{"title":"EOFY2026 Xinguo","description":"","products":[{"product_id":"xinguo-aogami-super-honyaki-gyuto-240mm-marble-ferrule-amboyna-burl-handle-with-saya","title":"XINGUO Aogami Super Honyaki Gyuto 240mm Marble Ferrule Amboyna Burl Handle with Saya","description":"\u003cp data-start=\"162\" data-end=\"592\"\u003eThe Xinguo Aogami Super Honyaki Gyuto 240mm is a masterful blend of traditional forging and modern refinement. Crafted from Aogami Super steel, the blade reveals a striking bluish tint after etching, a unique effect imparted by the tungsten content. Through repeated thermal cycling, the steel develops an impressive display of \u003cem data-start=\"490\" data-end=\"498\"\u003eJihada\u003c\/em\u003e (carbide banding), adding depth and beauty that enhances the knife’s mesmerizing blue glow.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"1077\"\u003eEvery stage of the forging process is meticulously controlled to ensure the highest quality and consistency. Following the application of \u003cem data-start=\"732\" data-end=\"743\"\u003eTsuchioki\u003c\/em\u003e, the blade undergoes a rare double-quench: first in water, then in oil. This dual treatment achieves exceptional hardness while preserving toughness, as the oil quench allows a slower, more stable cooling. The result is both durability and precision, with an increased success rate compared to traditional single-quenching methods.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1368\"\u003eFinishing is carried out with equal dedication. The blade is mirror-polished to near perfection, with every detail refined seamlessly. From edge to spine, the craftsmanship is a testament to Xinguo’s pursuit of excellence, fully embodying the standards of top-tier Japanese blade-making.\u003c\/p\u003e","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":47999795298525,"sku":"XING_ASHYK_GY240_1","price":1529.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6522.jpg?v=1780629214"},{"product_id":"xinguo-aogami-super-honyaki-gyuto-240mm-double-spacer-amboyna-burl-handle-with-saya","title":"XINGUO Aogami Super Honyaki Gyuto 240mm Double Spacer Amboyna Burl Handle with Saya","description":"\u003cp data-start=\"162\" data-end=\"592\"\u003eThe Xinguo Aogami Super Honyaki Gyuto 240mm is a masterful blend of traditional forging and modern refinement. Crafted from Aogami Super steel, the blade reveals a striking bluish tint after etching, a unique effect imparted by the tungsten content. Through repeated thermal cycling, the steel develops an impressive display of \u003cem data-start=\"490\" data-end=\"498\"\u003eJihada\u003c\/em\u003e (carbide banding), adding depth and beauty that enhances the knife’s mesmerizing blue glow.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"1077\"\u003eEvery stage of the forging process is meticulously controlled to ensure the highest quality and consistency. Following the application of \u003cem data-start=\"732\" data-end=\"743\"\u003eTsuchioki\u003c\/em\u003e, the blade undergoes a rare double-quench: first in water, then in oil. This dual treatment achieves exceptional hardness while preserving toughness, as the oil quench allows a slower, more stable cooling. The result is both durability and precision, with an increased success rate compared to traditional single-quenching methods.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1368\"\u003eFinishing is carried out with equal dedication. The blade is mirror-polished to near perfection, with every detail refined seamlessly. From edge to spine, the craftsmanship is a testament to Xinguo’s pursuit of excellence, fully embodying the standards of top-tier Japanese blade-making.\u003c\/p\u003e","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":47999871844573,"sku":"XING_ASHYK_GY240_2","price":1529.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6538.jpg?v=1780629899"},{"product_id":"kisuke-x-xinguo-byakku-enn-gyuto-300mm-blue-1-damascus","title":"Kisuke x XinguoBlue 1 Byakku Enn Damascus Gyuto 300mm","description":"Discover the exceptional Kisuke x Xinguo Byakku Enn Gyuto 300mm, a premium Japanese kitchen knife crafted for professional chefs and culinary enthusiasts. This remarkable Japanese kitchen knife features a stunning Blue 1 Damascus steel blade, known for its exceptional edge retention and razor-sharp performance. With a blade length of 302mm and weight of 310g, this gyuto offers perfect balance and control for precision cutting tasks.\n\nCrafted from Hitachi's premium Aogami #1 steel with a hardness of 61-64 HRC, this Japanese kitchen knife delivers unparalleled sharpness and durability. The beautiful Damascus pattern adds both aesthetic appeal and functional cutting performance. The octagonal WA handle provides superior grip and comfort during extended use, making this Japanese kitchen knife an ideal choice for professional kitchens and serious home cooks.\n\nAs a versatile chef's knife, this Japanese kitchen knife excels at slicing, dicing, and chopping vegetables, meats, and fish with precision. The double-bevel edge geometry ensures optimal cutting performance for both right and left-handed users. Experience the craftsmanship of traditional Japanese knife-making with this exceptional gyuto that combines beauty, performance, and functionality in one superior Japanese kitchen knife.","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":47999873810653,"sku":"KISU-B1KUTS-GY300-XG","price":3560.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6566.jpg?v=1780633377"},{"product_id":"xinguo-ginsan-honesuki-tsuchime-kasumi-finish-175mm-w-knife-guard","title":"Xinguo Ginsan Tsuchime Honesuki 175mm w\/ Guard","description":"\u003cp\u003eThe Xinguo Ginsan Honesuki 175mm is a specialised Japanese-style boning knife designed for precise poultry and meat preparation. Its robust triangular profile offers excellent control around joints, cartilage and bone, while the fine tip allows accurate trimming and separation work. Made with Ginsan stainless steel, it provides a practical balance of edge performance, ease of maintenance and corrosion resistance. The longer 175mm blade gives extra reach compared with standard honesuki sizes, making it suitable for larger birds and general butchery tasks. A focused, durable and highly functional knife for cooks who value clean, controlled protein preparation.\u003cbr\u003e\u003c\/p\u003e","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":48000004554973,"sku":"KISU-G3TSK-HS175","price":339.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6511.jpg?v=1780634959"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/eofy2026-xinguo.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}