{"title":"Line Collection For Tojiro DP","description":null,"products":[{"product_id":"tojiro-dp-gyuto-210-240-mm-f-808-f809","title":"Tojiro DP3 Gyuto 240 mm F-809","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 240 mm F-809 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western Pakka wood handle, best fitting first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this 240 mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat. The blade features san-mai stainless clad construction with a migaki surface finish, providing corrosion resistance and ease of care suitable for household use.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening responsiveness within the stainless category. This specific gyuto measures 240 mm in edge length with a 49 mm heel height and weighs approximately 254 g. The spine measures 1.9 mm at the heel and mid-blade, tapering to 1.0 mm near the tip. A welded bolster connects the blade to the dense laminate Pakka wood handle, creating a western-style grip. Tojiro has handled full manufacturing from die-cutting to final edging since 1953, producing stainless steel knives distributed globally.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44062951768285,"sku":"TOJI_GY240_F809","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF808DPGYUTO210mm.jpg?v=1690434267"},{"product_id":"tojiro-dp-nakiri-165mm-f-502","title":"Tojiro DP3 Nakiri 165mm F-502","description":"\u003cp\u003eThe Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core, best fit for first-timers and students requiring an affordable household tool. This nakiri profile features a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 170mm tip-to-heel with a 45mm heel height and a consistent 1.8mm spine width throughout.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside good edge retention. The san-mai stainless clad construction pairs this core with a migaki surface finish for easy maintenance in daily kitchen use. Weighing 207g, the knife features a western Pakka wood handle with a bolster that provides a dense, durable grip suitable for entry-level users. Manufactured in-house by Tojiro in Tsubame, this DP line model represents factory precision and value for those seeking a dedicated vegetable preparation knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593885917,"sku":"TO-DP-NA165","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08732.jpg?v=1707650340"},{"product_id":"tojiro-dp-santoku170mm-f-503","title":"Tojiro DP3 Santoku 170mm F-503","description":"\u003cp\u003eThe Tojiro DP3 Santoku 170mm F-503 is a double-bevel general-purpose knife featuring a VG10 stainless steel core and western Pakka wood handle, best fit for first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this santoku profile measures 165mm in edge length with a 45mm heel height, supporting slicing, dicing, and mincing tasks through a controllable design that suits home kitchen workflows.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad blade features a migaki finish and Takefu VG10 core steel hardened to 59-61 HRC, offering stain resistance and edge retention suitable for daily use. The spine measures 1.8mm at the heel and middle, tapering to 0.9mm near the tip, while the total weight is 192g. The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work. As part of the DP line, this knife represents Tojiro's factory precision manufacturing approach established in 1953, providing accessible stainless steel performance for household cooking.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593918685,"sku":"TO-DP-ST170","price":128.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08743.jpg?v=1707649692"},{"product_id":"tojiro-dp-sujihiki-270mm-f-806","title":"Tojiro DP3 Sujihiki 270mm F-806","description":"\u003cp\u003eThe Tojiro DP3 Sujihiki 270mm F-806 is a double-bevel stainless steel slicer featuring a VG10 core and western handle, best fit for first-timers or students requiring a dedicated protein carving knife. Manufactured in-house by Tojiro in Tsubame, this 270mm blade suits users seeking factory precision and value within the affordable DP line. The san-mai stainless clad construction pairs a Takefu VG10 core with stainless cladding, providing stain resistance and ease of care for household environments.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and contains 15% chromium, 1% molybdenum, and vanadium for edge retention and wear resistance. This composition supports easy sharpening and maintains performance during general slicing tasks. The slim sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts, making it suitable for carving meats and portioning terrines. The 266mm edge length and flat geometry facilitate consistent slicing motion across the board.\u003c\/p\u003e\u003cp\u003eA western pakka wood handle with bolster provides a dense, moisture-resistant grip that balances the 249g weight. The blade measures 2.5mm at the heel and mid-section, tapering to 1.0mm at the tip to support fine slicing work. With a 39mm heel height and migaki finish, this knife offers functional geometry for entry-level users transitioning to specialised Japanese cutlery without requiring reactive steel maintenance.