{"title":"budget knives","description":"","products":[{"product_id":"sakai-takayuki-inox-stainless-deba-150mm-5-9","title":"Sakai Takayuki INOX Stainless Deba 150mm (5.9\")","description":"\u003cp\u003e\u003cspan style=\"font-size: 10px;\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eSpecifications:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMaintenance: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068391561,"sku":"SATA_INOX_DE150","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessDeba150mma.jpg?v=1762233596"},{"product_id":"sakai-takayuki-vg10-santoku-180mm-7-1-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Santoku 180mm (7.1\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:179mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:309mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068817545,"sku":"SATA_33VG_SA180","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6462.jpg?v=1780273734"},{"product_id":"sakai-takayuki-inox-stainless-deba-165mm-6-5","title":"Sakai Takayuki INOX Stainless Deba 165mm (6.5\")","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e259 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e305 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e49 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e6.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e5.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan mce-data-marked=\"1\"\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531094900873,"sku":"SATA_INOX_DE165","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4503.jpg?v=1776664356"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-240mm-9-4","title":"Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4\")","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for slicing raw fish. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium. This composition provides rust resistance and remains easy to sharpen while taking a sharp edge suitable for precise sashimi preparation.\u003c\/p\u003e\u003cp\u003eThis yanagiba has a 230mm edge length, 30mm heel height, and tapers from a 3.3mm spine at the heel to 1.5mm near the tip. Weighing 139g with a total length of 381mm, it pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional handle is pre-installed specifically for right-hand operation. As part of the Inox line, this knife offers practical durability and ease of care for users prioritising low maintenance in a traditional single bevel profile designed for Japanese cuisine.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720997093513,"sku":"SATA_INOX_YA240","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4513.jpg?v=1776665410"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-270mm-10-6","title":"Sakai Takayuki INOX Stainless Yanagiba 270mm (10.6\")","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this knife features a 269mm edge length and nimai stainless clad blade with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium, providing rust resistance and ease of sharpening.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing raw fish and seafood, the yanagiba profile has a slender blade that facilitates precision cuts. The spine measures 3.8mm at the heel, 3.2mm at the mid-section, and tapers to 1.3mm near the tip, with a heel height of 33.6mm. Weighing 173g with a total length of 415mm, the knife pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed for right-hand operation and offers a light, functional grip suitable for extended sashimi preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720998469769,"sku":"SATA_INOX_YA270","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/yanagi270_f__47745.1405063739.1280.1280.jpg?v=1577512547"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-300mm-11-8","title":"Sakai Takayuki INOX Stainless Yanagiba 300mm (11.8\")","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e204.5 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e450 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e290 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e34.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.4 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720999747721,"sku":"SATA_INOX_YA300","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4538.jpg?v=1776665244"},{"product_id":"sakai-takayuki-vg10-gyuto-210mm-8-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 210mm (8.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003e \u003c\/strong\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eBlade length:210mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eOverall length:340mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eHandle ma\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eterial:S\u003c\/span\u003e\u003c\/span\u003etabilized mahogany \u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531777196169,"sku":"SATA_33VG_GY210","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7209.jpg?v=1782092301"},{"product_id":"sakai-takayuki-vg10-nakiri-180mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Nakiri 180mm (6.3\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:168mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:300mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eBlade Height at Heel:47mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:1.3mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779227785,"sku":"SATA_33VG_NA180","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiVG1033LayersDamascusWesternHandleNakiri165mma.jpg?v=1636335436"},{"product_id":"sakai-takayuki-chuka-chinese-cleaver-inox-195mm-210mm","title":"Sakai Takayuki INOX Chuka (Chinese Cleaver) 195mm\/210mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e\u003cstrong\u003eSakai Takayuki Chuka\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe INOX chuka is made of high quality stainless steel. Very little maintanence is required. