{"title":"Double Bevel","description":"","products":[{"product_id":"sakai-takayuki-vg10-santoku-180mm-7-1-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Santoku 180mm (7.1\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:179mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:309mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068817545,"sku":"SATA_33VG_SA180","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6462.jpg?v=1780273734"},{"product_id":"sakai-takayuki-vg10-gyuto-210mm-8-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 210mm (8.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003e \u003c\/strong\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eBlade length:210mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eOverall length:340mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eHandle ma\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eterial:S\u003c\/span\u003e\u003c\/span\u003etabilized mahogany \u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531777196169,"sku":"SATA_33VG_GY210","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7209.jpg?v=1782092301"},{"product_id":"sakai-takayuki-vg10-gyuto-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife. The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing, slicing vegetables, and cutting meat. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This sanmai stainless Damascus construction is clad in stainless steel, making the blade easy to look after without reactive care requirements. The tsuchime hammered surface finish distinguishes the 33-layer Damascus aesthetic while the blade geometry sits on the thicker side. This specification pairs durable performance with excellent fit and finish, suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531778736265,"sku":"SATA_33VG_GY240","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6481.jpg?v=1780273920"},{"product_id":"sakai-takayuki-vg10-nakiri-180mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Nakiri 180mm (6.3\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:168mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:300mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eBlade Height at Heel:47mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:1.3mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779227785,"sku":"SATA_33VG_NA180","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiVG1033LayersDamascusWesternHandleNakiri165mma.jpg?v=1636335436"},{"product_id":"sakai-takayuki-vg10-petty-utility-150mm-5-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 150mm (5.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:149mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:265mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003ca class=\"Action\" title=\"Edit this product\" href=\"%%GLOBAL_ShopPathSSL%%\/admin\/index.php?ToDo=editProduct\u0026amp;productId=122\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779752073,"sku":"SATA_33VG_PE150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5918.jpg?v=1779780711"},{"product_id":"sakai-takayuki-vg10-petty-utility-80mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 80mm 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:79mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:184mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:1.4mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532287361161,"sku":"ST_VG10DA_PETTY80","price":155.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiVG1033LayersDamascusWesternHandlePetty80mma.jpg?v=1636335464"},{"product_id":"syousin-suminagashi-r2-damascus-santoku-170mm-by-shiro-kamo","title":"Syousin Suminagashi R2 Damascus Santoku 170mm by Shiro Kamo","description":"\u003ctable style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"120\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSyousin Suminagashi R2 Damascus 170mm Santoku\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e137 g\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e318 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e170 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e49 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.5 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eR2 Core with Damascus Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62:63\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eRosewood Handle \/ Pakkawood ferrule\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eK\u0026amp;S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen, Japan. The knife features western blade profiles (Gyuto, Sujihiki, etc), with traditional Japanese octagonal handles in rosewood. The blade is sanmai construction, with the famous R2 powdered alloy core steel cladded with a beautiful hand forged soft Damascus stainless steel. Forged by master smith, with exceptional performance and artistic, yet the most important part is, it is surprisingly affordable. K\u0026amp;S is determined to provide customers around the world with the best products at the best prices possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eThe Steel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eR2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives. The PM process produce a very fine grain for the steel, so it gets sharper than the traditional non-PM steel; the added Vanadium and Molybdenum give the steel excellent wear-resistance and toughness, means it is less likely to chip and keeps the edge much longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe wear-resistance property of PM steel can sometimes be a double-sword for kitchen knives. That is, if the blade is made of mono-steel construction (non-cladded, usually done by stock removal), the excellent wear-resistance property means the bevel is notoriously hard to thin and refinish (generally speaking all the monosteel knives are more or less like so, but PM steel is that much harder).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eNow the beauty of sanmai construction kicks in. Sanmai literally means “three pieces”: a thin layer of core steel is sandwiched between two layers of soft iron or stainless steel. Doing so not only allows the knife to cut as good as a monosteel knife (core steel doing the work), but more importantly, enables the knife to be thinned with ease (removing the soft cladding rather than a hard steel with hardness over HRC 60). In the case of Syousin Suminagashi line, the soft cladding is even hand forged by Kamo-san with an eye catching Damascus pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eAbout Shiro Kamo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cimg class=\"__mce_add_custom__\" title=\"shiro-kamo-forging-syousin-suminagashi.jpg\" src=\"https:\/\/cdn10.bigcommerce.com\/s-bov50\/product_images\/uploaded_images\/shiro-kamo-forging-syousin-suminagashi.jpg\" alt=\"shiro-kamo-forging-syousin-suminagashi.jpg\" width=\"687\" height=\"458\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village, Echizen, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eShiro