{"title":"Blade Construction Collection For To Be Added","description":null,"products":[{"product_id":"masamoto-sohonten-vg-series-sujihiki-270-mm-vg5427","title":"Masamoto Sohonten VG Series Sujihiki 270 mm","description":"\u003cp\u003eThe Masamoto Sohonten VG Series Sujihiki 270 mm is a double-bevel Japanese slicer in MV molybdenum vanadium stainless steel, best fit for users requiring a long blade for thin carving of proteins and slicing terrines. This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions. The generally flat profile suits general slicing tasks and portioning large pieces of meat, while the double bevel accommodates standard sharpening techniques.\u003c\/p\u003e\u003cp\u003eMasamoto Hyper Molybdenum Vanadium steel is fully stainless with a hardness between 54 and 60 HRC, offering wear resistance through hard carbides without sacrificing toughness. The blade measures 271 mm in edge length with a spine thickness of 2.4 mm at the heel, tapering to 0.8 mm near the tip, and stands 40 mm tall at the heel. Weighing 201 g with a total length of 390 mm, this knife pairs with a western-style anti-bacterial POM handle designed without a bolster. The lightweight handle construction provides stability for extended slicing sessions while maintaining agility across the 270 mm cutting edge.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281418377,"sku":"MASA_VG5427","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4930.jpg?v=1778202383"},{"product_id":"masamoto-sohonten-vg-series-sujihiki-240-mm-vg5424","title":"Masamoto Sohonten VG Series Sujihiki 240 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e192 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e370 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e251 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e37 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281451145,"sku":"MASA_VG5424","price":374.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4918.jpg?v=1778202995"},{"product_id":"tsunehira-white-2-tsuchime-gyuto-240-mm-ebony-handle","title":"Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm is a double-bevel Japanese chef's knife featuring Shirogami #1 carbon steel and an octagonal ebony handle, best fit for users seeking high-purity carbon steel performance in a general-purpose profile. This gyuto measures 245 mm in edge length with a 48 mm heel height and weighs 183 g, supporting tasks including mincing, slicing, chopping vegetables, and disjointing large cuts of meat.\u003c\/p\u003e\u003cp\u003eShirogami #1 contains 1.3% carbon without chromium or tungsten, achieving 62-65 HRC to facilitate sharpening to a fine edge while requiring prompt wiping and drying after use due to its reactive nature. The blade features stainless cladding and a tsuchime finish, with spine thickness measuring 1.9 mm at the heel, 1.8 mm at mid, and 1.2 mm at the tip. The octagonal ebony handle provides a tapered geometric grip crafted from a single piece of wood, pairing with the double-bevel geometry to suit general kitchen preparation.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434801549533,"sku":"TNHS_W1TS_GY24_EB","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraWhite2TsuchimeGyuto240mmEbonyHandlea.jpg?v=1747366730"},{"product_id":"tamahagane-san-bread-knife-230mm-snh-1118h","title":"Tamahagane San Bread Knife 230mm SNH-1118H","description":"\u003cp data-start=\"97\" data-end=\"470\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"141\"\u003eTamahagane SAN Bread Knife SNH-1118H\u003c\/strong\u003e is a premium Japanese-made serrated knife designed to deliver clean, effortless slices through bread, pastries, and crusty loaves. Featuring a \u003cstrong data-start=\"285\" data-end=\"309\"\u003eserrated 230mm blade\u003c\/strong\u003e, it glides smoothly through both hard crusts and soft interiors without crushing or tearing—making it perfect for everything from sourdough to delicate brioche.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"853\"\u003eThe blade is constructed from \u003cstrong data-start=\"502\" data-end=\"533\"\u003ehigh-quality VG5 core steel\u003c\/strong\u003e, sandwiched between layers of SUS410 stainless steel for added durability and corrosion resistance. The result is a blade that stays sharp longer and requires minimal maintenance. The \u003cstrong data-start=\"718\" data-end=\"738\"\u003eergonomic handle\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"753\" data-end=\"782\"\u003ecompressed laminated wood\u003c\/strong\u003e, offers excellent grip, balance, and comfort even during extended use.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1078\"\u003eCombining modern steel technology with traditional Japanese craftsmanship, the SNH-1118H is an ideal choice for both professional kitchens and home bakers who value precision, longevity, and aesthetic appeal in their tools.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46525525819613,"sku":"TH_SNH1118H","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanBreadKnife230mmSNH-1118Ha.jpg?v=1759905057"},{"product_id":"sakai-takayuki-serrated-bread-knife-250mm-pc-handle","title":"Sakai Takayuki Serrated Bread Knife 250mm PC Handle","description":"\u003cp\u003eThe Sakai Takayuki Serrated Bread Knife 250mm with PC handle is a double-bevel MV steel slicer best fit for daily bread preparation and professional bakery use. This stainless blade features a serrated edge designed to maintain cutting ability after sawing through sourdoughs and baguettes with thick crusts, performing tasks that challenge non-serrated knives. The long, narrow profile ensures maximum cutting length and minimum friction during slicing.