{"title":"Line Collection For Sakai Takayuki 33 Layers VG10 Damascus Tsuchime","description":null,"products":[{"product_id":"sakai-takayuki-vg10-santoku-180mm-7-1-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Santoku 180mm (7.1\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:179mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:309mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068817545,"sku":"SATA_33VG_SA180","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6462.jpg?v=1780273734"},{"product_id":"sakai-takayuki-vg10-gyuto-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife. The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing, slicing vegetables, and cutting meat. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This sanmai stainless Damascus construction is clad in stainless steel, making the blade easy to look after without reactive care requirements. The tsuchime hammered surface finish distinguishes the 33-layer Damascus aesthetic while the blade geometry sits on the thicker side. This specification pairs durable performance with excellent fit and finish, suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531778736265,"sku":"SATA_33VG_GY240","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6481.jpg?v=1780273920"},{"product_id":"sakai-takayuki-vg10-petty-utility-150mm-5-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 150mm (5.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:149mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:265mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003ca class=\"Action\" title=\"Edit this product\" href=\"%%GLOBAL_ShopPathSSL%%\/admin\/index.php?ToDo=editProduct\u0026amp;productId=122\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779752073,"sku":"SATA_33VG_PE150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5918.jpg?v=1779780711"},{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"sakai-takayuki-vg10-kengata-k-tip-gyuto-190mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students seeking a double-bevel chef's knife with precise tip geometry. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance, offering balanced performance that is easy to sharpen and maintain. Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements. The tsuchime hammered finish provides visual texture across the 33-layer cladding. This model sits on the thicker side of chef's knife profiles, contributing to its durable build and fit for non-professional users. The double-bevel geometry supports general-purpose kitchen tasks while rewarding deliberate, tip-led cutting techniques distinct from single-bevel kiritsuke knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532931022985,"sku":"ST_VG10DA_KTIPGY190","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6450.jpg?v=1780273631"},{"product_id":"sakai-takayuki-vg10-damascus-kengata-k-tip-sujihiki-270mm","title":"Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm","description":"\u003cp\u003eThis Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first-timers or students seeking a dedicated slicer for proteins. The double-bevel blade measures 270mm and utilises san-mai stainless Damascus construction with a Tsuchime surface finish. As a Sujihiki profile, this knife is designed for thin carving of proteins and slicing terrines, where the slim blade reduces surface contact and friction during long drawing cuts.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC and offers stain resistance alongside edge retention. This stainless-clad blade is easy to look after and suits users prioritising straightforward maintenance. The construction is on the thicker side, providing durability for household use. A Western Pakka Wood handle without a bolster pairs with the blade, offering a lightweight and stable grip through resin-infused wood fibre. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent fit and finish for non-professional users.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43866468810973,"sku":"SATA_VGDA_KSU270","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6490.jpg?v=1780274051"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-santoku-180mm-blue-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm Limited Blue Handle","description":"\u003cp\u003eThe Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm with Limited Blue Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking a stainless steel household blade. This 180mm santoku features a VG10 core clad in 33-layer stainless Damascus with a tsuchime surface finish, providing stain resistance and balanced performance for home kitchen tasks. The sanmai stainless construction ensures the blade remains easy to look after during daily food preparation without requiring reactive steel maintenance protocols.\u003c\/p\u003e\u003cp\u003eDesigned for slicing, dicing, and mincing, this santoku profile offers a controllable chopping experience suited to non-professional users. The VG10 steel achieves 59-61 HRC hardness and supports straightforward sharpening while maintaining edge retention. On the thicker side at 1.8mm spine thickness, the blade weighs 179g and pairs with a western pakka wood handle featuring a bolster for secure grip and durable fit. Produced by Aoki Hamono in Sakai, this knife represents consistent craftsmanship oriented specifically towards household use rather than professional service environments.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46847135809757,"sku":"ST-VGDM33-SA180-BLU","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiVG1033LayerDamascusSantoku180mmBlueHandlea.jpg?v=1759903577"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-santoku-180mm-green","title":"Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Green","description":"\u003cp\u003eThe Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Green is a stainless clad general-purpose knife best fit for first-timers and students seeking an easy-to-maintain household blade. Produced by Aoki Hamono in Sakai, this 170mm santoku features a double bevel edge and VG10 core steel with a 33-layer stainless Damascus cladding and Tsuchime surface finish. The profile measures 48mm at the heel with spine thicknesses of 1.9mm at the heel, 1.8mm at mid, and 1.2mm at the tip, weighing 150g.