{"title":"Line Collection For Hatsukokoro Hayabusa Aogami Super","description":null,"products":[{"product_id":"hatsukokoro-hayabusa-aogami-super-k-tip-nakiri-180mm","title":"Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm is a stainless-clad Japanese vegetable knife best fit for first-timers and students seeking high-performance carbon steel with a laser grind. This double-bevel nakiri features an Aogami Super core measuring 180mm in edge length, designed specifically for straight push cuts through vegetables without rocking. The flat edge profile ensures full contact with the chopping board during downward motion, facilitating clean separation of produce.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and offers exceptional edge retention due to added tungsten and vanadium content. While the stainless cladding reduces maintenance requirements, the exposed carbon core still requires drying after use to prevent oxidation. The blade measures 2.3mm at the heel spine and tapers to 1.1mm near the tip, providing thin geometry behind the edge. Weighing 123g with a 49mm heel height, this knife pairs its sanmai construction with an octagonal Black Chacate handle. The K-tip profile adds operational safety while maintaining the precise cutting characteristics expected from a dedicated vegetable knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080339677,"sku":"HT-HBAS-NA180","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorohayabusaASktipNakiria.jpg?v=1725343845"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-bunka-180mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside general slicing, dicing, and chopping of vegetables, fruits, and meats. The blade utilises a san-mai stainless clad construction with an Aogami Super carbon steel core, measuring 2.3mm at the heel and weighing 150g.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium to support edge retention and sharpening response within a 62-65 HRC range. As a carbon steel core, this blade requires drying after use to prevent oxidation despite the stainless cladding. The Hayabusa line is ground thin behind the edge to suit precise cutting techniques. An octagonal Black Chacate handle provides a durable, fine-textured grip that pairs with the double-bevel blade geometry. This configuration offers entry-level access to laser grind performance and reactive steel characteristics for users developing their sharpening and maintenance routines.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674874929373,"sku":"HS-HAB-ASMK-BK180BC","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Bunka_180mm_Black_Chacate-20240909-01.jpg?v=1725864751"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-petty-150mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm is a stainless-clad utility knife with a Black Chacate handle, best fit for first-timers and students seeking high-performance carbon steel in a laser grind. This 150mm petty profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The double-bevel blade features Aogami Super carbon steel core clad in stainless steel with a migaki surface finish, providing an entry-level option that combines reactive steel performance with easier maintenance.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains tungsten, chromium, and vanadium to support edge sharpness and retention while reducing brittleness. The san-mai stainless clad construction requires drying and light oiling after use due to the exposed carbon steel edge. This knife weighs 62g with spine thickness measuring 1.4mm at the heel, 1.3mm at mid, and 0.4mm at the tip. The octagonal Black Chacate handle is a durable timber with deep brown to black coloration and fine texture. Hatsukokoro produces this Hayabusa line in Hyogo, Japan, offering thin geometry behind the edge for detailed work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674875257053,"sku":"HS-HAB-ASMK-ST150BC","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Petty_150mm_Black_Chacate-20240909-01.jpg?v=1725864765"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-santoku-180mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel santoku features an Aogami Super core with 62-65 HRC hardness, encased in stainless cladding via san-mai construction to reduce reactive maintenance requirements while retaining carbon steel characteristics. The migaki surface finish presents a polished aesthetic on the blade face.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium additions that support edge retention and toughness within this laser-grind profile. The blade measures 181mm at the edge with 2.3mm spine thickness at the heel and mid-section, tapering to 0.6mm at the tip for thin geometry behind the edge. Weighing 168g with a 50mm heel height, this santoku suits general-purpose slicing, dicing, and mincing tasks. The octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. As a stainless-clad carbon steel knife, the exposed core requires drying after use to prevent oxidation, and the thin grind benefits from careful handling during cutting to preserve edge integrity.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674875355357,"sku":"HS-HAB-ASMK-ST180BC","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Santoku_180mm_Black_Chacate-20240909-03.jpg?v=1725864778"},{"product_id":"hatsukokoro-hayabusa-aogami-super-sanmai-sujihiki-270mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate","description":null,"brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522087133,"sku":"HS-HAB-ASSM-SJ270BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Sujihiki_270mm_Ebony-20241006-01.jpg?v=1728214517"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-santoku-180mm-black-chacate-copy","title":"Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 210mm with Black Chacate handle is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel santoku features Aogami Super steel at 62-65 HRC, offering exceptional edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The blade measures 213mm in edge length with a 45mm heel height and tapers from 2.4mm at the spine to 0.8mm at the tip, providing a thin profile behind the edge that suits precise slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai stainless clad format, this knife requires drying after use despite its protective cladding due to the reactive carbon steel core. The migaki surface finish presents a polished aesthetic on the 165g blade, which pairs with an octagonal Black Chacate WA handle known for fine texture and durability. As part of the Hayabusa line from Hyogo-based maker Hatsukokoro, this santoku delivers laser grind characteristics at an accessible level for those developing their sharpening skills with high-carbon steel. The less aggressive tip profile offers controllable chopping action suitable for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46169828819165,"sku":"HS-HAB-ASMK-BY210BC","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatuskokoroHayabusaAogamiSuperMigakiGyuto210mmBlackChacatea.jpg?v=1738903505"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-gyuto-240mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm is a stainless-clad carbon steel chef's knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel gyuto features an Aogami Super core with san-mai stainless cladding and a migaki surface finish, providing the sharpness of carbon steel within a more forgiving construction. The blade measures 246mm in edge length with a 50mm heel height and tapers from a 2.4mm spine at the heel to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium additions that support edge retention and toughness at 62-65 HRC hardness. The Hayabusa line features a thin grind behind the edge suited to precise slicing, mincing, and chopping tasks across vegetables and proteins. Weighing 206g, this knife pairs its laser-profiled blade with an octagonal Black Chacate handle known for fine texture and durability. As a reactive carbon steel core, the cutting edge requires drying after use to prevent oxidation despite the protective stainless cladding.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46169919357149,"sku":"HS-HAB-ASMK-BY240BC","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatuskokoroHayabusaAogamiSuperMigakiGyuto240mmBlackChacatea.jpg?v=1738903837"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-hatsukokoro-hayabusa-blue-super.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}