{"title":"Father's Day Gifts","description":null,"products":[{"product_id":"tojiro-stainless-fish-scaler","title":"Tojiro Stainless Fish Scaler F-640","description":"\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e18\/8 Stainless steel\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eScaler features four rows of blades, and comfortable handle\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDishwasher safe\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDishwasher safe\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis simple design and shape makes the task of removing scales very easy before you prepare your fresh fish. This efficient design removes scales without marring the fish skin or flesh. This fish scaler by Tojiro is hygienic and is made of 18\/8 stainless steel. Made in Japan. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":31531802558601,"sku":"TOJI_FISH_SCAL","price":48.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8887.jpg?v=1787896880"},{"product_id":"fish-bone-remover-pliers-骨拔達人iii","title":"Honenuki Tatsujin III Fish Bone Remover \/ Pliers (骨拔達人III)","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThis is the newer version of the Asahi bone pliers. The handle is enlarged and comes with a more sturdy spring. Same performance as the previous generation!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e======\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eI have long been asked by my chef customers to get something better than a bone tweezer, and finally a chef friend who works in a top Japanese restaurant here in Sydney showed me this particular bone pliers. Compared to a tweezers the advantages are quite clear:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThe pointy tip is precise for small bone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThe point tip will not damage the flesh, especially when the first pull is not successful (bone breaking in half, etc) , the tweezers will likely push the bone further into the flesh causing damage. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eYou apply force using your palm rather than fingers, this means much less fatigue on the fingers which matters a lot in a busy pro environment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThe handles are attached by a spring, greatly improves the efficiency as you don't have to manually open up the pliers. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":33470578557065,"sku":"BONE_REMOVER3","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5820.jpg?v=1779760453"},{"product_id":"konro-tongs-made-in-japan","title":"Stainless Yakiniku (Barbeque) Tongs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStainless Yakiniku (Japanese BBQ) Tongs, MADE IN JAPAN!\u003c\/p\u003e\n\u003cp\u003eThe full length is 23.5cm with tip in air when rest on table for hygiene purpose.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest mate for Japanese Hibachi grill. \u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":39778937700504,"sku":"BBQ_TONGS","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5716.jpg?v=1779758431"},{"product_id":"stainless-yakiniku-barbeque-skewers","title":"Stainless Barbeque Skewers, 10 PCS","description":"\u003cp\u003e Stainless Arrow point flat skewers, 2 Packs of 5 pcs\/pack.\u003c\/p\u003e\n\u003cp\u003eWith full length of 21cm, this skewer is a perfect match to our Kinka Konro Grill 8F\/8WF\/8T model. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":39779067265176,"sku":"BBQ_SKEW21_2PCS","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4915.jpg?v=1779669159"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 49mm in heel height with a double bevel geometry and weighs 175g, suiting general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding. An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, this knife applies inherited sword-smithing traditions to modern cutlery manufacturing, resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139144474845,"sku":"NIGA_SGAM_GY210","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2Gyuto210mma.jpg?v=1715133727"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-kiritsuke-k-tip-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62–64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The sanmai stainless damascus construction provides corrosion resistance while showcasing the etched Anmon surface finish. This 210mm model measures 50mm at the heel, 2.3mm at the spine, and weighs between 144g and 190g depending on handle configuration. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing durability and distinct grain texture. The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139242287325,"sku":"NIGA_SGAM_KGY210","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipGyuto210mma.jpg?v=1715135000"},{"product_id":"nigara-x-hatsukokoro-ryusui-blue-2-damascus-gyuto-240mm","title":"Nigara x Hatsukokoro Ryusui Blue 2 Damascus Gyuto 240mm","description":"\u003cp\u003eThe Nigara x Hatsukokoro Ryusui Blue 2 Damascus Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking Aogami #2 carbon steel in a san-mai soft iron damascus construction. Crafted by Nigara in Aomori, this 240mm profile features a nashiji finish resembling flowing water and pairs with a stabilised birch burl octagonal handle. The blade measures 228mm in edge length with a 50mm heel height, weighs 242g, and has spine thicknesses of 4.3mm at the heel, 2.5mm at mid, and 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami #2 steel contains 1.1% carbon and achieves 61-63 HRC, offering edge retention through hard carbide molecules while maintaining resistance to chipping. This reactive carbon core requires drying after use and light oiling to prevent oxidation, as the soft iron damascus cladding is not stainless. The steel is relatively hard to sharpen yet suits users familiar with high-carbon cutlery maintenance. Designed for general purpose tasks including mincing, slicing, and chopping vegetables or meat, this gyuto combines inherited Tsugaru forging traditions with modern metalworking technology under master smith Go Yoshizawa.