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe Chinese cleaver is unique in its shape, designed to use in a chopping motion, one will find it surprising easy to handle once you get use to it. Its huge blade height is perfect to deal with root vege, and its large surface makes fruit transfer very easy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: 10px;\" data-mce-style=\"font-size: 10px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e195 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e418g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e443 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e300 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e315 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e195 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e213 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e86 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e93 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1.9\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e\n\u003cspan\u003e1.9\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eInox Stainless Monosteel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 57-59\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eHandle Design\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eBlack micarta with pin\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":43704622317789,"sku":"SATA_INOX_CH195","price":199.95,"currency_code":"AUD","in_stock":false},{"title":"210 mm","offer_id":44062969397469,"sku":"SATA_INOX_CH210","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01577_97f3a01f-c090-4c0c-b09b-7a9dafd7015d.jpg?v=1673587281"},{"product_id":"sakai-takayuki-vg10-petty-utility-80mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 80mm 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:79mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:184mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:1.4mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532287361161,"sku":"ST_VG10DA_PETTY80","price":155.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiVG1033LayersDamascusWesternHandlePetty80mma.jpg?v=1636335464"},{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"sakai-takayuki-vg10-kengata-k-tip-gyuto-190mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students seeking a double-bevel chef's knife with precise tip geometry. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance, offering balanced performance that is easy to sharpen and maintain. Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements. The tsuchime hammered finish provides visual texture across the 33-layer cladding. This model sits on the thicker side of chef's knife profiles, contributing to its durable build and fit for non-professional users. The double-bevel geometry supports general-purpose kitchen tasks while rewarding deliberate, tip-led cutting techniques distinct from single-bevel kiritsuke knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532931022985,"sku":"ST_VG10DA_KTIPGY190","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6450.jpg?v=1780273631"},{"product_id":"tamahagane-san-santoku-all-purpose-175mm","title":"Tamahagane San Santoku 175mm SNH-1114","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 176 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 308 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.88 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532961136777,"sku":"TH_SNH1114H","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tamahagane_San_Santoku_175mm_SNH-1114a.jpg?v=1761622667"},{"product_id":"tamahagane-san-petty-paring-120-mm","title":"Tamahagane San Petty 120mm SNH-1108","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 120 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 231 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.58 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532967886985,"sku":"TH_SNH1108H","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanPetty120mmSNH-1108a.jpg?v=1761546347"},{"product_id":"tamahagane-san-nakiri-vegetable-180-mm","title":"Tamahagane San Nakiri 180mm SNH-1165","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 182 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 314 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532970311817,"sku":"TH_SNH1165H","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Nakiri_180mm_SNH-1165H_d__49324.1526264910.1280.1280.jpg?v=1577522705"},{"product_id":"tamahagane-san-gyuto-chefs-knife-210-mm","title":"Tamahagane San Gyuto 210mm SNH-1105","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 208 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 341 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.75 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532973850761,"sku":"TH_SNH1105H","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanGyuto210mmSNH-1105a.jpg?v=1761546262"},{"product_id":"tamahagane-san-gyuto-chefs-knife-240mm","title":"Tamahagane San Gyuto 240mm SNH-1104","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 240 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 374 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: Stabilized Birch \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532977455241,"sku":"TH_SNH1104H","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Gyuto_240mm_SNH-1104H_d__52242.1526262520.1280.1280.jpg?v=1577522761"},{"product_id":"tamahagane-san-petty-paring-90mm","title":"Tamahagane San Petty 90mm SNH - 1109","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 99 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 211 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.5 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532979323017,"sku":"TH_SNH1109H","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_90mm_SNH-1109H__00358.1526264910.1280.1280.jpg?v=1577522782"},{"product_id":"sakai-kiku-takashi-yanagiba-300mm-carbon-steel","title":"Sakai Kiku Takashi Yanagiba 300mm Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKiku Takashi is a value line from Aoki hamono of Sakai (also owns Sakai Takayuki brand). This line while priced very cheap, is still hand forged and sharped by skilled craftsmen from Sakai, using quality high carbon white steel (can rust!), it really gets the job done. I decided to carry this line for those who is on a very tight budget or just want to have a test on single bevel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003emm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31533345439881,"sku":"KIKUTAKASHI_YANAGI300","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1790859__80470.1555397664.1280.1280.jpg?v=1577525352"},{"product_id":"tamahagane-san-petty-paring-150-mm","title":"Tamahagane