{"title":"Blade Construction Collection For Nimai- Soft Iron Damascus Clad","description":null,"products":[{"product_id":"nigara-anmon-damascus-yanagiba-300mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 300mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 300mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Made by Nigara in Aomori, this 300mm blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The long, slender profile suits precise slicing tasks required for sushi and seafood preparation, while the reactive construction demands immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and offers ease of sharpening with resistance to chipping. This nimai-constructed blade has a spine thickness of 4.1mm at the heel, tapering to 0.8mm at the tip, and weighs 239g. The octagonal wa handle is crafted from African ebony with a centre square mosaic pin and subtle taper for comfort during extended use. Headed by eighth-generation mastersmith Go Yoshizawa, Nigara applies inherited Tsugaru sword smith traditions alongside modern metalworking technology to produce this hand-forged yanagiba.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":35446207086744,"sku":"NIGARA_ANB2_YANAGI300","price":1049.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusYanagiba300mmD.jpg?v=1715420398"},{"product_id":"nigara-anmon-暗紋-raindrop-damascus-yanagiba-330mm-blue-2","title":"Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Go Yoshizawa in Aomori, this blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The 330mm length suits professional kitchen tasks involving large-volume slicing where extended reach is necessary.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel construction without stainless cladding, the blade requires immediate drying and light oiling after use to prevent rust. The single-bevel yanagiba profile produces clean slices through raw fish and seafood with minimal cellular damage during long drawing cuts.\u003c\/p\u003e\u003cp\u003eThis knife weighs 243g and features an octagonal wa handle crafted from African ebony with a centre square mosaic pin. The handle has a subtle taper for comfort during extended use. Spine thickness measures 4.2mm at the heel, tapering to 0.8mm at the tip, providing the geometry required for controlled single-bevel slicing technique.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45171991445725,"sku":"NIGARA_ANMONB2_YANAGI330","price":1099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusYanagiba330mmE.jpg?v=1715419466"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-yanagiba-270mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 270mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Made by Nigara in Aomori, this blade features an Aogami #2 carbon steel core with a soft iron damascus clad and an etched surface finish. The 270mm length suits precise slicing tasks, while the reactive nimai construction requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. This carbon steel sharpens readily and resists chipping during single-bevel maintenance. The octagonal ebony handle features a centre square mosaic pin and a subtle taper for comfort during extended prep. Weighing 215g with a 4.4mm spine at the heel, this yanagiba balances traditional Tsugaru forging heritage with modern metalworking technology in a distinct Anmon damascus pattern.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45173964800221,"sku":"NIGARA_ANB2_YANAGI270","price":929.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusYanagiba270mmD.jpg?v=1715423944"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-sakimaru-takobiki-yanagiba-330mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 330mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron damascus cladding, best fit for professional chefs and enthusiasts requiring a long Kanto-style slicer. This 330mm blade utilises Aogami #2 carbon steel at 61-63 HRC, offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The sakimaru takobiki profile features a straight edge with a gently rounded tip, designed to draw clean uninterrupted slices through raw fish in a single pull.\u003c\/p\u003e\u003cp\u003eConstructed with nimai soft iron damascus cladding over a reactive carbon core, this knife requires immediate drying and light oiling after use to prevent rust. The etched Anmon Kurozome finish displays the distinctive Nigara damascus pattern derived from inherited Tsugaru sword smith traditions. Weighing 260g with a spine measuring 4.4mm at the heel, the blade pairs with an octagonal African ebony handle featuring a centre square mosaic pin. This traditional wa-handle has a subtle taper for comfort during extended sashimi preparation sessions.