{"title":"Line Collection For Tetsujin Blue 2 Tanryusen (Metal Flow)","description":null,"products":[{"product_id":"tetsujin-tanryusen-blue-2-k-tip-sujihiki-240mm","title":"Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double-bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san-mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines, patés, and large meat portions where friction management is necessary.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, this sujihiki requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle pairs with a 164g weight and spine measurements tapering from 2.7mm at the heel to 0.4mm at the tip. Myojin Riki produces this Tetsujin line in Tosa, handling both forging and finishing under one roof to achieve the precise grinding and sharpening characteristics associated with Naohito Myojin's work.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45514541564125,"sku":"TJ-TRYU-B2-KSUJ240-EB","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2151_857982b2-8fe8-4a18-98ca-f2b943c95f8c.jpg?v=1771474337"},{"product_id":"tetsujin-tanryusen-blue-2-river-flow-gyuto-180mm-ebony","title":"Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand-forged cladding. Crafted in Tosa, this 180mm gyuto features an etched tanryusen finish on soft iron san-mai construction that displays visible forging clouds. The blade core is Hitachi Blue 2 carbon steel, which requires immediate drying and light oiling after use to prevent oxidation as it lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eBlue 2 steel offers high carbon content for edge retention while maintaining toughness and ease of sharpening. This general-purpose profile suits mincing, slicing, and chopping tasks with a double bevel geometry ground by Naohito Myojin, who performs both forging and finishing under one roof. The octagonal ebony handle provides a tapered grip and pairs with the 144g blade to create a balanced tool for precise cutting. Measuring 2.4mm at the heel and tapering to 0.4mm at the tip, the spine reflects the workshop's focus on exceptional grinding and sharpening performance within the Tetsujin collaboration line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45674875781341,"sku":"TTJ-TRYU-B2-GY180EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Tanryusen_Blue_2_River_Flow_Gyuto_180mm_Ebony-20240909-01.jpg?v=1725864829"},{"product_id":"tetsujin-ginsan-tanryusen-metal-flow-ktip-gyuto-240mm","title":"Tetsujin Ginsan Tanryusen (Metal Flow) K-Tip Gyuto 240mm","description":"\u003cp\u003eThe Tetsujin Ginsan Tanryusen K-Tip Gyuto 240mm by Myojin Riki is a double-bevel chef’s knife best fit for users seeking precise tip work and push-cutting performance in a stainless steel blade. Made in Tosa with Ginsan Silver #3 steel, this 240mm profile features an angled kiritsuke-style tip and flatter edge geometry optimised for deliberate slicing strokes and detailed tasks like scoring or picking.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the fine grain structure and sharpness associated with carbon steel while providing corrosion resistance, measuring 60-62 HRC. The san-mai soft iron clad construction displays a tanryusen metal flow finish achieved through etching. This 225g knife has a spine thickness of 3.0mm at the heel tapering to 0.6mm at the tip, with a 50mm heel height and 231mm edge length. An octagonal ebony handle pairs with the double-bevel grind to support controlled cutting technique.\u003c\/p\u003e\u003cp\u003eMyojin Riki performs both forging and finishing under one roof in Tosa, applying exceptional grinding and sharpening expertise to each blade. The Tetsujin line represents a collaboration with blacksmith Toru Tamura, combining Sakai-trained roots with distinct metal flow aesthetics. This K-tip gyuto suits chefs who value defined tip precision alongside general-purpose utility in a stainless steel format that balances edge retention with ease of sharpening.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47443689439453,"sku":"MYOJ_G3TRS_KTGY240","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2103.jpg?v=1771473725"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-tetsujin-blue-2-tanryusen-metal-flow.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}