\u003c\/p\u003e\u003cp\u003eMV (Molybdenum Vanadium) steel is fully stainless with a hardness between 54 and 60 HRC, where molybdenum and vanadium carbides increase wear resistance without sacrificing toughness. The blade measures 245mm in edge length with a 30mm heel height and tapers from 1.7mm at the heel to 1.1mm at the tip. Weighing 140g, this knife pairs its lightweight construction with a durable PC handle for extended use. The serrated geometry allows clean, effortless bread slicing while the stainless composition simplifies care in high-volume or home environments.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47782128255197,"sku":"SATA_BRED_250-PC","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4106.jpg?v=1776053143"},{"product_id":"takahiro-nihei-hyomon-white-2-damascus-yanagiba-270mm","title":"Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm w\/ Saya, exclusive to K\u0026S","description":"\u003cp\u003eThis Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm is a single-bevel sashimi knife best fit for chefs preparing raw fish and seafood. The 270mm blade length suits both home enthusiasts and professional kitchens requiring precision slicing, featuring a long, slender profile designed specifically for the artful preparation of sushi and sashimi with minimal effort.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel with a hardness between 60 and 64 HRC, offering a sharp cutting edge that is notably easy to sharpen. As this steel is reactive and contains no chromium, the knife requires immediate wiping and drying after use to prevent corrosion. The single-bevel geometry measures 3.5mm at the heel, tapering to 1.2mm at the tip across a 250mm edge length, facilitating clean cuts through delicate proteins.\u003c\/p\u003e\u003cp\u003eWeighing 198g with a 32mm heel height, this Yanagiba provides specific physical feedback during extended slicing tasks. The Hyomon Damascus finish distinguishes this exclusive K\u0026amp;S edition, which includes a saya for storage. This traditional Japanese blade demands meticulous care due to its high-carbon composition but rewards users with the performance characteristics expected of Shirogami #2 in specialized sashimi preparation.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":47975256522973,"sku":"TN_HW2DM-YANA270","price":1899.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6400.jpg?v=1780037750"},{"product_id":"mazaki-blue-1-honyaki-gyuto-225mm","title":"Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm w\/ Burl Handle Wenge Saya","description":"\u003cp\u003eThis Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users seeking high-carbon steel performance in a general-purpose profile. Made by Mazaki using Hitachi Blue 1 steel, this mizu-honyaki construction features a reactive carbon blade that requires wiping and drying after use to prevent rust and develop a protective patina. The 240mm edge length suits mincing, slicing vegetables, cutting meat, and disjointing large cuts within a multi-purpose kitchen role.\u003c\/p\u003e\u003cp\u003eThe blade measures 4.7mm at the heel, 2.0mm at mid, and 0.9mm at the tip, with a 54mm heel height and 244g total weight. Blue 1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC for edge retention and toughness while remaining responsive to sharpening. This non-stainless composition means the knife is not clad in stainless steel and demands consistent maintenance to preserve condition. The gyuto profile provides acute geometry typical of Japanese cutlery, distinguishing it from flatter Western profiles through sharper edge angles enabled by harder steel grades.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47975277723869,"sku":"MAZA_B1HON_GY225","price":2499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6447.jpg?v=1780038732"},{"product_id":"xinguo-ginsan-honesuki-tsuchime-kasumi-finish-175mm-w-knife-guard","title":"Xinguo Ginsan Tsuchime Honesuki 175mm w\/ Guard","description":"\u003cp\u003eThe Xinguo Ginsan Tsuchime Honesuki 175mm is a double-bevel stainless steel boning knife best fit for users requiring precision poultry preparation and meat butchery. This Garasuki profile features a triangular shape with a pointed tip designed to manoeuvre around bones, puncture tough tissues, and cut through joints during deboning tasks. The stiff and broad blade excels in precision work without relying on flexibility, supporting agile handling for preparing meat with minimal waste.\u003c\/p\u003e\u003cp\u003eHitachi Ginsan Silver #3 stainless steel offers the sharpness and fine grain structure of carbon steel while providing corrosion resistance for easier care. Measuring 173mm in edge length with a 43mm heel height, the blade tapers from a 3.1mm spine at the heel to 1.5mm at the tip. Weighing 144g, this knife pairs an octagonal ebony handle featuring triple-metal spacers with its functional geometry. The tsuchime finish distinguishes the exterior surface of this specialized tool intended for detailed breakdown work rather than general chopping.