{"title":"Blade Construction Collection For Sanmai - Stainless Damascus Clad","description":null,"products":[{"product_id":"sakai-takayuki-vg10-santoku-180mm-7-1-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Santoku 180mm (7.1\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:179mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:309mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068817545,"sku":"SATA_33VG_SA180","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6462.jpg?v=1780273734"},{"product_id":"sakai-takayuki-vg10-gyuto-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife. The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing, slicing vegetables, and cutting meat. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This sanmai stainless Damascus construction is clad in stainless steel, making the blade easy to look after without reactive care requirements. The tsuchime hammered surface finish distinguishes the 33-layer Damascus aesthetic while the blade geometry sits on the thicker side. This specification pairs durable performance with excellent fit and finish, suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531778736265,"sku":"SATA_33VG_GY240","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6481.jpg?v=1780273920"},{"product_id":"sakai-takayuki-vg10-petty-utility-150mm-5-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 150mm (5.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:149mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:265mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003ca class=\"Action\" title=\"Edit this product\" href=\"%%GLOBAL_ShopPathSSL%%\/admin\/index.php?ToDo=editProduct\u0026amp;productId=122\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779752073,"sku":"SATA_33VG_PE150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5918.jpg?v=1779780711"},{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"sakai-takayuki-vg10-kengata-k-tip-gyuto-190mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students seeking a double-bevel chef's knife with precise tip geometry. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance, offering balanced performance that is easy to sharpen and maintain. Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements. The tsuchime hammered finish provides visual texture across the 33-layer cladding. This model sits on the thicker side of chef's knife profiles, contributing to its durable build and fit for non-professional users. The double-bevel geometry supports general-purpose kitchen tasks while rewarding deliberate, tip-led cutting techniques distinct from single-bevel kiritsuke knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532931022985,"sku":"ST_VG10DA_KTIPGY190","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6450.jpg?v=1780273631"},{"product_id":"tanaka-r2-ironwood-sujihiki-210mm","title":"Tanaka R2 Ironwood Sujihiki 210mm","description":"\u003cp\u003eThe Tanaka R2 Ironwood Sujihiki 210mm is a double-bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings.\u003c\/p\u003e\u003cp\u003eSG2 steel measures between 62 and 64 HRC and offers high wear resistance with uniform carbide distribution due to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care. Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood, reflecting his father Kazuyuki’s cross-cultural design legacy. Made in Miki City, this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31586072133769,"sku":"TANA_R2DA_SJ210","price":1700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1077223__10329.1575263521.1280.1280.jpg?v=1577982709"},{"product_id":"masutani-vg10-damascus-gyuto-180mm-western-handle","title":"Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle, best fit for first-timers, students, and professional chefs seeking an Echizen-made blade. Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish. The 178mm edge length suits general-purpose kitchen tasks including mincing vegetables, slicing meat, and chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and provides edge retention with stain resistance, supported by 15% chromium and cobalt additions for matrix strengthening. This san-mai stainless construction requires standard washing and drying without the maintenance demands of reactive carbon cladding. The blade spine measures 1.7mm at the heel and tapers to 0.6mm at the tip, weighing 132g total. A Western pakka wood handle with bolster pairs with the compact profile, offering a familiar grip for users transitioning from Western cutlery or preferring this ergonomic style over traditional Japanese wa handles.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black","offer_id":43988275265757,"sku":"MASU_VGDA_GY180","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":43988275298525,"sku":"MASU_VGDA_GY180_BLU","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":45743497511133,"sku":"","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusGyuto180mmBlackHandle-20241006-01_c9270889-32e3-4c06-95fb-60ef192edc9c.jpg?v=1728212216"},{"product_id":"masutani-vg10-damascus-small-santoku-135mm-western-handle","title":"Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general-purpose knife best fit for home cooks, students, and first-time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani. This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus, finished with a migaki polish. The double-bevel profile suits slicing, dicing, and mincing tasks, offering a controllable chopping motion with a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60 provides stain resistance and edge retention while remaining easy to sharpen. The sanmai stainless damascus construction ensures the reactive core is fully protected by stainless cladding, requiring only standard washing and drying. A western pakkawood handle with bolster pairs with the 135mm blade to create a balanced tool weighing approximately 101g. Blade dimensions include a 36.5mm heel height and spine thickness measuring 1.6mm at both the heel and middle of the blade, tapering to 1.2mm near the tip. This configuration delivers the cutting performance associated with Masutani's grinding and out-of-box sharpness in a smaller format suited to everyday kitchen preparation.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46305777352925,"sku":"MASU_VGDA_SA135_MHGN","price":129.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":46305777385693,"sku":"MASU_VGDA_SA135_BLK","price":129.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46661761138909,"sku":"MASU_VGDA_SA135_BLU","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusSmallSantoku135mmWesternHandle-20250324-01.jpg?v=1742797449"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-bunka-170mm","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Bunka 180mm Brich Burl Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This double bevel blade features an SG2 core manufactured by Takefu Special Steel, hardened to 62-64 HRC for excellent edge retention and wear resistance. The san-mai construction comprises 25 layers of forged stainless damascus on each side, displaying ripple markings characteristic of the original Anmon technique developed by Nigara in Aomori.