San Petty 150mm SNH-1107","description":"\u003ch1 class=\"TitleHeading\"\u003eSan 粲\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 150 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 266 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.76 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31533399474313,"sku":"TH_SNH1107H","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_120mm_SNH-1108H_c__27075.1557451959.1280.1280.jpg?v=1577525762"},{"product_id":"masamoto-sohonten-vg-series-petty-120-mm","title":"Masamoto Sohonten VG Series Petty 120 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e93 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e235 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e123 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e28 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281287305,"sku":"MASA_VG6312","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_Sohonten_Petty_VG6312_120mm_a__86515.jpg?v=1579046707"},{"product_id":"masamoto-sohonten-vg-series-petty-150-mm","title":"Masamoto Sohonten VG Series Petty 150 mm (VG6315)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e100 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 265 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e154 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e30 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281320073,"sku":"MASA_VG6315","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01838_f1c52439-cd30-4166-bbf8-32a1b7c5733f.jpg?v=1616455270"},{"product_id":"sakai-takayuki-kurokage-vg10-petty-150mm","title":"Sakai Takayuki Kurokage VG10 Petty 150mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe all new Takayuki Kurokage line, state-of-the-art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a Takayuki exclusive octagonal wenge handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTakayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the professional kitchen knives in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e Maintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, NO DISHWASHER\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e82 g\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e286 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e155 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e30 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.0 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 steel with Teflon coating\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60:61\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWenge wood octagonal hanlde\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n \n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32557095944329,"sku":"ST_KUROKAGE_PT150","price":248.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088220.jpg?v=1583300359"},{"product_id":"sakai-takayuki-kurokage-vg10-santoku-180mm","title":"Sakai Takayuki Kurokage VG10 Santoku 170mm","description":"\u003cp\u003eThe Sakai Takayuki Kurokage VG10 Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing, dicing, and mincing. This 170mm profile features a less aggressive tip than a gyuto, offering greater control during chopping tasks while maintaining versatility across common kitchen preparations. The blade measures 174mm from tip to heel with a 48.4mm height at the heel and weighs 132g.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel forms the core, hardened to HRC 60-61 with 15% chromium for stain resistance and vanadium additions that refine the microstructure for wear resistance. The steel supports easy sharpening and retains edge well during extended use. A Teflon coating covers the blade surface, complementing the Kurokage line's functional characteristics. Spine thickness measures 2.1mm at both the heel and middle, tapering to 1.1mm near the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge wood handle with a black ferrule provides a durable grip designed to withstand moisture, heat, and frequent handling in kitchen environments. The WA handle profile pairs with the 303mm total length to create a balanced tool suited to the santoku's intended general-purpose cutting style. This construction supports the knife's role as a controllable option for daily food preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32675680911497,"sku":"ST_KUROGAKE_ST170","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiKurokageVG10Santoku170mma.jpg?v=1740545494"},{"product_id":"sakai-takayuki-s-s-aus8-nakiri-180mm","title":"Sakai Takayuki S\/S AUS8 Nakiri 180mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":33408598147209,"sku":"ST_SSAUS8_NA18","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088365.jpg?v=1587015893"},{"product_id":"sakai-takayuki-s-s-aus8-sujihiki-slicer-270mm","title":"Sakai Takayuki S\/S AUS8 Sujihiki \/ Slicer 270mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":33409073447049,"sku":"ST_SSAUS8_SJ27","price":141.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088375.jpg?v=1587018375"},{"product_id":"sakai-takayuki-s-s-aus8-gyuto-240mm","title":"Sakai Takayuki S\/S AUS8 Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":33409113817225,"sku":"ST_SSAUS8_GY240","price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088370.jpg?v=1587018684"},{"product_id":"fujirota-deba-150mm-carbon-steel","title":"Fujitora Deba 150mm Carbon Steel","description":"\u003cp\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":33815763386505,"sku":"FUJITORA_DB150","price":104.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088382.jpg?v=1589371985"},{"product_id":"fujitora-yanagiba-270mm-carbon-steel","title":"Fujitora Yanagiba 240mm Carbon Steel","description":"\u003cp\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":33897969287305,"sku":"FUJITORA_YN240","price":104.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088392.jpg?v=1589851616"},{"product_id":"fujitora-yanagiba-270mm-carbon-steel-1","title":"Fujitora SK Steel Yanagiba 270mm Carbon Steel","description":"\u003cp\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length:\u003cspan\u003e \u003c\/span\u003e266\u003cspan\u003e \u003c\/span\u003emm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length: 418 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine: 3.7 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip: 1.