Kamo, while little known overseas, is a well regarded knife smith in Japan. He was awarded the prestigious “Dento-kogeshi” (Master of Traditional Crafts) at a very young age (total of about 10 persons are awarded in Echizen area, likes of Takeshi Saji and Katsushige Anryu). He is also the president of the Takefu Knife Village Cooperative (\u003ca href=\"http:\/\/www.takefu-knifevillage.com\/company\/\"\u003ehttp:\/\/www.takefu-knifevillage.com\/company\/\u003c\/a\u003e) that is the reason I say while not known by many of us outside, Kamo-san is certainly a highly regarded figure in the kitchen knife industry. His knives have exceptional profile and grind, and the heat treatment of R2 steel is so impressive that you are assured to be getting a damn good knife. I just can’t afford to not offer his work to you :D\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003cimg class=\"__mce_add_custom__\" title=\"shiro-kamo-forging-syousin-suminagashi-power-hammer.jpg\" src=\"https:\/\/cdn10.bigcommerce.com\/s-bov50\/product_images\/uploaded_images\/shiro-kamo-forging-syousin-suminagashi-power-hammer.jpg\" alt=\"shiro-kamo-forging-syousin-suminagashi-power-hammer.jpg\" width=\"691\" height=\"461\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village, Echizen, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Syousin","offers":[{"title":"Default Title","offer_id":31532319015049,"sku":"KAMO_SGDA_SA180","price":294.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08484.jpg?v=1706832360"},{"product_id":"tanaka-blue-2-damascus-gyuto-240mm-with-custom-octagonal-ebony-handle","title":"Tanaka Blue 2 Damascus Gyuto 240mm","description":"\u003cp\u003eThis is a special edition of 240mm Tanaka Blue 2 Damascus Gyuto!\u003c\/p\u003e\n\u003cp\u003eAlways thought that Tanaka blades are great value with poor F\u0026amp;F? Think again! \u003c\/p\u003e\n\u003cp\u003eFor a long time I tought the same, and this is the reason I was not able to fully commit on carrying all the other ranges of Tanaka knives other than the western R2 line. For a long time, I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F\u0026amp;F, and I finally done it: I am proud to offer you the K\u0026amp;S Tanaka knives. Same maker, same great cutting performance, same unbeatable value, but a much better overall finished Tanaka. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.knivesandstones.com\/blog\/difference-between-kns-tanaka-and-regular-tanaka\/\"\u003eRead more about the KNS Tanaka here. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg class=\"__mce_add_custom__\" style=\"height: 634px; width: 1000px;\" src=\"https:\/\/lh3.googleusercontent.com\/-TD8LdTV16ro\/VcyxcQ3UC_I\/AAAAAAAAJlI\/UIopwKLlswI\/s1000-Ic42\/Tanaka-Blue-2-Damascus-Gyuto-240mm-compare-4.jpg\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"background-color: #e3e3df; border: 1px solid #e3e3df; height: 424px; width: 347px;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003eMeasurements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eWeight \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e226 g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eTotal Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e394 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eTip to Heel Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e245 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eBlade Height at Heel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e53 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eWidth of Spine Above Heel \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e3.8 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eWidth of Spine at Middle of Blade\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e2.8 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eWidth of Spine at about 1cm From the Tip\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e1.1 mm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eSteel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003eDamascus clad with Blue 2 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eHardness\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135px;\"\u003e\n\u003cp\u003eHandle Design\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 120px;\" colspan=\"2\"\u003eOctagonal ebony handle with black horn ferrule and single white spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31720923693193,"sku":"TA_B2_GY240EBONY","price":354.48,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01264.jpg?v=1669860876"},{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"masamoto-sohonten-hongasumi-ks-white-2-petty-165mm","title":"Masamoto Sohonten Hongasumi White 2 Petty 165mm KS4216","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro-ko (White 2) steel. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe double bevel line of the KS series is a monosteel construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e64 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e314 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e169 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e30 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWhite 2 monosteel\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e61 to 62 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHo wood with buffalo horn\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31532507857033,"sku":"MASA_KS4216","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasamotoSohontenHongasumiWhite2Petty165mmKS4216a.jpg?v=1747893063"},{"product_id":"masamoto-sohonten-hongasumi-ks-white-2-sujihiki-240mm","title":"Masamoto Sohonten Hongasumi White 2 Sujihiki 240mm KS4324","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro-ko (White 2) steel. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe double bevel line of the KS series is a monosteel construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e100 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e411 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e253 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e36 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWhite 2 monosteel\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e61 to 62 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHo wood with buffalo horn\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31532508381321,"sku":"MASA_KS4324","price":579.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1830552__88352.1479167380.1280.1280.jpg?v=1577517749"},{"product_id":"tanaka-ginsan-nashiji-gyuto-teak-handle","title":"Tanaka Ginsan Nashiji Gyuto 240 Teak Handle","description":"\u003cp\u003eThe Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle, best fitting users seeking a 245mm edge length general-purpose blade with corrosion resistance. This gyuto profile performs mincing, slicing, and chopping tasks for vegetables and meat, utilising acute geometry sharpened to 15-18 degrees. The blade measures 54mm in heel height with spine thicknesses of 2.7mm at the heel, 2.6mm at mid, and 1.2mm at the tip.