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174111928541,"sku":"NIGARA_ANMONB2_SAKIMARU330","price":1099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusSakimaruTakobiki330mmD.jpg?v=1715426287"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-sakimaru-takobiki-yanagiba-300","title":"Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 300","description":"\u003cp\u003eThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts requiring a traditional Japanese slicer. This 300mm blade utilises Aogami #2 carbon steel with a hardness of 61-63 HRC, offering edge retention and ease of sharpening derived from its tungsten and chromium composition. The reactive nimai construction lacks stainless cladding and requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eDesigned for raw fish preparation, the sakimaru takobiki profile features a flat single-bevel edge and concave urasuki back that facilitate clean slicing strokes, while the rounded tip aids safe plating and finishing. Measurements include a 285mm edge length, 40mm heel height, and spine thickness tapering from 4.2mm at the heel to 1.2mm at the tip. Weighing 253g, the knife pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for grip comfort. Produced in Aomori by maker Go Yoshizawa, this etched Damascus blade reflects inherited Tsugaru sword smith traditions applied to modern knife making.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174390194397,"sku":"NIGARA_ANMONB2_SAKIMARU300","price":1039.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusSakimaruTakobiki300mmE.jpg?v=1715430717"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-kiritsuke-yanagiba-330mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Kiritsuke Yanagiba 300mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 285mm in edge length with a heel height of 43mm and weighs 250g. The Kiritsuke Yanagiba profile possesses a flatter shape and defined tip that facilitates precise slicing of sashimi and fine cutting tasks with the front section of the blade.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and contains tungsten for improved edge retention and toughness. As this knife is not stainless clad, the reactive nimai soft iron Damascus construction requires immediate drying and light oiling to prevent rust. The etched surface finish displays the distinct Anmon pattern characteristic of Nigara’s Aomori forging tradition. Spine thickness measures 4.3mm at the heel, 3.3mm at mid, and tapers to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle with a centre square mosaic pin provides a traditional Japanese grip suited to single-bevel operation. Headed by Go Yoshizawa, Nigara applies inherited Tsugaru sword smithing techniques to modern knife making. This knife suits users who value artistic craftsmanship alongside functional performance in high-carbon steel cutlery for specialised seafood preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174529949917,"sku":"NIGARA_ANB2_KTIPYANAGI300","price":1039.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusK-tipYanagiba300mmD.jpg?v=1715432727"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-kiritsuke-yanagiba-270mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Kiritsuke Yanagiba 270mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Kiritsuke Yanagiba 270mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts preparing raw fish. This K-tip variant possesses a flatter profile and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. The 270mm length suits both home use and professional kitchens requiring precision for sashimi, sushi, and vegetable garnishes.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel core achieves 61-63 HRC hardness and contains tungsten for improved edge retention and toughness. As this knife has no stainless cladding, the reactive soft iron Damascus exterior requires immediate drying and light oiling to prevent rust. The blade features an etched surface finish and measures 4.1mm at the spine, tapering to 0.8mm at the tip with a 263mm edge length. Weighing 209g, it pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for comfortable grip during extended single-bevel slicing tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174583918813,"sku":"NIGARA_ANB2_KTIPYANAGI270","price":959.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2K-tipYanagiba270mmD.jpg?v=1715433009"},{"product_id":"yoshihiro-yauji-blue-2-damascus-yanagiba-300mm","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precision raw fish preparation. Forged and sharpened by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 300mm length suits professional sashimi slicing tasks, while the kasumi surface finish highlights the artistic damascus pattern.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. This reactive carbon steel requires immediate drying and light oiling after use to prevent rust. The blade is thin behind the edge to support clean slicing cuts through seafood proteins. An octagonal teak handle with a black buffalo horn ferrule provides a durable grip for precise handling during extended prep work. Weighing 185g with a 39mm heel height, this yanagiba balances traditional single bevel geometry with functional ergonomics for daily kitchen use.