Nigara VG10 Damascus Tsuchime Petty 150mm
Nigara VG10 Damascus Tsuchime Petty 150mm is backordered and will ship as soon as it is back in stock.
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Chefs' Edge | AU $219.0 | -4.78% |
Knifewear | AU $248.0 | -18.66% |
Cutting Edge Knives | AU $235.0 | -12.44% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2024-05-14T11:14:05Z
Detailed Specifications
Line | Nigara VG10 Tsuchime Damascus |
Profile | Petty / Utility, Paring |
Bevel Type | Double Bevel |
Weight | 90 g 3.17 oz |
Edge Length | 143 mm .5.63 inch |
Heel Height | 33 mm .1.3 inch |
Width @ Spine | 2.0 mm 0.08 inch |
Width @ Mid | 2.0 mm 0.08 inch |
Width @ 1cm from Tip | 1.4 mm 0.06 inch |
Steel | VG10 | Stainless |
Blade Construction | Sanmai - Stainless Damascus Clad |
Hardness (HRC) | 59 - 61 |
Surface Finish | Tsuchime |
Handle | Octagonal Black Chacate |
Region | Aomori |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with netural detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.