\u003c\/p\u003e\u003cp\u003eThe 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping tasks. As a powdered metallurgy steel, SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness, though it requires specific sharpening approaches due to its hardness. The octagonal wa handle is crafted from stabilised birch burl, providing intricate natural grain patterns and improved durability through the stabilisation process. Weighing 171g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents specific physical dimensions for users evaluating balance and clearance. The etched surface finish highlights the hand-forged damascus cladding, representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42216312996061,"sku":"NIGA_SGAM_BU180","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusBunka170mmD.jpg?v=1709959816"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon SG2 Damascus Nakiri 180mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Nakiri 180mm is a Japanese vegetable knife featuring an SG2 powdered steel core and stainless damascus clad, best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics. This double bevel nakiri measures 180mm in total length with a 169mm edge, designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation. The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique, with an etched surface finish that highlights the intricate pattern.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, offering high wear resistance and edge retention suited to users who prioritise longevity, though this steel is relatively hard to sharpen. The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance. Weighing 167g with a spine thickness of 2.5mm at the heel tapering to 1.2mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42217408233693,"sku":"NIGA_SGAM_NA180_BR","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1715143404"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-santoku-165mm","title":"Nigara Anmon SG2 Raindrop Damascus Santoku 170mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This 170mm santoku features an SG2 core clad in 25 layers of forged stainless damascus per side, displaying the ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use. Weighing 165g with spine thickness tapering from 2.6mm at the heel to 1.1mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features intricate grain patterns enhanced through meticulous stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463503188189,"sku":"NIGA_SGAM_SA18_BR","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSantoku180mmD.jpg?v=1709964728"},{"product_id":"hatsukokoro-sg2-mirror-polished-damacus-gyuto-210mm-with-teak-wood-handle","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro SG2 damascus line cuts well, looks beautiful but does not carry a hefty price tag.\u003c\/p\u003e\n\u003cp\u003eThe SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro’s design is dynamic and vibrant. Through its highly polished surface, It is almost impossible to really tell the “layers” through the strikingly beautiful yet convoluted pattern. Matched with the K\u0026amp;S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e145 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e163 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e359 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e391 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e208 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e45.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e50.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.4mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e SG2 Core with Damascus cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e62-64\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210 mm","offer_id":42717731061981,"sku":"HATS_SGDA_GY210","price":429.0,"currency_code":"AUD","in_stock":true},{"title":"240 mm","offer_id":44062962745565,"sku":"HATS_SGDA_GY240","price":519.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Hatsukokoro_SG2_Mirror-polished_Damascus_Gyuto_210mm_with_Teak_Wood_Handle_a.jpg?v=1652079478"},{"product_id":"tanaka-r2-damascus-gyuto-240mm-with-ironwood-western-handle","title":"Tanaka R2 Damascus Gyuto 240mm with Ironwood Western Handle w\/ Guard","description":"\u003cp\u003eThe Tanaka R2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring SG2 powdered stainless steel and an ironwood western handle with guard, best fit for enthusiasts and professional chefs seeking high-performance geometry with collectible aesthetics. Crafted by Shigeki Tanaka in Miki, this blade represents the top-end SG2 Kurozome Damascus line from Tanaka Kazuyuki Hamono, combining functional cutting characteristics with an etched damascus surface finish.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 236mm in edge length with a 50.6mm heel height and weighs 256g. The sanmai stainless damascus clad construction protects the SG2 core, which achieves 62-64 HRC hardness through uniform carbide distribution inherent to powdered metallurgy. The spine tapers from 2.6mm at the heel to 1.0mm near the tip, supporting precise slicing, mincing, and chopping tasks. The Bob Loveless-inspired desert ironwood handle provides a distinct western grip profile that balances the blade's forward weight distribution.\u003c\/p\u003e\u003cp\u003eSG2 steel offers excellent edge retention and wear resistance while maintaining stainless properties for kitchen use. The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels. This knife suits users who value both technical performance metrics and artistic craftsmanship in their primary cutting tool.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":42813076013277,"sku":"TANA_R2DA_GY240_IRWD","price":1599.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7166.jpg?v=1782096805"},{"product_id":"hatsukokoro-vg10-mirror-polished-damascus-k-tip-gyuto-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic stainless blade with a pointed tip profile. This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel, measuring 2.0mm at the heel spine and tapering to 0.8mm near the tip. The distinctive reverse tanto shape provides precision for intricate tasks like julienning while maintaining a straighter edge suitable for slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, weighing 121g total with a 47.4mm heel height. This Sunaarashi line prioritises aesthetic features including dense damascus patterning and mirror finishing alongside thin geometry behind the edge. The stainless clad construction requires standard care to maintain the polished surface appearance during regular kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":42814368317661,"sku":"HATS_VGDA_BU180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC09532_dd3cfea0-8893-4359-8afb-719e330e5f49.jpg?v=1661408964"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-petty-165mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm is a stainless clad utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish. This double bevel blade features a K-tip profile designed for precision tasks including in-hand peeling, trimming, and slicing fruits or vegetables. The thinner, sharper tip facilitates precise slicing and picking, while the flatter edge profile supports effective peeling when held in hand.