{"title":"Line Collection For Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi","description":null,"products":[{"product_id":"nakagawa-ginsan-honesuki-boning-knife-150-mm-mirror-polished-finish-left-handed","title":"Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed","description":"\u003cp\u003eThis left-handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3.8 mm at the heel and tapers to 2.4 mm near the tip, providing the stiffness necessary for manoeuvring around bones and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance while maintaining a fine grain structure that supports sharpness and ease of sharpening. This single bevel honesuki weighs 145 g and has a 35 mm heel height, pairing its specialized geometry with an octagonal teak handle and black buffalo horn ferrule. The stainless cladding simplifies care for users who need traditional single bevel cutting performance without reactive maintenance requirements. As a left-handed build, this knife suits southpaw operators specifically seeking precision meat butchery capabilities in a stainless format.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":42838601302237,"sku":"NAKA_G3MR_HO150L","price":429.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1_7974a167-5682-42e5-a0a8-e368e5290490.jpg?v=1654669591"},{"product_id":"nakagawa-ginsan-ko-deba-135mm","title":"Nakagawa Ginsan Ko-Deba 135mm","description":"\u003cp\u003eThis Nakagawa Ginsan Ko-Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks, while the stainless cladding provides corrosion resistance that simplifies maintenance for daily kitchen use.\u003c\/p\u003e\u003cp\u003eThe blade measures 3.6mm at the spine above the heel, tapering to 1.8mm near the tip, providing the thickness necessary for processing whole fish without excessive weight. Weighing 153g, this ko-deba balances heft with control during precision cutting. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule offers a durable grip for wet environments. Ginsan steel achieves a hardness between 60 and 62 HRC, delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44061953753309,"sku":"NK-GINSAN-KOD135","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKo-Deba135mmD.jpg?v=1694782632"},{"product_id":"nakagawa-ginsan-kasumi-kiritsuke-shaped-k-tip-yanagiba-270-mm","title":"Satoshi Nakagawa Ginsan Kasumi Kiritsuke Shaped (K-tip) Yanagiba 270 mm","description":"\u003cp\u003eThis Satoshi Nakagawa 270mm Kiritsuke Yanagiba is a single bevel sashimi knife forged from Ginsan stainless steel, best fit for professional chefs and students requiring precise raw fish preparation. The K-tip profile features a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. This design allows users to prepare sashimi and cut vegetables or garnishes with one instrument, measuring 257mm in edge length with a heel height of 34mm.\u003c\/p\u003e\u003cp\u003eThe blade features nimai stainless clad construction with a Kasumi surface finish and weighs 174g. Ginsan steel offers the sharpness associated with carbon steel alongside stainless corrosion resistance, featuring a fine grain structure that supports a sharp edge. Spine thickness measures 3.2mm at the heel, 3.1mm at mid, and tapers to 1.0mm at the tip. An octagonal teak handle with a black buffalo horn ferrule provides a sturdy grip for precise handling during culinary tasks. Forged in Sakai by Satoshi Nakagawa, this knife suits those seeking traditional single bevel performance with easier maintenance characteristics.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":44651585110237,"sku":"NAKG_G3SAKI27_KASUMI","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokorobyNakagawaGinsanKasumiKiritsukeYanagiba270mmC.jpg?v=1710067922"},{"product_id":"satoshi-nakagawa-ginsan-mirror-polished-kiritsukeyanagiba-270-mm-birch-handle","title":"Nakagawa Ginsan K-tip Yanagiba 270 mm Mirror-polished Ebony Handle","description":"\u003cp\u003eThis Nakagawa Ginsan K-tip Yanagiba 270 mm is a single bevel sashimi knife best fit for professional chefs and students requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel with a Kasumi finish. The K-tip profile provides a defined point for fine cutting tasks alongside standard long draw slicing, while the 257 mm edge length suits precise raw fish preparation.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance and ease of care within a single bevel construction, balancing edge retention with sharpening response. The blade measures 3.2 mm at the heel, tapering to 1.0 mm at the tip, and weighs 200 g. An octagonal ebony handle provides a tapered grip that pairs with the slender yanagiba profile for controlled slicing motion. This Hatsukokoro commissioned line features a Migaki finish on the hira zone above the bevel, distinguishing it visually while maintaining practical maintenance characteristics for daily kitchen use.