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161860432093,"sku":"TO-DP-SU270","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPSujihiki270mmD.jpg?v=1715300886"},{"product_id":"tojiro-dp-paring-90mm-f-800","title":"Tojiro DP3 Paring 90mm F-800","description":"\u003cp\u003eThe Tojiro DP3 Paring 90mm F-800 is a double-bevel utility knife featuring a VG10 stainless steel core and western pakka wood handle, best fitting first-timers and students requiring an affordable tool for in-hand peeling and general purpose tasks. Manufactured in Tsubame by Tojiro, this 90mm blade serves precision work such as trimming fruits and vegetables or cutting garnishes within the established DP line.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction features a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.7mm at the tip with a total weight of 57g. The Takefu VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. The western pakka wood handle includes a bolster and comprises laminate wood with resin to create a dense material suitable for entry-level use. As part of Tojiro's full in-house manufacturing process established in 1953, this knife represents factory precision intended for household kitchens where easy care and budget-friendly pricing are priorities.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161976135901,"sku":"TO-DP-PR90","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPParing90mmF-800C.jpg?v=1715302862"},{"product_id":"tojiro-dp3-bonning-150mm-f-827","title":"Tojiro DP3 Bonning 150mm F-827","description":"\u003cp\u003eThe Tojiro DP3 Boning 150mm F-827 is a double-bevel Garasuki profile knife with a VG10 stainless steel core, best fit for first-timers and students requiring a dedicated tool for poultry and meat butchery. This 150mm blade features san-mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments. The stiff, broad triangular profile is designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints with precision during deboning tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions for matrix strengthening. The Western Pakka wood handle includes a welded bolster, creating a dense, moisture-resistant grip that pairs with the 163g blade weight. Measuring 2.3mm at the heel and tapering to 0.8mm at the tip, this boning knife maintains structural rigidity for processing meat while remaining accessible for users new to Japanese cutlery seeking factory precision from Tsubame manufacturer Tojiro.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161991176413,"sku":"TO-DP-BN150","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPBonning150mmF-827D.jpg?v=1715304147"},{"product_id":"tojiro-dp3-petty-120mm-f-650","title":"Tojiro DP3  Petty 120mm F-650","description":"\u003cp\u003eThe Tojiro DP3 Petty 120mm F-650 is a double-bevel utility knife featuring a VG10 stainless steel core, best fit for users requiring a compact blade for in-hand peeling, trimming, and detailed vegetable work. Manufactured in Tsubame by Tojiro, this 120mm petty profile supports precision tasks such as deveining shrimp or cutting garnishes with a slim geometry that facilitates intricate control during general-purpose kitchen preparation.\u003c\/p\u003e\u003cp\u003eThis knife features sanmai stainless clad construction with a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.8mm at the tip. The VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. Weighing 67g with a 25mm heel height, the blade offers a lightweight balance suited to extended detail work. Takefu Special Steel manufactures the VG10 core, which supports secondary hardening and remains easy to sharpen while maintaining durability through high-temperature tempering processes.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45162262331613,"sku":"TO-DP-DMPT120","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPDamascusPetty120mmD.jpg?v=1715309482"},{"product_id":"tojiro-dp3-gyuto-210-mm","title":"Tojiro DP3 Gyuto 210mm F-808","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 210mm F-808 is a stainless steel chef's knife featuring a VG10 core and western handle, best fitting first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this 210mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat. The blade uses san-mai stainless clad construction with a migaki surface finish and measures 1.7mm at the spine heel, tapering to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside cobalt and vanadium for edge retention. This double bevel profile supports sharpening angles between 15 and 18 degrees. The western pakka wood handle includes a welded bolster and weighs 198g total, providing a dense grip material created from laminated wood and resin. Tojiro handles the entire manufacturing process from die-cutting to final edging within their Tsubame facility, producing knives exported to approximately 50 countries since 1953.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45552862200029,"sku":"TOJI_GY210_F808","price":138.