{"title":"Knife Bundles","description":"\u003cp\u003eBuild your perfect knife set \u003cstrong\u003efrom the same product\u003c\/strong\u003e \u003cstrong\u003eline\u003c\/strong\u003e and save more as you add — \u003cstrong data-end=\"424\" data-start=\"404\"\u003e10% off 2 knives\u003c\/strong\u003e, \u003cstrong data-end=\"446\" data-start=\"426\"\u003e15% off 3 knives\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-210mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat in household and commercial kitchens.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel forms the core, measuring 59-61 HRC with 15% chromium and 1% molybdenum for stain resistance and edge retention. This stainless composition is easy to sharpen and supports high hardness through cobalt strengthening. The blade measures 2.4mm at the heel and mid-section, tapering to 1.0mm at the tip with a 46mm heel height and 170g total weight. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the stainless damascus cladding for functional balance during extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319315165,"sku":"HT-HBVG10DM-GY210EB","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_210mm_Ebony_Handle-20240731-05.jpg?v=1722392505"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-240mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san-mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain resistance and food release during prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel achieves 59-61 HRC hardness and contains 15% chromium for corrosion resistance alongside molybdenum and vanadium for wear resistance and edge retention. This composition supports easy sharpening and suits tasks including mincing, slicing vegetables, and cutting meat. The knife weighs 226g with spine thickness measuring 2.4mm at the heel and mid-blade, tapering to 0.9mm at the tip. An octagonal ebony handle provides a tapered grip that complements the blade balance for extended kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319675613,"sku":"HT-HBVG10DM-GY240EB","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_240mm_Ebony_Handle-20240731-05.jpg?v=1722392527"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-petty-150mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose use and in-hand peeling.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements. The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.1mm at the tip to facilitate precise cutting movements during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320134365,"sku":"HT-HBVG10DM-PT150EB","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Petty_150mm_Ebony_Handle-20240731-03.jpg?v=1722392550"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-santoku-180mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm is a double-bevel general-purpose knife with an octagonal ebony handle, best fit for first-timers, students, and professional chefs seeking a compact everyday blade. Made in Seki City by Hatsukokoro, this santoku features a stainless-clad san-mai construction with a VG10 core and a tsuchime surface finish. The 180mm edge length suits slicing, dicing, and mincing tasks, while the less aggressive profile offers control during chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance, making this blade suitable for users prioritising corrosion resistance alongside edge retention. The san-mai stainless damascus clad construction protects the core steel, and the tsuchime texture provides a distinct visual character. Weighing 163g with a heel height of 45mm, the knife has a spine thickness of 2.4mm at the heel tapering to 1.1mm at the tip. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the blade to create a balanced tool for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320396509,"sku":"HT-HBVG10DM-ST180EB","price":198.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Santoku_180mm_Ebony_Handle-20240731-05.jpg?v=1722392573"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers from a 2.0mm spine at the heel to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eDesigned for mincing, slicing, and chopping vegetables or meat, this multi-purpose profile suits varied kitchen tasks through its acute geometry. The octagonal ebony WA handle offers a tapered grip and weighs 147g total, pairing with the double bevel for balanced operation. Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10, this knife combines artistic craftsmanship with functional performance. The stainless clad construction requires less maintenance than reactive carbon steels while maintaining sharpness during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666380808413,"sku":"HS-HAB-VG10TS-GY210","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Gyuto_210mm-20240907-01.jpg?v=1725665600"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-nakiri-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double-bevel Japanese vegetable knife featuring a stainless-clad VG10 core and octagonal ebony handle, best fit for users requiring a flat-edged blade for straight push cuts through produce. This 180mm profile measures 48mm in heel height with a 2.1mm spine thickness at the heel and mid-section, tapering to 2.0mm at the tip. The