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. The san-mai stainless damascus clad construction features a dense pattern with Kurozome dyed steel and mirror polish surface finish. This aesthetic treatment adds visual distinction but requires care to maintain the polished appearance over time. The blade measures 150mm at the edge with 29.3mm heel height and tapers from 2.0mm at the spine heel to 0.8mm near the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from teak wood pairs with a black buffalo horn ferrule for contrast and grip during precise handling. The knife weighs 70g with a total length of 292mm. This Sunaarashi line targets the high-end home kitchen market where fit and finish complement functional thinness behind the edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43205918556381,"sku":"HATS_VGDA_KPE150","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00529.jpg?v=1661409704"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-k-tip-petty-150mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm is a stainless damascus utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish. This double-bevel blade features a VG10 core clad in stainless damascus steel with a mirror polish and Kurozome dyed surface, measuring 149mm in edge length and weighing 70g. The thin geometry behind the edge supports precision tasks such as peeling, trimming, and slicing fruits and vegetables, while the 29.3mm heel height accommodates general-purpose prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention suitable for intricate kitchen tasks. The san-mai stainless damascus construction pairs with an octagonal teak wood handle featuring a black buffalo horn ferrule, providing a sturdy grip for precise handling during detail work. Spine thickness measures 2.0mm at the heel, tapering to 0.8mm near the tip to facilitate controlled cuts. This petty knife suits users who value exceptional fit and finish in a smaller utility profile designed for in-hand peeling and garnish preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43205977833693,"sku":"HATS_VGDA_PE150","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00531.jpg?v=1661410029"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-270-300mm","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving. This knife features an SG2 powdered steel core with san-mai stainless damascus construction, displaying the distinctive ripple markings of Tsugaru forging. The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness between 62 and 64 HRC, offering high wear resistance and edge retention that requires specific sharpening attention due to the material's density. The blade has a spine thickness of 2.4mm at the heel tapering to 1.2mm at the tip, providing geometry suited for artful thin carving and portioning. An octagonal stabilised birch burl handle pairs with this 198g build, featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability.\u003c\/p\u003e\u003cp\u003eMade by Go Yoshizawa in Aomori, this knife represents the Nigara Anmon line which combines inherited sword smith traditions with modern metalworking technology. The etched raindrop damascus finish comprises 25 layers of forged steel on each side of the SG2 core. This sakimaru sujihiki serves as a specialised tool for slicing terrines, patés, and large meat portions, leveraging its slim blade geometry to prevent food from gripping during forward cutting motions.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43382941384925,"sku":"NIGA_SGAM_SASU270","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki270mmD.jpg?v=1709962241"},{"product_id":"masutani-vg10-damascus-migaki-tsuchime-gyuto-180mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle is a stainless steel chef's knife best fit for first-timers, students, and professional chefs seeking an Echizen-made blade with excellent out-of-the-box sharpness. Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel edge ground from VG10 core steel clad in stainless Damascus. The 178mm edge length suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the tsuchime hammered finish provides visual texture on the migaki polished surface.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This san-mai stainless Damascus construction requires standard stainless care and supports easy sharpening. The western pakka wood handle includes a bolster for durability and pairs with the 132g blade weight to create a balanced feel during extended prep work. With a spine measuring 1.7mm at the heel and tapering to 0.6mm at the tip, the geometry facilitates precise cutting across various ingredients without excessive wedging.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":43988292501725,"sku":"MASU_VGKR_GY180_BLUE","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":43988292534493,"sku":"MASU_VGKR_GY180_BRN","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"black","offer_id":44622020215005,"sku":"MASU_VGKR_GY180_BLK","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01029.jpg?v=1669956957"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-santoku-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm is a stainless damascus clad general-purpose knife best fit for collectors and enthusiasts seeking artistic finish alongside kitchen utility. This double bevel blade features a dense damascus pattern with Kurozome dyed steel and mirror polish, measuring 183mm in edge length and weighing 125g. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The san-mai stainless damascus clad construction is thin behind the edge, while the spine measures 2.0mm at the heel, tapering to 0.8mm near the tip. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during culinary tasks.\u003c\/p\u003e\u003cp\u003eMade by Hatsukokoro in Hyogo, this knife combines decorative surface treatments with functional geometry. The mirror polish finish requires specific care to maintain its appearance over time. With a 47mm heel height and balanced weight distribution, this santoku serves as a compact everyday option within the Sunaarashi line designed for the high-end home kitchen market.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":43713208647901,"sku":"HATS_VGDA_SA180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HatsuokokoroVG10EtchedBlackDamascusSantoku180a.jpg?v=1676249537"},{"product_id":"masutani-kokuryu-vg10-damascus-santoku-170mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this santoku features a 170mm double bevel edge with a VG10 stainless steel core hardened to HRC 60. The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish, providing stain resistance and ease of maintenance for daily food preparation tasks including slicing, dicing, and mincing.