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46426926350557,"sku":"NAKA-G3MR-KYA270_EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanK-tipYanagiba270mmEbony-20250813-02_3e8b0813-0eaf-4bca-bb3e-ac53a7a7e2d6.jpg?v=1755083045"},{"product_id":"nakagawa-left-hand-ginsan-honesuki-150-mm-kasumi-ebony","title":"Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony","description":"\u003cp\u003eThis Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony is a single bevel boning knife forged by Satoshi Nakagawa in Sakai, specifically configured for left-handed users requiring precision poultry and meat butchery tools. The 150 mm blade features Hitachi Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. This specific left-hand orientation distinguishes it from standard right-handed honesuki profiles and serves as a critical specification for left-handed operators.\u003c\/p\u003e\u003cp\u003eThe stiff, broad triangular profile measures 2.3 mm at the spine and tapers to 1.1 mm at the tip, facilitating manoeuvring around bones and cutting through joints without relying on blade flexibility. Weighing 120 g with a 37 mm heel height, this Honesuki pairs an octagonal ebony handle with the specialized geometry required for deboning tasks. Ginsan steel provides a fine grain structure that supports edge retention while remaining straightforward to sharpen and maintain in professional or home environments. Satoshi Nakagawa produces this Hatsukokoro commissioned line with a Migaki finish on the hira zone, representing his heat treatment expertise on Hitachi steels.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662108446941,"sku":"NAKG_G3-HNE150-LEFT-EB","price":492.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanHonesukiLeftHand-20250813-04.jpg?v=1755082125"},{"product_id":"nakagawa-ginsan-k-tip-yanagiba-300-mm-mirror-polished-ebony","title":"Nakagawa Ginsan K-tip Yanagiba 300 mm Mirror-polished Ebony","description":"\u003cp\u003eThis Nakagawa Ginsan K-tip Yanagiba is a 300mm single bevel sashimi knife best fit for professional chefs and students requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel via nimai construction. The K-tip profile provides a defined point for fine cutting tasks while maintaining the long, slender shape necessary for slicing raw fish and seafood. This specific model carries a mirror-polished finish on the hira zone and weighs 224g with an edge length of 288mm.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel alongside stainless corrosion resistance, making this knife easy to maintain in busy service environments. The single bevel grind suits precise draw-cutting techniques required for sashimi preparation. An octagonal ebony handle provides a tapered grip that pairs with the 3.7mm spine thickness at the heel. This Hatsukokoro commissioned line combines Nakagawa’s heat treatment expertise with practical stainless cladding, resulting in a tool suited for both first-time single bevel users and established professionals seeking reliable daily performance without reactive steel maintenance requirements.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46730026811613,"sku":"NAKA-G3MR-KYA300_EB","price":869.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanK-tipYanagiba300mmbyHatsukokoro-20250829-04.jpg?v=1756535574"},{"product_id":"nakagawa-ginsan-k-tip-yanagiba-330-mm-mirror-polished-ebony","title":"Nakagawa Ginsan K-tip Yanagiba 330 mm Mirror-polished Ebony","description":"","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46755985064157,"sku":"NAKA-G3MR-KYA330_EB","price":999.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakayamaGinsanK-tipYanagiba330mmMirrorEbonybyHatsukokoro-20250908-04.jpg?v=1757310462"},{"product_id":"nakagawa-ginsan-deba-165mm-marble-teak-handle","title":"Nakagawa Ginsan Migaki Deba 165mm","description":"\u003cp\u003eThis Nakagawa Ginsan Migaki Deba 165mm is a single bevel Japanese fish knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students requiring stainless steel for fish butchery. The blade features Hitachi Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. This composition provides corrosion resistance while maintaining the cutting character associated with traditional carbon steels, making it easy to look after in busy kitchen environments.\u003c\/p\u003e\u003cp\u003eDesigned specifically for filleting fish and splitting bones, this deba has a thick spine measuring 6.4mm at the heel that tapers to 1.6mm at the tip to provide necessary strength and weight. The single bevel geometry is ground for right-handed use to facilitate precise butchery work. Weighing 251g with a 51mm heel height, the knife carries substantial mass to assist with breaking apart whole fish. An octagonal teak handle with a blonde marble horn ferrule completes the build, pairing traditional wa-handle ergonomics with durable materials suited to wet processing tasks.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47707952316637,"sku":"NAKA_G3MGK_DE165","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3562.jpg?v=1774569543"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-hatsukokoro-by-nakagawa-ginsan-single-bevel-kasumi.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}