{"title":"Line Collection For Hatsukokoro Ryuhyo SG2 Damascus","description":null,"products":[{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-petty-150mm-ebony-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm is a stainless-clad utility knife best fit for professional chefs and students requiring precision for peeling, trimming, and detail work. This double-bevel blade features an SG2 powdered steel core with stainless damascus cladding and a migaki surface finish. The san-mai construction is thin behind the edge and measures 156mm in cutting length, with a spine width of 1.9mm at the heel tapering to 0.9mm near the tip. SG2 steel achieves 62-64 HRC hardness, providing wear resistance and edge retention suited to intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife weighs 68g and pairs with an octagonal ebony handle that features a subtle taper for grip. The stainless clad construction requires standard care and is easy to maintain. As part of the Ryuhyo line from Hyogo-based maker Hatsukokoro, this knife offers improved sharpening characteristics within a stainless damascus profile. The 278mm total length and 28.9mm blade height support general-purpose in-hand use and board work. SG2 powdered metallurgy ensures uniform carbide distribution, supporting durability during detailed preparation tasks where a slimmer profile enhances functionality.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46487808901341,"sku":"HATS_SGRH_PE150_OWSY","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusPetty150mmEbonyHandle1.jpg?v=1765775995"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and students requiring a compact daily cutter. This double-bevel santoku features an SG2 powdered steel core with san-mai stainless damascus cladding and a migaki surface finish. The blade measures 180mm in length with a heel height of 49mm, weighing 122g. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy.\u003c\/p\u003e\u003cp\u003eThis profile suits slicing, dicing, and mincing tasks with a controllable chopping motion due to its less aggressive tip geometry. The blade construction is thin behind the edge, supporting precise cutting performance while the stainless cladding simplifies maintenance. An octagonal ebony handle provides a tapered geometric grip that pairs with the 180mm blade for balanced handling during extended prep work. The Ryuhyo line combines this functional geometry with the corrosion resistance of stainless damascus cladding, making it appropriate for users prioritising ease of care alongside edge retention in a compact santoku format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46487830626525,"sku":"HATS_SGRH_SA180_OWSY","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusSantoku180mmEbonyhandle1.jpg?v=1765774033"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and students requiring precise vegetable and meat preparation. This double-bevel blade features an SG2 powdered steel core with san-mai stainless Damascus cladding and a migaki surface finish. The Bunka profile provides a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and intricate tasks like julienning. Measures 180mm in length with a 49mm heel height and weighs 123g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution from its powdered metallurgy. The stainless clad construction simplifies maintenance while the thin geometry behind the edge supports sharpness, though the steel can be brittle during use. An octagonal ebony handle provides a tapered grip that pairs with the lightweight 123g build. Produced by Hatsukokoro in Hyogo, this knife combines functional design with accessible performance for daily kitchen work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46487834886365,"sku":"HATS_SGRH_BU180_OWSY","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusBunka180mmEbonyHandle1.jpg?v=1765774984"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-k-tip-gyuto-210mm-ebony-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and students requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eThe blade features san-mai stainless damascus clad construction with a migaki surface finish and measures 219mm in edge length. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The blade is thin behind the edge with spine thickness tapering from 1.9mm at the heel to 0.8mm near the tip. Weighing 134g with a 48mm heel height, this knife has a double bevel and stainless cladding that simplifies maintenance. The octagonal ebony handle provides a tapered geometric grip profile suited to deliberate, tip-led cutting techniques.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46487862903005,"sku":"HATS_SGRH_KGY210_OWSY","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusKtipGyuto210mm1.jpg?v=1765776450"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-k-tip-gyuto-240mm-ebony","title":"Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus K-tip Gyuto 240mm is a double-bevel chef’s knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and students requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eThe blade features san-mai stainless damascus clad construction with a migaki surface finish and measures 1.8mm at the heel, tapering to 0.7mm at the tip. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless cladding simplifies care and protects the core steel during use. Weighing 171g with a 52mm heel height, this knife has an octagonal wa handle crafted from ebony wood. The tapered geometric profile provides a distinct grip texture that suits users preferring traditional Japanese handle aesthetics in a stainless performance tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47077629788381,"sku":"HATS_SGRH_KGY240_EB","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusKtipGyuto240mmebonyhandle1.jpg?v=1764736755"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and students seeking a thin-behind-the-edge profile with an olivewood handle. This double bevel gyuto features SG2 powdered steel hardened to 62-64 HRC, encased in a san-mai stainless damascus clad construction with a migaki surface finish. The blade measures 210mm in length and weighs 130g, offering a lightweight geometry suited for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention due to uniform carbide distribution from its powdered metallurgy, though the thin grind can be brittle if torqued laterally. The stainless cladding ensures easy care and corrosion resistance during service. An octagonal olivewood wa handle without ferrule or spacer pairs with the blade, providing a traditional eight-sided grip for precision cutting. Produced by Hatsukokoro in Hyogo, this knife combines a competitive price point with the performance characteristics required for daily professional use or culinary training.