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF808DPGYUTO210mm.jpg?v=1690434267"},{"product_id":"tojiro-dp-vg10-f-803-honesuki-150mm","title":"Tojiro DP VG10 F-803 Honesuki 150mm","description":null,"brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45667699687645,"sku":"TJ-DPVG10-F803-HONES150","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tojiro_DP_VG10_F-803_Honesuki_150mm-20240907-01.jpg?v=1725684654"},{"product_id":"tojiro-dp3-gyuto-210mm-f-807","title":"Tojiro DP3 Gyuto 180mm F-807","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 180mm F-807 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first-timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this 180mm gyuto serves as a general-purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san-mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions. The blade measures 184mm in edge length with a 44mm heel height and spine thickness of 1.7mm at the heel. Weighing 187g, the knife pairs with a western-style pakka wood handle that includes a welded bolster for durability. This configuration provides a familiar grip profile for users transitioning to Japanese knives while maintaining the acute edge geometry characteristic of gyuto profiles manufactured entirely within Tojiro’s Tsubame facility.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382692630749,"sku":"TOJI_GY180_F807","price":122.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDP3Gyuto180mmF-807-20250424-01.jpg?v=1745473306"},{"product_id":"tojiro-dp3-petty150mm-f-802","title":"Tojiro DP3  Petty 150mm F-802","description":"\u003cp\u003eThe Tojiro DP3 Petty 150mm F-802 is a double-bevel stainless utility knife best fit for first-timers and students requiring an affordable tool for peeling, trimming, and detail work. Manufactured in-house by Tojiro in Tsubame, this 150mm blade features a VG10 core with stainless cladding in san-mai construction and a migaki surface finish. The profile suits precision tasks including deveining shrimp and cutting garnishes, functioning as a smaller Japanese utility knife for general purpose kitchen use.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance through 15% chromium content alongside molybdenum and vanadium for wear resistance. This steel is easy to sharpen and supports edge retention suitable for household preparation. The knife measures 153mm in edge length with a 31mm heel height and spine thickness of 1.7mm at the heel, weighing 92g total. A Western pakka wood handle with bolster provides a dense, resin-laminated grip that pairs with the double bevel geometry for balanced in-hand peeling and board work.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382706852061,"sku":"TOJI-F802-PE150","price":98.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDP3Petty150mmF-802-20250424-01.jpg?v=1745473859"},{"product_id":"tojiro-dp3-gyuto-270mm-f-810","title":"Tojiro DP3 Gyuto 270mm F-810","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 270mm F-810 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western handle, best fit for first-timers and students requiring a 270mm general-purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats with a flat geometry distinct from French profiles. The 271mm edge length and 51mm heel height provide ample surface area for processing larger ingredients in household or training environments.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness through san-mai stainless clad construction with a migaki finish. This steel composition includes 15% chromium for stain resistance and vanadium for refined microstructure, supporting edge retention while remaining easy to sharpen. The blade measures 2.2mm at the heel, tapering to 0.9mm at the tip, and weighs 299g. A western pakka wood handle with bolster provides a dense, resin-laminated grip that differs from natural timber in durability and moisture resistance. Manufactured in-house by Tojiro in Tsubame, this knife represents factory-precision stainless steel production established in 1953.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46451577225437,"sku":"TOJI_GY210_F810","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPGyuto270mmF-810-20250523-06.jpg?v=1748087829"},{"product_id":"tojiro-dp3-yo-deba-240mm-f-815","title":"Tojiro DP3 Yo-Deba 240mm F-815","description":"\u003cp\u003eThe Tojiro DP3 Yo-Deba 240mm F-815 is a double-bevel Japanese fish knife with a VG10 stainless steel core, best fit for users requiring a heavy blade for filleting fish and splitting bones. This 240mm profile features san-mai stainless clad construction with a migaki surface finish and measures 4.7mm at the spine heel, tapering to 2.1mm at the tip. Weighing 423g with a 51mm heel height, the substantial mass provides the necessary strength for breaking apart whole fish during butchery tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves 59-61 HRC hardness and offers stain resistance through 15% chromium content alongside molybdenum and vanadium for wear resistance. The western Pakka wood handle includes a welded bolster for durability and pairs with the thick blade geometry to support demanding preparation work. Manufactured in-house by Tojiro in Tsubame, this DP line knife suits first-timers and students seeking an affordable stainless option that remains easy to maintain while delivering consistent performance for fish processing.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46451578831069,"sku":"TOJI_GY210_F815","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPYoDeba240mmF-815-20250523-06.jpg?v=1748088220"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-tojiro-dp.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}