{"title":"Line Collection For K\u0026S Blue 2 KU","description":null,"products":[{"product_id":"k-s-blue-2-kurouchi-chinese-cleaver-210mm","title":"K\u0026S Blue 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThe K\u0026amp;S Blue 2 Kurouchi Chinese Cleaver 210mm is a double-bevel Chuka Bocho featuring Aogami #2 carbon steel, best fit for professional chefs and enthusiasts requiring a broad blade for precision vegetable and meat preparation. This 210mm profile measures 95mm at the heel and weighs 352g, providing a tall rectangular surface that facilitates scooping ingredients and allows a deep pinch grip for controlled cutting direction on tall produce. The defined tip enables scoring and carving tasks within a general-purpose kitchen workflow.\u003c\/p\u003e\u003cp\u003eAogami #2 steel from Hitachi Special Steel achieves 61-63 HRC and features added chromium and tungsten for improved toughness and edge retention. The warikomi soft iron clad construction with kurouchi finish is reactive carbon steel that requires immediate drying and light oiling to prevent rust. Thin behind the edge geometry supports cutting performance, while the traditional ho wood cleaver handle with stainless steel ferrule positions the balance point forward. This blade-heavy balance suits the intended two-finger blade grip and three-finger handle hold characteristic of Chinese cleaver technique.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46746973536477,"sku":"KNS_B2KU_CH210","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SBlue2KurouchiChineseCleaver210mma.jpg?v=1757053120"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-k-s-blue-2-ku.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}