{"title":"Line Collection For Hatsukokoro Ginrei Ginsan Nashiji","description":null,"products":[{"product_id":"hatsukokoro-ginrei-ginsan-petty-130mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Petty 130mm is a stainless clad utility knife best fit for first-timers, students, and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Nashiji surface finish and measures 130mm in edge length. The san-mai stainless clad construction provides corrosion resistance while maintaining the sharpness associated with carbon steel, making it suitable for users seeking performance without intensive maintenance.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports a sharp edge and balances edge retention with ease of sharpening. The blade has a heel height of 30mm, spine thickness of 2.1mm at the heel and mid-section tapering to 0.9mm at the tip, and weighs 77g. An octagonal ebony handle provides a tapered grip and minimalist aesthetic. This petty knife serves as a dedicated instrument for in-hand peeling, deveining shrimp, cutting garnishes, and slicing fruits or vegetables, functioning effectively as both a primary precision tool and a companion to larger kitchen knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259406467293,"sku":"HST-GR-G3-PT13EB","price":138.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanPetty130mmNashijiEbony-20260113-01_313144eb-ec80-464c-a8ed-42458f6c4a6a.jpg?v=1768277194"},{"product_id":"hatsukokoro-ginrei-ginsan-small-gyuto-tall-petty-150mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm is a double-bevel stainless utility knife best fit for professionals, students, and first-time buyers requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features Ginsan Silver #3 steel with a hardness of 60-62 HRC, offering the sharpness and fine grain structure associated with carbon steel while maintaining stainless corrosion resistance. The san-mai stainless clad construction ensures durability and ease of care, making this profile suitable for intricate tasks such as deveining shrimp or cutting garnishes without the maintenance demands of reactive steels.\u003c\/p\u003e\u003cp\u003eWeighing 114g with a heel height of 39mm, this tall petty profile measures 2.0mm at the spine and tapers to 0.8mm at the tip for controlled slicing. The octagonal ebony handle provides a tapered geometric grip that pairs with the rustic Nashiji surface finish for functional aesthetics. Manufactured in Hyogo by Hatsukokoro, this knife arrives sharp out of the box and balances edge retention with ease of sharpening. The Ginsan steel composition allows for consistent performance in general-purpose in-hand use, serving as a practical addition to kitchen toolkits focused on precision preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259491795165,"sku":"HST-GR-G3-SGY15EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSmallSantoku150mmNashijiEbony-20260113-01.jpg?v=1768278699"},{"product_id":"hatsukokoro-ginrei-ginsan-nakiri-165mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle, best fit for first-timers, students, and professional chefs requiring a dedicated vegetable prep tool. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1.9mm at the spine and weighs 179g, providing a specific geometry for processing roots and tubers while maintaining a rounded tip for operational safety.\u003c\/p\u003e\u003cp\u003eGinsan (Silver #3) stainless steel offers a fine grain structure that supports sharpness and ease of sharpening while providing corrosion resistance. Manufactured by Hitachi Special Steel, this alloy balances edge retention with maintenance characteristics suitable for daily use. The san-mai stainless clad construction pairs with a rustic nashiji surface finish across the Ginrei line. An octagonal ebony handle provides a tapered geometric grip, complementing the functional design intended for household and professional environments where consistent vegetable preparation is required.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259505623261,"sku":"HST-GR-G3-NA16EB","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanNakiriNashijiEbony-20260113-01.jpg?v=1768279459"},{"product_id":"hatsukokoro-ginrei-ginsan-bunka-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Bunka 175mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a pointier Santoku profile with an octagonal ebony handle. This double-bevel blade measures 174mm in edge length with a 46mm heel height and weighs 148g, featuring san-mai stainless construction finished in a rustic Nashiji texture. The Bunka profile combines a straighter edge with a reverse tanto tip to facilitate slicing, dicing, and chopping fruits, vegetables, and meats while enabling precision tasks like julienning.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 steel from Hitachi Special Steel offers the sharpness and fine grain structure of carbon steel alongside stainless corrosion resistance, making it suitable for users who want carbon-like performance without reactive maintenance requirements. The spine measures 1.9mm at both the heel and mid-section, tapering to 0.6mm at the tip. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the blade's balance point for controlled everyday kitchen use. Hatsukokoro produces this Ginrei series in Hyogo as part of their diverse range, delivering consistent availability and functional design across their extensive product lineup.