{"title":"Line Collection For Sakai Takayuki Tokujou White 2","description":null,"products":[{"product_id":"sakai-takayuki-white-2-tokujou-deba-150mm","title":"Sakai Takayuki White 2 Tokujou Deba 150mm","description":"\u003cp\u003eThe Sakai Takayuki White 2 Tokujou Deba 150mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional tool for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The blade measures 156mm from tip to heel with a spine width of 5.4mm at the heel, providing the thickness and weight necessary for processing whole fish.\u003c\/p\u003e\u003cp\u003eThis reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion. It offers a sharp cutting edge that is notably easy to sharpen, supported by a D-shaped ho wood handle with a black buffalo horn ferrule designed specifically for right-handed operation. Weighing 206g with a total length of 292mm, the Tokujou line represents an intermediate level WA honcho with improved fit and finish. This Deba profile serves as a dedicated instrument for fish preparation tasks where substantial blade geometry is required.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531067572361,"sku":"SATA_TOKU_DE150","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiWhite2TokujouDeba150mma.jpg?v=1740549436"},{"product_id":"sakai-takayuki-tokujou-deba-180mm-7-1-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Deba 180mm (7.1\") White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. Produced by Aoki Hamono in Sakai, this knife features a traditional Deba profile with a thick spine measuring 7.4mm at the heel to provide necessary strength for butchery tasks. The blade has an edge length of 186mm and weighs 326g, offering substantial mass for processing whole fish and poultry with smaller bones.\u003c\/p\u003e\u003cp\u003eThis knife uses Hitachi Yasugi White 2 carbon steel in a nimai soft iron clad construction with a kasumi finish. As a reactive carbon steel without stainless cladding, it requires immediate wiping and drying after use to prevent corrosion. The steel is noted for being easy to sharpen and achieving a sharp cutting edge. It pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule, designed specifically for right-handed operation. This Tokujou line represents an intermediate level WA honcho from Sakai Takayuki, delivering specific fit and finish characteristics for serious users.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531073896585,"sku":"SATA_TOKU_DE180","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/deba180_f__64138.1405064147.1280.1280.jpg?v=1577507544"},{"product_id":"sakai-takayuki-tokujou-deba-195mm-7-7-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Deba 195mm (7.7\") White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. This 347g knife features a thick spine measuring 8.4mm at the heel, providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones. The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use.\u003c\/p\u003e\u003cp\u003eHitachi Yasugi White 2 carbon steel forms the cutting edge within a nimai soft iron clad construction with a kasumi surface finish. This reactive material requires immediate wiping and drying after use to prevent corrosion. The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed for right-hand operation. Produced by Aoki Hamono in Sakai, this Tokujou line represents an intermediate level WA honcho with improved fit and finish. The blade measures 200mm from tip to heel with a 56.4mm heel height, offering substantial mass for traditional fish butchery tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531075928201,"sku":"SATA_TOKU_DE195","price":495.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Deba_195mm_1__86114.1453293523.1280.1280.jpg?v=1577507564"},{"product_id":"sakai-takayuki-tokujou-yanagiba-240mm-9-4-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Yanagiba 240mm (9.4\") White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Yanagiba 240mm is a single-bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 240mm blade measures 230mm from tip to heel with a 30mm heel height and tapers from a 3.7mm spine at the heel to 1.1mm near the tip. The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to the reactive carbon steel core.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers a sharp cutting edge that is notably easy to sharpen and maintains long-lasting sharpness. Weighing 124g, this yanagiba pairs with a D-shaped ho wood handle secured by a black buffalo horn ferrule. The directional handle profile is pre-installed specifically for right-hand operation. Produced by Aoki Hamono in Sakai, Japan, the Tokujou line represents an intermediate level traditional wa-honcho with improved fit and finish. This slender blade design facilitates precision slicing of sashimi and seafood with minimal effort.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531078156425,"sku":"SATA_TOKU_YA240","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/yanag240_f__57696.1405064162.1280.1280.jpg?v=1577507581"},{"product_id":"sakai-takayuki-tokujou-white-2-yanagiba-270mm","title":"Sakai Takayuki Tokujou White 2 Yanagiba 270mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Produced by Aoki Hamono in Sakai, this 270mm blade features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The long, slender profile measures 262mm in edge length and 33mm in heel height, designed specifically for precision slicing of sushi and seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eWhite #2 steel offers a sharp cutting edge and is notably easy to sharpen, though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The spine measures 3.9mm at the heel, tapering to 1.2mm near the tip, supporting the single-bevel geometry required for clean sashimi cuts. Weighing 182g, the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle provides a functional grip and is configured for right-hand operation, completing a traditional Japanese knife suited for dedicated raw protein preparation.