\u003c\/p\u003e\u003cp\u003eThis knife measures 292mm in total length with a 46.5mm heel height and spine thickness of 1.7mm at the heel, tapering to 1.2mm near the tip. It weighs 141g and pairs the blade with a western pakkawood handle featuring a bolster for secure grip during extended use. VG10 steel contains 15% chromium and 1% molybdenum, supporting edge retention while remaining easy to sharpen. The compact santoku profile offers controllable chopping mechanics suitable for everyday culinary work, reflecting Masutani Hamono's focus on producing high-performance stainless knives at accessible price points from their Takefu Knife Village smithy established in 1974.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black Pakka Wood Handle","offer_id":46635263787229,"sku":null,"price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Blue Pakka Wood Handle","offer_id":43862827237597,"sku":"MASU_VGKKR_SA170_BLUE","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"Brown Scotch Handle","offer_id":43862827270365,"sku":"MASU_VGKKR_SA170_Mahogany","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniKokuryuVG10DamascusTsuchimeSantoku170mmWesternHandlea.jpg?v=1754353335"},{"product_id":"sakai-takayuki-vg10-damascus-kengata-k-tip-sujihiki-270mm","title":"Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm","description":"\u003cp\u003eThis Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first-timers or students seeking a dedicated slicer for proteins. The double-bevel blade measures 270mm and utilises san-mai stainless Damascus construction with a Tsuchime surface finish. As a Sujihiki profile, this knife is designed for thin carving of proteins and slicing terrines, where the slim blade reduces surface contact and friction during long drawing cuts.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC and offers stain resistance alongside edge retention. This stainless-clad blade is easy to look after and suits users prioritising straightforward maintenance. The construction is on the thicker side, providing durability for household use. A Western Pakka Wood handle without a bolster pairs with the blade, offering a lightweight and stable grip through resin-infused wood fibre. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent fit and finish for non-professional users.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43866468810973,"sku":"SATA_VGDA_KSU270","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6490.jpg?v=1780274051"},{"product_id":"tanaka-r2-etched-black-damascus-nakiri-165mm-ironwood-handle","title":"Tanaka R2 Etched Black Damascus Nakiri 165mm Ironwood Handle","description":"\u003cp\u003eThis Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. The blade features an etched stainless Damascus clad san-mai construction using powdered SG2 steel hardened to 62-64 HRC, providing wear resistance and edge retention. This specific profile possesses a relatively flat edge that facilitates straight chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2.0mm spine width throughout. Weighing 225g with a total length of 303mm, it pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style associated with this maker. As the top-end product in the Tanaka Kazuyuki Hamono range, this model combines functional cutting performance with collectible artistic finish. Users should note that the etched Damascus surface requires specific maintenance considerations to preserve its appearance during regular kitchen use.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":43988446478557,"sku":"TANA_R2DA_NA165_IRON","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7154.jpg?v=1782096583"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"nigara-vg10-damascus-tsuchime-petty-150mm","title":"Nigara VG10 Damascus Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, professional chefs, and enthusiasts seeking a precision tool for peeling, trimming, and detail work. Made by Nigara in Aomori, this double-bevel blade features a VG10 core with stainless Damascus cladding and a hammered Tsuchime surface finish. The 143mm edge length and 33mm heel height suit in-hand peeling and general-purpose tasks, while the san-mai stainless construction provides stain resistance and ease of care.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen, supporting detailed cutting without demanding high maintenance. The blade spine measures 2.1mm at the heel and middle, tapering to 1.0mm near the tip, placing it on the thicker side within its profile category. An octagonal Black Chacate handle pairs with the blade, contributing to a total weight of approximately 95g and a total length of 275mm. This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993404244189,"sku":"NIGA_VGDATS_PE150BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusTsuchimePetty150mma.jpg?v=1761540055"},{"product_id":"nigara-vg10-damascus-tsuchime-bunka-175mm","title":"Nigara VG10 Damascus Tsuchime Bunka 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Bunka 175mm is a stainless clad general-purpose knife best fit for first-timers, professional chefs, and enthusiasts seeking a pointier Santoku profile with distinctive aesthetics. Made by Nigara in Aomori, this blade features a VG10 core hardened to HRC 60–61 within a san-mai stainless damascus construction. The Tsuchime hammered surface finish adds visual texture to the workhorse grind, while the double bevel geometry supports precise slicing, dicing, and chopping tasks across fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eThis Bunka measures 175mm in edge length with a 48mm heel height and weighs 153g. The spine is on the thicker side at 2.0mm at both the heel and mid-blade, tapering to 1.1mm near the tip. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. VG10 steel offers high stain resistance through 15% chromium content and achieves good edge retention via vanadium carbides. This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993670484189,"sku":"NIGA_VGDATS_BK175","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusBunka180mmBlackChacatee.jpg?v=1713325974"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless-clad blade with a hammered finish. Made by Nigara in Aomori, this knife features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The nakiri profile has a flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to prevent food from remaining connected after slicing.\u003c\/p\u003e\u003cp\u003eThis model measures 165mm in length with a 50mm heel height and weighs 158g. The spine width is 2.1mm at the heel, middle, and near the tip, placing it on the thicker side within its category. The VG10 steel achieves HRC 60-61 hardness and offers stain resistance alongside ease of sharpening. An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. This sanmai construction pairs a workhorse grind with visual appeal, suiting users who require a vegetable-specific tool that is easy to maintain while delivering consistent performance in dense produce preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43998083350749,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusNakiriBlackChacatee.jpg?v=1713326101"},{"product_id":"masutani-kokuryu-vg10-damascus-nakiri-165mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle is a Japanese vegetable knife featuring a VG10 stainless steel core and western pakkawood handle, best fit for first-timers, students, and professional chefs requiring precise vegetable preparation. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this double-bevel nakiri measures 165mm in edge length with a 51.5mm heel height and weighs 167g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking motions.\u003c\/p\u003e\u003cp\u003eThis blade features san-mai stainless damascus cladding over a VG10 core hardened to HRC 60, providing stain resistance and edge retention suitable for daily kitchen use. The spine measures 1.6mm at the heel, middle, and near the tip, supporting consistent geometry along the cutting edge. A western pakkawood handle with bolster provides a dense, resin-laminated grip that differs from traditional natural timber options. Masutani Hamono produces these knives in Echizen with a focus on affordable high-performance stainless cutlery, delivering excellent out-of-box sharpness and grinding for everyday vegetable tasks.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":43998142660829,"sku":"MASU_VGKKR_NA165_BLUE","price":155.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":43998142693597,"sku":"MASU_VGKKR_NA165_MHGN","price":155.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47434573119709,"sku":null,"price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2058.jpg?v=1771378671"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-chinese-cleaver-175mm-chuvg10","title":"Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm is a stainless clad Chuka Bocho best fit for first-time users seeking a budget-friendly entry into the Chinese cleaver profile. This double bevel knife features a VG10 core with stainless Damascus cladding and a Migaki surface finish, measuring 180mm in edge length with a 75mm heel height and consistent 2.5mm spine thickness. Weighing 343g, it provides the substantial mass characteristic of this format while remaining accessible for those new to Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eThe broad rectangular blade facilitates slicing, dicing, and scooping prepared ingredients from board to pan, with a defined tip enabling precision scoring and carving tasks. VG10 steel achieves 59-61 HRC hardness and offers stain resistance suitable for household maintenance, pairing with a full tang western handle without bolster for ergonomic control during extended prep work. The tall blade height allows a deep pinch grip for directional accuracy when processing large volumes of vegetables or boneless proteins, functioning as a general purpose tool rather than a bone cutter.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44031114543325,"sku":"HT-HBVGXS-CC175","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10DamascusChineseCleaver175mmD.jpg?v=1694177870"},{"product_id":"kato-kintaro-sg2-suminagashi-gyuto-210mm","title":"Yoshimi Kato SG2 Suminagashi Gyuto 210mm","description":"\u003cp\u003eThe Yoshimi Kato SG2 Suminagashi Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and professional chefs seeking an etched Damascus blade with SG2 powdered steel core. This 210mm gyuto features san-mai stainless Damascus construction with a double bevel edge geometry, measuring 46mm in heel height and 1.6mm spine thickness at the heel. The blade displays a unique swirling Suminagashi pattern that flows like liquid across the etched surface finish.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness through precise heat treatment by certified traditional craftsman Yoshimi Kato in Echizen. This high-end tool steel offers excellent edge retention and wear resistance with uniform carbide distribution from its powdered metallurgy. The thin behind-the-edge geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. An octagonal teak handle with black buffalo horn ferrule provides a durable grip for precise handling during culinary work. Weighing 135g, this knife pairs functional performance with artistic craftsmanship from Takefu Knife Village.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":44041811198173,"sku":"KT-SUMIN-GY210","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatoKintaroSG2SuminagashiGyuto210mmH.jpg?v=1692797133"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-240mm-ironwood-western-handle","title":"Takeshi Saji SG2 Black Damascus Gyuto 240mm Ironwood Western Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Gyuto 240mm with an ironwood western handle is a double-bevel chef's knife best fit for professional chefs, collectors, and enthusiasts seeking a stainless clad blade with distinctive geometry. The 240mm gyuto profile features a workhorse grind that is on the thicker side, measuring 2.2mm at the heel and middle of the spine, tapering to 1.3mm near the tip. This construction supports general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the san-mai stainless damascus clad build provides an etched surface finish.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance. This material features uniform carbide distribution to enhance toughness and reduce chipping risks during use. The knife weighs approximately 280g and measures 378mm in total length with a 51mm heel height. It pairs this blade with a Saji western handle crafted from desert ironwood, featuring a bolster and showcasing natural textures unique to each piece. Takeshi Saji produces this line in Takefu, fusing traditional Japanese bushcraft techniques with western design elements to create functional kitchen cutlery with artistic detailing.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44061954572509,"sku":"SJ-R2BLKDAMA-GY240","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusGyuto240mmIronwoodWesternHandleA.jpg?v=1694779186"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-turquoise-handle","title":"Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm Turquoise Handle SP1","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for enthusiasts and collectors seeking a long blade with distinctive Tsugaru forging aesthetics. This knife features an SG2 powdered steel core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original technique. The sakimaru profile provides a 285mm edge length suited for artful thin carving of proteins and slicing terrines, while the double bevel geometry reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy. The sanmai stainless damascus construction requires care as the etched finish can be difficult to maintain over time. Weighing 304g with a 2.6mm spine at the heel tapering to 1.3mm at the tip, this sujihiki pairs with a turquoise coke-bottle shaped western handle made from stabilised ambonya burl, acrylic, and G10. The tapered rear end and wider midsection provide ergonomic grip and control during extended slicing tasks, complementing the blade’s flat profile designed specifically for portioning large proteins.