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45188404642013,"sku":"NIGA_RYUSB2_GY240","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraBlue2DamascusGyuto240mm20240515-095807656.jpg?v=1715769767"},{"product_id":"hatsukokoro-ryusui-blue-2-damascus-nashiji-gyuto-210mm","title":"Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji Gyuto 210mm","description":"\u003cp\u003eThe Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking an Aogami #2 carbon steel blade with artistic nashiji damascus cladding. Crafted by Nigara in Aomori, this 210mm gyuto features san-mai construction with a soft iron damascus clad over a Blue 2 core, measuring 4.0mm at the heel and tapering to 0.7mm at the tip with a 49mm heel height.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining sharpening accessibility. This reactive carbon steel requires immediate drying and light oiling after use to prevent oxidation, as the blade lacks stainless cladding. The nashiji finish resembles flowing water across the damascus layers, distinguishing this knife visually within the Hatsukokoro Ryusui line.\u003c\/p\u003e\u003cp\u003eAn octagonal WA handle made from stabilised birch burl provides intricate grain patterns and enhanced durability through resin impregnation. Weighing 197g with a 197mm edge length, this gyuto suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The combination of inherited Tsugaru forging traditions and modern metalworking techniques defines Nigara's approach to high-end hand-forged damascus cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45514539663581,"sku":"HSK-RS-B2DMNA-GY210-BR","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Ryusui_Blue_2_Damascus_Nashiji_Gyuto_210mm-20240719-01.jpg?v=1721473047"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-210mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat in household and commercial kitchens.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel forms the core, measuring 59-61 HRC with 15% chromium and 1% molybdenum for stain resistance and edge retention. This stainless composition is easy to sharpen and supports high hardness through cobalt strengthening. The blade measures 2.4mm at the heel and mid-section, tapering to 1.0mm at the tip with a 46mm heel height and 170g total weight. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the stainless damascus cladding for functional balance during extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319315165,"sku":"HT-HBVG10DM-GY210EB","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_210mm_Ebony_Handle-20240731-05.jpg?v=1722392505"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-240mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san-mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain resistance and food release during prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel achieves 59-61 HRC hardness and contains 15% chromium for corrosion resistance alongside molybdenum and vanadium for wear resistance and edge retention. This composition supports easy sharpening and suits tasks including mincing, slicing vegetables, and cutting meat. The knife weighs 226g with spine thickness measuring 2.4mm at the heel and mid-blade, tapering to 0.9mm at the tip. An octagonal ebony handle provides a tapered grip that complements the blade balance for extended kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319675613,"sku":"HT-HBVG10DM-GY240EB","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_240mm_Ebony_Handle-20240731-05.jpg?v=1722392527"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-santoku-180mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm is a double-bevel general-purpose knife with an octagonal ebony handle, best fit for first-timers, students, and professional chefs seeking a compact everyday blade. Made in Seki City by Hatsukokoro, this santoku features a stainless-clad san-mai construction with a VG10 core and a tsuchime surface finish. The 180mm edge length suits slicing, dicing, and mincing tasks, while the less aggressive profile offers control during chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance, making this blade suitable for users prioritising corrosion resistance alongside edge retention. The san-mai stainless damascus clad construction protects the core steel, and the tsuchime texture provides a distinct visual character. Weighing 163g with a heel height of 45mm, the knife has a spine thickness of 2.4mm at the heel tapering to 1.1mm at the tip. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the blade to create a balanced tool for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320396509,"sku":"HT-HBVG10DM-ST180EB","price":198.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Santoku_180mm_Ebony_Handle-20240731-05.jpg?v=1722392573"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers from a 2.0mm spine at the heel to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eDesigned for mincing, slicing, and chopping vegetables or meat, this multi-purpose profile suits varied kitchen tasks through its acute geometry. The octagonal ebony WA handle offers a tapered grip and weighs 147g total, pairing with the double bevel for balanced operation. Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10, this knife combines artistic craftsmanship with functional performance. The stainless clad construction requires less maintenance than reactive carbon steels while maintaining sharpness during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666380808413,"sku":"HS-HAB-VG10TS-GY210","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Gyuto_210mm-20240907-01.jpg?v=1725665600"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-santoku-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for home cooks and first-time Japanese knife users seeking a compact everyday blade. This 180mm santoku features a stainless-clad san-mai construction with a VG10 steel core and a tsuchime hammered surface finish. The profile measures 48mm in heel height with an edge length of 173mm, supporting slicing, dicing, and mincing tasks through a controllable geometry that is less aggressive than a gyuto.