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531079401609,"sku":"SATA_TOKU_YA270","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/yanag270_f__29079.1405064169.1280.1280.jpg?v=1577507601"},{"product_id":"sakai-takayuki-tokujou-yanagiba-300mm-11-8-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Yanagiba 300mm (11.8\") White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4.3mm at the heel to 1.1mm near the tip. The long, slender profile facilitates precision slicing of sashimi and seafood with minimal effort, serving as a dedicated tool within the Sashimi hōchō family for artful raw protein preparation.\u003c\/p\u003e\u003cp\u003eConstructed with nimai soft iron cladding and a kasumi finish, this reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion. White 2 steel offers a sharp cutting edge that is notably easy to sharpen and maintains lasting sharpness through moderate tenacity. Weighing 212g, the knife features a D-shaped ho wood handle with a black buffalo horn ferrule designed specifically for right-handed operation. Produced by Aoki Hamono in Sakai, this Tokujou line represents an intermediate level WA honcho crafted by a collective of skilled blacksmiths, sharpeners, and handle makers upholding traditional Sakai knife-making methods.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531081302153,"sku":"SATA_TOKU_YA300","price":464.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/yanag300_f__26625.1405064169.1280.1280.jpg?v=1577507615"},{"product_id":"sakai-takayuki-tokujou-deba-165mm-6-5-white-2-carbon-steel","title":"Sakai Takayuki Tokujou White 2 Deba 165mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate-level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60-64 HRC and demands immediate wiping and drying after use to prevent corrosion, while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks.\u003c\/p\u003e\u003cp\u003eThis deba measures 167mm from tip to heel with a 49.5mm heel height and substantial spine thickness of 5.7mm at the heel, tapering to 2.7mm near the tip to provide necessary strength and weight for breaking apart whole fish. Weighing 240g with a total length of 313mm, the knife pairs its thick single-bevel geometry with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed specifically for right-hand operation and offers a light, functional grip suited to the demanding nature of traditional fish butchery.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532198625417,"sku":"ST_TOKU_DEBA165","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Deba_165mm__33139.1453293079.1280.1280.jpg?v=1577514906"},{"product_id":"sakai-takayuki-tokujou-edo-saki-180mm-7-1-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Edo Saki 180mm (7.1\") White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Edo Saki 180mm is a single bevel knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts requiring traditional Japanese blade geometry. This model measures 183mm in edge length with a 39mm heel height and weighs 184g. The spine measures 5.3mm at the heel, tapering to 4.2mm at the mid-point and 1.8mm near the tip. Produced by Aoki Hamono in Sakai, this Tokujou line represents an intermediate level WA hocho with improved fit and finish.\u003c\/p\u003e\u003cp\u003eThe blade features nimai soft iron clad construction with a kasumi surface finish and lacks stainless cladding, meaning the reactive White 2 core requires immediate wiping and drying after use to prevent corrosion. This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness. The D-shaped WA handle is crafted from ho wood with a black buffalo horn ferrule and is pre-installed specifically for right-hand operation due to its directional profile. This traditional handle design is light and grips well during precise cutting tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532200755337,"sku":"ST_TOKU_EDOSAKI180","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Edo_Saki_180mm__09636.1453294039.1280.1280.jpg?v=1577514922"},{"product_id":"sakai-takayuki-tokujou-mukimono-single-bevel-utility-180mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60-64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering notable ease of sharpening and long-lasting sharpness.\u003c\/p\u003e\u003cp\u003eThis nimai soft iron clad blade has a kasumi surface finish and measures 3.5mm at the heel, tapering to 1.0mm near the tip across a 172mm edge length. Weighing 159g with a 41mm heel height, the knife pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle requires selection for specific right or left-hand operation and provides a light, functional grip suitable for detailed single bevel tasks within the Tokujou line.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532205834377,"sku":"ST_TOKU_MUKI180","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Mukimono_180mm_1__64996.1453294333.1280.1280.jpg?v=1577514940"},{"product_id":"sakai-takayuki-tokujou-yanagiba-330mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Yanagiba 330mm White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Yanagiba 330mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 330mm blade measures 325mm from tip to heel with a 36mm heel height and weighs 258g. The spine measures 5.0mm at the heel, 3.4mm at the middle, and tapers to 1.5mm near the tip. Produced by Aoki Hamono in Sakai, this Tokujou line represents an intermediate level WA honcho with improved fit and finish.\u003c\/p\u003e\u003cp\u003eWhite 2 carbon steel is reactive and requires immediate wiping and drying after use to prevent corrosion. The blade features nimai soft iron clad construction with a kasumi surface finish. It pairs with a D-shaped ho wood handle secured by a black buffalo horn ferrule, designed specifically for right-hand operation. This traditional profile suits precise slicing tasks where the long, slender geometry facilitates clean cuts through seafood. The collaborative production approach at Sakai Takayuki ensures consistent craftsmanship across blacksmithing, sharpening, and handle making processes for this specialist tool.