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44454782304477,"sku":"NG-ANSG2DM-SU300SP1","price":1300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusSakimaruSujihiki300mmTurquoiseHandleD.jpg?v=1705492909"},{"product_id":"tanaka-r2-black-damascus-ironwood-petty-135mm","title":"Tanaka R2 Black Damascus Ironwood Petty 135mm","description":"\u003cp\u003eThe Tanaka R2 Black Damascus Ironwood Petty 135mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. Crafted by Shigeki Tanaka in Miki, this 135mm blade features SG2 powdered steel core with an etched stainless Damascus cladding in san-mai construction. The double bevel profile suits in-hand peeling, trimming, and slicing fruits or vegetables, while the 108g weight and 30mm heel height support controlled handling for intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless Damascus clad exterior protects the core and presents an etched artistic finish that requires specific maintenance to preserve its appearance. This model pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style, reflecting Shigeki Tanaka’s signature balance of Western aesthetics and Japanese bladesmithing. The combination of powder steel performance, traditional Damascus artistry, and distinctive handle material positions this petty within the top tier of the Tanaka SG2 Kurozome Damascus line for collectors seeking functional craft mastery.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":44528481566941,"sku":"TANA_R2DA_PT135","price":959.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC08746.jpg?v=1706831607"},{"product_id":"nigara-anmon-sg2-damascus-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62-64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel height and tapers from 1.8mm at the spine to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent wear resistance and fine edge sharpness through uniform carbide distribution, though this hardness makes sharpening relatively demanding. The stainless san-mai construction ensures the reactive core remains protected during general purpose kitchen tasks including slicing meat and chopping vegetables. Weighing between 165g and 185g, the knife pairs with an octagonal stabilised birch burl handle that offers intricate grain patterns and enhanced durability through meticulous stabilisation. Headed by eighth generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this hand forged damascus piece.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44551593951453,"sku":"NG-ANSG2DM-GY240_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08835.jpg?v=1707646976"},{"product_id":"hatsukokoro-ginga-ats34-damascus-nakiri-165mm","title":"Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror-polished san-mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring full board contact to prevent food from remaining connected after the cut.\u003c\/p\u003e\u003cp\u003eATS34 steel measures 60-61 HRC and offers toughness and corrosion resistance as a high-carbon stainless alloy manufactured by Hitachi Special Steel. The blade is thin behind the edge and tapers from 2.6mm at the heel to 1.3mm near the tip, weighing 169g with a 53mm heel height. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. As a certified traditional craftsman operating solo at his Kutsurogi workshop, Yauji handles every production step including forging, grinding, finishing, and sharpening entirely by himself for this Ginga line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594049757,"sku":"HT-GINGAATS34-NA165","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08641.jpg?v=1707643423"},{"product_id":"hatsukokoro-ginga-ats34-damascus-santoku-180mm","title":"Hatsukokoro Ginga ATS34 Damascus Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Santoku 180mm is a double-bevel general-purpose knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts seeking a nimble stainless blade with artistic mirror damascus cladding. This 180mm santoku features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60-61 HRC, and constructed in san-mai stainless damascus clad with a mirror polish surface finish.\u003c\/p\u003e\u003cp\u003eATS34 provides high corrosion resistance and toughness, while the thin geometry behind the edge supports precise slicing, dicing, and mincing tasks common to the santoku profile. The blade measures 3.2mm at the heel spine, tapering to 1.0mm near the tip, with a 51mm heel height and 184mm edge length. An octagonal Black Chacate handle pairs with this construction, contributing to a total weight of 157g. As a certified traditional craftsman operating a solo workshop, Yauji performs all forging, grinding, finishing, and sharpening steps himself for this line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594082525,"sku":"HT-GINGAATS34-ST180","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2818.jpg?v=1772683050"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-k-tip-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this knife features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive Tsugaru ripple markings. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and resistant to corrosion during use. This model measures 240mm in total length with a 221mm edge, weighs 165g, and has a spine thickness of 1.8mm at the heel tapering to 1.0mm near the tip. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched artistic finish. The combination of advanced metalworking technology and inherited forging skills results in a collectable tool designed for deliberate precision work.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648932114653,"sku":"NG-ANSG2DM-KGY240_BR","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusK-tipGyuto240mmD.jpg?v=1709961231"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-brich","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for professional chefs and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, clad in 25 layers of forged stainless damascus on each side. The distinctive ripple markings result from original Tsugaru forging techniques by maker Go Yoshizawa in Aomori. As a sanmai stainless construction, the blade resists corrosion and requires standard maintenance.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile measures 300mm in length with a double bevel edge designed for thin slicing of proteins, terrines, and patés. The slim blade geometry reduces surface contact and friction during draw cuts. Specifications include a heel height of 40mm, spine thickness of 2.2mm at the heel tapering to 1.3mm at the tip, and a total weight of 204g. The octagonal handle is crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched raindrop damascus finish.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648952430813,"sku":"NIGA_SGAM_SASU230BB","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki300mmE.jpg?v=1709963004"},{"product_id":"hatsukokoro-ginga-ats34-damascus-petty-150mm-dyed-birch","title":"Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror-polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility profile for general purpose kitchen use.