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material: ho wood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":33898016997513,"sku":"FUJITORA_YN270","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088398.jpg?v=1589851786"},{"product_id":"sakai-takayuki-s-s-aus8-gyuto-210mm","title":"Sakai Takayuki S\/S AUS8 Gyuto 210mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":36218512408728,"sku":"ST_SSAUS8_GY210","price":130.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiAUS8Gyuto210mm.jpg?v=1599630747"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double bevel blade features an SG2 powdered stainless steel core with a hardness of HRC 62 to 64. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge geometry facilitates in-hand peeling tasks. This 150mm petty knife measures 270mm in total length and weighs 99g, serving as a dedicated instrument for processing fruits, vegetables, and garnishes.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai stainless cladding, the blade offers excellent edge retention and wear resistance through its uniform carbide distribution. The matt migaki tsuchime finish pairs with an octagonal ebony handle featuring a black horn ferrule for a comfortable grip during precision cutting. SG2 steel achieves high durability and fine sharpness, though it is relatively hard to sharpen due to its powdered metallurgy. The stainless construction makes this knife easy to look after, combining advanced metalworking technology with inherited forging skills from the Tsugaru sword smith tradition.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":37980713746584,"sku":"NIGA_SGHA_PE150KT","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiKtipPetty150mm.jpg?v=1715046035"},{"product_id":"sakai-takayuki-white-3-japan-kinsei-yanagiba-270mm","title":"Sakai Takayuki White 3 Japan Kinse Yanagiba 270mm","description":"\u003cp\u003eThe Sakai Takayuki Kinse White 3 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry-level Japanese blade. Produced by Aoki Hamono in Sakai, this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish. The slender profile measures 4.0mm at the heel, tapering to 1.5mm near the tip across a 260mm edge length, facilitating precise slicing of raw fish and seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eWhite #3 steel contains 0.8% carbon and rates 59-61 HRC, offering a balance between ease of sharpening and edge durability that suits those new to high-carbon cutlery. As a reactive carbon steel without stainless cladding, the blade requires immediate drying and light oiling after use to prevent rust and corrosion. Weighing 178g, the knife pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed specifically for right-hand operation, providing a functional grip suited to traditional single bevel technique.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39363766190232,"sku":"SATA_W3NK_YA270","price":159.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiWhite3JapanKinseiYabagiba270mma.jpg?v=1615869706"},{"product_id":"sakai-takayuki-white-3-japan-kinsei-yanagiba-300mm","title":"Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm","description":"\u003cp\u003eThe Sakai Takayuki Kinse White 3 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry-level WA hocho for slicing raw fish. Produced by Aoki Hamono in Sakai, this 300mm blade features Hitachi Yasugi White #3 carbon steel with 0.8% carbon content and a hardness range of 59-61 HRC. The reactive carbon steel core is forge-welded in traditional nimai soft iron clad construction with a kasumi surface finish, providing the fine edge characteristics of Shirogami while remaining forgiving during use and sharpening.\u003c\/p\u003e\u003cp\u003eThis yanagiba measures 290mm from tip to heel with a 36mm heel height and weighs 200g. The spine tapers from 3.8mm at the heel to 1.5mm near the tip, supporting precise draw-cutting motions essential for sashimi preparation. White #3 steel offers easier maintenance than higher-carbon variants but remains highly reactive, requiring immediate drying after use to prevent corrosion. The D-shaped ho wood handle with black buffalo horn ferrule is pre-installed for right-hand operation and provides a lightweight, functional grip suited to extended prep work. This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39363773694104,"sku":"SATA_W3NK_YA300","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiWhite3JapanKinseiYabagiba300mma.jpg?v=1615869713"},{"product_id":"sakai-takayuki-white-3-japan-kinsei-yanagiba-330mm","title":"Sakai Takayuki White 3 Japan Kinse Yanagiba 330mm","description":"\u003cp\u003eThe Sakai Takayuki Kinse White 3 Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry-level Japanese blade. Forged in Sakai by Aoki Hamono, this 330mm profile features Hitachi Yasugi White #3 carbon steel with a Kasumi surface finish. The blade measures 321mm from tip to heel, stands 38.3mm tall at the heel, and weighs 282g. This specific length suits professional kitchens where larger blades are frequently selected for preparing raw fish and seafood.\u003c\/p\u003e\u003cp\u003eWhite #3 steel contains 0.8% carbon and registers 59-61 HRC, making it slightly softer and more forgiving during use than higher-carbon variants. This reactive carbon steel is not stainless clad but features Nimai soft iron cladding, requiring immediate drying and light oiling to prevent rust. The D-shaped Ho wood handle with a black buffalo horn ferrule is directional and pre-installed for right-hand operation. Weighing 282g with a spine thickness of 5.5mm at the heel tapering to 1.5mm near the tip, this Yanagiba provides the geometry necessary for precision slicing tasks in traditional Japanese cuisine.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39363777724568,"sku":"SATA_W3NK_YA330","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiWhite3JapanKinseiYabagiba270mma_1ed2f981-7138-47dd-9c8e-e5615b99cefb.jpg?v=1615869686"},{"product_id":"masutani-vg10-damascus-santoku-170mm-western-handle","title":"Masutani Sairyu VG10 Damascus Santoku 170mm Western Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masutani VG10 line undoubtedly represents the best value for such low price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen.  