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides corrosion resistance and edge retention at 59-61 HRC hardness. The blade spine measures 2.2mm at both the heel and mid-section, tapering to 0.8mm at the tip. Weighing 144g, this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper. The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery, while the tsuchime finish adds visual texture to the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666383593693,"sku":"HS-HAB-VG10TS-ST180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Santoku_180mm-20240907-01.jpg?v=1725665646"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-gyuto-210mm-blue-handle-special","title":"Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle","description":"\u003cp\u003eThis Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm with blue handle is a double-bevel Japanese chef's knife best fit for users seeking a general-purpose blade for mincing, slicing, and chopping vegetables or meat. The 210mm edge length and gyuto profile provide a flatter geometry suited to varied kitchen tasks, functioning as a multi-purpose tool rather than specialising in one specific cut.\u003c\/p\u003e\u003cp\u003eThe blade features a VG10 stainless steel core manufactured by Takefu Special Steel, hardened to 59-61 HRC. This steel composition includes 15% chromium for stain resistance and vanadium for refined microstructure and wear resistance. VG10 is noted for being easy to sharpen while maintaining edge retention. The knife measures 2.1mm at the spine heel and mid-point, tapering to 0.7mm at the tip, with a 47mm heel height and total weight of 192g. The 33-layer Damascus construction encases the VG10 core, and the double bevel accommodates standard sharpening angles between 15 and 18 degrees typical of Japanese gyuto profiles.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45667646865629,"sku":"ST-VGDM33-GY210BLSP","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Sakai_Takayuki_VG10_33_Layer_Damascus_Gyuto_210mm_Blue_Handle_Special-20240907-01.jpg?v=1725683837"},{"product_id":"generic-brass-fish-scaler-large","title":"Generic Brass Fish Scaler Large","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis brass fish scaler is designed to effectively remove the fish scales without damaging the flesh. Wooden handle feels very comfortable in hand. Great for both home environment or professional use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eScaler Size: 6cm x 3.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFull Length: 20.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47039497208029,"sku":"BRASS_SCALER","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8877.jpg?v=1787896808"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-sujihiki-240mm","title":"Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm is a double-bevel slicer featuring stainless-clad VG10 steel, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This 240mm blade measures 39mm at the heel with spine thicknesses of 1.8mm at the heel, 1.7mm at mid, and 0.6mm at the tip, weighing 153g. The slim profile reduces surface contact during slicing tasks, facilitating thin carving of proteins, terrines, and patés with reduced friction.\u003c\/p\u003e\u003cp\u003eTakefu Special Steel manufactures the VG10 core, which achieves 59-61 HRC through a composition including 15% chromium, 1% molybdenum, and vanadium carbides for wear resistance. The san-mai stainless damascus clad construction features a migaki finish and copper\/brass lamination within the billet. An octagonal ebony handle with a blonde horn ferrule pairs with this blade, providing a traditional WA profile. Takeshi Saji produces this knife in Takefu, utilising diamond polish techniques on the VG10 Rainbow Damascus line to create a distinct aesthetic while maintaining practical cutting geometry for general slicing applications.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47444261011677,"sku":"TAKE-V10RB-SH240","price":799.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2236_d783f3dc-53b1-4b54-b777-9529bac3667b.jpg?v=1771481761"},{"product_id":"takeshi-saji-vg10-golden-damascus-sujihiki-270mm","title":"Takeshi Saji VG10 Gold Damascus Sujihiki 270mm","description":"\u003cp\u003eThe Takeshi Saji VG10 Gold Damascus Sujihiki 270mm is a double-bevel stainless steel slicer best fit for enthusiasts and professional chefs requiring a long blade for protein carving. This knife features a VG10 core with a hardness of 59-61 HRC, manufactured by Takefu Special Steel in Japan. The san-mai construction comprises a stainless Damascus cladding layered with brass, resulting in an etched surface finish with a dark base tone. As a fully stainless clad blade, it offers stain resistance and ease of maintenance alongside the artistic qualities of the gold Damascus pattern.\u003c\/p\u003e\u003cp\u003eMeasuring 265mm in edge length with a heel height of 40mm, this Sujihiki weighs 157g and has a spine thickness of 1.9mm at the heel and mid-section, tapering to 1.1mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines. VG10 steel provides edge retention and sharpness while remaining easy to sharpen due to its refined microstructure. Takeshi Saji crafts this blade in Takefu, combining traditional Japanese forging techniques with distinctive Western-influenced design elements that define his VG10 Gold Damascus line.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062012489949,"sku":"TAKE_B2RDNA_SH270","price":699.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7141.jpg?v=1782097322"},{"product_id":"takeshi-saji-sg2-black-damascus-sujihiki-240mm-rosewood-handle","title":"Takeshi Saji SG2 Black Damascus Sujihiki 240mm Rosewood Handle","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a double-bevel slicer with an SG2 powdered stainless steel core and rosewood handle, best fit for professional chefs and collectors requiring a dedicated protein carving tool. This 240mm blade features san-mai stainless damascus clad construction with an etched black finish and measures 2.3mm at the heel, tapering to 1.2mm at the tip. Weighing 165g with a 38mm heel height, the knife presents a workhorse grind that is on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The slim sujihiki profile reduces surface contact against soft proteins during slicing tasks, while the generally flat geometry suits portioning large cuts of meat or carving terrines. Stainless cladding protects the reactive-free core, eliminating the maintenance requirements associated with carbon steel edges. 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Always use appropriate heat-resistant gloves and tools, and place the unit on a stable, non-combustible and heat-resistant surface.