{"title":"Line Collection For Takeshi Saji SG2 Black Damascus","description":null,"products":[{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-240mm-ironwood-western-handle","title":"Takeshi Saji SG2 Black Damascus Gyuto 240mm Ironwood Western Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Gyuto 240mm with an ironwood western handle is a double-bevel chef's knife best fit for professional chefs, collectors, and enthusiasts seeking a stainless clad blade with distinctive geometry. The 240mm gyuto profile features a workhorse grind that is on the thicker side, measuring 2.2mm at the heel and middle of the spine, tapering to 1.3mm near the tip. This construction supports general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the san-mai stainless damascus clad build provides an etched surface finish.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance. This material features uniform carbide distribution to enhance toughness and reduce chipping risks during use. The knife weighs approximately 280g and measures 378mm in total length with a 51mm heel height. It pairs this blade with a Saji western handle crafted from desert ironwood, featuring a bolster and showcasing natural textures unique to each piece. Takeshi Saji produces this line in Takefu, fusing traditional Japanese bushcraft techniques with western design elements to create functional kitchen cutlery with artistic detailing.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44061954572509,"sku":"SJ-R2BLKDAMA-GY240","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusGyuto240mmIronwoodWesternHandleA.jpg?v=1694779186"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-175mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood is a double-bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts seeking an etched stainless damascus blade with a desert ironwood western handle. This 175mm nakiri features SG2 powdered steel at 62-64 HRC in a san-mai stainless clad construction, providing excellent edge retention and wear resistance through uniform carbide distribution. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eBlade geometry is on the thicker side with a workhorse grind, measuring 2.2mm at the heel and tapering to 1.5mm at the mid and tip. The knife weighs 239g with a 51mm heel height and 165mm edge length, pairing substantial presence with the distinctive Saji western handle profile complete with bolster. Made from Arizona desert ironwood, the handle displays natural textures and variations unique to each piece. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife fuses traditional Japanese forging techniques with Western design elements, resulting in a functional tool with artistic etched damascus aesthetics suitable for dense vegetable preparation.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667696410845,"sku":"SJ-SG2BLDM-NA175WSTG","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiIronwoodDiamondR2Nakiri-20250328-02.jpg?v=1743133747"},{"product_id":"takeshi-saji-sg2-black-damascus-santoku-180mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Santoku 180mm Stag Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Santoku 180mm with a stag handle best fits professional chefs, collectors, and enthusiasts seeking a stainless clad general-purpose knife featuring unique blade geometry. The 180mm santoku profile is designed for slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip. This double bevel blade features san-mai stainless damascus construction with an etched surface finish and measures 2.5mm at the spine heel, placing it on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance. This material achieves fine sharpness through uniform carbide distribution that enhances toughness. The distinctive western handle is crafted from stag bone and includes a bolster, providing natural texture variations and a rustic aesthetic characteristic of Saji's work. Weighing 248g with a 50mm heel height and 177mm edge length, this knife combines artistic diamond damascus styling with a workhorse grind suitable for daily kitchen use.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667697361117,"sku":"SJ-SG2BLDM-ST180WSTG","price":450.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SG2_Black_Damascus_Santoku_180mm_Stag_Handle-20240907-01.jpg?v=1725684600"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-175mm-bone-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 175mm Stag Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Nakiri 175mm with stag handle is a double-bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts requiring a flat-edged profile for precise push cuts. The blade features an SG2 powdered stainless steel core clad in stainless damascus with an etched black finish, providing excellent edge retention and wear resistance at 62-64 HRC. This san-mai construction is fully stainless and does not require the reactive steel care associated with carbon cladding.\u003c\/p\u003e\u003cp\u003eThe nakiri profile measures 175mm in length with a 51mm heel height and emphasises straight vertical chopping through vegetables without rocking, ensuring full board contact for clean separation. Spine thickness measures 2.6mm at the heel, tapering to 1.9mm at the tip, placing this geometry on the thicker side within the workhorse grind category. Weighing 275g, the knife pairs this substantial blade with a western-style stag handle featuring a bolster, reflecting Takeshi Saji’s signature fusion of traditional Echizen forging techniques with distinctive exotic handle materials.