With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle design is western handle with black pekka wood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn all, it is a great all rounder knife to use everyday. If you are new to the world of Japanese knives, this is a good knife to start with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e141 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e292 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e170 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e46.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 stainless core with stainless damascus cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Black Handle","offer_id":43863000809693,"sku":"MASU_VGDA_SA170_BLCK","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue Handle","offer_id":43863000842461,"sku":"MASU_VGDA_SA170_BLUE","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Mahogany","offer_id":44536535646429,"sku":"MASU_VGDA_SA170_MHGN","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusSantoku170mmWesternHandle-20241120-01.jpg?v=1732073345"},{"product_id":"masutani-vg10-damascus-gyuto-180mm-western-handle","title":"Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle, best fit for first-timers, students, and professional chefs seeking an Echizen-made blade. Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish. The 178mm edge length suits general-purpose kitchen tasks including mincing vegetables, slicing meat, and chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and provides edge retention with stain resistance, supported by 15% chromium and cobalt additions for matrix strengthening. This san-mai stainless construction requires standard washing and drying without the maintenance demands of reactive carbon cladding. The blade spine measures 1.7mm at the heel and tapers to 0.6mm at the tip, weighing 132g total. A Western pakka wood handle with bolster pairs with the compact profile, offering a familiar grip for users transitioning from Western cutlery or preferring this ergonomic style over traditional Japanese wa handles.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black","offer_id":43988275265757,"sku":"MASU_VGDA_GY180","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":43988275298525,"sku":"MASU_VGDA_GY180_BLU","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":45743497511133,"sku":"","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusGyuto180mmBlackHandle-20241006-01_c9270889-32e3-4c06-95fb-60ef192edc9c.jpg?v=1728212216"},{"product_id":"masutani-vg10-damascus-nakiri-165mm-western-handle","title":"Masutani Sairyu VG10 Damascus Nakiri 165mm Western Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masutani VG10 line undoubtedly represents the best value for such low price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen.  With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle design is western handle with black pekka wood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn all, it is a great all rounder knife to use everyday. If you are new to the world of Japanese knives, this is a good knife to start with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e129 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e297 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e165 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e46.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 stainless core with stainless damascus cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Black","offer_id":44621961396445,"sku":"MASU_VGDA_NA165","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":44621961429213,"sku":"MASU_VGDA_NA166","price":145.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/MatutaniVG10Nakiri165mm.jpg?v=1636343248"},{"product_id":"masutani-vg10-damascus-small-santoku-135mm-western-handle","title":"Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general-purpose knife best fit for home cooks, students, and first-time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani. This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus, finished with a migaki polish. The double-bevel profile suits slicing, dicing, and mincing tasks, offering a controllable chopping motion with a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60 provides stain resistance and edge retention while remaining easy to sharpen. The sanmai stainless damascus construction ensures the reactive core is fully protected by stainless cladding, requiring only standard washing and drying. A western pakkawood handle with bolster pairs with the 135mm blade to create a balanced tool weighing approximately 101g. Blade dimensions include a 36.5mm heel height and spine thickness measuring 1.6mm at both the heel and middle of the blade, tapering to 1.2mm near the tip. This configuration delivers the cutting performance associated with Masutani's grinding and out-of-box sharpness in a smaller format suited to everyday kitchen preparation.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46305777352925,"sku":"MASU_VGDA_SA135_MHGN","price":129.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":46305777385693,"sku":"MASU_VGDA_SA135_BLK","price":129.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46661761138909,"sku":"MASU_VGDA_SA135_BLU","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusSmallSantoku135mmWesternHandle-20250324-01.jpg?v=1742797449"},{"product_id":"sakai-takayuki-vg10-kurokage-kengata-k-tip-santoku-160mm","title":"Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe all new Takayuki Kurokage line, state-of-the-art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a Takayuki exclusive octagonal wenge handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTakayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the professional kitchen knives in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e Maintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, NO DISHWASHER\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e128 g\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e313 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e160 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e44.