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47535236350173,"sku":"YAUJ_B2DA_YA300","price":639.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4341.jpg?v=1776389324"},{"product_id":"hatsukokoro-x-yoshihiro-yauji-blue-2-damascus-yanagiba-270mm","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Forged by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 270mm profile suits precise slicing tasks, while the reactive carbon steel core requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eThis Yanagiba measures 3.4mm at the heel, tapering to 0.9mm at the tip, and weighs 172g. The kasumi surface finish pairs with a thin geometry behind the edge to support clean cuts through seafood. An octagonal teak handle with a black buffalo horn ferrule provides a traditional grip for single bevel operation. Hitachi Blue 2 steel offers high carbon content for edge retention and responds well to sharpening, making this knife suitable for users maintaining carbon steel edges. Production remains limited as Yauji personally handles both forging and sharpening for each piece in this collaborative line.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47535490400477,"sku":"YAUJ_B2DA_YA270","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4357.jpg?v=1776389417"},{"product_id":"hatsukokoro-x-yoshihiro-yauji-blue-2-damascus-yanagiba-330mm-kutsurogi-engraved","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 330mm Old Stock","description":"\u003cp\u003eThis Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Takefu Knife Village member Yoshihiro Yauji, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction and a kasumi surface finish. The 330mm length suits professional kitchens where extended blade reach facilitates long, uninterrupted slicing strokes for sashimi and seafood.\u003c\/p\u003e\u003cp\u003eThe reactive carbon steel core measures 61-63 HRC and requires immediate drying and light oiling after use to prevent rust. This steel offers ease of sharpening and resistance to chipping while maintaining edge retention through hard carbide molecules. The blade is thin behind the edge and weighs 244g with a spine thickness of 3.2mm at the heel tapering to 0.8mm at the tip. An octagonal wa handle crafted from stabilised blue curly maple with a stainless steel ferrule provides balance and durability during extended prep sessions.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47797952086237,"sku":"YAUJ_B2DA_YA330","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4175.jpg?v=1776384083"},{"product_id":"hatsukokoro-x-yoshihiro-yauji-blue-2-damascus-k-tip-yanagiba-330mm-kutsurogi-engraved","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 330mm Old Stock","description":"\u003cp\u003eThis Hatsukokoro x Yoshihiro Yauji 330mm K-tip Yanagiba is a single bevel sashimi knife featuring Blue 2 carbon steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts preparing raw fish. Forged and sharpened by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade measures 317mm in edge length with a spine thickness of 3.2mm at the heel tapering to 0.8mm at the tip. The K-tip profile provides a defined point for fine cutting tasks while maintaining the long slicing geometry required for sashimi preparation.\u003c\/p\u003e\u003cp\u003eThe reactive Blue 2 steel core achieves 61-63 HRC and requires immediate drying after use to prevent rust, as the soft iron Damascus cladding is not stainless. This nimai construction features a kasumi finish and is thin behind the edge to support precise slicing performance. Weighing 249g, the knife pairs with an octagonal WA handle crafted from dyed and stabilised blue curly maple with a stainless steel ferrule. This specific combination of traditional forging, reactive high-carbon steel, and artistic handle materials suits users who prioritise single bevel geometry and are prepared to maintain carbon steel blades through consistent care.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47797962801373,"sku":"YAUJ_B2DA_KYA330","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4188.jpg?v=1776384482"},{"product_id":"hatsukokoro-x-yoshihiro-yauji-blue-2-damascus-k-tip-yanagiba-270mm-kutsurogi-engraved","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 270mm Old Stock","description":"\u003cp\u003eThis Hatsukokoro x Yoshihiro Yauji K-tip Yanagiba is a 270mm single bevel sashimi knife forged from Blue 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. The Kiritsuke variant features a flatter profile and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Forged and sharpened by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this knife represents traditional single bevel craftsmanship within the Hatsukokoro collaborative network.