{"title":"Line Collection For Hatsukokoro Blue 1 Kasumi Iron clad","description":null,"products":[{"product_id":"hatsukokoro-blue-1-kasumi-wide-bevel-gyuto-210mm","title":"Hatsukokoro Blue 1 Kasumi Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Blue 1 Kasumi Gyuto 210mm is a traditional iron-clad carbon steel chef's knife best fit for enthusiasts and professional chefs who prioritise edge performance and accept reactive maintenance. This 210mm gyuto features Aogami #1 core steel with san-mai soft iron cladding and a kasumi surface finish. The blade measures 215mm in edge length, 53mm at the heel height, and tapers from a 2.8mm spine at the heel to 0.8mm at the tip, weighing 195g.\u003c\/p\u003e\u003cp\u003eAogami #1 steel achieves 61-64 HRC and contains 1.3% carbon with 1.75% tungsten, providing high edge retention that sharpens readily to a fine edge. As this knife has no stainless cladding, the reactive iron and carbon steel construction requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The double-bevel workhorse grind suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. An octagonal WA special handle completes the traditional build, pairing with the blade geometry to support precise cutting techniques for users comfortable managing non-stainless carbon steel knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113866313949,"sku":"HSK-BLUE1KS-GY210","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroBlue1KasumiWide-bevelGyuto2101.jpg?v=1765843989"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-hatsukokoro-blue-1-kasumi-iron-clad.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}