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless properties through 13.75% chromium and 1.02% carbon content. Rated between 60 and 62 HRC, this non-powdered steel balances edge retention with ease of sharpening. The octagonal WA handle is crafted from teak wood with a black buffalo horn ferrule, providing a sturdy grip for precise handling during culinary tasks. Weighing 222g, this knife pairs traditional cutting performance with the maintenance characteristics of stainless steel construction.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":44062969037021,"sku":"TANA_G3NA_GY240","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/240-20241006-01.jpg?v=1728214837"},{"product_id":"takeshi-saji-diamond-damascus-r2-sujihiki-270mm-ringed-gidgee-handle","title":"Takeshi Saji Diamond Damascus R2 Sujihiki 270mm Ironwood Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis is a secret line of Saji that I have been working on for a long long time ---- Takeshi Saji signature diamond damascus pattern R2 knife with Nishihara (Tanaka) coke-bottle style handle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cimg class=\"__mce_add_custom__\" title=\"saji-r2-damascus-ringed-gidgee.jpg\" src=\"https:\/\/cdn10.bigcommerce.com\/s-bov50\/product_images\/uploaded_images\/saji-r2-damascus-ringed-gidgee.jpg\" alt=\"saji-r2-damascus-ringed-gidgee.jpg\" width=\"775\" height=\"573\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEssentailly I asked Saji-san to provide the blade and Master Sadao Nishihara to put on his signature coke-bottle shaped western handle using my favouriate timber: Australia Ringed Gidgee.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWe all know Master Saji well, but who is Master Nishihara? Well, if you ever handled a Tanaka R2 western \u003cspan\u003eline \u003c\/span\u003e(arguably the best western handle from Japan) then you probably haved already handled Master Nishihara's work. Master Nishihara was the main handle maker for Tanaka western line after late Kazuyuki, until he become semi-retired eariler last year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cimg class=\"__mce_add_custom__\" title=\"-1850409.jpg\" src=\"https:\/\/cdn10.bigcommerce.com\/s-bov50\/product_images\/uploaded_images\/-1850409.jpg\" alt=\"-1850409.jpg\" width=\"773\" height=\"580\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cimg class=\"__mce_add_custom__\" title=\"-1850408.jpg\" src=\"https:\/\/cdn10.bigcommerce.com\/s-bov50\/product_images\/uploaded_images\/-1850408.jpg\" alt=\"-1850408.jpg\" width=\"775\" height=\"460\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"__mce_add_custom__\" title=\"-1850407.jpg\" src=\"https:\/\/cdn10.bigcommerce.com\/s-bov50\/product_images\/uploaded_images\/-1850407.jpg\" alt=\"-1850407.jpg\" width=\"776\" height=\"582\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBecuase of my great relationship with both Saji-san and Nishihara-san (they two are good friends as well), I was able to come up with the idea of this unique K\u0026amp;S exclusive product. Combining with my favourite exotic timber: Australian Ringed Gidgee, I am proud to offer you another unique and exciting product!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e====================================\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTakeshi Saji, who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well. Obtained the highest award of Dento-Kougeishi in 1994, he is the leading bladesmith in the Echizen district. His work is highly artistic, utilizing some of the most exotic traditional skills and materials to perfect his work. For example, he is famous for using the R2\/SG2 powder metallurgy steel to forge his high-end blades, which can reach a mighty HRC 64; for handles, he uses rare natural materials like stag bone, and desert ironwood; he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique, see \u003ca href=\"http:\/\/\/en.wikipedia.org\/wiki\/Maki-e\"\u003ehere\u003c\/a\u003e) in some of his limited runs.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eI have long wanted one of Saji-san's R2\/SG2 blades, way before I get into the knife vending business, but unfortunately when I was ready to buy, everywhere was showing me the \"OUT-OF-STOCK\", proving it is in a such high demand with limited supply to the market. So the first thing after I started K\u0026amp;S, was to see if I can get some of his blade. Luckily through our strong channel, I was able to finally get some of his \"most wanted\" blades: R2\/SG2 core diamond damascus pattern sanmai blade with desert ironwood handle and VG10 core damascus with stag handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eK\u0026amp;S is proud to carry Takeshi Saji knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cimg class=\"__mce_add_custom__\" src=\"https:\/\/tpx7lq-ch3301.files.1drv.com\/y2pIDn1qQWMhLDBneBVJdtp8FcOSjayEUT0JuYxPz6wyHADB8FxpwcFSdHqyyxPG7ADB7vU0y09e_6x8eVIzmA8Y4Osn3Q6LpUrEaacSgTlwQ04wmpkFfZQjCrbRbJm4d3oQhl0n3_L6d0AZdY4ahwLmg\/Takeshi%20Saji.jpg?psid=1\" alt=\"\" width=\"675\" height=\"900\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eg \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003emm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003emm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003emm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003emm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003emm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eR2 \/ SG2 Powdered Stainless Core\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 63- 64\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eAustralian Ringed Gidgee Western By Nishihara\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":31532619006089,"sku":"SAJI_R2RG_SJ270","price":1099.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01633_10f921d6-db13-4239-9375-8063b53c22b6.jpg?v=1673933024"},{"product_id":"tanaka-blue-2-nashiji-gyuto-240mm-stainless-clad","title":"Tanaka Blue 2 Nashiji Gyuto 240mm Stainless Clad","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAnother collaboration between Tanaka and K\u0026amp;S Customers. Why I say it is the result of K\u0026amp;S customers? Because only with the help of my fellow customers that I am able to convince Tanaka-san about the genuine need in the market of this Blue 2 with stainless clad line. This line is the latest work between me and Tanaka-san, so combined with previous feedback from customers, the B2 stainless line basically have the following features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* Much anticipated Blue 2 core with stainless clad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* Nashiji finish is quite special to Tanaka knives, gives a very unique rustic feel \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* K\u0026amp;S treatment with rounded spine and choil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* Able to customize handle design and add a K\u0026amp;S hardwood saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e================\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlways thought that Tanaka blades are great value with poor F\u0026amp;F? Think again! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFor a long time I tought the same, and this is the reason I was not able to fully commit on carrying all the other ranges of Tanaka knives other than the western R2 line. For a long time, I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F\u0026amp;F, and I finally done it: I am proud to offer you the K\u0026amp;S Tanaka knives. Same maker, same great cutting performance, same unbeatable value, but a much better overall finished Tanaka. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSo what I have achieved? \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eRounded spine and choil a standard, no more harsh edge;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAn awesome newly designed K\u0026amp;S semi-custom handle a standard. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSame great value!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e200 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e382 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e243 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e50 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBlue 2 core with stainless clad\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e62-63 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31720993489033,"sku":"TANA_B2NA_GY240","price":390.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TanakaBlue2Gyuto240mmNashijifinisha.jpg?v=1591860292"},{"product_id":"tanaka-blue-2-nashiji-gyuto-270mm-stainless-clad","title":"Tanaka Blue 2 Nashiji Gyuto 270mm Stainless Clad","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAnother collaboration between Tanaka and K\u0026amp;S Customers. Why I say it is the result of K\u0026amp;S customers? Because only with the help of my fellow customers that I am able to convince Tanaka-san about the genuine need in the market of this Blue 2 with stainless clad line. This line is the latest work between me and Tanaka-san, so combined with previous feedback from customers, the B2 stainless line basically have the following features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* Much anticipated Blue 2 core with stainless clad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003e* Kanji reads 辰光 誠貴ä½?(Shinko - Shigeki Made), with Shinko being the K\u0026amp;S house brand, showing this is a genuine collaboration between Tanaka and K\u0026amp;S. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* Nashiji finish is quite special to Tanaka knives, gives a very unique rustic feel \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* K\u0026amp;S treatment with rounded spine and choil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e* Able to customize handle design and add a K\u0026amp;S hardwood saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e================\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlways thought that Tanaka blades are great value with poor F\u0026amp;F? Think again! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFor a long time I tought the same, and this is the reason I was not able to fully commit on carrying all the other ranges of Tanaka knives other than the western R2 line. For a long time, I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F\u0026amp;F, and I finally done it: I am proud to offer you the K\u0026amp;S Tanaka knives. Same maker, same great cutting performance, same unbeatable value, but a much better overall finished Tanaka. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSo what I have achieved? \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eRounded spine and choil a standard, no more harsh edge;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAn awesome newly designed K\u0026amp;S semi-custom handle a standard. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSame great value!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e243 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e417 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e273 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e56 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e3.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBlue 2 core with stainless clad\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62-63 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31720688976009,"sku":"TA_B2ST_GY270","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tanaka_Blue_2_Gyuto_270mm_a__11438.1546485872.1280.1280.jpg?v=1577519547"},{"product_id":"masamoto-sohonten-kiritsuke-shaped-nakiri-240mm-mv-stainless","title":"Masamoto Sohonten Kiritsuke Shaped Nakiri 240mm MV Stainless (MV4124S) with SAYA","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eEdge Length:24.8cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOvera all length:40.6cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eWeight:142 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31699109281929,"sku":"MASA_MV4124S","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01880_c4b88803-9e13-4c06-9861-6411dbdbc208.jpg?v=1616455683"},{"product_id":"masamoto-sohonten-kiritsuke-shaped-sujihiki-255mm-mv-stainless","title":"Masamoto Sohonten Kiritsuke Shaped Sujihiki 255mm MV Stainless (MV4425S) with SAYA","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eEdge Length:25.7cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOvera all length:41.6cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eWeight:100 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31698996625545,"sku":"MASA_MV4425S","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01870_97e31b5e-fd91-4a71-9303-e8691c13dbcd.jpg?v=1616455744"},{"product_id":"masamoto-sohonten-katana-shaped-sujihiki-255mm-mv-stainless","title":"Masamoto Sohonten Katana Shaped Sujihiki 255mm MV Stainless (MV4725S) with SAYA","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eEdge Length:25.8 cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOvera all length:41.3cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eWeight:100 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31698865029257,"sku":"MASA_MV4725S","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1870279__91308.1505808492.1280.1280.jpg?v=1577520758"},{"product_id":"masamoto-sohonten-swedish-steel-sw-petty-165mm-black-buffalo-horn-ferrule","title":"Masamoto Sohonten Swedish Steel Petty 165mm SW4216 with SAYA","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto Swedish Stainess line, the stainless equivalent of the famous KS monosteel western line. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eEdge Length:169MM\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOver all length:313MM\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eWeight:58G\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31699709132937,"sku":"MASA_SW4216","price":489.