\u003c\/p\u003e\u003cp\u003eThe blade uses nimai soft iron Damascus clad construction with a kasumi finish and measures 3.0mm at the heel, tapering to 0.6mm at the tip. Blue 2 steel contains 1.1% carbon and 1.25% tungsten, achieving 61-63 HRC hardness for improved toughness and edge retention. As a reactive carbon steel knife without stainless cladding, it requires immediate drying and light oiling after use to prevent rust. The octagonal WA handle is crafted from stabilised blue curly maple with a stainless steel ferrule, contributing to a total weight of 193g. This thin-behind-the-edge geometry suits precise draw-cutting techniques for sashimi and seafood preparation.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47797977776349,"sku":"YAUJ_B2DA_KYA270","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4198.jpg?v=1776384971"},{"product_id":"hatsukokoro-x-yoshihiro-yauji-blue-2-damascus-sakimaru-yanagiba-270mm-kutsurogi-engraved","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old Stock","description":"\u003cp\u003eThis Hatsukokoro x Yoshihiro Yauji Sakimaru Yanagiba is a 270mm single-bevel sashimi knife forged from Blue 2 carbon steel, best fit for professional chefs and enthusiasts requiring a Kanto-style slicer with a rounded tip. The blade features nimai soft iron Damascus cladding with a kasumi finish and measures 3.0mm at the heel, tapering to 0.8mm at the tip. Weighing 193g with a 255mm edge length, this profile draws clean uninterrupted slices through raw fish while the rounded sakimaru tip aids safe plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains tungsten carbides that improve edge retention and toughness. As a reactive carbon steel construction without stainless cladding, the blade requires immediate drying and light oiling after use to prevent rust. Yoshihiro Yauji handles both forging and sharpening personally as a student of Hideo Kitaoka, producing a blade noted for being thin behind the edge. The octagonal wa handle is crafted from stabilised blue curly maple with a stainless steel ferrule, providing durability and balance for extended single-bevel slicing tasks.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47798028140765,"sku":"YAUJ_B2DA_SMYA270","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4211.jpg?v=1776386916"},{"product_id":"hatsukokoro-x-yoshihiro-yauji-blue-2-damascus-yanagiba-240mm","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm","description":"\u003cp\u003eThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Forged by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 240mm length suits home use and precise slicing tasks, while the kasumi surface finish highlights the artistic forging and excellent fit and finish characteristic of this collaboration.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. This reactive carbon steel requires immediate drying and light oiling after use to prevent rust. The blade is thin behind the edge to facilitate clean cuts through seafood with minimal effort. Weighing 164g, the knife pairs its single bevel geometry with an octagonal wa handle crafted from stabilised blue curly maple and a stainless steel ferrule. This handle configuration enhances balance and durability during extended prep sessions involving delicate protein work.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47798136111325,"sku":"YAUJ_B2DA_YA240","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4330.jpg?v=1776389162"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-kiritsuke-yanagiba-330mm-1","title":"Nigara Anmon Kurozome Blue 2 Damascus Kiritsuke Yanagiba 330mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Kiritsuke Yanagiba 330mm is a single-bevel sashimi knife featuring an Aogami #2 core and soft iron Damascus cladding, best fit for professional chefs and enthusiasts preparing raw fish. This 330mm blade utilises the Kiritsuke Yanagiba profile, which combines a flat slicing geometry with a defined tip to enable precise cuts on seafood and fine vegetable work within omakase service. The reactive carbon steel construction requires immediate drying and light oiling after use to prevent rust, as the blade lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and resistance to chipping while remaining accessible for sharpening. The blade features nimai soft iron Damascus construction with an etched surface finish and measures 4.3mm at the heel, tapering to 1.0mm at the tip. Weighing 296g, this knife pairs with an octagonal WA handle crafted from ebony and blond marble horn. Headed by Go Yoshizawa in Aomori, Nigara applies inherited Tsugaru sword smith traditions and modern metalworking technology to produce this hand-forged Damascus knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47974012485853,"sku":"NIGARA_ANB2_KTIPYANAGI330","price":1299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6238.jpg?v=1780019635"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/blade-construction-collection-for-nimai-soft-iron-damascus-clad.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}