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAlways ensure charcoal is completely extinguished and cooled before handling or storage.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Kamejima","offers":[{"title":"Default Title","offer_id":48280384798941,"sku":null,"price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/GreenLife2-in-1CharcoalChimneyandExtinguishera_75acb861-d431-46e4-b786-270d0aff2489.jpg?v=1785395013"},{"product_id":"stainless-chef-fish-bone-remover-tweezers-from-sanjo","title":"Kankuma Stainless Fish Bone Tweezers East Style","description":"\u003cdiv style=\"max-width: 900px; margin: 0 auto; font-family: Arial, Helvetica, sans-serif; color: #333333; line-height: 1.7; font-size: 14px;\"\u003e\n\n  \u003ch2 style=\"color: #222222; font-size: 22px; margin: 0 0 16px 0; padding-bottom: 9px; border-bottom: 2px solid #b08d57;\"\u003e\n    Kankuma Stainless Fish Bone Tweezers — East Style\n  \u003c\/h2\u003e\n\n  \u003cp\u003e\n    A simple, well-made tool for one of the most important steps in fish preparation. The \u003cstrong\u003eKankuma East Style Fish Bone Tweezers\u003c\/strong\u003e are designed for clean and controlled removal of pin bones from fish fillets.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Made in Japan from durable stainless steel, the broad angled tip provides a secure grip on small and slippery bones, while the spring tension offers good feedback and control. The East-style profile gives excellent leverage without feeling bulky in the hand.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background: #f7f7f5; border-left: 3px solid #b08d57; padding: 12px 16px; margin: 18px 0;\"\u003e\n    \u003cstrong style=\"color: #222222;\"\u003eAvailable Sizes\u003c\/strong\u003e\u003cbr\u003e\n    \u003cstrong\u003eSmall:\u003c\/strong\u003e 10.5cm long × 12mm wide\u003cbr\u003e\n    \u003cstrong\u003eLarge:\u003c\/strong\u003e 12cm long × 13mm wide\n  \u003c\/div\u003e\n\n  \u003cp\u003e\n    Choose the smaller size for finer, more precise work, or the larger version for a fuller grip and additional leverage. Suitable for both professional kitchens and home cooks.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin-bottom: 0;\"\u003e\n    \u003cstrong\u003eMade in Japan.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Kankuma","offers":[{"title":"Large (12cm)","offer_id":48383876104413,"sku":"KKM_FISH_TWEEZER_L","price":17.95,"currency_code":"AUD","in_stock":true},{"title":"Small (10.5cm)","offer_id":48383876137181,"sku":"KKM_FISH_TWEEZER_S","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8572_e97f9ace-8e51-440b-ac96-7650babf3ab4.jpg?v=1786945685"},{"product_id":"k-s-yuepo-sld-nashiji-santoku-180mm-ebony-handle","title":"K\u0026S Yuepo SLD Nashiji Santoku 180mm, Ebony Handle","description":"\u003ch2\u003eK\u0026amp;S Yuepo — Built Around What Makes a Knife Cut Well\u003c\/h2\u003e\n\u003cp\u003eFor more than a decade, the K\u0026amp;S team has worked closely with Japanese kitchen knives, handling and studying thousands of blades from hundreds of makers. Across different steels, regions, forging styles and price points, one thing has consistently stood out to us: \u003cstrong\u003egreat cutting performance starts with great geometry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives have long set a high benchmark, combining exceptional performance with distinctive aesthetics and generations of knife-making tradition. But traditional production also comes with natural limitations in output and cost, putting some of the best-performing knives beyond what many cooks want or need to spend.\u003c\/p\u003e\n\u003cp\u003eYuepo began with the idea of taking what we had learned from those knives and creating something of our own.\u003c\/p\u003e\n\u003cp\u003eAfter more than \u003cstrong\u003e18 months of development, testing and refinement\u003c\/strong\u003e, we arrived at the K\u0026amp;S Yuepo — a range designed around the characteristics we value most in a working kitchen knife.\u003c\/p\u003e\n\u003ch3\u003ePerformance Starts Behind the Edge\u003c\/h3\u003e\n\u003cp\u003eAt the heart of Yuepo is its geometry.\u003c\/p\u003e\n\u003cp\u003eThe blade is ground \u003cstrong\u003ethin behind the cutting edge\u003c\/strong\u003e, reducing resistance as it passes through food and creating the smooth, effortless cutting feel we associate with some of our favourite high-performance knives.\u003c\/p\u003e\n\u003cp\u003eRather than designing around specifications on paper, we focused on how the knife actually feels once it meets the board.\u003c\/p\u003e\n\u003ch3\u003eSLD — Performance Without the Fuss\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSLD steel\u003c\/strong\u003e for its balance of edge performance, toughness and practicality.\u003c\/p\u003e\n\u003cp\u003eIt offers substantially better stain resistance than traditional carbon steel while retaining much of the crisp cutting feedback and easy sharpening that make carbon steels so enjoyable to use. The result is a forgiving steel that suits both professional kitchens and enthusiastic home cooks.\u003c\/p\u003e\n\u003ch3\u003eDesigned by K\u0026amp;S\u003c\/h3\u003e\n\u003cp\u003eYuepo is designed and developed by K\u0026amp;S and \u003cstrong\u003emanufactured in China to our specifications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHaving direct control over the design and manufacturing process allows us to focus on the details that matter most — geometry, heat treatment, fit and finish — while keeping the range at a highly accessible price point.\u003c\/p\u003e\n\u003cp\u003eThe objective was never simply to make a lower-priced knife. It was to make a knife we genuinely enjoy cutting with.\u003c\/p\u003e\n\u003ch3\u003eYuepo — 月魄\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eYuepo\u003c\/strong\u003e is inspired by the moon-like texture across the blade surface, giving the range its distinctive character while maintaining a clean, understated appearance.