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01830_00f6dd9a-b24e-4a80-a22a-0d8eed884c55.jpg?v=1616455309"},{"product_id":"masamoto-sohonten-ks-series-gyuto-270-mm-ks3127","title":"Masamoto Sohonten KS Series Gyuto 270 mm KS3127 with Saya","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eLegendary Masamoto KS 3127 is now available at K\u0026amp;S!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 200 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e445 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e283 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e54 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHitachi White 2 monosteel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e61 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHo-wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31698383339657,"sku":"MASA_KS3127SAYA","price":825.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_KS3127_Gyuto_270mm_White_2_a__02461.1546485884.1280.1280.jpg?v=1577521814"},{"product_id":"sakai-takayuki-vg10-kengata-k-tip-gyuto-190mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students seeking a double-bevel chef's knife with precise tip geometry. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance, offering balanced performance that is easy to sharpen and maintain. Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements. The tsuchime hammered finish provides visual texture across the 33-layer cladding. This model sits on the thicker side of chef's knife profiles, contributing to its durable build and fit for non-professional users. The double-bevel geometry supports general-purpose kitchen tasks while rewarding deliberate, tip-led cutting techniques distinct from single-bevel kiritsuke knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532931022985,"sku":"ST_VG10DA_KTIPGY190","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6450.jpg?v=1780273631"},{"product_id":"tamahagane-san-santoku-all-purpose-175mm","title":"Tamahagane San Santoku 175mm SNH-1114","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 176 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 308 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.88 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532961136777,"sku":"TH_SNH1114H","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tamahagane_San_Santoku_175mm_SNH-1114a.jpg?v=1761622667"},{"product_id":"tamahagane-san-petty-paring-120-mm","title":"Tamahagane San Petty 120mm SNH-1108","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 120 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 231 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.58 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532967886985,"sku":"TH_SNH1108H","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanPetty120mmSNH-1108a.jpg?v=1761546347"},{"product_id":"tamahagane-san-nakiri-vegetable-180-mm","title":"Tamahagane San Nakiri 180mm SNH-1165","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 182 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 314 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532970311817,"sku":"TH_SNH1165H","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Nakiri_180mm_SNH-1165H_d__49324.1526264910.1280.1280.jpg?v=1577522705"},{"product_id":"tamahagane-san-gyuto-chefs-knife-210-mm","title":"Tamahagane San Gyuto 210mm SNH-1105","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 208 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 341 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.75 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532973850761,"sku":"TH_SNH1105H","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanGyuto210mmSNH-1105a.jpg?v=1761546262"},{"product_id":"tamahagane-san-gyuto-chefs-knife-240mm","title":"Tamahagane San Gyuto 240mm SNH-1104","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 240 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 374 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: Stabilized Birch \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532977455241,"sku":"TH_SNH1104H","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Gyuto_240mm_SNH-1104H_d__52242.1526262520.1280.1280.jpg?v=1577522761"},{"product_id":"tamahagane-san-petty-paring-90mm","title":"Tamahagane San Petty 90mm SNH - 1109","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 99 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 211 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.5 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532979323017,"sku":"TH_SNH1109H","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_90mm_SNH-1109H__00358.1526264910.1280.1280.jpg?v=1577522782"},{"product_id":"tamahagane-san-petty-paring-150-mm","title":"Tamahagane San Petty 150mm SNH-1107","description":"\u003ch1 class=\"TitleHeading\"\u003eSan 粲\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 150 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 266 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.76 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31533399474313,"sku":"TH_SNH1107H","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_120mm_SNH-1108H_c__27075.1557451959.1280.1280.jpg?v=1577525762"},{"product_id":"shinki-63-layer-damascus-petty-70-ryusen-special-order","title":"Shinko 63-Layer Damascus Petty 70 mm Ryusen special order","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e SHINKO X RYUSEN!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAnother collection under our house brand Shinko. Made by Ryusen, this line is originated from its famous VG10 line Boten Unryu. Inheriting BU's signature 63-layers damascus pattern, it is forged in high-performance SG2 steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 409px; width: 400px; background-color: #e3e3df; border-color: #e3e3df; border-width: 1px;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e75 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e180 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e73 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.1 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSG2\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 63-64\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWalnut\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":31533429620873,"sku":"SHI_RYU_PE07","price":423.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1033700__81596.1557900304.1280.1280.jpg?v=1577525942"},{"product_id":"tanaka-r2-ironwood-sujihiki-210mm","title":"Tanaka R2 Ironwood Sujihiki 210mm","description":"\u003cp\u003eThe Tanaka R2 Ironwood Sujihiki 210mm is a double-bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings.\u003c\/p\u003e\u003cp\u003eSG2 steel measures between 62 and 64 HRC and offers high wear resistance with uniform carbide distribution due to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care. Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood, reflecting his father Kazuyuki’s cross-cultural design legacy. Made in Miki City, this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31586072133769,"sku":"TANA_R2DA_SJ210","price":1700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1077223__10329.1575263521.1280.1280.jpg?v=1577982709"},{"product_id":"tanaka-r2-ironwood-sujihiki-270mm","title":"Tanaka R2 Ironwood Sujihiki 270mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe unicorn of all knives, Tanaka R2 ironwood line. The R2 powdered steel is hardened to 62+ HRC and forged with 32-layer damascus cladding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne only, what you see is what you will get. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31586075410569,"sku":"TANA_R2DA_SJ270","price":2148.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1077234__85262.1575263849.1280.1280.jpg?v=1577982753"},{"product_id":"sakai-takayuki-knife-guard-for-petty","title":"K\u0026S Generic Knife Guard For Petty\/Paring knife, up to 16cm edge","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eK\u0026amp;S Generic Knife Guard for Petty Knife up to 16cm (tip to heel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe guard is made of durable plastic and has soft liner to protect your edge. Comes with four sizes: Petty (up to 160mm), Santoku \/ Nakiri (up to 220mm), Gyuto (up to 270mm), and Yanagiba (up to 310mm). A very cost effective way to protect your knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":31586075869321,"sku":"TAKAYUKI_KNIFEGUARD_PETTY","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6626.jpg?v=1780637437"},{"product_id":"sakai-takayuki-knife-guard-for-santoku-nakiri","title":"K\u0026S Generic Knife Guard For Santoku\/Nakiri\/short Gyuto, up to 22cm edge","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOriginal Knife Guard for Santoku and Nakiri, up to 180mm (tip to heel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe guard is made of durable plastic and has soft liner to protect your edge. Comes with four sizes: Petty (up to 160mm), Santoku \/ Nakiri (up to 220mm), Gyuto (up to 270mm), and Yanagiba (up to 310mm). A very cost effective way to protect your knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":31586078359689,"sku":"TAKAYUKI_KNIFEGUARD_SANTOKU","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6631.jpg?v=1780637390"},{"product_id":"masamoto-sohonten-vg-series-gyuto-180-mm","title":"Masamoto Sohonten VG Series Gyuto 180 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e167 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e303 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e184 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e44 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281123465,"sku":"MASA_VG5018","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_Sohonten_Gyuto_VG5018_180mm_a__71613.jpg?v=1579046696"},{"product_id":"masamoto-sohonten-vg-series-gyuto-210-mm","title":"Masamoto Sohonten VG Series Gyuto 210 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e177 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e333 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e213 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e47 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 1.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281156233,"sku":"MASA_VG5021","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_Sohonten_Gyuto_VG5021_210mm_c__75943.jpg?v=1579046696"},{"product_id":"masamoto-sohonten-vg-series-gyuto-240-mm","title":"Masamoto Sohonten VG Series Gyuto 240 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e256 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 370 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e239 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e52 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281189001,"sku":"MASA_VG5024","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_Sohonten_Gyuto_VG5024_240mm_b__51454.jpg?v=1579046696"},{"product_id":"masamoto-sohonten-vg-series-gyuto-270-mm","title":"Masamoto Sohonten VG Series Gyuto 270 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e285 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e406 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e270 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e56 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281221769,"sku":"MASA_VG5027","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_Sohonten_Gyuto_VG5027_270mm_b__42239.jpg?v=1579046696"},{"product_id":"masamoto-sohonten-vg-series-boning-145mm-honesuki","title":"Masamoto Sohonten VG Series Honesuki (Boning Knife) 145mm VG5614","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e177 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e270 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e153 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e41 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.4 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281254537,"sku":"MASA_VG5614","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_Sohonten_Honesuki_VG5614_145mm_b__28455.jpg?v=1579046706"},{"product_id":"masamoto-sohonten-vg-series-petty-120-mm","title":"Masamoto Sohonten VG Series Petty 120 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e93 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e235 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e123 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e28 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281287305,"sku":"MASA_VG6312","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Masamoto_Sohonten_Petty_VG6312_120mm_a__86515.jpg?v=1579046707"},{"product_id":"masamoto-sohonten-vg-series-petty-150-mm","title":"Masamoto Sohonten VG Series Petty 150 mm (VG6315)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e100 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 265 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e154 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e30 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281320073,"sku":"MASA_VG6315","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01838_f1c52439-cd30-4166-bbf8-32a1b7c5733f.jpg?v=1616455270"},{"product_id":"masamoto-sohonten-vg-series-santoku-180-mm","title":"Masamoto Sohonten VG Series Santoku 180mm (VG5218)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e173 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e298 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e179 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e46 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 59-60 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281385609,"sku":"MASA_VG5218","price":329.