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532209406089,"sku":"ST_TOKU_YANAGI330","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Yanagiba_330mm_1__57703.1453294606.1280.1280.jpg?v=1577514956"},{"product_id":"sakai-takayuki-tokujou-kiritsuke-240mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach. This traditional kiritsuke features a 230mm edge length, 39mm heel height, and weighs 215g. The blade is nimai soft iron clad with a kasumi surface finish and measures 5.0mm at the spine above the heel, tapering to 1.0mm near the tip. As a reactive carbon steel knife without stainless cladding, it requires immediate wiping and drying after use to prevent corrosion.\u003c\/p\u003e\u003cp\u003eHitachi Yasugi White 2 steel offers notable ease of sharpening and long-lasting sharpness, rewarding good technique on this single-bevel profile. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for specific hand operation. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate level WA honcho with distinct fit and finish characteristics. This genuine single-bevel kiritsuke differs from double-bevel K-tip gyuto variants, functioning as a specialist tool where the flat edge handles vegetables and the pointed tip slices proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532210847881,"sku":"ST_TOKU_KIRITSUKE240","price":452.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Kiritsuke_240mm_1__87286.1453342379.1280.1280.jpg?v=1577514969"},{"product_id":"sakai-takayuki-tokujou-usuba-210mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Usuba 210mm is a single-bevel traditional vegetable knife in White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation. This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate tier with improved fit and finish over entry-level options.\u003c\/p\u003e\u003cp\u003eThe Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. The single-bevel geometry facilitates the sharp cutting edge necessary for delicate vegetable work. Specifications include a 194mm edge length, 50mm heel height, and spine thickness measuring 4.3mm at the heel, 3.3mm at mid, and 2.2mm at the tip.\u003c\/p\u003e\u003cp\u003eA D-shaped ho wood handle with black buffalo horn ferrule pairs with this blade, weighing 259g total. This directional handle is pre-installed for specific hand operation and provides a light, functional grip. The combination of traditional Usuba profile, White 2 steel, and classic wa-handle construction suits users requiring dedicated vegetable knives for Japanese cuisine techniques.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532212355209,"sku":"ST_TOKU_USUBA210","price":452.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Usuba_210mm_1__02921.1453342830.1280.1280.jpg?v=1577514985"},{"product_id":"sakai-takayuki-tokujou-usuba-180mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Usuba 180mm is a single-bevel vegetable knife featuring White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate level WA hocho with improved fit and finish.\u003c\/p\u003e\u003cp\u003eThe blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to its reactive carbon steel core. White 2 steel offers notable ease of sharpening alongside long-lasting sharpness. The D-shaped ho wood handle with black buffalo horn ferrule is directional and must be selected for right or left-hand operation. Weighing 179g with a 43mm heel height and 2.9mm spine thickness at the heel, this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532216483977,"sku":"ST_TOKU_USUBA180","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Usuba_180mm_1__99932.1453342919.1280.1280.jpg?v=1577515012"},{"product_id":"sakai-takayuki-tokujou-yanagiba-270mm-left-hand-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Yanagiba 270mm Left Hand White 2 Carbon Steel","description":"\u003cp\u003eThis Sakai Takayuki Tokujou Yanagiba 270mm is a left-handed single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. The 270mm blade length suits precise slicing tasks in Japanese cuisine, while the specific left-hand orientation accommodates users requiring this directional configuration. Produced by Aoki Hamono in Sakai, this knife represents the Tokujou line which offers improved fit and finish within the maker's traditional production framework.\u003c\/p\u003e\u003cp\u003eThe blade features nimai soft iron clad construction with a kasumi surface finish and measures 3.9mm at the heel, tapering to 1.2mm at the tip. White 2 carbon steel is reactive and requires immediate wiping and drying after use to prevent corrosion, though it sharpens readily and holds an edge well. Weighing 182g, the knife pairs this blade with a D-shaped ho wood handle and black buffalo horn ferrule that is pre-installed specifically for left-hand operation. This traditional handle profile provides a functional grip suited to the single bevel yanagiba geometry used for drawing cuts through seafood.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532218187913,"sku":"ST_TOKU_YANAGI270LEFT","price":546.26,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Yanagiba_270mm_Left_1__08361.1546485847.1280.1280.jpg?v=1577515025"},{"product_id":"sakai-takayuki-tokujou-yanagiba-300mm-left-hand-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Yanagiba 300mm Left Hand White 2 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003emm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532234801289,"sku":"ST_TOKU_YANAGI300LEFT","price":597.08,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Tokujou_Yanagiba_300mm_Lefty__77455.1546485847.1280.1280.jpg?v=1577515104"},{"product_id":"sakai-takayuki-tokujou-mioroshi-deba-240mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Mioroshi Deba 240mm White 2 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e257 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e407 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e246 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e48 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e5.4 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.0 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532235096201,"sku":"ST_TOKU_MIODEBA240","price":639.