\u003c\/p\u003e\n\u003cp\u003eFrom petty and utility knives to chef's knives and slicers, Yuepo is offered as a complete family of profiles, allowing you to build a collection with a consistent look, feel and cutting philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeveloped from a decade of experience. Designed around geometry. Made to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":48392761737437,"sku":"KNS-SLDYP-SA180","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SYuepoSLDNashijiSantoku180mm_EbonyHandlea.jpg?v=1787125488"},{"product_id":"k-s-yuepo-sld-nashiji-bunka-180mm-ebony-handle","title":"K\u0026S Yuepo SLD Nashiji Bunka 180mm, Ebony Handle","description":"\u003ch2\u003eK\u0026amp;S Yuepo — Built Around What Makes a Knife Cut Well\u003c\/h2\u003e\n\u003cp\u003eFor more than a decade, the K\u0026amp;S team has worked closely with Japanese kitchen knives, handling and studying thousands of blades from hundreds of makers. Across different steels, regions, forging styles and price points, one thing has consistently stood out to us: \u003cstrong\u003egreat cutting performance starts with great geometry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives have long set a high benchmark, combining exceptional performance with distinctive aesthetics and generations of knife-making tradition. But traditional production also comes with natural limitations in output and cost, putting some of the best-performing knives beyond what many cooks want or need to spend.\u003c\/p\u003e\n\u003cp\u003eYuepo began with the idea of taking what we had learned from those knives and creating something of our own.\u003c\/p\u003e\n\u003cp\u003eAfter more than \u003cstrong\u003e18 months of development, testing and refinement\u003c\/strong\u003e, we arrived at the K\u0026amp;S Yuepo — a range designed around the characteristics we value most in a working kitchen knife.\u003c\/p\u003e\n\u003ch3\u003ePerformance Starts Behind the Edge\u003c\/h3\u003e\n\u003cp\u003eAt the heart of Yuepo is its geometry.\u003c\/p\u003e\n\u003cp\u003eThe blade is ground \u003cstrong\u003ethin behind the cutting edge\u003c\/strong\u003e, reducing resistance as it passes through food and creating the smooth, effortless cutting feel we associate with some of our favourite high-performance knives.\u003c\/p\u003e\n\u003cp\u003eRather than designing around specifications on paper, we focused on how the knife actually feels once it meets the board.\u003c\/p\u003e\n\u003ch3\u003eSLD — Performance Without the Fuss\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSLD steel\u003c\/strong\u003e for its balance of edge performance, toughness and practicality.\u003c\/p\u003e\n\u003cp\u003eIt offers substantially better stain resistance than traditional carbon steel while retaining much of the crisp cutting feedback and easy sharpening that make carbon steels so enjoyable to use. The result is a forgiving steel that suits both professional kitchens and enthusiastic home cooks.\u003c\/p\u003e\n\u003ch3\u003eDesigned by K\u0026amp;S\u003c\/h3\u003e\n\u003cp\u003eYuepo is designed and developed by K\u0026amp;S and \u003cstrong\u003emanufactured in China to our specifications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHaving direct control over the design and manufacturing process allows us to focus on the details that matter most — geometry, heat treatment, fit and finish — while keeping the range at a highly accessible price point.\u003c\/p\u003e\n\u003cp\u003eThe objective was never simply to make a lower-priced knife. It was to make a knife we genuinely enjoy cutting with.\u003c\/p\u003e\n\u003ch3\u003eYuepo — 月魄\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eYuepo\u003c\/strong\u003e is inspired by the moon-like texture across the blade surface, giving the range its distinctive character while maintaining a clean, understated appearance.\u003c\/p\u003e\n\u003cp\u003eFrom petty and utility knives to chef's knives and slicers, Yuepo is offered as a complete family of profiles, allowing you to build a collection with a consistent look, feel and cutting philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeveloped from a decade of experience. Designed around geometry. Made to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":48392762097885,"sku":"KNS-SLDYP-BU180","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SYuepoSLDNashijiBunka180mm_EbonyHandlea.jpg?v=1787125698"},{"product_id":"k-s-yuepo-sld-nashiji-k-tip-gyuto-210mm-ebony-handle","title":"K\u0026S Yuepo SLD Nashiji K-tip Gyuto 210mm, Ebony Handle","description":"\u003ch2\u003eK\u0026amp;S Yuepo — Built Around What Makes a Knife Cut Well\u003c\/h2\u003e\n\u003cp\u003eFor more than a decade, the K\u0026amp;S team has worked closely with Japanese kitchen knives, handling and studying thousands of blades from hundreds of makers. 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It was to make a knife we genuinely enjoy cutting with.\u003c\/p\u003e\n\u003ch3\u003eYuepo — 月魄\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eYuepo\u003c\/strong\u003e is inspired by the moon-like texture across the blade surface, giving the range its distinctive character while maintaining a clean, understated appearance.\u003c\/p\u003e\n\u003cp\u003eFrom petty and utility knives to chef's knives and slicers, Yuepo is offered as a complete family of profiles, allowing you to build a collection with a consistent look, feel and cutting philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeveloped from a decade of experience. Designed around geometry. Made to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":48392763146461,"sku":"KNS-SLDYP-KGY210","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SYuepoSLDNashijiK-tipGyuto210mm_EbonyHandlea_6de67c69-e1f4-4e8b-a40c-652a7f89f0a2.jpg?v=1787127372"},{"product_id":"k-s-yuepo-sld-nashiji-gyuto-210mm-ebony-handle","title":"K\u0026S Yuepo SLD Nashiji Gyuto 210mm, Ebony Handle","description":"\u003ch2\u003eK\u0026amp;S Yuepo — Built Around What Makes a Knife Cut Well\u003c\/h2\u003e\n\u003cp\u003eFor more than a decade, the K\u0026amp;S team has worked closely with Japanese kitchen knives, handling and studying thousands of blades from hundreds of makers. Across different steels, regions, forging styles and price points, one thing has consistently stood out to us: \u003cstrong\u003egreat cutting performance starts with great geometry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives have long set a high benchmark, combining exceptional performance with distinctive aesthetics and generations of knife-making tradition. But traditional production also comes with natural limitations in output and cost, putting some of the best-performing knives beyond what many cooks want or need to spend.