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.1 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 steel with Teflon coating\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60:61\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWenge wood octagonal hanlde\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n \n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39977594519704,"sku":"SATA_VGKU_KST160","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiVG10KurokageKengataSantoku160mma.jpg?v=1620958804"},{"product_id":"sakai-takayuki-vg10-petty-utility-120mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 120mm 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:119mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:234mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.4mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40842789814424,"sku":"SATA_33VG_PE120","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiVG10Petty120mm33LayerHammeredDamascusa_ffa560b4-cc43-4cde-855d-bde5069f2cd3.jpg?v=1630561146"},{"product_id":"sakai-takayuki-serrated-bread-knife-240mm","title":"Sakai Takayuki Serrated Bread Knife 250mm","description":"\u003cp\u003eThe Sakai Takayuki Serrated Bread Knife 250mm is a double-bevel stainless steel slicer best fit for daily bread preparation and professional bakery use. This MV (Molybdenum Vanadium) steel blade features a serrated edge designed to maintain cutting ability when sawing through thick crusts on sourdoughs and baguettes, tasks that challenge non-serrated profiles. The fully stainless construction measures 245mm in edge length with a heel height of 30mm, providing maximum cutting length while minimising friction during use.\u003c\/p\u003e\u003cp\u003eMV steel incorporates molybdenum and vanadium carbides to increase wear resistance without sacrificing toughness, achieving a hardness between 54 and 60 HRC. The blade spine tapers from 1.7mm at the heel to 1.1mm at the tip, supporting clean slicing motion through dense loaves. Weighing 140g, this knife pairs with a Western Pakka Wood handle without a bolster. The resin-infused wood fibre material offers lightweight durability suitable for high-volume repetitive slicing. This specific profile serves as an essential tool for those consuming or preparing bread regularly, where the serrations preserve functionality despite extensive contact with abrasive crusts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42216711880925,"sku":"SATA_BRED_250","price":95.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiSerratedBreadKnife250mma.jpg?v=1740548160"},{"product_id":"sakai-takayuki-white-3-japan-kinse-yanagiba-240mm","title":"Sakai Takayuki White 3 Japan Kinse Yanagiba 240mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki Japan Kinse line is a special offering from Sakai Takayuki. White three-carbon steel provides a guarantee for good cutting performance. The unique lettering gives it a more unique appearance. The polishing of the details is also excellent.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e138 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e380 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e230 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e31.3 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.0 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e3.0 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.1 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42470604308701,"sku":"SATA_W3KS_YA240","price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiWhite3JapanKinseYanagiba240mma.jpg?v=1645670301"},{"product_id":"sakai-takayuki-s-s-aus8-petty","title":"Sakai Takayuki S\/S AUS8 Petty 150mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42517493711069,"sku":"SATA_AUSS_PE150","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/AUS8pettya.jpg?v=1646366620"},{"product_id":"sakai-takayuki-tus-steel-santoku-180mm","title":"Sakai Takayuki TUS Steel Santoku 180mm","description":"\u003cp\u003eThe Sakai Takayuki TUS Steel Santoku 180mm is a stainless clad monosteel knife best fit for first-timers and students seeking an entry point into Japanese kitchen cutlery. Produced by Aoki Hamono in Sakai, this 180mm santoku features the proprietary TUS house steel and a migaki surface finish. The blade measures 212mm from tip to heel with a 46.9mm height at the heel, providing adequate clearance for knuckles during vertical chopping tasks on cutting boards.\u003c\/p\u003e\u003cp\u003eThis santoku weighs 156g with a total length of 333mm and spine widths measuring 1.7mm above the heel, 1.2mm at the middle, and 0.8mm near the tip. The stainless clad monosteel construction requires standard washing and drying after use without the maintenance demands of reactive carbon steel. As part of the TUS line, this knife serves as a straightforward option for household food preparation where consistent performance is required. The collaborative production approach at Sakai Takayuki ensures reliable fit and finish across their extensive range of classic Sakai knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42596108861661,"sku":"SATA_TUS_SA180","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TUSSantokua.jpg?v=1648611267"},{"product_id":"hatsukokoro-sg2-mirror-polished-damascus-petty-150mm-with-teak-wood-handle","title":"Hatsukokoro SG2 Mirror-polished Damascus Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro SG2 damascus line cuts well, looks beautiful but does not carry a hefty price tag.\u003c\/p\u003e\n\u003cp\u003eThe SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro’s design is dynamic and vibrant. Through its highly polished surface, It is almost impossible to really tell the “layers” through the strikingly beautiful yet convoluted pattern. Matched with the K\u0026amp;S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e150 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e68 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e278 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e143 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e29.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e SG2 Core with Damascus cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60-61\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42717750001885,"sku":"HATS_SGMIDA_PE150","price":250.