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Tokujou_Mioroshi_Deba_240mm__60035.1454650155.1280.1280.jpg?v=1577515120"},{"product_id":"sakai-takayuki-tokujou-mioroshi-deba-270mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Mioroshi Deba 270mm White 2 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e336 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e273 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e443 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e47 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e5.7 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.8 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532237226121,"sku":"ST_TOKU_MIODEBA270","price":849.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Tokujou_Mioroshi_Deba_270mm__02553.1546485847.1280.1280.jpg?v=1577515138"},{"product_id":"sakai-takayuki-tokujou-honesuki-boning-knife-150mm-180mm","title":"Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150\/180mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Honesuki is a 180mm single-bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Produced by Aoki Hamono in Sakai, this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish. The stiff, broad triangular profile measures 52mm in height at the heel with a spine width of 5.0mm, providing the strength necessary to manoeuvre around bones and cut through joints without flexing.\u003c\/p\u003e\u003cp\u003eWhite #2 steel offers a sharp cutting edge that is notably easy to sharpen, though it is reactive carbon steel rather than stainless clad. This material demands meticulous care, including immediate wiping and drying after use to prevent corrosion. The knife weighs between 147g and 231g and pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. Due to the directional nature of this traditional WA handle, it is pre-installed specifically for right-hand operation. This Tokujou line serves as an intermediate option within the Sakai Takayuki range, delivering specific fit and finish characteristics for dedicated meat preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":43766961111261,"sku":"SATA_W2TO_HO150","price":389.95,"currency_code":"AUD","in_stock":false},{"title":"180 mm","offer_id":44062964875485,"sku":"SATA_W2TO_HO180","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3436.jpg?v=1773981072"},{"product_id":"sakai-takayuki-tokujou-usuba-240mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Usuba 240mm White 2 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\" width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 22px;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42.881px;\"\u003e\n\u003ctd style=\"height: 42.881px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 42.881px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e372 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e225 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e58 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e4.6 mm\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.6 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 60px;\"\u003e\n\u003ctd style=\"height: 60px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 60px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e3.3 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44280723112157,"sku":"ST_TOKU_USUBA240","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiWhite2TokujouUsuba240mmF.jpg?v=1700131107"},{"product_id":"sakai-takayuki-tokujou-white-2-usuba-195mm","title":"Sakai Takayuki Tokujou White 2 Usuba 195mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Usuba 195mm is a single bevel traditional vegetable knife best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White 2 carbon steel with a soft iron nimai clad construction and kasumi surface finish. The 195mm blade measures 3.9mm at the spine heel and weighs 260g, providing the geometry required for clean straight-edge cuts and paper-thin slicing.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. This non-stainless clad blade demands meticulous care and suits users experienced with high-carbon maintenance. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed specifically for right-hand operation. As part of the Tokujou line, this Usuba represents an intermediate level specification within the Sakai Takayuki range, delivering traditional single bevel performance for dedicated vegetable work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46817823916253,"sku":"SATA_W2TK_US195","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTokujouWhite2Usuba195mma_e4be16b5-d420-4d7c-8ae5-7738a468e4a8.jpg?v=1758864578"},{"product_id":"sakai-takayuki-tokujou-white-2-damascus-kamagata-usuba-195mm","title":"Sakai Takayuki Uzushio White 2 Damascus Kamagata Usuba 195mm","description":"\u003cp\u003eThe Sakai Takayuki Uzushio Kamagata Usuba 195mm is a single-bevel vegetable knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and intricate decorative cuts. This traditional Japanese profile has a curved, pointed tip that facilitates in-hand peeling and precision vegetable work, distinguishing it from straight-edged Kanto styles. Produced by Aoki Hamono in Sakai, this knife represents the Tokujou line which offers improved fit and finish over entry-level options through collaborative craftsmanship.\u003c\/p\u003e\u003cp\u003eThe blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to the reactive carbon steel core. White 2 steel provides a sharp cutting edge with moderate tenacity and is notably easy to sharpen. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation. This 195mm kamagata usuba measures 45mm in heel height, weighs 198g, and has spine thicknesses of 4.2mm at the heel, 3.0mm at mid, and 2.1mm at the tip.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46869854879965,"sku":"SATA_W2TKDA_US195","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTokujouWhite2DamascusKamagataUsuba195mma.jpg?v=1760407274"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-sakai-takayuki-tokujou-white-2-1.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}