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46316807815389,"sku":"SJ-SG2BLDM-NA175WBONE","price":649.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiboneR2Nakiri-20250328-14.jpg?v=1744246341"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-210mm-ironwood","title":"Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double-bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle, best fit for professional chefs and collectors seeking distinctive blade geometry. This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g, functioning as a general-purpose tool for mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai stainless damascus clad with an etched surface finish, the blade features a workhorse grind that is on the thicker side. The SG2 steel achieves 62-64 HRC hardness through uniform carbide distribution inherent to its powdered metallurgy, providing wear resistance and edge retention. Manufactured by Takefu Special Steel, this stainless composition requires standard care without reactive maintenance concerns.\u003c\/p\u003e\u003cp\u003eThe western-style handle with bolster is crafted from Arizona desert ironwood, displaying natural textures and variations unique to each piece. Takeshi Saji produces this line in Takefu, combining traditional Japanese bushcraft techniques with Western hunter knife design principles. The resulting profile offers a smooth cutting experience suited to high-end kitchen use, distinguished by the maker's signature black damascus aesthetic and exotic handle materials.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46316892029149,"sku":"SJ-SG2BLDM-GY210IRW","price":849.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiDesertIronwoodGyuto210mm-20250328-17.jpg?v=1744246317"},{"product_id":"takeshi-saji-sg2-black-damascus-petty-135mm-ironwood","title":"Takeshi Saji SG2 Black Damascus Petty 130mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Petty 130mm Ironwood is a double-bevel utility knife best fit for professional chefs, collectors, and enthusiasts requiring a precision tool for peeling, trimming, and detail work. This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance within a san-mai stainless damascus clad construction. The etched black damascus finish provides a distinct visual character while the steel composition ensures uniform carbide distribution for durability.\u003c\/p\u003e\u003cp\u003eThis petty knife measures 2.3mm at the heel spine and weighs 139g, placing it on the thicker side of the profile spectrum for this category. It pairs with a western-style handle crafted from desert ironwood and fitted with a bolster, reflecting Takeshi Saji's signature fusion of traditional Japanese bushcraft techniques with Western design elements. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife serves as a functional instrument for intricate tasks such as deveining shrimp or cutting garnishes, combining high-performance metallurgy with unique artistic geometry.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46317219250397,"sku":null,"price":539.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Saji_Ironwood_Petty_R2_Black_130mm-20250328-09.jpg?v=1743135524"},{"product_id":"takeshi-saji-sg2-black-damascus-bunka-180mm-bone-handle","title":"Takeshi Saji SG2 Black Damascus Bunka 180mm Stag Handle","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Bunka 180mm with Stag Handle is a double-bevel general-purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an artistic blade with a workhorse grind. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats, while the angled point aids intricate tasks like julienning. The blade uses SG2 powdered stainless steel hardened to 62-64 HRC, offering excellent edge retention and wear resistance through uniform carbide distribution.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless damascus clad with an etched surface finish, this knife measures 2.6mm at the heel spine and weighs 239g, placing it on the thicker side for its class. The distinctive Saji Western handle is crafted from stag bone with a bolster, combining rustic texture with practical design in a unique western profile. Made in Takefu by fourth-generation bladesmith Takeshi Saji, this piece fuses traditional Japanese bushcraft techniques with Western hunter knife aesthetics, featuring his signature diamond damascus pattern and exotic handle materials.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46317225083101,"sku":"SJ-SG2BLDM-BU180STG","price":619.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiR2BoneBunka-20250328-08.jpg?v=1743135771"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-180mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Gyuto 180mm is a stainless clad chef's knife with a stag handle, best fit for professional chefs and collectors seeking an etched damascus blade with unique geometry. This 180mm gyuto features a double bevel edge ground from SG2 powdered steel, manufactured by Takefu Special Steel to achieve 62-64 HRC hardness. The san-mai construction comprises a stainless damascus cladding over the SG2 core, providing wear resistance and edge retention suitable for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eBlade spine thickness measures 3.1mm at the heel, tapering to 1.1mm at the tip, placing this profile on the thicker side within its category. The knife weighs 221g and has a 50mm heel height with a 175mm edge length. The western style handle is crafted from stag bone and includes a bolster, reflecting Saji’s signature fusion of traditional Japanese bushcraft techniques with Western design elements. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife carries an etched black damascus surface finish that distinguishes the SG2 Kurozome line.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46317249495261,"sku":"SJ-SG2BLDM-GY180STG","price":629.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiR2BoneGyuto180mm-20250328-05.jpg?v=1743137312"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-210mm-stag","title":"Saji Black Damascus Gyuto 210mm SG2 Stag Handle","description":"\u003cp\u003eThe Takeshi Saji Black Damascus Gyuto 210mm is a stainless clad SG2 chef's knife with a stag handle, best fit for professional chefs and collectors seeking a distinctive 210mm blade with unique geometry. This double bevel gyuto features an etched black damascus finish over a san-mai stainless construction, measuring 209mm in edge length with a 50mm heel height. The blade spine measures 2.3mm at the heel, 1.9mm at mid, and 1.1mm at the tip, placing this profile on the thicker side while maintaining acute Japanese edge geometry.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel forms the core, achieving 62-64 HRC hardness through uniform carbide distribution that supports edge retention and wear resistance. The stainless cladding protects the reactive core material, requiring standard care without the maintenance demands of exposed carbon steel. Weighing 245g, this knife pairs its workhorse grind with a western-style stag handle featuring natural textures and variations specific to organic bone materials. Takeshi Saji produces this line in Takefu, applying his signature fusion of traditional Japanese bushcraft techniques with western design elements to create a general-purpose cutting tool suitable for mincing, slicing, and chopping tasks.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46451552813277,"sku":"SJ-SG2BLDM-GY210STAG","price":849.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiR2BlackDamascusGyuto210mmStag-20250523-17.jpg?v=1748085136"},{"product_id":"saji-black-damascus-santoku-180mm-sg2","title":"Takeshi Saji Black Damascus Santoku 180mm SG2 Ironwood","description":"\u003cp\u003eThe Takeshi Saji Black Damascus Santoku 180mm SG2 Ironwood is a stainless clad general-purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an artistic blade with a workhorse grind. This 180mm santoku features a double bevel edge and san-mai construction with an etched stainless damascus cladding over an SG2 powdered steel core. The blade geometry is on the thicker side, measuring 2.6mm at the spine heel and tapering to 1.2mm at the tip, providing substantial presence during use.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers excellent edge retention through uniform carbide distribution inherent to its powdered metallurgy. As a fully stainless composition, this blade resists corrosion and requires less maintenance than reactive carbon steels. The distinctive western handle is crafted from desert ironwood and includes a bolster, contributing to a total weight of 233g. This unique handle material displays natural textures that pair with the black damascus finish to create a visually distinct tool suitable for slicing, dicing, and mincing tasks in both professional and home kitchens.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46451556909277,"sku":"SJ-SG2BLDM-ST180IRONWOOD","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiR2BlackDamascusSantoku180mmIronwood-20250523-16.jpg?v=1748085883"},{"product_id":"takeshi-saji-sg2-black-damascus-petty-135mm","title":"Takeshi Saji SG2 Black Damascus Petty 135mm","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Petty 135mm is a stainless clad utility knife best fit for professional chefs and collectors requiring a precision tool for peeling, trimming, and detail work. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this double bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC. The san-mai stainless damascus construction provides wear resistance and edge retention, while the etched black damascus finish distinguishes the blade visually.\u003c\/p\u003e\u003cp\u003eThis petty knife measures 135mm in edge length with a heel height of 32mm and weighs 102g. Spine thickness measures 2.4mm at the heel, tapering to 1.1mm at the tip, placing the geometry on the thicker side within its profile category. The octagonal wa handle is crafted from solid ebony with a blonde horn ferrule and no spacer. This configuration suits users performing intricate tasks such as deveining shrimp or cutting garnishes who value distinctive craftsmanship alongside functional performance in a smaller utility format.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46621900112093,"sku":null,"price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2166.jpg?v=1771475785"},{"product_id":"takeshi-saji-sg2-black-damascus-petty-150mm","title":"Takeshi Saji SG2 Black Damascus Petty 150mm","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Petty 150mm is a double-bevel utility knife best fit for professional chefs, collectors, and enthusiasts requiring a precision tool for peeling, trimming, and detail work. This 150mm blade features an SG2 powdered stainless steel core with san-mai stainless damascus cladding and an etched surface finish. The SG2 steel achieves 62-64 HRC hardness, providing edge retention and wear resistance suited to intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife measures 2.6mm at the spine heel, tapering to 0.9mm at the tip, and weighs 115g. The blade geometry is on the thicker side, featuring a workhorse grind that supports smooth cutting during general purpose use and in-hand peeling. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife fuses traditional Japanese techniques with Western design influences. The stainless clad construction ensures the blade remains corrosion-resistant while maintaining the distinctive black damascus aesthetic associated with the maker's signature line.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46621913678045,"sku":null,"price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7020_1a63abe3-c5cc-4bcf-a923-b495444fa572.jpg?v=1782104801"},{"product_id":"takeshi-saji-sg2-black-damascus-petty-150mm-heart-shaped-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Petty 150mm Heart-shaped Ironwood Handle","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Petty 150mm is a stainless-clad utility knife best fit for professional chefs and collectors requiring a precision tool with distinctive aesthetics. This double-bevel blade features an SG2 powdered steel core manufactured by Takefu Special Steel, hardened to 62-64 HRC for high wear resistance and edge retention. The san-mai construction wraps the core in stainless damascus cladding with an etched black finish, providing corrosion resistance while maintaining the visual signature of Saji’s Kurozome line.\u003c\/p\u003e\u003cp\u003eMeasuring 155mm at the edge with a 37mm heel height, this petty profile suits in-hand peeling, trimming, and detailed vegetable work. The spine measures 2.6mm at the heel, tapering to 0.9mm at the tip, placing this geometry on the thicker side for the category. Weighing 115g, the knife pairs this blade with a heart-shaped desert ironwood handle and blonde horn ferrule. This ergonomic handle shape conforms to the hand to enhance control during intricate tasks, distinguishing it through specific material choices and traditional Echizen craftsmanship from Takefu.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46896664740061,"sku":null,"price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusPetty150mmHeart-shapedIronwoodHandlea.jpg?v=1761179007"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-180mm-heart-shaped-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Gyuto 180mm Heart-shaped Ironwood Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Gyuto 180mm is a double-bevel chef's knife best fit for professional chefs, collectors, and enthusiasts seeking a compact stainless steel blade with distinctive aesthetics. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife features an SG2 powdered steel core clad in stainless black damascus with an etched surface finish. The san-mai construction provides a workhorse grind that is on the thicker side, measuring 1.8mm at the heel and tapering to 1.1mm at the tip across a 186mm edge length.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. As a fully stainless clad blade, it requires standard care without the maintenance demands of reactive carbon steel. The heart-shaped desert ironwood handle pairs with a blonde horn ferrule to provide an ergonomic grip that conforms naturally to the hand during prolonged use. Weighing 135g with a 45mm heel height, this gyuto suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat within a shorter profile format.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46896672243933,"sku":null,"price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusGyuto180mmHeart-shapedIronwoodHandlea.jpg?v=1761180023"},{"product_id":"takeshi-saji-sg2-black-damascus-sujihiki-240mm-heart-shaped-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Sujihiki 240mm Heart-shaped Ironwood Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a double-bevel slicer best fit for professional chefs and collectors seeking an etched stainless damascus blade with a heart-shaped desert ironwood handle. The 240mm length provides balanced cutting agility for thin carving of proteins, terrines, and patés, while the slimmer profile reduces surface contact and friction during slicing tasks. This knife features san-mai stainless damascus clad construction with an SG2 powdered steel core, offering excellent edge retention and wear resistance at 62-64 HRC.\u003c\/p\u003e\u003cp\u003eThe blade geometry is on the thicker side, measuring 2.3mm at the heel and tapering to 1.2mm at the tip across a 245mm edge length. Weighing 165g with a 38mm heel height, this sujihiki pairs its workhorse grind with a blonde horn ferrule and ergonomic heart-shaped WA handle that conforms naturally to the hand for enhanced control. The SG2 steel ensures uniform carbide distribution for fine edge sharpness and reduced chipping risk, making this Takefu-made knife suitable for precise portioning and general slicing duties where durability and artistic finish are required.