\u003c\/p\u003e\n\u003cp\u003eYuepo began with the idea of taking what we had learned from those knives and creating something of our own.\u003c\/p\u003e\n\u003cp\u003eAfter more than \u003cstrong\u003e18 months of development, testing and refinement\u003c\/strong\u003e, we arrived at the K\u0026amp;S Yuepo — a range designed around the characteristics we value most in a working kitchen knife.\u003c\/p\u003e\n\u003ch3\u003ePerformance Starts Behind the Edge\u003c\/h3\u003e\n\u003cp\u003eAt the heart of Yuepo is its geometry.\u003c\/p\u003e\n\u003cp\u003eThe blade is ground \u003cstrong\u003ethin behind the cutting edge\u003c\/strong\u003e, reducing resistance as it passes through food and creating the smooth, effortless cutting feel we associate with some of our favourite high-performance knives.\u003c\/p\u003e\n\u003cp\u003eRather than designing around specifications on paper, we focused on how the knife actually feels once it meets the board.\u003c\/p\u003e\n\u003ch3\u003eSLD — Performance Without the Fuss\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSLD steel\u003c\/strong\u003e for its balance of edge performance, toughness and practicality.\u003c\/p\u003e\n\u003cp\u003eIt offers substantially better stain resistance than traditional carbon steel while retaining much of the crisp cutting feedback and easy sharpening that make carbon steels so enjoyable to use. The result is a forgiving steel that suits both professional kitchens and enthusiastic home cooks.\u003c\/p\u003e\n\u003ch3\u003eDesigned by K\u0026amp;S\u003c\/h3\u003e\n\u003cp\u003eYuepo is designed and developed by K\u0026amp;S and \u003cstrong\u003emanufactured in China to our specifications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHaving direct control over the design and manufacturing process allows us to focus on the details that matter most — geometry, heat treatment, fit and finish — while keeping the range at a highly accessible price point.\u003c\/p\u003e\n\u003cp\u003eThe objective was never simply to make a lower-priced knife. It was to make a knife we genuinely enjoy cutting with.\u003c\/p\u003e\n\u003ch3\u003eYuepo — 月魄\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eYuepo\u003c\/strong\u003e is inspired by the moon-like texture across the blade surface, giving the range its distinctive character while maintaining a clean, understated appearance.\u003c\/p\u003e\n\u003cp\u003eFrom petty and utility knives to chef's knives and slicers, Yuepo is offered as a complete family of profiles, allowing you to build a collection with a consistent look, feel and cutting philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeveloped from a decade of experience. Designed around geometry. Made to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":48392769306845,"sku":"KNS-SLDYP-GY210","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SYuepoSLDNashijiGyuto210mm_EbonyHandlea.jpg?v=1787126076"},{"product_id":"k-s-yuepo-sld-nashiji-gyuto-240mm-ebony-handle","title":"K\u0026S Yuepo SLD Nashiji Gyuto 240mm, Ebony Handle","description":"\u003ch2\u003eK\u0026amp;S Yuepo — Built Around What Makes a Knife Cut Well\u003c\/h2\u003e\n\u003cp\u003eFor more than a decade, the K\u0026amp;S team has worked closely with Japanese kitchen knives, handling and studying thousands of blades from hundreds of makers. Across different steels, regions, forging styles and price points, one thing has consistently stood out to us: \u003cstrong\u003egreat cutting performance starts with great geometry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives have long set a high benchmark, combining exceptional performance with distinctive aesthetics and generations of knife-making tradition. But traditional production also comes with natural limitations in output and cost, putting some of the best-performing knives beyond what many cooks want or need to spend.\u003c\/p\u003e\n\u003cp\u003eYuepo began with the idea of taking what we had learned from those knives and creating something of our own.\u003c\/p\u003e\n\u003cp\u003eAfter more than \u003cstrong\u003e18 months of development, testing and refinement\u003c\/strong\u003e, we arrived at the K\u0026amp;S Yuepo — a range designed around the characteristics we value most in a working kitchen knife.\u003c\/p\u003e\n\u003ch3\u003ePerformance Starts Behind the Edge\u003c\/h3\u003e\n\u003cp\u003eAt the heart of Yuepo is its geometry.\u003c\/p\u003e\n\u003cp\u003eThe blade is ground \u003cstrong\u003ethin behind the cutting edge\u003c\/strong\u003e, reducing resistance as it passes through food and creating the smooth, effortless cutting feel we associate with some of our favourite high-performance knives.\u003c\/p\u003e\n\u003cp\u003eRather than designing around specifications on paper, we focused on how the knife actually feels once it meets the board.\u003c\/p\u003e\n\u003ch3\u003eSLD — Performance Without the Fuss\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSLD steel\u003c\/strong\u003e for its balance of edge performance, toughness and practicality.\u003c\/p\u003e\n\u003cp\u003eIt offers substantially better stain resistance than traditional carbon steel while retaining much of the crisp cutting feedback and easy sharpening that make carbon steels so enjoyable to use. The result is a forgiving steel that suits both professional kitchens and enthusiastic home cooks.\u003c\/p\u003e\n\u003ch3\u003eDesigned by K\u0026amp;S\u003c\/h3\u003e\n\u003cp\u003eYuepo is designed and developed by K\u0026amp;S and \u003cstrong\u003emanufactured in China to our specifications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHaving direct control over the design and manufacturing process allows us to focus on the details that matter most — geometry, heat treatment, fit and finish — while keeping the range at a highly accessible price point.\u003c\/p\u003e\n\u003cp\u003eThe objective was never simply to make a lower-priced knife. It was to make a knife we genuinely enjoy cutting with.\u003c\/p\u003e\n\u003ch3\u003eYuepo — 月魄\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eYuepo\u003c\/strong\u003e is inspired by the moon-like texture across the blade surface, giving the range its distinctive character while maintaining a clean, understated appearance.