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01846_1096117a-f0b0-47c9-b4ef-5e723bb00625.jpg?v=1616455827"},{"product_id":"masamoto-sohonten-vg-series-sujihiki-270-mm-vg5427","title":"Masamoto Sohonten VG Series Sujihiki 270 mm","description":"\u003cp\u003eThe Masamoto Sohonten VG Series Sujihiki 270 mm is a double-bevel Japanese slicer in MV molybdenum vanadium stainless steel, best fit for users requiring a long blade for thin carving of proteins and slicing terrines. This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions. The generally flat profile suits general slicing tasks and portioning large pieces of meat, while the double bevel accommodates standard sharpening techniques.\u003c\/p\u003e\u003cp\u003eMasamoto Hyper Molybdenum Vanadium steel is fully stainless with a hardness between 54 and 60 HRC, offering wear resistance through hard carbides without sacrificing toughness. The blade measures 271 mm in edge length with a spine thickness of 2.4 mm at the heel, tapering to 0.8 mm near the tip, and stands 40 mm tall at the heel. Weighing 201 g with a total length of 390 mm, this knife pairs with a western-style anti-bacterial POM handle designed without a bolster. The lightweight handle construction provides stability for extended slicing sessions while maintaining agility across the 270 mm cutting edge.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281418377,"sku":"MASA_VG5427","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4930.jpg?v=1778202383"},{"product_id":"masamoto-sohonten-vg-series-sujihiki-240-mm-vg5424","title":"Masamoto Sohonten VG Series Sujihiki 240 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e192 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e370 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e251 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e37 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281451145,"sku":"MASA_VG5424","price":374.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4918.jpg?v=1778202995"},{"product_id":"yoshimi-kato-kintaro-sg2-r2-damascus-gyuto-210-mm","title":"Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village. Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 657px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 200px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e134 g \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e357 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e215 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e47 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.5 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.5 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eR2\/SG2, Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62 to 64\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eFactory stock rosewood handle with pakka wood ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":32338491375753,"sku":"KATO_SGDA_GY210_RW","price":438.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SG2EtchedBlackDamascusGyuto210mmRosewoodHandlea.jpg?v=1625714767"},{"product_id":"yoshimi-kato-kintaro-sg2-r2-damascus-gyuto-240-mm","title":"Yoshimi Kato (Kintaro) SG2 \/ R2 Damascus Gyuto 240 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePoplular Yoshimi Kato (Kintaro) Damascus SG2 Gyuto 210mm with rosewood handle \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village. Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 657px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 200px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e170 g \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e397 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e246 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e51 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.4 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.4 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.6 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eR2\/SG2, Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62 to 64\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003efactory stock rosewood handle with pakkawood ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":32338723864713,"sku":"KINTARO_R2_DMGY240","price":519.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Yoshimi_Kato_SG2_Damascus_Gyuto_240mm_Red_Handle_a.jpg?v=1582176184"},{"product_id":"yoshimi-kato-kintaro-nashiji-santoku-170-mm-aogami-super-blue-super-as","title":"Yoshimi Kato (Kintaro) Nashiji Santoku 170 mm Aogami Super (Blue Super, AS)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village. Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 657px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 200px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e g \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eAogami Super (Blue Super) core, Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62 to 63\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; width: 132px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eK\u0026amp;S octagonal with black horn\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":32507992572041,"sku":"KINTARO_NASHIJIAS_SA170","price":373.89,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Yoshimi_Kato_AS_Nashiji_Santoku_a.jpg?v=1583059529"},{"product_id":"sakai-takayuki-kurokage-vg10-petty-150mm","title":"Sakai Takayuki Kurokage VG10 Petty 150mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe all new Takayuki Kurokage line, state-of-the-art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a Takayuki exclusive octagonal wenge handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTakayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the professional kitchen knives in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e Maintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, NO DISHWASHER\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e82 g\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e286 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e155 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e30 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.0 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 steel with Teflon coating\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60:61\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWenge wood octagonal hanlde\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n \n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32557095944329,"sku":"ST_KUROKAGE_PT150","price":248.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088220.jpg?v=1583300359"},{"product_id":"sakai-takayuki-kurokage-vg10-santoku-180mm","title":"Sakai Takayuki Kurokage VG10 Santoku 170mm","description":"\u003cp\u003eThe Sakai Takayuki Kurokage VG10 Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing, dicing, and mincing. This 170mm profile features a less aggressive tip than a gyuto, offering greater control during chopping tasks while maintaining versatility across common kitchen preparations. The blade measures 174mm from tip to heel with a 48.4mm height at the heel and weighs 132g.