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46896674767069,"sku":null,"price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusSujihiki240mmHeart-shapedIronwoodHandlea_4b5f7ba4-727b-4fbe-8d0d-5c233a4650ae.jpg?v=1761180539"},{"product_id":"takeshi-saji-sg2-black-damascus-bunka-180mm-heart-shaped-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Bunka 180mm, Guard Included","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an etched damascus blade with unique geometry. This 180mm bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats. The double bevel design measures 51mm at the heel with spine thicknesses of 2.5mm at the heel, 1.9mm at mid, and 0.8mm at the tip, weighing 153g in total.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 powdered stainless steel hardened to 62-64 HRC, this san-mai stainless damascus clad blade offers excellent edge retention and wear resistance through uniform carbide distribution. The workhorse grind is on the thicker side, providing durability during varied kitchen tasks while maintaining fine edge sharpness. An included guard protects the blade when not in use, complementing the distinctive black damascus surface finish produced by Takeshi Saji in Takefu.\u003c\/p\u003e\u003cp\u003eThe heart-shaped desert ironwood handle provides an ergonomic grip that conforms naturally to the hand to reduce fatigue during prolonged use. A blonde horn ferrule completes the traditional Japanese wa-handle construction, enhancing control and manoeuvrability for precise cutting. This handle shape pairs with the balanced 180mm blade length to support intricate tasks such as julienning alongside everyday food preparation.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46896682959069,"sku":null,"price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3844.jpg?v=1775795709"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-180mm-heart-shaped-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 180mm Ironwood Handle Wenge Saya","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring a flat-edged profile for precise push cuts. The blade features an SG2 powdered stainless steel core with san-mai stainless damascus cladding and an etched surface finish. This construction supports excellent edge retention and wear resistance at 62-64 HRC while remaining fully stainless. The nakiri profile measures 180mm in length with a relatively flat edge that facilitates straight, clean chopping through vegetables without rocking, ensuring full contact with the cutting board.\u003c\/p\u003e\u003cp\u003eThe blade geometry is on the thicker side, measuring 1.9mm at the heel and weighing 197g, providing a workhorse grind suited to dense produce. A heart-shaped desert ironwood handle with a blonde horn ferrule offers an ergonomic grip that conforms naturally to the hand to reduce fatigue during prolonged use. This distinctive handle design pairs with the black damascus aesthetic to create a functional tool with unique visual character. The knife includes a wenge saya for storage and protection when not in use.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46896696721629,"sku":null,"price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3855.jpg?v=1775795845"},{"product_id":"takeshi-saji-sg2-black-damascus-santoku-180mm-heart-shaped-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Santoku 180mm Ironwood Handle Wenge Saya","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an etched stainless damascus blade with a workhorse grind. The 180mm santoku profile features a heel height of 49mm and spine thickness measuring 2.5mm at the heel, 1.9mm at mid, and 0.8mm at the tip, placing this blade on the thicker side. Weighing 150g, it suits slicing, dicing, and mincing tasks where a less aggressive tip and controllable chopping geometry are preferred.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless manufactured by Takefu Special Steel, hardened to 62-64 HRC within a sanmai stainless damascus clad construction. This material offers high wear resistance and edge retention while remaining fully stainless. The handle is crafted from desert ironwood in a heart-shaped WA profile with a blonde horn ferrule, designed to conform naturally to the hand for ergonomic control during prolonged use. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife features his signature black damascus finish and unique blade geometry that facilitates a smooth cutting experience.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46896952017117,"sku":null,"price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3830.jpg?v=1775795521"},{"product_id":"takeshi-saji-sg2-black-damascus-bunka-180mm-ironwood","title":"Takeshi Saji SG2 Black Damascus Bunka 180mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Bunka 180mm Ironwood is a double-bevel general-purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an SG2 steel blade with distinctive geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats, while enabling precision tasks like julienning. The blade measures 52mm at the heel and weighs 243g, presenting a substantial feel in hand due to its thicker spine dimensions.\u003c\/p\u003e\u003cp\u003eConstructed from stainless-clad san-mai SG2 powdered steel hardened to 62-64 HRC, this blade offers excellent edge retention and wear resistance within a fully stainless package that resists corrosion. The etched Black Damascus finish provides a distinct visual texture across the workhorse grind. An Arizona desert ironwood western handle with bolster pairs with the blade, showcasing natural material variations unique to each piece. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife fuses traditional Japanese forging techniques with Western design elements, resulting in a functional tool with significant artistic character for daily kitchen use or collection.