\u003c\/p\u003e\n\u003cp\u003eFrom petty and utility knives to chef's knives and slicers, Yuepo is offered as a complete family of profiles, allowing you to build a collection with a consistent look, feel and cutting philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeveloped from a decade of experience. Designed around geometry. Made to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":48392772321501,"sku":"KNS-SLDYP-GY240","price":188.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SYuepoSLDNashijiGyuto240mm_EbonyHandlea.jpg?v=1787126245"},{"product_id":"hibachi-charcoal-chimney","title":"Okunoto Konro Medium Hibachi Grill Starter Set","description":"\u003cdiv style=\"max-width: 900px; margin: 0 auto; font-family: Arial, Helvetica, sans-serif; color: #333333; line-height: 1.7;\"\u003e\n\n  \u003cp style=\"margin: 0 0 18px 0; padding: 10px 14px; background: #f7f4ef; border-left: 4px solid #b08d57; font-size: 14px; color: #5f5953;\"\u003e\n    \u003cstrong\u003eShipping Notice:\u003c\/strong\u003e This set is available for delivery within Australia and New Zealand only.\n  \u003c\/p\u003e\n\n  \u003ch2 style=\"color: #222222; font-size: 24px; margin: 0 0 18px 0; padding-bottom: 10px; border-bottom: 2px solid #b08d57;\"\u003e\n    Everything You Need To Start Grilling On A Konro\n  \u003c\/h2\u003e\n\n  \u003cp\u003e\n    Every time someone buys a konro from me, the next question is the same: what else do I actually need? This set is the short answer — the grill, enough charcoal to get properly started, and the one accessory that makes binchotan practical rather than a chore.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background: #ffffff; border: 1px solid #e5e5e5; border-left: 4px solid #b08d57; border-radius: 4px; padding: 16px 20px; margin: 22px 0;\"\u003e\n    \u003cstrong style=\"color: #222222;\"\u003eWhat's in the set\u003c\/strong\u003e\n    \u003cul style=\"margin: 10px 0 0 20px; padding: 0;\"\u003e\n      \u003cli\u003eOkunoto Japanese Konro Hibachi Grill, Medium — 540mm x 230mm\u003c\/li\u003e\n      \u003cli\u003eBinchotan White Charcoal, Medium Cut — 3kg\u003c\/li\u003e\n      \u003cli\u003eGreen Life 2-in-1 Charcoal Chimney and Extinguisher\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Grill\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The grill is the medium Okunoto, 540mm x 230mm, which is the size most people end up wanting. It'll comfortably feed 4 to 8 people, and the narrow body means yakitori skewers rest across the walls without falling in. Like all the Okunoto konro, it's made from \u003cstrong\u003enatural diatomaceous earth quarried on the Noto Peninsula in Ishikawa\u003c\/strong\u003e. That material is the whole point: it's an outstanding insulator, so heat stays in the box and the charcoal bed sits at a temperature you simply cannot reach on a gas grill. Because it's natural mud rather than some unspecified composite, there's nothing in the walls to leach out when things get seriously hot.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Charcoal\u003c\/h3\u003e\n\n  \u003cp\u003e\n    For fuel, 3kg of binchotan white charcoal in a medium cut — pieces run around 150mm long and 30mm across, which suits the medium konro's firebox well without needing to be broken down. Binchotan is dense, and I won't pretend it lights easily. It takes real patience compared to briquettes. What you get in return is a \u003cstrong style=\"color: #b08d57;\"\u003elong, stable burn with very little smoke or odour\u003c\/strong\u003e once it's properly going, which is exactly what you want when the food is meant to taste like the food and not like lighter fluid.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Chimney — And Why It's Not An Afterthought\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The Green Life chimney solves both binchotan problems at once. Vertical airflow gets the charcoal lit in a fraction of the time, and when you're done, the leftovers go back in, the lid goes on, and the fire starves out without water.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    That second function matters more than it sounds. \u003cstrong\u003eDiatomaceous earth absorbs water and turns brittle, so you must never douse a konro\u003c\/strong\u003e — and binchotan is expensive enough that snuffing and reusing half-burnt pieces genuinely pays for the chimney over a season.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrill size:\u003c\/strong\u003e 540mm (L) x 230mm (W), suits 4–8 people\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrill material:\u003c\/strong\u003e Natural Japanese diatomaceous earth (Noto Peninsula, Ishikawa)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCharcoal:\u003c\/strong\u003e 3kg binchotan white charcoal, approx. 150mm (L) x 30mm (Ø) per piece\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChimney:\u003c\/strong\u003e Steel, approx. 15.3cm (Ø) x 25.9cm (H), foldable handle\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eCare \u0026amp; Safety\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eCharcoal produces carbon monoxide — use outdoors or in a properly designed, well-ventilated cooking environment.\u003c\/li\u003e\n    \u003cli\u003ePlace a heat-resistant mat under the grill to protect the surface beneath it.\u003c\/li\u003e\n    \u003cli\u003eNever extinguish the fire with water. Diatomaceous earth absorbs water, becomes brittle and loses durability. Use the chimney's extinguisher function instead.\u003c\/li\u003e\n    \u003cli\u003eGently remove ash and food residue, but avoid washing the grill with water.\u003c\/li\u003e\n    \u003cli\u003eThe chimney body, lid and handle become extremely hot in use. Use heat-resistant gloves and tongs, and always confirm charcoal is fully extinguished and cooled before storage.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 13px; color: #5f5953; border-top: 1px solid #e5e5e5; padding-top: 14px; margin-top: 22px;\"\u003e\n    \u003cstrong\u003eWarranty:\u003c\/strong\u003e Replacement warranty for products found defective on delivery. No warranty is provided for damage caused by mishandling the grill.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Kinka","offers":[{"title":"Default Title","offer_id":48403326501085,"sku":"KONRO_BDL_MED","price":649.