flat edge geometry ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel forms the cutting core within san-mai construction, achieving 59-61 HRC hardness with 15% chromium content for corrosion resistance. The tsuchime hammered surface finish distinguishes this Hayabusa line model from mirror-polished variants. Weighing 172g, the knife pairs the blade with an octagonal WA handle crafted from ebony wood. This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666382184669,"sku":"HS-HAB-VG10TS-NK180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Nakiri_180mm-20240907-01.jpg?v=1725665622"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-santoku-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for home cooks and first-time Japanese knife users seeking a compact everyday blade. This 180mm santoku features a stainless-clad san-mai construction with a VG10 steel core and a tsuchime hammered surface finish. The profile measures 48mm in heel height with an edge length of 173mm, supporting slicing, dicing, and mincing tasks through a controllable geometry that is less aggressive than a gyuto.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides corrosion resistance and edge retention at 59-61 HRC hardness. The blade spine measures 2.2mm at both the heel and mid-section, tapering to 0.8mm at the tip. Weighing 144g, this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper. The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery, while the tsuchime finish adds visual texture to the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666383593693,"sku":"HS-HAB-VG10TS-ST180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Santoku_180mm-20240907-01.jpg?v=1725665646"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-sujihiki-270mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm is a stainless steel slicer best fit for chefs and students requiring a long blade for protein carving. Made in Seki City by Hatsukokoro, this knife features a VG10 core with a hardness of 59-61 HRC and stainless damascus cladding. The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins. This san-mai construction provides stain resistance while the tsuchime hammered finish adds texture to the blade face.\u003c\/p\u003e\u003cp\u003eVG10 steel offers edge retention and sharpening characteristics suited to regular kitchen use, containing chromium and molybdenum for durability. The octagonal ebony handle provides a tapered grip that pairs with the 194g weight and 2.3mm spine thickness at the heel. Measuring 40mm in heel height with a 0.5mm tip, the profile supports precise slicing motions for terrines and portioning meat. This Hayabusa line combines functional geometry with artistic damascus patterning for users seeking specific slicing performance in a stainless clad format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522119901,"sku":"HS-HBVG10DM-SJ270EB","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Sujihiki_270mm_Ebony_Handle-20241006-01.jpg?v=1728214534"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-petty-150mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san-mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1.9mm at the heel and mid-point, tapering to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides edge retention and corrosion resistance within this san-mai build. The blade weighs 86g and pairs with an octagonal ebony WA handle crafted from a single piece of wood. This petty knife suits in-hand peeling and general-purpose tasks where a slim profile facilitates intricate cutting. The combination of stainless cladding and VG10 core supports maintenance of sharpness during precision kitchen work. Hatsukokoro produces this Hayabusa line in Hyogo, incorporating state-of-the-art cutlery steel into a functional design that balances artistic craftsmanship with practical utility for detailed food preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015294701789,"sku":"HS-HAB-VG10TS-PE150","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiPetty150mmg.jpg?v=1736227454"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm-copy","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering corrosion resistance and edge retention at 59-61 HRC.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel contains 15% chromium and 1% molybdenum for stain resistance and durability, while vanadium refines the microstructure to enhance wear resistance. The blade measures 1.8mm at the spine and heel, tapering to 1.3mm at the tip, and weighs 129g. An octagonal ebony WA handle provides a comfortable grip with a subtle taper and minimalist geometric profile. This bread knife suits first-timers and professional chefs requiring a dedicated tool that maintains cutting ability after processing significant volumes of crusty bread.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46192845226205,"sku":"HS-HAB-VG10TS-BR210","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiBreadKnife210mma.jpg?v=1739421441"},{"product_id":"k-s-vg10-tsuchime-damascys-gyuto-210mm","title":"K\u0026S VG10 Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003eThe K\u0026amp;S VG10 Tsuchime Damascus Gyuto 210mm is a double-bevel Japanese chef's knife best fit for users seeking a stainless steel general-purpose blade with a textured finish. This 210mm gyuto features a VG10 core manufactured by Takefu Special Steel, hardened to 59-61 HRC within a san-mai stainless damascus clad construction. The tsuchime surface finish provides visual texture across the blade face, while the stainless cladding ensures corrosion resistance during routine kitchen use.