{"title":"Line Collection For Takeshi Saji SRS-13 Western","description":null,"products":[{"product_id":"takeshi-saji-srs13-santoku-180mm-western-amboyna-handle-sp1","title":"Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Santoku 180mm with an Amboyna handle is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking high edge retention in a compact profile. Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC, the blade features a san-mai stainless clad construction with a Tsuchime surface finish. The 180mm Santoku shape measures 53mm at the heel and suits slicing, dicing, and mincing tasks, offering a less aggressive tip that provides control during chopping.\u003c\/p\u003e\u003cp\u003eThe coke-bottle shaped western handle comprises stabilised Amboyna burl, acrylic, and G10 materials, featuring a tapered rear end and wider midsection for grip security. This ergonomic design pairs with a 212g total weight and consistent 2.0mm spine thickness at the heel and mid-blade. SRS-13 steel contains chromium, molybdenum, and vanadium to balance corrosion resistance with wear resistance, resulting in a uniform grain structure that maintains a fine edge through extensive use. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this knife combines traditional forging techniques with Western handle aesthetics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45674875683037,"sku":"TS-SRS13-ST180WAMSP1","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SRS13_Santoku_180mm_Western_Amboyna_Handle_SP1-20240909-01.jpg?v=1725864816"},{"product_id":"takeshi-saji-srs13-nakiri-165mm-western-amboyna-handle-sp1","title":"Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Nakiri 165mm with Western Amboyna handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC, the blade features san-mai stainless clad construction with a tsuchime surface finish. The relatively flat edge profile facilitates straight, clean chopping through vegetables without rocking, ensuring full contact with the cutting board for complete separation of produce.\u003c\/p\u003e\u003cp\u003eSRS-13 powder metallurgy steel offers high wear resistance and corrosion resistance due to its uniform grain structure and chromium content, though it can be relatively hard to sharpen. The coke-bottle shaped western handle comprises stabilised amboyna burl, acrylic, and G10 materials, providing a tapered rear end and wider midsection for secure grip and control. Measuring 166mm in edge length with a consistent 2.0mm spine thickness and weighing 244g, this knife pairs traditional Echizen forging techniques with distinctive Western ergonomics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45677880049885,"sku":"TS-SRS13-NA165WAMSP1","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SRS13_Nakiri_165mm_Western_Amboyna_Handle_SP1-20240910-01.jpg?v=1725970403"},{"product_id":"takeshi-saji-srs13-gyuto-240mm-western-blue-turquosie","title":"Takeshi Saji SRS13 Gyuto 240mm Western Blue Turquoise with Saya","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS-13 powdered metallurgy steel hardened to 63-64 HRC, the san-mai stainless clad construction features a tsuchime surface finish. The 240mm edge length suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the stainless cladding provides corrosion resistance alongside the core steel's wear properties.\u003c\/p\u003e\u003cp\u003eThe coke-bottle shaped western handle comprises stabilised ambonya burl, acrylic, and G10 materials with a tapered rear end and wider midsection for grip control. This 323g knife measures 51mm at the heel height with spine thickness of 2.1mm at the heel, 2.2mm at the mid, and 0.6mm at the tip. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this gyuto includes a saya and represents a fusion of traditional Japanese forging techniques with western handle ergonomics. The SRS-13 steel composition contains chromium, molybdenum, and vanadium to support edge stability during extensive use.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46419508953309,"sku":"TS-SRS13-GY240-BLUTQS","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiSRS13Gyuto240mmBlueTurquoise-20250509-17.jpg?v=1746766259"},{"product_id":"takeshi-saji-srs13-gyuto-240mm-western-green-turquoise-with-saya","title":"Takeshi Saji SRS13 Gyuto 240mm Western Green Turquoise with Saya","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS-13 powdered metallurgy steel hardened to 63-64 HRC, the core is encased in a stainless san-mai cladding with a tsuchime surface finish. The 240mm blade measures 51mm at the heel, 2.1mm at the spine, and tapers to 0.6mm at the tip, providing geometry suited for mincing, slicing, and chopping tasks.\u003c\/p\u003e\u003cp\u003eThe coke-bottle shaped western handle is constructed from stabilised ambonya burl, acrylic, and G10 materials. This profile features a tapered rear end and wider midsection designed to facilitate a secure grip during use. Weighing 323g, this knife pairs distinctive craftsmanship with the wear resistance of vanadium-rich SRS-13 steel. The powdered metallurgy process creates a uniform grain structure that supports a fine edge, though the high hardness requires specific sharpening attention. A saya is included for storage and transport protection.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46419556237533,"sku":"TS-SRS13-GY240-GRNTQS","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Saji-SRS13-Gyuto-240mm-Green-Turquoise---missing-saya-20250509-21.jpg?v=1746768442"},{"product_id":"takeshi-saji-srs13-gyuto-210mm-western-green-turquosie","title":"Takeshi Saji SRS13 Gyuto 210mm Western Green Turquosie","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS-13 powdered metallurgy steel hardened to 63-64 HRC, the san-mai construction features a stainless cladding that provides corrosion resistance while maintaining the performance characteristics of high-carbon steel. The 210mm edge length and 49mm heel height suit general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eThe blade displays a tsuchime surface finish and measures 2.3mm at the spine, tapering to 0.7mm at the tip with a total weight of 253g. It pairs with a coke-bottle shaped western handle crafted from stabilised ambonya burl, acrylic, and G10 materials. This ergonomic handle design features a wider midsection for secure grip and tapered ends to facilitate natural hand positioning during extended use. SRS-13 steel offers a balance of toughness and wear resistance through its uniform grain structure, though the high hardness makes sharpening relatively demanding. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this knife combines traditional forging techniques with modern powder steel technology.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46419564232925,"sku":"TS-SRS13-GY210-GRNTQS","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiSRS13Gyuto210mmGreenTurquoise-20250509-17.jpg?v=1746768656"},{"product_id":"takeshi-saji-srs13-gyuto-210mm-western-blue-turquosie","title":"Takeshi Saji SRS13 Gyuto 210mm Western Blue Turquosie","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Gyuto 210mm is a double-bevel chef's knife featuring stainless-clad powdered steel and a Western handle, best fit for enthusiasts and professional chefs seeking high edge retention. The blade is forged from SRS-13 powdered metallurgy stainless steel hardened to 63-64 HRC, offering a balance of toughness and corrosion resistance. This san-mai stainless clad construction features a Tsuchime surface finish and measures 210mm in edge length with a 49mm heel height.\u003c\/p\u003e\u003cp\u003eThe spine measures 2.3mm at the heel, tapering to 0.7mm at the tip, and the knife weighs 253g. It pairs this geometry with a coke-bottle shaped Western handle crafted from stabilised Ambonya burl, acrylic, and G10 materials. This tapered handle design provides a secure midsection grip for general-purpose kitchen tasks including slicing, chopping, and mincing. As a product of Takefu bladesmith Takeshi Saji, this gyuto reflects his fusion of traditional Japanese forging techniques with Western knife design aesthetics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46419569803485,"sku":"TS-SRS13-GY210-BLUTQS","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Saji-SRS13-Gyuto-210mm-Blue-Turquoise-missing-saya-20250509-15.jpg?v=1746769037"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-takeshi-saji-srs-13-western.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}