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46899082232029,"sku":"TAKE-R2BLKDA-BU180-IRW","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusBunka180mmIronwooda.jpg?v=1761272659"},{"product_id":"takeshi-saji-sg2-black-damascus-petty-90mm","title":"Takeshi Saji SG2 Black Damascus Paring 90mm","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Paring 90mm is a double-bevel utility knife best fit for pro chefs, collectors, and enthusiasts requiring a compact blade for in-hand peeling, trimming, and detail work. Produced by fourth-generation Takefu bladesmith Takeshi Saji, this 90mm paring profile features an SG2 powdered stainless steel core with san-mai stainless damascus cladding and an etched surface finish. The blade measures 2.4mm at the heel spine and weighs 91g, placing it on the thicker side within its category to support a workhorse grind suitable for precision tasks.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless clad construction ensures the reactive core remains protected during use, while the octagonal ebony handle with blonde horn ferrule provides a traditional WA grip profile. This combination of artistic black damascus aesthetics and functional geometry suits users seeking a distinctive small utility knife that handles intricate cutting duties without sacrificing structural substance.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47444024164573,"sku":null,"price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2178.jpg?v=1771477791"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-210mm","title":"Takeshi Saji SG2 Kurozome Damascus Gyuto 210mm Ironwood Handle Wenge Saya","description":"\u003cp\u003eThis Takeshi Saji SG2 Kurozome Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs, collectors, and enthusiasts seeking an etched san-mai blade with unique geometry. The 215mm edge length features SG2 powdered steel core hardened to 62-64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This double bevel gyuto performs general purpose kitchen tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts.\u003c\/p\u003e\u003cp\u003eThe blade construction is stainless damascus clad with an etched surface finish and measures 2.5mm at the heel, 2.0mm at mid, and 1.1mm at tip, placing it on the thicker side with a workhorse grind. Weighing 183g with a 48mm heel height, this knife pairs a heart-shaped desert ironwood handle with a blonde horn ferrule. The ergonomic handle design conforms naturally to the hand to enhance control during precise cutting tasks and reduce fatigue during prolonged use. Produced in Takefu by fourth-generation blacksmith Takeshi Saji, this knife fuses traditional Japanese bushcraft techniques with Western hunter knife design elements.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47444027244765,"sku":"SJ-SG2BLDM-GY210SAYA","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3865.jpg?v=1775795937"},{"product_id":"takeshi-saji-sg2-black-damascus-santoku-180mm-birchwood-handle-wenge-saya","title":"Takeshi Saji SG2 Black Damascus Santoku 180mm Birchwood Handle","description":"Experience the pinnacle of cutlery craftsmanship with the Takeshi Saji SG2 Black Damascus Santoku 180mm Birchwood Handle. This exceptional japanese kitchen knife embodies the artistry of master blacksmith Takeshi Saji from the renowned TAKEFU Knife Village in Echizen. The blade features a striking Kurozome (black) Damascus pattern over a core of SG2 powder stainless steel, renowned for its superb edge retention and full stainlessness. The unique convex grind continues past the Shinogi line, creating a fusiform cross-section that reduces drag and enhances food release. This japanese kitchen knife is ideal for slicing, dicing, and mincing, making it a versatile tool for both professional chefs and passionate home cooks. The beautiful birchwood handle and included saya add to its premium feel. Whether you are a collector, an enthusiast, or someone seeking the ultimate cooking experience, this japanese kitchen knife delivers unmatched performance and aesthetic beauty. Visit us for a test cut in store to feel the difference firsthand.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062285086941,"sku":null,"price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7032.jpg?v=1782105203"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-210mm-rosewood-handle-wenge-saya","title":"Takeshi Saji SG2 Black Damascus Gyuto 210mm Rosewood Handle","description":"Experience the pinnacle of Japanese knifemaking with the Takeshi Saji SG2 Black Damascus Gyuto 210mm, featuring a luxurious rosewood handle. This exceptional **Japanese kitchen knife** combines breathtaking black damascus aesthetics with high-performance SG2 powdered stainless steel, renowned for its outstanding edge retention and corrosion resistance. Crafted by master smith Takeshi Saji at the renowned Takefu Knife Village, its unique convex grind creates a fusiform cross-section that minimizes wedging and enhances food release for a superior cutting experience. The 210mm gyuto (chef's knife) profile makes it an incredibly versatile all-rounder, perfect for slicing, dicing, and mincing. Housed in a premium wenge saya, this masterpiece is ideal for discerning chefs, collectors, and enthusiasts. We invite you to experience its unparalleled performance firsthand with a **test cut in store**.