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel forms the core, hardened to HRC 60-61 with 15% chromium for stain resistance and vanadium additions that refine the microstructure for wear resistance. The steel supports easy sharpening and retains edge well during extended use. A Teflon coating covers the blade surface, complementing the Kurokage line's functional characteristics. Spine thickness measures 2.1mm at both the heel and middle, tapering to 1.1mm near the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge wood handle with a black ferrule provides a durable grip designed to withstand moisture, heat, and frequent handling in kitchen environments. The WA handle profile pairs with the 303mm total length to create a balanced tool suited to the santoku's intended general-purpose cutting style. This construction supports the knife's role as a controllable option for daily food preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32675680911497,"sku":"ST_KUROGAKE_ST170","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiKurokageVG10Santoku170mma.jpg?v=1740545494"},{"product_id":"masamoto-sohonten-sw-series-sujihiki-240-mm","title":"Masamoto Sohonten SW Series Sujihiki 240 mm SW4324","description":"\u003cp\u003eThe Masamoto Sohonten SW Series Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat. This knife features Swedish Steel hardened to 58-60 HRC in a monosteel construction with a Migaki surface finish. The 240mm blade length offers balanced cutting capacity and agility for general slicing tasks, while the slim profile reduces surface contact and friction against soft ingredients during long drawing cuts.\u003c\/p\u003e\u003cp\u003eWeighing 102g, this lightweight knife pairs its thin geometry with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. The handle is directional and pre-installed specifically for right-hand operation. Spine thickness measures 2.2mm at the heel, tapering to 1.8mm at the mid-point and 0.9mm near the tip to support precise slicing work. As a monosteel stainless blade, it does not require the reactive steel maintenance associated with carbon cores, though the steel composition can present sharpening challenges. Produced by Masamoto Sohonten in Tokyo, this SW series model continues the maker's tradition of supplying functional tools for professional kitchen applications.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":33023649611913,"sku":"MASA_SW4324","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/MasamotoSWSwedishStainlessSteelSujihiki240mmSW4324BlackFerrulea.jpg?v=1585279031"},{"product_id":"sakai-takayuki-syousin-gin-sakura-wa-gyuto-270mm-ginsanko-with-saya","title":"K\u0026S Special Sakai Takayuki Syousin Gin-Sakura Wa Gyuto 270mm (Ginsanko) with Saya","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eAbout the blade\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eForged and sharpened by the best smith in Sakai. Syousin represents the best possible workmanship. To qualify for the Syousin badge, both the bladesmith and sharpener have to be highly regarded masters. For this particular Syousin Sakura, the bladesimth is Master. Suogo Yamatuka and the sharpener is Master. Norikatsu Nishimura. Both of them are among the elite group (currently less than 30) of the Dentou Kougeishi (Traditional Craftsman). Basically, you know that you are getting a blade that comes with a guaranteed workmanship. The blade is hand sharpened by Nishimura san back in Sakai using natural stone, and thanks to the extremely thinness behind the edge, you could expect the OOTB edge is quite pleasant to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou can read more about the Dentou Kougeishi \u003ca href=\"http:\/\/brand.sen-shu.com\/sakai_utihamono\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere \u003c\/a\u003e(Japanese).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eAbout the F\u0026amp;F\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eUsually, knives produced in Sakai, even by the best guys, do not automatically mean the best fit and finish that we, the KKFers, pay particular attention. For instance, the spine and choil are likely not rounded nor polished. The handle is sometimes installed rather badly. Apart from the QC problem, is perhaps due to that the Japanese chefs traditionally do not care too much about these aspects. For Syousin, we specifically asked for the top F\u0026amp;F. For example, spine and choil are rounded and polished in all Syousin knives. In fact the choil of the Sakura has some of the best work that I have seen in Sakai knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eAbout the handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eI also want to take time to talk about the handle that comes with the Sakura. As a keen woodworker, I am often quite picky about the detail of the handle, such as the wood, the finish, the straightness after installation. I particular dislike the through mortise and tenon joint employed by the traditional Japanese WA handles (uneven tenon), and the burn in process can sometimes ruin the knife entry point to the handle (badly burnt). I much prefer the custom handles that we often seen here in KKF made by our own hobbyists and pro craftsmen. I wanted something like those. As a result, after closely working with a handle manufacturer that are willing to listen and accommodate our requests for the past few months, I am proud to offer you the K\u0026amp;S semi-custom handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhy I call it \"Semi-custom\"? Well, they are manufactured accordingly our specifications (custom) and are made in batches (semi). So while I may not have a unique handle for each individual knives, I do offer these handles to you, which are normally only seen in ultra high-end Japanese kitchen knives, and I offer them with K\u0026amp;S \/ Syousin quality: blind mortise and tenon construction ensures the knife entry to the handle is a neat slot; the polish job is insanely neat (no polyurethane) and use the best wood that I can get my hands to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: medium;\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 451px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e247 g\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e418 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e260 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e55.3 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e3.0 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.0 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.0 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eGinsanko core with stainless clad\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60-61\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\" mce-data-marked=\"1\"\u003eK\u0026amp;S ebony handle with black horn ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":33123669934217,"sku":"ST_SAKU_G3GYU240","price":999.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiSyousinGin-SakuraWaGyuto270mmwithSayaa.jpg?v=1585633949"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/double-bevel.oembed?page=52","provider":"Knives and Stones","version":"1.0","type":"link"}