\u003c\/p\u003e\u003cp\u003eWeighing 121g with a 204mm edge length, this knife measures 1.9mm at the spine and tapers to 0.8mm at the tip. The VG10 steel contains 15% chromium, 1% molybdenum, and vanadium for wear resistance and sharpening response. An octagonal olivewood wa handle without ferrule or spacer pairs with the blade to provide a traditional grip geometry suited for precision tasks. Designed for mincing, slicing, and chopping vegetables or meat, this gyuto serves as a multi-purpose tool for daily food preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":46897037050077,"sku":"KNS-VGTSDA-GY210","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3516.jpg?v=1774571866"},{"product_id":"k-s-vg10-tsuchime-damascus-petty-150mm","title":"K\u0026S VG10 Tsuchime Damascus Petty 150mm","description":"\u003cp\u003eThe K\u0026amp;S VG10 Tsuchime Damascus Petty 150mm is a double-bevel utility knife best fit for precision peeling, trimming, and detailed in-hand work. This 150mm blade features a VG10 stainless steel core with san-mai stainless damascus cladding and a tsuchime surface finish. The steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. Weighing 69g with a 30mm heel height, this petty profile suits general purpose tasks and intricate cutting where a smaller blade is required.\u003c\/p\u003e\u003cp\u003eThe olivewood octagonal wa handle provides a secure grip for extended precision use without a ferrule or spacer. Blade thickness measures 1.9mm at the heel and mid-section, tapering to 1.0mm at the tip. VG10 steel sharpens readily and supports high-temperature tempering, making it suitable for kitchen applications requiring consistent performance. The stainless clad construction resists corrosion during food preparation, while the tsuchime texture distinguishes the blade visually. This knife serves as a dedicated tool for detail-oriented prep work in professional and home kitchens.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":46897050714333,"sku":"KNS-VGTSDA-PE150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3530.jpg?v=1774571781"},{"product_id":"k-s-vg10-tsuchime-damascus-nakiri-180mm","title":"K\u0026S VG10 Tsuchime Damascus Nakiri 180mm","description":"\u003cp\u003eThe K\u0026amp;S VG10 Tsuchime Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for users requiring straight push cuts through produce. This 180mm blade features a flat edge profile that maintains full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking. The relatively thin double bevel aids penetration of firm vegetables, while the rounded tip provides operational control during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core measures 59-61 HRC and is clad in stainless damascus with a tsuchime surface finish. This san-mai construction offers stain resistance and supports sharpening, though the textured finish requires care to maintain its appearance over time. The blade spine measures 2.0mm at the heel and tapers to 1.9mm at the mid and tip sections, with a total weight of 139g. An octagonal olivewood wa handle without ferrule or spacer pairs with this geometry, providing a traditional grip suited to precision vegetable preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":46897062445277,"sku":"KNS-VGTSDA-NA180","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3503.jpg?v=1774571569"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-210mm-black-chacate","title":"Hatsukokoro Hikari SLD Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Gyuto 210mm is a stainless-clad chef's knife best fit for first-timers, students, and professional chefs seeking an etched Damascus blade with Hitachi SLD steel. This 210mm gyuto features san-mai stainless Damascus construction with an etched surface finish that provides tasteful contrast. The blade measures 214mm in edge length, 49mm in heel height, and weighs 136g, with spine thickness measuring 1.8mm at the heel, 1.5mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 1.5% carbon, 12% chromium, 0.9% molybdenum, and 0.3% vanadium. This composition forms hard carbides for edge retention while remaining less attention-demanding than classic carbon steel. The double-bevel profile suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. An octagonal Black Chacate handle pairs with this build, offering a fine texture and deep brown to black coloration. The knife sits on the thicker side within its category and requires care as the etched Damascus finish can be difficult to maintain.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113918087389,"sku":"HT-SLDHKRDM-GY210","price":254.