{"title":"Line Collection For Hatsukokoro x Shimizu Ginsan Single Bevel","description":null,"products":[{"product_id":"hatsukokoro-x-shimizu-ginsan-damascus-k-tip-yanagiba-270mm","title":"Hatsukokoro x Shimizu Ginsan Damascus K-tip Yanagiba 270mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a small batch of items that Hatsukokoro acquired from sharpener Masaya Shimizu, who recently became independent from Yamawaki Hamono. As a sharpener who focuses on single bevel sharpening, this Ginsan lineup is executed pretty well despite this unique and difficult profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe noticeable characteristic of this line is the pronounced Sori(反り) in the spine, a common characteristic that appears on the Katana. Compared with the standard straight profile, this shape is better performing in deeper cuts into a larger chunk of protein while offering a more unique look. And we do see this type of unique look Yanagiba appears on special occasions like the cut on a big tuna in the opening stage of the Omakase course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe execution of the knife matches well to the expectation I would have on a seasoned Sakai sharpener, with uniform brushed\/Migaki polish across Hira, bevel and Urasuki. The polished spine has a subtle dome and the choil is properly chamfered and squared off. The material choice is Ginsan, a very typical steel used for forging but yet easy to sharpen and look after, although comes usually at a premium price, it would significantly improve the usability of the knife especially when wiping the knife down isn’t always an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe highlight of the knife would be the Kiritsuke shape with strong Sori, which is great in performing long and deep slicing tasks. The unique  shape is paired with a simple yet classic look, which makes these knives perfect gift or attention grabber for Sushi chefs. The Damascus version of the knife offers a more dazzling look, the smooth layering of the Damascus cladding kept the visual language simple, yet the distinct layer highlights the geometry of the Kiritsuke tip and gives the knife a sharp appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":47077846548701,"sku":"HST-SMZ-GIN3DM-KYAN270","price":526.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxShimizuGinsanDamascusK-tipYanagiba270mm1_b551263e-0fe8-4130-96d2-18a2761ba69c.jpg?v=1765841870"},{"product_id":"hatsukokoro-x-shimizu-ginsan-damascus-k-tip-yanagiba-270mm-copy","title":"Hatsukokoro x Shimizu Ginsan K-tip Yanagiba 270mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a small batch of items that Hatsukokoro acquired from sharpener Masaya Shimizu, who recently became independent from Yamawaki Hamono. As a sharpener who focuses on single bevel sharpening, this Ginsan lineup is executed pretty well despite this unique and difficult profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe noticeable characteristic of this line is the pronounced Sori(反り) in the spine, a common characteristic that appears on the Katana. Compared with the standard straight profile, this shape is better performing in deeper cuts into a larger chunk of protein while offering a more unique look. And we do see this type of unique look Yanagiba appears on special occasions like the cut on a big tuna in the opening stage of the Omakase course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe execution of the knife matches well to the expectation I would have on a seasoned Sakai sharpener, with uniform brushed\/Migaki polish across Hira, bevel and Urasuki. The polished spine has a subtle dome and the choil is properly chamfered and squared off. The material choice is Ginsan, a very typical steel used for forging but yet easy to sharpen and look after, although comes usually at a premium price, it would significantly improve the usability of the knife especially when wiping the knife down isn’t always an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe highlight of the knife would be the Kiritsuke shape with strong Sori, which is great in performing long and deep slicing tasks. The unique  shape is paired with a simple yet classic look, which makes these knives perfect gift or attention grabber for Sushi chefs. The Damascus version of the knife offers a more dazzling look, the smooth layering of the Damascus cladding kept the visual language simple, yet the distinct layer highlights the geometry of the Kiritsuke tip and gives the knife a sharp appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":47113847931101,"sku":"HST-SMZ-G3MGK-KYAN270","price":424.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxShimizuGinsanK-tipYanagiba270mm1.jpg?v=1765842242"},{"product_id":"hatsukokoro-x-shimizu-ginsan-damascus-k-tip-yanagiba-330mm","title":"Hatsukokoro x Shimizu Ginsan Damascus K-tip Oozori Yanagiba 330mm","description":"Experience the pinnacle of sashimi preparation with the Hatsukokoro x Shimizu Ginsan Damascus K-tip Yanagiba 330mm, a masterfully crafted Japanese kitchen knife. This exceptional single-bevel blade, forged from premium Ginsan (Silver #3) stainless steel, offers the sharpness and feel of traditional carbon steel with superior corrosion resistance, making it an easy-to-maintain tool for professionals and enthusiasts alike.\n\nThe defining feature of this Japanese kitchen knife is its pronounced Sori (curvature) along the spine, inspired by Katana design. This unique profile excels in deep, long slicing tasks through large proteins, a technique often showcased in the opening of an Omakase course. The K-tip (Kiritsuke) geometry is distinctly defined, enhancing precision and making this Yanagiba a true attention-grabber.\n\nFinished with a uniform brushed (Migaki) polish across the Hira, bevel, and Urasuki, the execution reflects the skill of sharpener Masaya Shimizu. The smooth Damascus cladding accentuates the blade's elegant lines, while the octagonal ebony handle with a black buffalo horn ferrule provides a classic, secure grip. At 330mm with a 37mm heel height, this Japanese kitchen knife is built for flawless, single-stroke slices of raw fish and seafood, embodying the artistry essential for any serious sushi chef.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47775096373469,"sku":"HST-SMZ-GIN3DM-KYAN330","price":594.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3971.jpg?v=1775801500"},{"product_id":"hatsukokoro-x-shimizu-ginsan-k-tip-yanagiba-330mm","title":"Hatsukokoro x Shimizu Ginsan K-tip Oozori Yanagiba 330mm","description":"Discover the exceptional Hatsukokoro x Shimizu Ginsan K-tip Yanagiba 330mm, a premier Japanese kitchen knife designed for the masterful preparation of sashimi and sushi. This single-bevel Japanese kitchen knife features a unique Kiritsuke tip and a pronounced Sori (curvature) in the spine, inspired by traditional Katana geometry, allowing for deep, precise cuts into large proteins. Crafted from high-quality Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the sharpness and performance of carbon steel with superior corrosion resistance, making it easy to maintain. The uniform Migaki polish, polished and chamfered spine, and classic Octagonal Ebony handle with a Black Buffalo Horn ferrule reflect the impeccable fit and finish expected from sharpener Masaya Shimizu. Ideal for professional chefs and enthusiasts seeking a high-performance, elegant tool for the ultimate raw fish slicing experience.","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":47775102992605,"sku":"HST-SMZ-G3MGK-KYAN330","price":509.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3986.jpg?v=1775801999"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-hatsukokoro-x-shimizu-ginsan-single-bevel.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}