\u003c\/p\u003e\u003cp\u003eATS34 stainless steel offers corrosion resistance and toughness within a san-mai stainless damascus construction that requires standard care. The blade measures 2.5mm at the heel spine and tapers to 0.6mm at the tip, weighing 90g total. An octagonal stabilised birch burl handle provides a distinct grain texture and durable grip for in-hand peeling or board work. This petty knife combines functional geometry with artistic mirror finishing from one of Echizen's youngest traditional craftsmen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651003543773,"sku":"HT-GINGAATS34-PT150BB","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGingaATS34DamascusPetty150mmD.jpg?v=1710033466"},{"product_id":"hatsukokoro-ginga-ats34-damascus-gyuto-240mm","title":"Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding. This 240 mm gyuto features an ATS34 stainless steel core hardened to 60-61 HRC, offering toughness and corrosion resistance within a san-mai stainless damascus construction. The blade has a double bevel geometry and measures 2.7 mm at the spine, tapering to 0.9 mm near the tip for thinness behind the edge.\u003c\/p\u003e\u003cp\u003eYoshihiro Yauji handles forging, grinding, finishing, and sharpening entirely solo at his Kutsurogi workshop in Takefu Knife Village. As Echizen's youngest certified traditional craftsman, he earned this designation after 16 years of training under Kitaoka Hideo before establishing his independent operation in 2021. The knife pairs this craftsmanship with a stabilised birch burl octagonal handle featuring intricate grain patterns and enhanced durability through meticulous stabilisation. Weighing 165 g with a 50 mm heel height, this general-purpose gyuto suits mincing, slicing, and chopping tasks while the mirror polish finish requires maintenance to preserve its appearance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651100045533,"sku":"HT-GINGAATS34-GY240BB","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinganATS34DamascusGyuto240mmD.jpg?v=1710039935"},{"product_id":"yoshimi-kato-vg10-etched-damascus-gyuto-180mm","title":"Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus with an etched finish. The 180mm profile suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the san-mai stainless construction provides stain resistance without reactive maintenance requirements.\u003c\/p\u003e\u003cp\u003eThe VG10 steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for edge retention and wear resistance. This gyuto has a spine thickness of 2.0mm at the heel and mid-section, tapering to 1.0mm at the tip, with a heel height of 48mm and total weight of 144g. The octagonal ebony handle offers a tapered geometric grip that pairs with the thin-behind-the-edge blade geometry for controlled cutting performance. As a third-generation blacksmith at Takefu Knife Village, Kato handles production in-house, applying heat treatment specifically suited to VG10 characteristics.\u003c\/p\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":44653164232925,"sku":"KATO_VGBDA_GY180EB","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoKintaroVG10DamascusGyuto180mmD.jpg?v=1710150165"},{"product_id":"yoshimi-kato-vg10-etched-damascus-gyuto-210mm-ebony-handle","title":"Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato VG10 Etched Damascus Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an etched damascus finish. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus within a san-mai construction. The 216mm edge length and thin profile behind the edge suit general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eVG10 steel measures 59-61 HRC and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This stainless composition supports easy sharpening while maintaining durability during extended use. The blade spine measures 2.1mm at the heel and mid-section, tapering to 0.9mm at the tip, contributing to its refined cutting geometry. Total weight is 169g with a heel height of 48mm.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip with minimalist styling that pairs with the artistic etched damascus cladding. As a managerial member of Takefu Knife Village, Kato handles production in-house, applying heat treatment specific to this VG10 line. The etched damascus surface requires careful maintenance to preserve its appearance over time. This gyuto combines functional performance with distinct visual character from one of Echizen's established forging workshops.\u003c\/p\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":44653182451933,"sku":"KATO_VGBDA_GY210EB","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoKintaroVG10DamascusGyuto210mmE.jpg?v=1710151779"},{"product_id":"yoshimi-kato-vg10-etched-damascus-k-tip-gyuto-210mm-ebony-handle","title":"Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with stainless steel construction. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 core clad in stainless damascus steel with an etched finish. The K-tip profile combines a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel achieves 59-61 HRC and offers high stain resistance alongside good edge retention. This san-mai stainless damascus clad construction measures 1.7mm at the heel and tapers to 0.5mm at the tip, weighing 164g. The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point. As an etched damascus knife, the textured surface requires specific maintenance to preserve its appearance during regular kitchen use.\u003c\/p\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":44653617447133,"sku":"KATO_VGBDA_KGY210EB","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoKintaroVG10DamascusK-tipGyuto210mmD.jpg?v=1710152936"},{"product_id":"hatsukokoro-hayabusa-zdp-189-santoku-180mm","title":"Hatsukokoro Hayabusa ZDP-189 Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ZDP-189 Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking extended edge retention from Hitachi ZDP-189 powdered stainless steel. This 180mm blade features san-mai stainless Damascus clad construction with a migaki surface finish, pairing high hardness with corrosion resistance. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping geometry that serves as a compact everyday option for home cooks.\u003c\/p\u003e\u003cp\u003eZDP-189 steel achieves HRC 63–66 through high carbon content, providing exceptional edge retention while remaining relatively hard to sharpen. The blade measures 2.2mm at the heel, tapering to 1.0mm at the tip, and weighs 127g. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling. This knife combines functional performance with budget-friendly positioning within the Hayabusa line, delivering the cutting longevity required by users who prioritise edge stability over ease of maintenance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44657010770141,"sku":"HT-HB189-ST180","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroZDP-189Santoku180mmE.jpg?v=1710238070"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-kiritsuki-k-tip-sujihiki-255mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm Birch","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm is a stainless clad slicer best fit for professionals and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, offering high wear resistance and edge retention. The blade measures 255mm in length with a double bevel geometry and is clad in 25 layers of forged stainless damascus on each side, displaying the distinctive ripple markings of Tsugaru forging.