{"title":"Line Collection For Myojin Riki Seisakusho SG2","description":null,"products":[{"product_id":"myojin-riki-seisakusho-sg2-kasumi-nakiri-180mm-ebony-handle","title":"Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm Ebony Handle","description":"\u003cp\u003eSeisakusho SG2 powdered stainless K-Tip Gyuto. 180 \/ 210 \/ 240mm by Myojin Riki. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e180 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e187  g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e51.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e SG2 Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 62 - \u003c\/span\u003e63\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e======\u003c\/p\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/2020\/05\/09\/introducing-myojin-naohito\/\" target=\"_blank\"\u003e'Fujiyama' line by Konosuke.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153901_600x600.jpg?v=1635827976\" alt=\"Naohito Myojin Sharpening\"\u003e\u003c\/p\u003e\n\u003cp\u003eI think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance, his knife has some of the best finishes out there. The spine is nicely chamfered, choil is well polished. By engraving his name Naohito on to the knivves, you can tell that he must be really proud of his work, and I trust you will enjoy his knife as well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Naohito Myojin Portrait\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153917_600x600.jpg?v=1635828006\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239596839133,"sku":"MYOJ_SGMG_NA180","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinSG2KasumiNakiri180mm-20250227-01.jpg?v=1740633201"},{"product_id":"myojin-riki-seisakusho-sg2-gyuto-240mm-amboyna-handle","title":"Myojin Riki Seisakusho SG2 Gyuto 240mm Amboyna Handle","description":"Discover the exceptional Myojin Riki Seisakusho SG2 Gyuto 240mm, a premium Japanese kitchen knife crafted by master sharpener Naohito Myojin. This Japanese kitchen knife features SG2 powdered steel with outstanding edge retention and a hardness of 62-64 HRC, making it fully stainless and perfect for professional use. The Amboyna Octagonal Horn handle provides superior comfort and control during extended cutting sessions. With a 235mm cutting edge and 51mm heel height, this Japanese kitchen knife offers excellent food release through its comfortable convex grind. Every aspect showcases Naohito Myojin's legendary fit and finish, from the silky smooth Kasumi finish to the perfectly chamfered spine and choil. Whether you're a professional chef, collector, or cooking enthusiast, this Japanese kitchen knife represents the pinnacle of cutting performance and craftsmanship. We invite you to visit our store for a test cut to experience its exceptional quality firsthand.","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46878559043805,"sku":"MYOJ_SGMG_GY240_AMB","price":729.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiSeisakushoSG2Gyuto240mmAmboynaHandlej.jpg?v=1760676686"},{"product_id":"myojin-riki-seisakusho-sg2-k-tip-gyuto-210mm-snakewood-handle","title":"Myojin Riki Seisakusho SG2 K tip Gyuto 210mm Snakewood Handle","description":"Discover the exceptional Myojin Riki Seisakusho SG2 K-tip Gyuto 210mm, a premium Japanese kitchen knife crafted by master sharpener Naohito Myojin. This K-tip Gyuto features SG2 powdered steel, renowned for its outstanding edge retention and stainless properties, making it an ideal choice for professional chefs and enthusiasts alike. The blade boasts a meticulous convex grind that ensures smooth cutting performance with minimal resistance, while the stunning Snakewood octagonal handle, paired with a blonde\/marble horn ferrule, offers superior ergonomics and balance. Experience the perfect blend of traditional craftsmanship and modern steel technology in this exquisite Japanese kitchen knife, designed for precision and durability. Each knife undergoes rigorous quality control, and we invite you to visit our store for a personalized test cut to experience its exceptional performance firsthand.","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46899285262557,"sku":"MYOJ_SGMG_KGY210_SNW","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiSeisakushoSG2KtipGyuto210mmSnakewoodHandlei.jpg?v=1761280812"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-gyuto-240mm-ebony-handle","title":"Myojin Riki Seisakusho SG2 Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 Kasumi Gyuto 240mm is a double-bevel kitchen knife forged in Tosa, Japan. It features a Sanmai construction with a powdered SG2\/R2 stainless steel core clad in softer stainless steel. The blade carries a traditional Kasumi finish and is hardened to 62–64 HRC. Naohito Myojin, the second-generation sharpener at this father-and-son workshop, executes the grind and polish, creating a consistent surface that highlights the boundary between the core and cladding.\u003c\/p\u003e\u003cp\u003eThis Gyuto utilises a convex grind designed to flow through most foods. The SG2 steel offers high edge retention and full stainless properties. While the geometry handles succulent ingredients well, the thicker blade behind the edge may create more wedging in very dense roots like carrots or sweet potatoes. The fit and finish are precise, with all sharp corners chamfered so the choil and spine feel smooth to the hand. It is best suited for pro chefs, enthusiasts, and collectors who value high-performance steel and traditional Japanese aesthetics.\u003c\/p\u003e\u003cp\u003eMeasuring 235 mm in edge length with a heel height of 50 mm, the knife weighs 208 g. The octagonal ebony handle is milled from a single block, offering a polished, geometric grip. As a tool from a workshop known for exceptional grinding, this model serves as a multi-purpose chef's knife for users seeking a durable, high-hardness cutting tool.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47921424302301,"sku":"MYOJ_SGMG_GY240","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5170.jpg?v=1778811826"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-myojin-riki-seisakusho-sg-2.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}