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Yoshimi Kato Kintaro  |  SKU: KT-MINAMO-GY210

Yoshimi Kato SG2 Minamo Gyuto 210mm

$399.95
Tax included Shipping calculated at checkout.
Detailed Specifications
Profile Gyuto / Chefs Knife
Bevel Type Double Bevel
Weight 168 g        5.93 oz
Edge Length 218 mm   .8.58 inch
Heel Height 47 mm     .1.85 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 2.0 mm     0.08 inch
Width @ 1cm from Tip 0.9 mm     0.04 inch
Steel SG2 / R2 | Powdered Stainless
Hardness (HRC) 62 - 64
Handle Octagonal Ebony
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.



Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with netural detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

  • Profile: Gyuto

    Chefs Knife

    A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

    A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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  • Steel: SG2 / R2

    SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

    Manufacturer:

    • Takefu Special Steel, Japan

    Nature: Stainless

    Hardness: 62- 64

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  • Construction:

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  • Finish:

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  • Handle Specs

    Profile: Octagonal WA

    Material:

    • Ebony

    This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.

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Yoshimi Kato Kintaro

Yoshimi Kato SG2 Minamo Gyuto 210mm

$399.95

The Minamo is the latest offering from master Yoshimi Kato from Kintaro Hamono of Takefu Knife Village. The Minamo line is forged with the SG2 powdered steel that is very fine, sharp and has great edge retention. The elegant hammered "Minamo" pattern is inspired by the summer Thunderstorm, Master Kato has been working with Master Kurosaki for a very long period of time, and their knives are highly similar in terms of desgin and performance: super thin behind the edge, with a great OOTB edge and excellent food penetration.

Measurements 

210 mm
Weight 146 g
Total Length 363 mm
Tip to Heel Length 217 mm
Blade Height at Heel 47.5 mm
Width of Spine Above Heel 2.0 mm
Width of Spine at Middle of Blade 1.9 mm
Width of Spine at about 1 cm from tip 1.0 mm

 

Steel type: SG2 Core with stainless clad

Hardness (HRC): 62-63

Handle Design: K&S Teak wood handle. Optional handles available. 

 

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