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062300979421,"sku":"SJ-SG2BLDM-GY210RW","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7114_f15a8b35-060a-4891-ba04-a3e670f4816d.jpg?v=1782105590"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-240mm-rosewood-handle-wenge-saya","title":"Takeshi Saji SG2 Black Damascus Gyuto 240mm Rosewood Handle","description":"Elevate your culinary artistry with the **Takeshi Saji SG2 Black Damascus Gyuto 240mm Rosewood Handle**, a masterpiece from the legendary TAKEFU Knife Village in Echizen, Japan. This premium **Japanese kitchen knife** combines a resilient SG2 powdered stainless steel core with a stunning black Damascus cladding, creating a blade that is as beautiful as it is high-performing. The 240mm Gyuto profile offers exceptional versatility, excelling at chopping, slicing, and mincing with an acute edge geometry that delivers a remarkably smooth cutting experience. The convex grind, a hallmark of this line, tapers subtly from the shinogi line to the edge, providing excellent food release while maintaining a robust edge. Finished with a luxurious rosewood handle and a matching wenge saya for safe storage, this knife is a true asset for discerning chefs and collectors alike. We encourage you to **test cut in store** to experience the legendary balance and precision for yourself.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062309433565,"sku":"SJ-SG2BLDM-GY240RW","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7127.jpg?v=1782105743"},{"product_id":"takeshi-saji-sg2-black-damascus-sujihiki-240mm-rosewood-handle","title":"Takeshi Saji SG2 Black Damascus Sujihiki 240mm Rosewood Handle","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a double-bevel slicer with an SG2 powdered stainless steel core and rosewood handle, best fit for professional chefs and collectors requiring a dedicated protein carving tool. This 240mm blade features san-mai stainless damascus clad construction with an etched black finish and measures 2.3mm at the heel, tapering to 1.2mm at the tip. Weighing 165g with a 38mm heel height, the knife presents a workhorse grind that is on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The slim sujihiki profile reduces surface contact against soft proteins during slicing tasks, while the generally flat geometry suits portioning large cuts of meat or carving terrines. Stainless cladding protects the reactive-free core, eliminating the maintenance requirements associated with carbon steel edges. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife combines traditional Echizen forging techniques with distinctive western-influenced styling and unique blade geometry.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062333419741,"sku":null,"price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7073.jpg?v=1782106187"},{"product_id":"takeshi-saji-sg2-black-damascus-sujihiki-240mm-birchwood-handle","title":"Takeshi Saji SG2 Black Damascus Sujihiki 240mm Birchwood Handle","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a stainless clad slicer featuring an SG2 powdered steel core and birchwood handle, best fit for professional chefs and collectors requiring a long blade for protein work. This 240mm sujihiki profile features a double bevel and measures 245mm in edge length with a heel height of 38mm. The blade geometry suits artful thin carving of proteins and slicing terrines, where the slim profile reduces surface contact and friction during forward cuts on soft ingredients.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless damascus clad with an etched black finish, this knife has a spine thickness of 2.3mm at the heel and weighs 165g. The SG2 steel achieves 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. Takeshi Saji produces this line in Takefu with a workhorse grind that remains on the thicker side, pairing functional blade geometry with the maker's signature artistic damascus appearance for general slicing tasks.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062338138333,"sku":null,"price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7058.jpg?v=1782106306"},{"product_id":"takeshi-saji-sg2-black-damascus-sujihiki-270mm-birchwood-handle","title":"Takeshi Saji SG2 Black Damascus Sujihiki 270mm Birchwood Handle w\/ Guard","description":"Experience the pinnacle of precision cutting with the Takeshi Saji SG2 Black Damascus Sujihiki 270mm Birchwood Handle, an exceptional **japanese kitchen knife** crafted for the discerning chef. This sujihiki, or slicing knife, features a 270mm blade forged from premium SG2 powder steel (62-64 HRC) for outstanding edge retention and sharpness. The striking black damascus pattern and convex grind ensure effortless, smooth slices through protein and delicate foods, while the stabilized birch burl octagonal handle offers a comfortable, secure grip. Whether you are a professional chef or a passionate enthusiast, this workhorse grind blade delivers top-tier performance. We invite you to experience its superior cut first-hand—ask about a **test cut in store** to truly appreciate its balance and sharpness.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062342693085,"sku":null,"price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7045_97055987-074b-4707-ac4e-2d331016b380.jpg?v=1782106586"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-takeshi-saji-sg-2-black-damascus.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}