{"title":"Line Collection For Kai Seki Magoroku Imayo","description":null,"products":[{"product_id":"kai-seki-magoroku-imayo-tsuchime-petty-knife-120mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm","description":"Discover the precision and craftsmanship of the Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm, a versatile Japanese kitchen knife designed for detailed culinary tasks. This exceptional Japanese kitchen knife features a 120mm blade crafted from MV (Molybdenum Vanadium) stainless steel, offering excellent wear resistance and ease of maintenance. The distinctive tsuchime (hammered) finish not only adds a traditional aesthetic but also helps reduce food sticking. With a comfortable Western-style Pakka Wood handle and a double-bevel edge, this Japanese kitchen knife is perfect for peeling, trimming, and intricate slicing of fruits and vegetables. Experience the balance and sharpness that makes this petty knife an essential tool for any kitchen enthusiast seeking authentic Japanese cutlery.","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775015043293,"sku":"KAI-SEKIMR-PT120","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3074.jpg?v=1775797494"},{"product_id":"kai-seki-magoroku-imayo-mv-tsuchime-gyuto-knife-210mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm","description":"Discover the exceptional craftsmanship of the Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm, a premier Japanese kitchen knife designed for precision and durability. This versatile Gyuto, or chef's knife, features a 210mm blade crafted from MV (Molybdenum Vanadium) stainless steel, offering excellent wear resistance and edge retention with a hardness between 54-60 HRC. The blade showcases a beautiful tsuchime (hammered) finish, which helps reduce food sticking, and is constructed with a double bevel for balanced cutting performance. With a blade height of 43mm and a weight of 170g, this Japanese kitchen knife provides optimal control and knuckle clearance for a variety of kitchen tasks, from slicing vegetables to disjointing meats. The handle is a classic Western Pakka Wood design without a bolster, making it lightweight, affordable, and durable—perfect for both professional chefs and home cooks seeking a reliable entry-level Japanese kitchen knife. Experience the sharpness and versatility that define a true Japanese kitchen knife.","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775023661277,"sku":"KAI-SEKIMR-GY210","price":93.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3882.jpg?v=1775798144"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-kai-seki-magoroku-imayo.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}