{"title":"Line Collection For Saji VG10 Gold Damascus","description":null,"products":[{"product_id":"takeshi-saji-vg10-golden-damascus-sujihiki-270mm","title":"Takeshi Saji VG10 Gold Damascus Sujihiki 270mm","description":"\u003cp\u003eThe Takeshi Saji VG10 Gold Damascus Sujihiki 270mm is a double-bevel stainless steel slicer best fit for enthusiasts and professional chefs requiring a long blade for protein carving. This knife features a VG10 core with a hardness of 59-61 HRC, manufactured by Takefu Special Steel in Japan. The san-mai construction comprises a stainless Damascus cladding layered with brass, resulting in an etched surface finish with a dark base tone. As a fully stainless clad blade, it offers stain resistance and ease of maintenance alongside the artistic qualities of the gold Damascus pattern.\u003c\/p\u003e\u003cp\u003eMeasuring 265mm in edge length with a heel height of 40mm, this Sujihiki weighs 157g and has a spine thickness of 1.9mm at the heel and mid-section, tapering to 1.1mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines. VG10 steel provides edge retention and sharpness while remaining easy to sharpen due to its refined microstructure. Takeshi Saji crafts this blade in Takefu, combining traditional Japanese forging techniques with distinctive Western-influenced design elements that define his VG10 Gold Damascus line.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062012489949,"sku":"TAKE_B2RDNA_SH270","price":699.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7141.jpg?v=1782097322"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-saji-vg10-gold-damascus.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}