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/8992ee3c-28e2-4faf-8b19-fcc0c7f5d679.png?v=1787305819"},{"product_id":"kinka-okunoto-konro-grill-starter-small-set","title":"Okunoto Konro Small Hibachi Grill Starter Set","description":"\u003cdiv style=\"max-width: 900px; margin: 0 auto; font-family: Arial, Helvetica, sans-serif; color: #333333; line-height: 1.7;\"\u003e\n\n  \u003cp style=\"margin: 0 0 18px 0; padding: 10px 14px; background: #f7f4ef; border-left: 4px solid #b08d57; font-size: 14px; color: #5f5953;\"\u003e\n    \u003cstrong\u003eShipping Notice:\u003c\/strong\u003e This set is available for delivery within Australia and New Zealand only.\n  \u003c\/p\u003e\n\n  \u003ch2 style=\"color: #222222; font-size: 24px; margin: 0 0 18px 0; padding-bottom: 10px; border-bottom: 2px solid #b08d57;\"\u003e\n    Everything You Need To Start Grilling On A Konro\n  \u003c\/h2\u003e\n\n  \u003cp\u003e\n    Every time someone buys a konro from me, the next question is the same: what else do I actually need? This set is the short answer — the grill, enough charcoal to get properly started, and the one accessory that makes binchotan practical rather than a chore. This is the small version, sized for a couple or a small balcony setup rather than a backyard crowd.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background: #ffffff; border: 1px solid #e5e5e5; border-left: 4px solid #b08d57; border-radius: 4px; padding: 16px 20px; margin: 22px 0;\"\u003e\n    \u003cstrong style=\"color: #222222;\"\u003eWhat's in the set\u003c\/strong\u003e\n    \u003cul style=\"margin: 10px 0 0 20px; padding: 0;\"\u003e\n      \u003cli\u003eOkunoto Japanese Konro Hibachi Grill, Small — 310mm x 230mm\u003c\/li\u003e\n      \u003cli\u003eBinchotan White Charcoal, Loose Cut — 3kg\u003c\/li\u003e\n      \u003cli\u003eGreen Life 2-in-1 Charcoal Chimney and Extinguisher\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Grill\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The grill here is the small Okunoto, 310mm x 230mm, which suits 2 to 4 people — ideal if you're grilling for yourself or a couple, or want something compact enough to keep on a balcony or small courtyard. Like all the Okunoto konro, it's made from \u003cstrong\u003enatural diatomaceous earth quarried on the Noto Peninsula in Ishikawa\u003c\/strong\u003e. That material is the whole point: it's an outstanding insulator, so heat stays in the box and the charcoal bed sits at a temperature you simply cannot reach on a gas grill. Because it's natural mud rather than some unspecified composite, there's nothing in the walls to leach out when things get seriously hot. The narrow body still lets yakitori skewers rest across the walls without falling in, so you're not giving anything up in usability by going small.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Charcoal\u003c\/h3\u003e\n\n  \u003cp\u003e\n    For fuel, 3kg of binchotan white charcoal in a loose cut — pieces run around 50mm long and 30mm across, noticeably shorter than the medium cut, which suits the smaller firebox on this konro and makes it easier to build an even bed without breaking anything down first. Binchotan is dense, and I won't pretend it lights easily. It takes real patience compared to briquettes. What you get in return is a \u003cstrong style=\"color: #b08d57;\"\u003elong, stable burn with very little smoke or odour\u003c\/strong\u003e once it's properly going, which is exactly what you want when the food is meant to taste like the food and not like lighter fluid. 3kg goes a long way on a grill this size, so you won't be burning through it in one session.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Chimney — And Why It's Not An Afterthought\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The Green Life chimney solves both binchotan problems at once. Vertical airflow gets the charcoal lit in a fraction of the time, and when you're done, the leftovers go back in, the lid goes on, and the fire starves out without water.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    That second function matters more than it sounds. \u003cstrong\u003eDiatomaceous earth absorbs water and turns brittle, so you must never douse a konro\u003c\/strong\u003e — and binchotan is expensive enough that snuffing and reusing half-burnt pieces genuinely pays for the chimney over a season.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrill size:\u003c\/strong\u003e 310mm (L) x 230mm (W), suits 2–4 people\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrill material:\u003c\/strong\u003e Natural Japanese diatomaceous earth (Noto Peninsula, Ishikawa)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCharcoal:\u003c\/strong\u003e 3kg binchotan white charcoal (loose cut), approx. 50mm (L) x 30mm (Ø) per piece\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChimney:\u003c\/strong\u003e Steel, approx. 15.3cm (Ø) x 25.9cm (H), foldable handle\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eCare \u0026amp; Safety\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eCharcoal produces carbon monoxide — use outdoors or in a properly designed, well-ventilated cooking environment.\u003c\/li\u003e\n    \u003cli\u003ePlace a heat-resistant mat under the grill to protect the surface beneath it.\u003c\/li\u003e\n    \u003cli\u003eNever extinguish the fire with water. Diatomaceous earth absorbs water, becomes brittle and loses durability. Use the chimney's extinguisher function instead.\u003c\/li\u003e\n    \u003cli\u003eGently remove ash and food residue, but avoid washing the grill with water.\u003c\/li\u003e\n    \u003cli\u003eThe chimney body, lid and handle become extremely hot in use. Use heat-resistant gloves and tongs, and always confirm charcoal is fully extinguished and cooled before storage.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 13px; color: #5f5953; border-top: 1px solid #e5e5e5; padding-top: 14px; margin-top: 22px;\"\u003e\n    \u003cstrong\u003eWarranty:\u003c\/strong\u003e Replacement warranty for products found defective on delivery. No warranty is provided for damage caused by mishandling the grill.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Kinka","offers":[{"title":"Default Title","offer_id":48412770992349,"sku":"KONRO_BDL_SML","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/059b7120-9260-460b-a7bb-144f3cb6f1f0_f747c944-d42f-4a97-80ba-ab67ed4ab43d.png?v=1787552161"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/fathers-day-gifts.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}