\u003c\/p\u003e","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":48000004554973,"sku":"KISU-G3TSK-HS175","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6511.jpg?v=1780634959"},{"product_id":"shigeki-tanaka-vg10-damascus-senko-sakimaru-takohiki-300mm","title":"Shigeki Tanaka VG10 Damascus Sakimaru-Takobiki 300mm w\/ Saya","description":"\u003cp\u003eThis Shigeki Tanaka Sakimaru-Takobiki is a 300mm single-bevel sashimi knife best fit for professionals requiring a Kanto-style slicer with a rounded tip and stainless VG10 steel construction. The blade features a Damascus pattern and measures 34mm at the heel, tapering from a 3.6mm spine to 1.4mm at the tip while weighing 252g. This profile draws clean, uninterrupted slices through raw fish in one smooth pull, and the gently rounded sakimaru tip provides safety during plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eTakefu Special Steel VG10 stainless steel achieves 59-61 HRC hardness with 15% chromium for stain resistance and vanadium additions that refine the microstructure for wear resistance. The single-bevel geometry includes a concave urasuki back and supports easy sharpening, making this blade suitable for precise sashimi preparation without reactive carbon steel maintenance requirements. An octagonal ebony handle pairs with the 300mm edge length to facilitate the long drawing motion essential to this traditional slicing technique.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48024115970269,"sku":"ST-VG10DM-SAKIMARU270","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6786.jpg?v=1781243223"},{"product_id":"tanaka-ginsan-nashiji-chuka-195mm","title":"Shigeki Tanaka Ginsan Nashiji Chinese Cleaver\/Chuka 195mm","description":"\u003cp\u003eThe Shigeki Tanaka Ginsan Nashiji Chinese Cleaver is a 195mm Chuka Bocho best fit for users requiring a broad rectangular blade for slicing, dicing, and scooping large volumes of vegetables and meat. This double-bevel profile features a 90mm heel height and a defined tip that enables scoring and carving tasks on tall produce. The wide blade surface facilitates crushing garlic and transferring prepared ingredients directly from the cutting board to the pan, while the tall height allows a deep pinch grip for precise directional control during heavy-duty chopping.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, this blade offers corrosion resistance alongside a fine grain structure that supports sharp edges and ease of sharpening. The knife measures 2.9mm at the spine throughout its length and weighs 420g, providing substantial mass for processing ingredients without being intended for cutting bone. An octagonal teak handle pairs with the nashiji finish to complete this general-purpose cleaver designed for precision preparation where quick handling of significant ingredient volumes is essential.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48024202281181,"sku":"TANA_G3NA_CK195","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6747.jpg?v=1781236442"},{"product_id":"kurosaki-sg2-tsuchime-santoku-180mm","title":"Kurosaki Yūgumo SG2 Tsuchime Santoku Vintage Stock w\/ Saya","description":"\u003cp\u003eThe Kurosaki Yūgumo SG2 Tsuchime Santoku is a 181mm double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing, dicing, and mincing. This vintage stock piece features SG2 powdered stainless steel from Takefu Special Steel, hardened to 62-64 HRC, and includes a saya for storage. The santoku profile offers a less aggressive tip and controllable geometry suited to varied culinary tasks within its 181mm edge length.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent edge retention and wear resistance through uniform carbide distribution inherent to its powdered metallurgy. As a fully stainless construction, it resists corrosion while maintaining fine edge sharpness and durability during use. The blade measures 3.4mm at the heel, tapering to 1.7mm at mid and 1.2mm at the tip, with a 47mm heel height and total weight of 128g. The tsuchime finish distinguishes this specific Kurosaki release visually while the double bevel accommodates standard cutting techniques across the santoku's functional range.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":48024401281245,"sku":"KURO_SGTCM_SA180","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6785.jpg?v=1781243249"},{"product_id":"sakai-takayuki-ginsan-kasumi-k-tip-gyuto-270mm","title":"Sakai Takayuki Ginsan Kasumi K-tip Gyuto 270mm","description":"\u003cp\u003eThe Sakai Takayuki Ginsan Kasumi K-tip Gyuto 270mm is a double-bevel chef's knife best fit for users requiring precise tip work and push-cutting performance in a stainless steel blade. This kiritsuke gyuto features an angled, clipped k-tip point and flatter edge profile that excels at scoring, detailing, and long slicing strokes while maintaining general-purpose utility. The 261mm edge length and 51mm heel height support deliberate, tip-led cutting techniques distinct from standard curved gyuto profiles.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 stainless steel from Hitachi Special Steel offers a fine grain structure for sharp edges with 60-62 HRC hardness, balancing edge retention with ease of sharpening. The reactive-free composition provides corrosion resistance without the maintenance demands of carbon steel cladding. Measuring 2.8mm at the heel and tapering to 0.6mm at the tip, this 257g knife pairs its geometry with an octagonal ebony handle. The kasumi finish and double-bevel construction distinguish this tool from single-bevel kiritsuke knives, serving chefs who value defined tip precision alongside stainless convenience.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48053261369565,"sku":"SKTKYK_G3KTM_KGY270","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6842.jpg?v=1781825898"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/blade-construction-collection-for-to-be-added.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}