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusGyuto210mmBlackChacate1.jpg?v=1765846518"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-195mm-black-chacate","title":"Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Gyuto 195mm is a double-bevel chef’s knife featuring Hitachi SLD steel and a Black Chacate handle, best fit for first-timers, students, and professional chefs seeking general-purpose kitchen performance. This 195mm gyuto measures 42mm at the heel with spine thicknesses of 1.6mm at the heel, 1.4mm at mid, and 0.6mm at the tip, weighing 119g. The blade construction is san-mai stainless Damascus clad with an etched surface finish that provides tasteful contrast across the cladding layers.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 1.5% carbon, 12% chromium, 0.9% molybdenum, and 0.3% vanadium to form hard carbides that support edge retention while remaining less attention-demanding than classic carbon steels. The octagonal Black Chacate WA handle features deep brown to black coloration with fine texture and durable grain patterns that polish to highlight subtle elegance. This Hikari line profile sits on the thicker side and suits mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts as a multi-purpose tool designed for varied kitchen tasks rather than specialising in any single application.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113927688413,"sku":"HT-HIRARIDM-GY195-BC","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusGyuto195mmBlackChacate1.jpg?v=1765847187"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170mm","title":"Hatsukokoro Hikari SLD Damascus Santoku 170mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Santoku 170mm is a double-bevel general-purpose knife best fit for first-timers, students, and professional chefs seeking a compact everyday blade. This santoku features Hitachi SLD stainless steel with a hardness of 62-64 HRC and sanmai stainless Damascus cladding with an etched surface finish. The 170mm profile measures 47mm in heel height and weighs 123g, providing a controllable geometry suited to slicing, dicing, and mincing tasks in home and commercial kitchens.\u003c\/p\u003e\u003cp\u003eSLD steel contains 12% chromium and forms hard carbides through molybdenum and vanadium content, delivering edge retention while remaining less attention-demanding than carbon steel. The blade construction is on the thicker side with a spine measuring 1.5mm at both the heel and mid-section, tapering to 0.9mm at the tip. An octagonal Black Chacate handle pairs with this build, offering a durable timber grip with fine texture and deep brown coloration. The etched Damascus cladding requires maintenance to preserve its contrast, and the stainless clad construction ensures the reactive core remains protected during regular kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113937944797,"sku":"HT-HIRARIDM-ST170-BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusSantoku170mm1.jpg?v=1765852715"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-150mm","title":"Hatsukokoro Hikari SLD Damascus Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Petty 150mm is a double-bevel utility knife best fit for first-timers, students, and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features Hitachi SLD steel at 62-64 HRC within a sanmai stainless Damascus clad construction with an etched surface finish. The SLD core contains 1.5% carbon and 12% chromium, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less attention-demanding than classic carbon steel.\u003c\/p\u003e\u003cp\u003eWeighing 77g with a 39mm heel height, this petty knife measures 1.5mm at the spine heel, 1.4mm at mid, and 0.9mm at the tip, placing it on the thicker side for its profile category. The octagonal Black Chacate handle provides a durable grip with deep brown to black coloration and fine texture suitable for in-hand peeling and general purpose tasks. As a stainless-clad sanmai blade, it requires standard care to maintain the etched Damascus pattern, which can be harder to maintain than polished finishes. This Hyogo-made knife suits users seeking exceptional performance at a competitive price point within the Hikari line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47114002366685,"sku":"HT-HIRARIDM-MNST170-BC","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusMiniSantoku150mm1.jpg?v=1765856712"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm","title":"Hatsukokoro Hikari SLD Damascus Petty 130mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Petty 130mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. This 130mm blade features Hitachi SLD steel at 62-64 HRC within a sanmai stainless Damascus construction, offering edge retention suitable for intricate tasks like deveining shrimp or cutting garnishes without the maintenance demands of reactive carbon steel.\u003c\/p\u003e\u003cp\u003eThe double-bevel profile measures 1.6mm at the heel and tapers to 0.9mm at the tip, weighing 72g for controlled in-hand use. The etched Damascus surface provides visual contrast, though this finish requires specific care to maintain its appearance over time. An octagonal Black Chacate handle pairs with the blade, featuring deep brown coloration and fine texture that polishes to highlight subtle grain patterns. This petty knife serves as a dedicated instrument for general purpose prep and detailed cutting where a slimmer profile enhances functionality for intricate kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47114109190365,"sku":"HT-HIRARIDM-PT130-BC","price":178.