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47504294445277,"sku":"HATS_SGRH_GY210_OWSY","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusGyuto210mmOlivewooda.jpg?v=1772069746"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-240mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and students requiring a thin-edged general-purpose blade. This double bevel gyuto features an SG2 powdered steel core with a stainless damascus cladding and migaki surface finish. The sanmai construction provides excellent performance while remaining easy to maintain, though the thin geometry behind the edge is noted as slightly brittle. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy.\u003c\/p\u003e\u003cp\u003eThis 240mm profile measures 53mm at the heel height with spine thicknesses of 1.8mm at the heel, 1.7mm at mid, and 0.8mm at the tip. Weighing 173g with a total length of 278mm, it suits mincing, slicing, and chopping tasks across vegetables and proteins. The octagonal olivewood wa handle lacks a ferrule or spacer, providing a traditional eight-sided grip suited for precision work and extended use. Manufactured in Hyogo by Hatsukokoro, this knife combines thin edge geometry with stainless cladding for users prioritising cutting performance and straightforward care in a daily kitchen tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47504300867805,"sku":"HATS_SGRH_GY240_OWSY","price":348.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusGyuto240mmOlivewooda.jpg?v=1772070417"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-k-tip-gyuto-210mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife featuring SG2 powdered stainless steel and an olivewood octagonal handle, best fit for pro chefs and students requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel from Takefu Special Steel measures 62-64 HRC and features uniform carbide distribution through its powdered metallurgy construction. This stainless san-mai blade has a migaki finish and is thin behind the edge, though the steel can be brittle during use. The knife weighs 134g with a 219mm edge length, 48mm heel height, and spine thickness tapering from 1.9mm at the heel to 0.8mm near the tip. The octagonal olivewood wa handle lacks a ferrule or spacer, providing a traditional grip suited for precision work and extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530564190429,"sku":"HATS_SGRH_KGY210_O","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2466.jpg?v=1772427068"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-k-tip-gyuto-240mm-oliverwood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus K-tip Gyuto 240mm is a double-bevel chef's knife featuring an SG2 powdered steel core and olivewood handle, best fit for professional chefs and students requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eThe blade features san-mai stainless damascus clad construction with a migaki surface finish and measures 1.8mm at the heel, tapering to 0.7mm at the tip. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless cladding simplifies maintenance, though the thin geometry behind the edge requires care to avoid lateral stress. Weighing 171g with a 52mm heel height, this knife balances an octagonal olivewood wa handle without a ferrule or spacer against the 243mm cutting edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530569367773,"sku":"HATS_SGRH_KGY240_O","price":348.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2451.jpg?v=1772427305"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm is a double-bevel general-purpose knife with an olivewood handle, best fit for pro chefs and students requiring a pointier Santoku profile. This 180mm blade features SG2 powdered stainless steel at 62-64 HRC, clad in stainless damascus with a migaki finish. The sanmai construction is thin behind the edge and measures 2.1mm at the spine heel, tapering to 0.8mm at the tip. Weighing 123g with a 49mm heel height, this bunka suits slicing, dicing, and chopping tasks where precision and control are prioritised.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent edge retention and wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless cladding ensures the blade is easy to look after during daily service. The octagonal olivewood wa handle has no ferrule or spacer, offering a secure grip suited for precision tasks and extended use. The distinctive reverse tanto tip facilitates intricate work such as julienning, while the straighter edge profile supports efficient push-cutting techniques. This Ryuhyo line combines these functional specifications with compelling value within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530571268317,"sku":"HATS_SGRH_BU180_O","price":309.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2480.jpg?v=1772427638"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and students seeking high edge retention. This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC, encased in a stainless damascus cladding with a migaki surface finish. The sanmai construction provides a thin geometry behind the edge while remaining easy to maintain as a fully stainless tool.\u003c\/p\u003e\u003cp\u003eMeasuring 180mm in length and weighing 122g, this santoku profile suits slicing, dicing, and mincing tasks with a controllable tip that is less aggressive than a gyuto. The octagonal olivewood handle offers a secure grip for precision work without a ferrule or spacer. Specifications include a 49mm heel height, 2.1mm spine thickness at the heel tapering to 0.8mm at the tip, and a total length of 278mm. The SG2 steel composition contains 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium for wear resistance and uniform carbide distribution.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530576838877,"sku":"HATS_SGRH_SA180_O","price":309.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2493.jpg?v=1772427922"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-petty-150mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm is a double-bevel utility knife with an olivewood octagonal handle, best fit for professional chefs and students requiring a precision tool for peeling, trimming, and detail work. This 150mm petty profile features a slim geometry suited for in-hand tasks and intricate cutting, measuring 278mm in total length and weighing 67g. The blade is constructed from SG2 powdered stainless steel with a stainless damascus clad san-mai construction and migaki surface finish.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The Ryuhyo line is thin behind the edge and requires careful handling due to slight brittleness, while the stainless cladding simplifies maintenance. The octagonal wa handle is crafted from olivewood without a ferrule or spacer, providing a traditional grip geometry for extended use. Blade dimensions include a 32mm heel height, 1.7mm spine thickness at the heel tapering to 0.8mm at the tip, and a 141mm tip-to-heel length.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530581623005,"sku":"HATS_SGRH_PE150_O","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2508.jpg?v=1772428157"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-hatsukokoro-ryuhyo-sg-2-damascus.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}