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC and offers stain resistance alongside edge retention suitable for daily kitchen tasks. The sanmai stainless Damascus construction pairs with the Tsuchime finish to support food release during slicing, dicing, and mincing. This model is on the thicker side within its category, providing durability for non-professional users while remaining easy to look after. An octagonal WA handle in green completes the build, delivering consistent fit and finish oriented towards home use. The combination of accessible maintenance and established Sakai craftsmanship makes this santoku a practical entry point into Japanese cutlery for those prioritising ease of care.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942464213213,"sku":"ST-VGDM33-SA180-WAGRN","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiVG1033LayerDamascusSantoku180mmGreena.jpg?v=1762238984"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-santoku-170mm-aka","title":"Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Aka","description":"\u003cp\u003eThe Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Aka is a double-bevel stainless steel knife best fit for first-timers and students seeking an easy-to-maintain general-purpose blade. Produced by Aoki Hamono in Sakai, this 170mm santoku features a VG10 core clad in 33-layer stainless Damascus with a tsuchime surface finish. The sanmai construction pairs the corrosion-resistant VG10 steel with a durable outer layer, creating a blade oriented towards non-professional users who require consistent performance without demanding care routines.\u003c\/p\u003e\u003cp\u003eThis santoku measures 173mm in edge length, 48mm in heel height, and weighs 150g, with spine thickness measuring 1.9mm at the heel, 1.8mm at mid, and 1.2mm at the tip. The profile is on the thicker side and suits slicing, dicing, and mincing tasks in home kitchens. VG10 steel achieves 59-61 HRC hardness and offers good edge retention while remaining easy to sharpen. The octagonal WA handle provides a traditional grip, and the stainless cladding ensures the blade resists staining during daily use. This combination of specifications makes the knife suitable for household environments where ease of maintenance and reliable cutting performance are priorities.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942541316317,"sku":"ST-VGDM33-SA180-WAAKA","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiVG1033LayerDamascusSantoku170mmAkaa_876b53d2-e69f-4971-a6cd-3c33c0df935b.jpg?v=1762239639"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-santoku-170mm-gold","title":"Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Gold","description":"\u003cp\u003eThis Sakai Takayuki 170mm Santoku features a VG10 stainless steel core with 33-layer Damascus cladding and suits first-timers or students seeking a general-purpose Japanese knife. The double-bevel Santoku profile measures 173mm in edge length with a 48mm heel height, facilitating slicing, dicing, and mincing tasks. Weighing 150g, this blade is constructed from sanmai stainless Damascus clad steel with a tsuchime surface finish and spine thickness measuring 1.9mm at the heel.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This steel composition includes 15% chromium, 1% molybdenum, and vanadium for wear resistance and ease of sharpening. The octagonal WA handle pairs with the thicker blade construction to provide a specific balance suited to household use. Produced by Aoki Hamono in Sakai, Japan, this knife represents a collaborative manufacturing approach involving specialised blacksmiths, sharpeners, and handle makers working within the Sakai Takayuki collective to deliver consistent fit and finish.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942543708381,"sku":"ST-VGDM33-SA180-WAGLD","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiVG1033LayerDamascusSantoku170mmGoldb.jpg?v=1762239773"},{"product_id":"sakai-takayuki-vg10-butcher-knife-210mm-8-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Butcher Knife 210mm (8.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 210mm butcher knife features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students requiring a specialised tool for processing meat. The nikukiri profile includes a round tip that curves upward, allowing the blade to point perpendicularly into the cutting board for long slicing cuts through thick pieces of meat despite the shorter blade length. This double bevel geometry is designed specifically for quartering, deboning, removing sinew, and cutting through cartilage or joints.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and provides stain resistance within a sanmai stainless Damascus construction that is easy to maintain. A tsuchime hammered surface finish distinguishes the blade, which measures 1.8mm at the heel spine and weighs 193g. This build sits on the thicker side, offering durability for butchery tasks where general kitchen knives are less suited. Produced by Aoki Hamono in Sakai, this knife represents a collective manufacturing approach delivering consistent fit and finish for household users seeking dedicated meat processing capabilities without complex care requirements.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48061723246813,"sku":"SATA_33VG_BCK210","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7008.jpg?v=1782092476"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-sakai-takayuki-33-layers-vg-10-damascus-tsuchime.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}