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusPetty130mm1.jpg?v=1765857441"},{"product_id":"hatsukokoro-ginrei-ginsan-petty-130mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Petty 130mm is a stainless clad utility knife best fit for first-timers, students, and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Nashiji surface finish and measures 130mm in edge length. The san-mai stainless clad construction provides corrosion resistance while maintaining the sharpness associated with carbon steel, making it suitable for users seeking performance without intensive maintenance.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports a sharp edge and balances edge retention with ease of sharpening. The blade has a heel height of 30mm, spine thickness of 2.1mm at the heel and mid-section tapering to 0.9mm at the tip, and weighs 77g. An octagonal ebony handle provides a tapered grip and minimalist aesthetic. This petty knife serves as a dedicated instrument for in-hand peeling, deveining shrimp, cutting garnishes, and slicing fruits or vegetables, functioning effectively as both a primary precision tool and a companion to larger kitchen knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259406467293,"sku":"HST-GR-G3-PT13EB","price":138.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanPetty130mmNashijiEbony-20260113-01_313144eb-ec80-464c-a8ed-42458f6c4a6a.jpg?v=1768277194"},{"product_id":"hatsukokoro-ginrei-ginsan-small-gyuto-tall-petty-150mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm is a double-bevel stainless utility knife best fit for professionals, students, and first-time buyers requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features Ginsan Silver #3 steel with a hardness of 60-62 HRC, offering the sharpness and fine grain structure associated with carbon steel while maintaining stainless corrosion resistance. The san-mai stainless clad construction ensures durability and ease of care, making this profile suitable for intricate tasks such as deveining shrimp or cutting garnishes without the maintenance demands of reactive steels.\u003c\/p\u003e\u003cp\u003eWeighing 114g with a heel height of 39mm, this tall petty profile measures 2.0mm at the spine and tapers to 0.8mm at the tip for controlled slicing. The octagonal ebony handle provides a tapered geometric grip that pairs with the rustic Nashiji surface finish for functional aesthetics. Manufactured in Hyogo by Hatsukokoro, this knife arrives sharp out of the box and balances edge retention with ease of sharpening. The Ginsan steel composition allows for consistent performance in general-purpose in-hand use, serving as a practical addition to kitchen toolkits focused on precision preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259491795165,"sku":"HST-GR-G3-SGY15EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSmallSantoku150mmNashijiEbony-20260113-01.jpg?v=1768278699"},{"product_id":"hatsukokoro-ginrei-ginsan-nakiri-165mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle, best fit for first-timers, students, and professional chefs requiring a dedicated vegetable prep tool. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1.9mm at the spine and weighs 179g, providing a specific geometry for processing roots and tubers while maintaining a rounded tip for operational safety.\u003c\/p\u003e\u003cp\u003eGinsan (Silver #3) stainless steel offers a fine grain structure that supports sharpness and ease of sharpening while providing corrosion resistance. Manufactured by Hitachi Special Steel, this alloy balances edge retention with maintenance characteristics suitable for daily use. The san-mai stainless clad construction pairs with a rustic nashiji surface finish across the Ginrei line. An octagonal ebony handle provides a tapered geometric grip, complementing the functional design intended for household and professional environments where consistent vegetable preparation is required.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259505623261,"sku":"HST-GR-G3-NA16EB","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanNakiriNashijiEbony-20260113-01.jpg?v=1768279459"},{"product_id":"hatsukokoro-ginrei-ginsan-bunka-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Bunka 175mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a pointier Santoku profile with an octagonal ebony handle. This double-bevel blade measures 174mm in edge length with a 46mm heel height and weighs 148g, featuring san-mai stainless construction finished in a rustic Nashiji texture. The Bunka profile combines a straighter edge with a reverse tanto tip to facilitate slicing, dicing, and chopping fruits, vegetables, and meats while enabling precision tasks like julienning.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 steel from Hitachi Special Steel offers the sharpness and fine grain structure of carbon steel alongside stainless corrosion resistance, making it suitable for users who want carbon-like performance without reactive maintenance requirements. The spine measures 1.9mm at both the heel and mid-section, tapering to 0.6mm at the tip. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the blade's balance point for controlled everyday kitchen use. Hatsukokoro produces this Ginrei series in Hyogo as part of their diverse range, delivering consistent availability and functional design across their extensive product lineup.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259526758621,"sku":"HST-GR-G3-BU17EB","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanBunkaNashijiEbony-20260113-01_194402d4-cc37-4926-bf24-c94288e869e3.jpg?v=1768280699"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-gyuto-205mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm is a double-bevel chef knife featuring Silver #3 stainless steel and an ebony handle, best fit for first-timers, students, and professional chefs seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 205mm length and 149g weight suit users requiring a manageable general-purpose knife that rewards deliberate technique.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing full stainless corrosion resistance, making it suitable for those wanting traditional cutting performance without reactive maintenance requirements. The san-mai stainless clad construction features a rustic Nashiji surface finish and measures 2.0mm at the spine. An octagonal ebony handle provides a tapered geometric grip, complementing the blade's functional design. Produced in Hyogo by Hatsukokoro, this Ginrei series knife delivers exceptional performance at a competitive price point within their diverse range of Japanese kitchen cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259532460253,"sku":"HST-GR-G3-KGY205EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanK-tipGyuto205mmNashijiEbony-20260113-01.jpg?v=1768281125"},{"product_id":"hatsukokoro-ginrei-ginsan-gyuto-210mm-nashiji-ebony-copy","title":"Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Gyuto 210mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. This 210mm gyuto features a double bevel geometry with a 49mm heel height and weighs 154g. The blade uses Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC in a san-mai stainless clad construction with a Nashiji surface finish. Ginsan offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, making it suitable for users who want traditional cutting performance without reactive maintenance requirements.\u003c\/p\u003e\u003cp\u003eThis knife suits mincing, slicing, and chopping vegetables as well as slicing meat and disjointing large cuts. The octagonal ebony handle provides a tapered grip and pairs with the 1.9mm spine thickness at the heel and mid-section, tapering to 0.6mm at the tip. As part of the Ginrei series from Hyogo-based maker Hatsukokoro, this model combines functional design with budget-friendly accessibility. The stainless cladding ensures easy care, while the Ginsan core balances edge retention with ease of sharpening for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259536490717,"sku":"HST-GR-G3-GY21EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanGyuto210mmNashijiEbony-20260113-01.jpg?v=1768281279"},{"product_id":"hatsukokoro-ginrei-ginsan-santoku-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Santoku 175mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a compact everyday blade. This double-bevel santoku features a 171mm edge length and weighs 146g, with spine thickness measuring 1.9mm at both the heel and mid-blade before tapering to 0.9mm at the tip. The blade core is Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC, offering corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai stainless clad format, the blade displays a rustic Nashiji surface finish and pairs with an octagonal ebony handle featuring a subtle taper for grip comfort. As a stainless steel knife, it resists rust and suits users who require cutting performance without reactive maintenance requirements. The Ginsan steel composition includes 1.02% carbon and 13.75% chromium, balancing edge retention with durability for slicing, dicing, and mincing tasks. This model from Hyogo-based maker Hatsukokoro provides functional geometry within the Ginrei series for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47262897078493,"sku":"HST-GR-G3-STK17EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSantoku170mmNashijiEbony-20260114-01.jpg?v=1768345945"},{"product_id":"k-s-aus10-monosteel-gyuto-210mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 210mm Metal Handle","description":"","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306580984029,"sku":"KNS-AUS10MONO-GY21-MTL","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0697_bb97edb9-64fb-441d-8442-04488a59e7ff.jpg?v=1769400485"},{"product_id":"k-s-aus10-monosteel-gyuto-180mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 180mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Gyuto 180mm is a double-bevel Japanese chef's knife featuring an AUS-10 stainless steel blade and full metal handle, best fit for students, first-time buyers, and professional chefs requiring practical kitchen cutlery. This general-purpose gyuto performs mincing, slicing, and chopping tasks across vegetables and meats with a 187mm edge length and 44mm heel height. The monosteel blade construction measures 1.7mm at the spine and heel, tapering to 0.7mm at the tip, and weighs 144g.