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259526758621,"sku":"HST-GR-G3-BU17EB","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanBunkaNashijiEbony-20260113-01_194402d4-cc37-4926-bf24-c94288e869e3.jpg?v=1768280699"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-gyuto-205mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm is a double-bevel chef knife featuring Silver #3 stainless steel and an ebony handle, best fit for first-timers, students, and professional chefs seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 205mm length and 149g weight suit users requiring a manageable general-purpose knife that rewards deliberate technique.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing full stainless corrosion resistance, making it suitable for those wanting traditional cutting performance without reactive maintenance requirements. The san-mai stainless clad construction features a rustic Nashiji surface finish and measures 2.0mm at the spine. An octagonal ebony handle provides a tapered geometric grip, complementing the blade's functional design. Produced in Hyogo by Hatsukokoro, this Ginrei series knife delivers exceptional performance at a competitive price point within their diverse range of Japanese kitchen cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259532460253,"sku":"HST-GR-G3-KGY205EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanK-tipGyuto205mmNashijiEbony-20260113-01.jpg?v=1768281125"},{"product_id":"hatsukokoro-ginrei-ginsan-gyuto-210mm-nashiji-ebony-copy","title":"Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Gyuto 210mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. This 210mm gyuto features a double bevel geometry with a 49mm heel height and weighs 154g. The blade uses Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC in a san-mai stainless clad construction with a Nashiji surface finish. Ginsan offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, making it suitable for users who want traditional cutting performance without reactive maintenance requirements.\u003c\/p\u003e\u003cp\u003eThis knife suits mincing, slicing, and chopping vegetables as well as slicing meat and disjointing large cuts. The octagonal ebony handle provides a tapered grip and pairs with the 1.9mm spine thickness at the heel and mid-section, tapering to 0.6mm at the tip. As part of the Ginrei series from Hyogo-based maker Hatsukokoro, this model combines functional design with budget-friendly accessibility. The stainless cladding ensures easy care, while the Ginsan core balances edge retention with ease of sharpening for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259536490717,"sku":"HST-GR-G3-GY21EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanGyuto210mmNashijiEbony-20260113-01.jpg?v=1768281279"},{"product_id":"hatsukokoro-ginrei-ginsan-santoku-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Santoku 175mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a compact everyday blade. This double-bevel santoku features a 171mm edge length and weighs 146g, with spine thickness measuring 1.9mm at both the heel and mid-blade before tapering to 0.9mm at the tip. The blade core is Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC, offering corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai stainless clad format, the blade displays a rustic Nashiji surface finish and pairs with an octagonal ebony handle featuring a subtle taper for grip comfort. As a stainless steel knife, it resists rust and suits users who require cutting performance without reactive maintenance requirements. The Ginsan steel composition includes 1.02% carbon and 13.75% chromium, balancing edge retention with durability for slicing, dicing, and mincing tasks. This model from Hyogo-based maker Hatsukokoro provides functional geometry within the Ginrei series for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47262897078493,"sku":"HST-GR-G3-STK17EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSantoku170mmNashijiEbony-20260114-01.jpg?v=1768345945"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-petty-120mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan K-Tip Petty 120mm is a stainless clad utility knife best fit for professionals and first-time buyers requiring precise in-hand peeling and detail work. This double bevel blade features a K-tip profile with a thinner, sharper point designed for slicing garnishes, deveining shrimp, and trimming vegetables. The flatter edge geometry facilitates controlled peeling when the knife is held in hand, distinguishing its function within the 120mm to 180mm petty range.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, this sanmai blade offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The Nashiji surface finish provides a rustic texture on the stainless cladding. Weighing 75g with a spine measuring 2.1mm at the heel and tapering to 0.9mm at the tip, the knife pairs with an octagonal ebony handle. This single-piece wooden grip features a subtle taper and geometric profile to suit general purpose kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513351323869,"sku":"HST-GR-G3-KPT12EB","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2014.jpg?v=1772154820"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-hatsukokoro-ginrei-ginsan-nashiji.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}