{"title":"Line Collection For Niagara Aogami Super Tsuchime","description":null,"products":[{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-k-tip-gyuto-210mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Gyuto measures 210mm and features a double-bevel profile with stainless-clad san-mai construction, best fitting professional chefs and enthusiasts who prioritise precise tip work. The K-tip geometry pairs an angled point with a flatter edge to facilitate scoring, detailing, and push-cutting strokes within a general-purpose chef's knife format. Made by Go Yoshizawa in Aomori, this blade carries a Tsuchime surface finish and weighs 178g.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi Aogami Super carbon steel hardened to 62-65 HRC, offering high sharpness and edge retention through added tungsten and vanadium. As a reactive carbon steel clad in stainless, the cutting edge requires drying after use to prevent oxidation. This specific steel composition can be relatively hard to sharpen but maintains its edge for extended periods during precision tasks. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. With a 194mm edge length, 50mm heel height, and spine thickness tapering from 2.7mm at the heel to 1.1mm at the tip, this knife suits deliberate cutting techniques requiring defined tip control.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667499114717,"sku":"NG-ASMATTSU-KGY210BC","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_K-tip_Gyuto_210mm_Black_Chacate-20240907-01.jpg?v=1725681391"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Matt Migaki Tsuchime Petty 150mm with Black Chacate handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this blade features an Aogami Super carbon steel core clad in stainless steel via san-mai construction. The 139mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, while the tsuchime surface finish provides a distinct textured aesthetic.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle offers a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 78g with a 2.1mm spine at the heel tapering to 1.0mm at the tip, this petty knife balances detailed in-hand control with board-based slicing capability for general purpose kitchen preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667501637853,"sku":"NG-ASMATTSU-PT150BC","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Petty_150mm_Black_Chacate-20240907-01.jpg?v=1725681425"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-bunka-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Bunka 180mm Black Chacate","description":null,"brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45743522152669,"sku":"NG-ASTSU-BK180BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Bunka_180mm_Black_Chacate-20241006-01.jpg?v=1728214551"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-k-tip-petty-150mm-black-chacate-1","title":"Nigara Aogami (Blue) Super K-tip Petty 150mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this double-bevel blade features an Aogami Super carbon steel core with san-mai stainless cladding and a Tsuchime surface finish. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge profile facilitates in-hand peeling tasks on fruits and vegetables.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves high hardness between 62 and 65 HRC, offering remarkable edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The stainless cladding protects the reactive core, though the exposed cutting edge requires drying after use to prevent oxidation. This 150mm model measures 137mm in edge length, 30mm in heel height, and tapers from a 1.8mm spine at the heel to 0.5mm at the tip, weighing 79g total. It pairs with an octagonal Black Chacate handle, a durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45743522316509,"sku":"NG-ASTSU-KPT150BC","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_K-tip_Petty_150mm_Black_Chacate-20241006-01.jpg?v=1728214565"},{"product_id":"nigara-aogami-blue-super-k-tip-gyuto-210mmmatt-migaki-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Gyuto 210mm Tsuchime Black Chacate","description":"\u003cp\u003eThe Nigara Aogami Super Gyuto 210mm Tsuchime Black Chacate is a stainless-clad carbon steel chef’s knife best fit for professional chefs and enthusiasts requiring high edge retention in a general-purpose profile. This 210mm gyuto features an Aogami Super core with san-mai stainless cladding, combining the cutting performance of high-carbon steel with reduced reactivity on the blade faces. The double-bevel geometry suits mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and extended sharpness. The tsuchime hammered finish provides visual texture, while the octagonal Black Chacate handle offers a durable timber grip with fine grain patterns. Specifications include a 196mm edge length, 49mm heel height, 2.1mm spine thickness at the heel and mid-section tapering to 0.9mm at the tip, and a total weight of 159g. Made by Nigara in Aomori under master smith Go Yoshizawa, this knife applies inherited Tsugaru swordsmith forging traditions to modern kitchen cutlery production.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46622651646173,"sku":"NG-ASMATTSU-GY210BC","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASGyuto210mm-20250731-05.jpg?v=1753942561"},{"product_id":"nigara-aogami-blue-super-gyuto-240mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Gyuto 240mm Tsuchime Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Gyuto 240mm is a double-bevel chef’s knife best fit for professional chefs and enthusiasts seeking high-carbon performance with stainless cladding. Made by Go Yoshizawa in Aomori, it features an Aogami Super carbon steel core with san-mai stainless clad construction and a tsuchime surface finish. The blade measures 225mm at the edge with a 50mm heel height, 2.1mm spine thickness at the heel and mid-section, and weighs 207g.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and contains added chromium for rust resistance alongside vanadium for toughness. This carbon steel core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. As a general-purpose gyuto profile, this knife suits mincing, slicing vegetables, cutting meat, and disjointing large cuts. The tsuchime finish and inherited Tsugaru forging tradition reflect Nigara’s combination of traditional craftsmanship and modern metalworking technology in their kitchen cutlery production.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624281592029,"sku":"NG-ASMATTSU-GY240BC","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASGyuto240mm-20250801-05.jpg?v=1754006835"},{"product_id":"nigara-aogami-blue-super-k-tip-gyuto-240mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Gyuto 240mm Tsuchime Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip work and push-cutting performance. Made in Aomori by Go Yoshizawa, this knife features an Aogami Super carbon steel core with stainless cladding in san-mai construction and a tsuchime surface finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus added vanadium, delivering high sharpness and edge retention without excessive brittleness. The stainless clad exterior aids maintenance, though the exposed carbon edge requires drying after use to prevent oxidation. This 240mm model measures 51mm at the heel, has a 2.1mm spine thickness at the heel and mid-section tapering to 1.0mm at the tip, and weighs 211g. It is fitted with an octagonal Black Chacate handle, a dense timber with fine texture and deep brown to black coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624467026141,"sku":"NG-ASMATTSU-KGY240BC","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASK-tipGyuto240mm-20250801-05.jpg?v=1754013636"},{"product_id":"nigara-aogami-blue-super-sakimaru-sujihiki-300mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Sakimaru Sujihiki 300mm Tsuchime Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Sakimaru Sujihiki is a 300mm stainless-clad slicer best fit for professional chefs and enthusiasts requiring long, precise cuts on proteins. Made by Go Yoshizawa in Aomori, this knife features an Aogami Super carbon steel core with san-mai stainless cladding and a tsuchime surface finish. The double-bevel profile measures 287mm in edge length with a heel height of 39mm, spine thickness of 2.2mm at the heel tapering to 0.9mm at the tip, and weighs 203g.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions, providing extended sharpness retention while maintaining toughness against chipping. The stainless cladding protects the reactive carbon core from corrosion during use, though the exposed edge requires drying after washing. This sujihiki profile reduces friction when slicing soft proteins due to its slim blade geometry and flat profile, making it suitable for portioning large meat cuts or carving terrines. The octagonal black chacate handle offers a fine texture and durable grip that polishes to highlight subtle grain patterns, pairing traditional aesthetics with functional balance for extended slicing tasks.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624476299485,"sku":"NG-ASMATTSU-SAKISUJI300BC","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASSakimaruSujihiki300mm-20250801-05.jpg?v=1754013947"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-niagara-aogami-super-tsuchime.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}