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, this sujihiki profile reduces friction against soft proteins during draw cuts. The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the powdered steel composition. It pairs with a stabilized birch burl handle in an octagonal wa profile, providing durability and unique grain textures. Weighing approximately 175g with a spine thickness tapering from 2.5mm at the heel to 1.0mm at the tip, this knife balances cutting length with agility for portioning meat or slicing terrines.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44996164747485,"sku":"NIGA_SGAM_KSU255_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusKiritsuki_K-tip_Sujihiki255mma.jpg?v=1713417736"},{"product_id":"nigara-vg10-damascus-tsuchime-gyuto-210mm-black-charcate-handle","title":"Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime Gyuto 210mm with Black Chacate handle is a stainless clad chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking a workhorse grind. Made in Aomori by Go Yoshizawa, this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length. The tsuchime hammered surface finish provides visual texture across the blade face while the octagonal wa handle is crafted from durable Black Chacate timber.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers stain resistance through its stainless composition, making this gyuto easy to look after during general purpose kitchen tasks including mincing, slicing, and chopping. The blade spine measures 2.1mm at both the heel and mid-point, placing it on the thicker side for this profile category. Weighing 162g with a 49mm heel height, the knife suits users who prefer substantial feedback during cutting. This model combines inherited Tsugaru sword smithing traditions with modern metalworking technology, resulting in a functional tool that maintains excellent performance characteristics for daily use.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45091380822237,"sku":"NIGA_VGDATS_GY210BC","price":265.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7604.jpg?v=1783308413"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-210mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking precise tip-led cutting. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. Manufactured in Aomori by Go Yoshizawa, this knife features a stainless san-mai construction with a VG10 core and hammered Tsuchime Damascus cladding.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance alongside good edge retention. The blade measures 2.2mm at the heel, tapering to 1.1mm near the tip, placing it on the thicker side within its category. This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e\u003cp\u003eWeighing between 159.5g and 191g with a 51mm heel height, this gyuto balances substantial presence with manageable control during extended prep sessions. The stainless clad construction ensures easy maintenance without reactive care requirements. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce knives with exceptional fit and finish across their VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45134947188957,"sku":"NIGA_VGDATS_KGY210BC","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7621.jpg?v=1783308650"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-240mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking precise tip-led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content, making this sanmai stainless-clad construction easy to look after as a workhorse grind. The blade spine measures 2.2mm at the heel and mid-section, placing it on the thicker side within this category. Weighing between 159.5g and 212g with a 54mm heel height, the knife features an octagonal Black Chacate WA handle that provides a fine texture and durable grip. This combination of affordable performance and distinctive aesthetics suits users who value both functional precision and visual appeal in a double-bevel Japanese chef's knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45134952169693,"sku":"NIGA_VGDATS_KGY240BC","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7610_7951547a-8566-41cf-a831-22a4c347ee74.jpg?v=1783308567"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 49mm in heel height with a double bevel geometry and weighs 175g, suiting general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding. An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, this knife applies inherited sword-smithing traditions to modern cutlery manufacturing, resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139144474845,"sku":"NIGA_SGAM_GY210","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2Gyuto210mma.jpg?v=1715133727"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-kiritsuke-k-tip-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62–64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The sanmai stainless damascus construction provides corrosion resistance while showcasing the etched Anmon surface finish. This 210mm model measures 50mm at the heel, 2.3mm at the spine, and weighs between 144g and 190g depending on handle configuration. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing durability and distinct grain texture. The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139242287325,"sku":"NIGA_SGAM_KGY210","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipGyuto210mma.jpg?v=1715135000"},{"product_id":"sukenari-zdp-189-damascus-gyuto-210mm","title":"Sukenari ZDP-189 Damascus Gyuto 210mm Birch Burl Handle","description":"\u003cp\u003eThis Sukenari ZDP-189 Damascus Gyuto 210mm is a double-bevel chef's knife best fit for collectors and enthusiasts seeking high-hardness powdered steel performance with artistic mirror damascus cladding. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP-189 powdered metallurgy stainless core clad in stainless damascus with a mirror polish finish. The san-mai construction is thin behind the edge, supporting precise cutting tasks including mincing, slicing, and chopping vegetables or meat. ZDP-189 achieves 63–66 HRC and offers exceptional edge retention, though this hardness makes sharpening relatively difficult and requires careful technique to avoid chipping.\u003c\/p\u003e\u003cp\u003eThe octagonal wa handle is crafted from stabilised birch burl with a spacer, providing a durable grip that complements the blade’s aesthetic. Weighing between 171g and 193g with a heel height of approximately 48mm, this gyuto suits general-purpose kitchen use where extended sharpness is prioritised over ease of maintenance. The stainless cladding provides corrosion resistance, yet the mirror polish surface requires specific care to maintain its appearance during regular use. As part of Sukenari’s long-standing ZDP-189 Mirror Damascus line, this knife represents the maker’s established expertise in forging demanding powdered steels into functional kitchen tools.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":45162310729949,"sku":"SUKE_ZDDA_GY210_Burl","price":779.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-189DamascusGyuto210mma.jpg?v=1715310874"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/blade-construction-collection-for-damascus-sanmai.oembed?page=8","provider":"Knives and Stones","version":"1.0","type":"link"}