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HatsukokoroSG2Mirror-polishedDamascusPettywithTeakWoodHandlea.jpg?v=1651458658"},{"product_id":"tanaka-blue-2-stainless-clad-santoku-165mm-migaki-finish","title":"Tanaka Blue 2 Stainless Clad Migaki Finish Santoku 165\/180mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAnother collaboration between Tanaka and K\u0026amp;S Customers. Why I say it is the result of K\u0026amp;S customers? Because only with the help of my fellow customers that I am able to convince Tanaka-san about the genuine need in the market of this Blue 2 with stainless clad line. This line is the latest work between me and Tanaka-san, so combined with previous feedback from customers, the B2 stainless line basically have the following features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* Latest B2 line with Migaki finish and full convex grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003e* Kanji reads 田中诚贵作(Shinko Shigeki Made), with Shinko being the K\u0026amp;S house brand, showing this is a genuine collaboration between Tanaka and K\u0026amp;S. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* K\u0026amp;S treatment with rounded spine and choil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* Able to customize handle design and add a K\u0026amp;S hardwood saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e================\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlways thought that Tanaka blades are great value with poor F\u0026amp;F? Think again! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFor a long time I tought the same, and this is the reason I was not able to fully commit on carrying all the other ranges of Tanaka knives other than the western R2 line. For a long time, I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F\u0026amp;F, and I finally done it: I am proud to offer you the K\u0026amp;S Tanaka knives. Same maker, same great cutting performance, same unbeatable value, but a much better overall finished Tanaka. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSo what I have achieved? \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eRounded spine and choil a standard, no more harsh edge;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAn awesome newly designed K\u0026amp;S semi-custom handle a standard. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSame great value!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e180 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e127 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e315 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e322 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e168 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e181 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e47.4 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e48.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.4 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Blue 2 Steel with stainless cladding\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 63-64\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle with options\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"165mm","offer_id":42747979628765,"sku":"TANA_B2MI_SA165","price":229.0,"currency_code":"AUD","in_stock":true},{"title":"180mm","offer_id":44062959665373,"sku":"TANA_B2MI_SA180","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TanakaBlue2MigakiSantoku180mma.jpg?v=1652316501"},{"product_id":"sentan-hap-40-gyuto-210-240-mm-with-k-s-teak-wood-handle","title":"Sentan HAP-40 Gyuto 210\/240 mm with K\u0026S Teak wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e154 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e162 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e357 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e389 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e213 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e244 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e45.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e51.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: HAP-40\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 65-67\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sentan","offers":[{"title":"210mm","offer_id":42808436326621,"sku":"SENT_HAPMG_GY210","price":288.99,"currency_code":"AUD","in_stock":false},{"title":"240mm","offer_id":44062959632605,"sku":"SENT_HAPMG_GY240","price":314.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SentanHAP40Gyuto210mma.jpg?v=1653974231"},{"product_id":"sentan-hap-40-petty-120mm-with-k-s-teak-wood-handle","title":"Sentan HAP-40 Petty 120mm with K\u0026S Teak wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e120 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e65 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e249 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e120 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e28.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: HAP-40\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 65-67\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sentan","offers":[{"title":"Default Title","offer_id":42808596103389,"sku":"SENT_HAPMG_PE120","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SentanHAP40Petty150mma.jpg?v=1653979086"},{"product_id":"sugimoto-mv-steel-large-nakiri-chuka-190mm","title":"Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSugimoto \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eHistory of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. \u003c\/p\u003e\n\u003cp\u003eHowever, due to its flat profile which is just like a Nakiri, it can perform as a large nakiri perfectly. The oval- shape handle is super comfortable to hold with and also provides firm grip. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCM4040\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e245 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e190 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e66.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003eChromium Molybdenum Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 57-58\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":42909283549405,"sku":"SUGI_CM4040_CH190","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00149.jpg?v=1655969642"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/budget-knives.oembed?page=4","provider":"Knives and Stones","version":"1.0","type":"link"}