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel from Aichi, Japan, contains 0.95% carbon, 13% chromium, 0.15% molybdenum, and 0.15% vanadium, achieving 58-60 HRC hardness for edge retention and corrosion resistance. The migaki surface finish pairs with an octagonal WA profile special handle crafted by the hamono using undisclosed materials. Designed as a budget-friendly workhorse, this knife offers ease of maintenance through its stainless composition and full metal build. The double bevel geometry suits general kitchen preparation without specialised sharpening requirements, supporting daily use in demanding environments where straightforward care and consistent performance are prioritised.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306978361565,"sku":"KNS-AUS10MONO-GY18-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0677.jpg?v=1769408044"},{"product_id":"k-s-aus10-monosteel-santoku-165mm-metal-handle","title":"K\u0026S AUS10 Monosteel Santoku 165mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Santoku 165mm Metal Handle is a double-bevel general-purpose knife best fit for students, first-time buyers, and professional chefs seeking practical kitchen equipment. This monosteel blade features AUS-10 stainless steel with a migaki surface finish and measures 166mm in edge length. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping action with a less aggressive tip geometry that supports everyday household preparation.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel provides corrosion resistance and balances performance with ease of maintenance in demanding environments. The full metal construction pairs the blade with an octagonal WA handle, resulting in a total weight of 135g. Spine thickness measures 1.6mm at the heel, tapering to 0.5mm at the tip, while heel height stands at 43mm. This specification set positions the knife as a functional tool within the K\u0026amp;S AUS10 series, designed for real-world kitchen use where straightforward care and consistent cutting performance are required.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306984980701,"sku":"KNS-AUS10MONO-ST165-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0688.jpg?v=1769408833"},{"product_id":"k-s-aus10-monosteel-honesuki-145mm-metal-handle","title":"K\u0026S AUS10 Monosteel Honesuki 145mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Honesuki 145mm is a double-bevel boning knife with a full metal handle, best fit for students, first-timers, and professional chefs requiring a dedicated poultry processing tool. This monosteel blade features an AUS-10 stainless steel core hardened to 58-60 HRC and measures 145mm in edge length with a 43mm heel height. The triangular profile provides the stiffness necessary for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery without relying on blade flexibility.\u003c\/p\u003e\u003cp\u003eWeighing 93g with a spine thickness of 1.5mm at the heel tapering to 0.7mm at the tip, this knife offers precise control for deboning tasks. The AUS-10 steel composition includes 0.95% carbon, 13% chromium, and additions of molybdenum and vanadium to balance edge retention with corrosion resistance and ease of maintenance. A migaki surface finish pairs with a special octagonal WA handle crafted from undisclosed materials to complete the full metal construction. Designed as a practical workhorse within the K\u0026amp;S AUS10 series, this honesuki suits demanding kitchen environments where straightforward performance and simple care are prioritised.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306996089053,"sku":"KNS-AUS10MONO-HN165-MTL","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0915.jpg?v=1769494841"},{"product_id":"k-s-aus10-monosteel-petty-150mm-metal-handle","title":"K\u0026S AUS10 Monosteel Petty 150mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Petty 150mm Metal Handle is a double-bevel utility knife best fit for students, first-timers, and professional chefs requiring a stainless steel blade for precision tasks. This 150mm petty profile suits in-hand peeling, trimming, and slicing fruits and vegetables, featuring an edge length of 152mm and a heel height of 29mm. The full metal construction pairs an AUS-10 stainless steel blade with a stainless steel handle, resulting in a total weight of 85g.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel measures 58-60 HRC and contains 0.95% carbon, 13% chromium, 0.15% molybdenum, and 0.15% vanadium for edge retention and corrosion resistance. The monosteel blade features a migaki surface finish and tapers from a 1.5mm spine at the heel to 0.6mm at the tip. An octagonal WA handle completes the build, providing a distinct grip profile for detailed work like deveining shrimp or cutting garnishes. This budget-friendly line prioritises practicality and ease of maintenance for demanding kitchen environments.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47308011012317,"sku":"KNS-AUS10MONO-PT15-MTL","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0709.jpg?v=1769421149"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-petty-120mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan K-Tip Petty 120mm is a stainless clad utility knife best fit for professionals and first-time buyers requiring precise in-hand peeling and detail work. This double bevel blade features a K-tip profile with a thinner, sharper point designed for slicing garnishes, deveining shrimp, and trimming vegetables. The flatter edge geometry facilitates controlled peeling when the knife is held in hand, distinguishing its function within the 120mm to 180mm petty range.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, this sanmai blade offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The Nashiji surface finish provides a rustic texture on the stainless cladding. Weighing 75g with a spine measuring 2.1mm at the heel and tapering to 0.9mm at the tip, the knife pairs with an octagonal ebony handle. This single-piece wooden grip features a subtle taper and geometric profile to suit general purpose kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513351323869,"sku":"HST-GR-G3-KPT12EB","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2014.jpg?v=1772154820"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170mm-copy","title":"Hatsukokoro Hikari SLD Damascus Nakiri 170mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Nakiri 170mm is a double-bevel Japanese vegetable knife featuring Hitachi SLD steel and an octagonal Black Chacate handle, best fit for first-timers, students, and professional chefs seeking a dedicated vegetable prep tool. This 170mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1.8mm at the spine and weighs 167g, placing it on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium, making this stainless clad san-mai blade resistant to corrosion while offering good edge retention through hard carbide formation. The etched Damascus surface provides tasteful contrast but requires specific maintenance to preserve the finish over time. Black Chacate timber forms the octagonal WA handle, offering a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. This construction pairs a durable, almost stainless cutting core with a decorative cladding suited for household and professional kitchen environments where vegetable preparation is the primary focus.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513522471133,"sku":"HT-HIRARIDM-NK170-BC","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1986.jpg?v=1772156284"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm-copy","title":"Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm is a stainless-clad utility knife best fit for first-timers and professionals requiring precise in-hand peeling and trimming. This double-bevel blade features Hitachi SLD steel at 62-64 HRC, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less demanding than carbon steel. The K-tip profile provides a thinner, sharper point for detailed slicing and garnish work, with a flatter edge that aids peeling when held directly in the hand.\u003c\/p\u003e\u003cp\u003eSanmai stainless Damascus cladding protects the core and displays an etched surface finish that requires specific maintenance to preserve its contrast. The blade measures 1.6mm at the heel and weighs 69g, placing it on the thicker side for this category. An octagonal Black Chacate handle pairs with the blade, featuring deep brown coloration and fine texture that polishes to highlight subtle grain patterns. This construction suits general-purpose tasks where a smaller utility knife is preferred for deveining, trimming fruits, or cutting vegetables without the bulk of larger profiles.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513625100509,"sku":"HT-HIRARIDM-KPT120-BC","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1973.jpg?v=1772156752"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-bunka-180mm-ebony","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bunka 150mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bunka 150mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a compact blade with stainless cladding. This 150mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks such as julienning alongside standard slicing, dicing, and chopping of fruits, vegetables, and meats. The blade measures 48mm at the heel with a spine thickness of 1.8mm tapering to 0.8mm at the tip, weighing 135g in total.\u003c\/p\u003e\u003cp\u003eConstructed from Takefu VG10 stainless steel hardened to 59-61 HRC, this sanmai blade offers corrosion resistance and edge retention suitable for daily kitchen use. The stainless clad construction requires less maintenance than reactive carbon steels, while the tsuchime hammered surface finish provides a distinct texture. An octagonal ebony handle pairs with the blade, featuring a subtle taper and geometric profile that contributes to the knife's balance. Manufactured in Hyogo by Hatsukokoro, this model combines functional specifications with artistic craftsmanship within the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47708011987165,"sku":"HS-HAB-VG10TS-BK150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3577.jpg?v=1774570838"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/11_Feb_2026_-_Bundle_Saving.png?v=1776923041","url":"https:\/\/www.knivesandstones.com.au\/collections\/knife-bundles.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}