{"title":"Line Collection For Tosa Tanren SK Steel Single Bevels","description":null,"products":[{"product_id":"tosa-tanren-sk-steel-deba-165mm","title":"Tosa Tanren SK Steel Deba 150mm","description":"\u003cp\u003eThe Myojin Riki Tosa Tanren SK Steel Deba 150mm is a single bevel Japanese fish knife best fit for first-time traditional deba users and professional chefs requiring a competent butchering tool. This 150mm blade features SK carbon steel with a kasumi finish and nimai soft iron clad construction, measuring 7.2mm at the spine and weighing 232g to provide the necessary strength for filleting fish and splitting smaller bones.\u003c\/p\u003e\u003cp\u003eAs a reactive carbon steel knife without stainless cladding, this deba requires immediate drying and light oiling after use to prevent rust. The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed operation. Myojin Riki produces this knife in their Tosa workshop where forging and finishing are completed under one roof, applying the exceptional grinding techniques that define their production.\u003c\/p\u003e\u003cp\u003eA D-shaped ho wood handle with a black buffalo horn ferrule provides a directional grip pre-installed for right-hand use. This entry-level single bevel option serves as a practical tool for learning traditional deba maintenance and cutting technique while delivering functional performance for daily fish butchery tasks.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":46434777891037,"sku":"TOSA_TRSK_DE150","price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TosaTanrenSKSteelDeba165mma.jpg?v=1747363221"},{"product_id":"tosa-bokashi-sk-steel-yanagiba-270mm","title":"Tosa Bokashi SK Steel Yanagiba 270mm","description":"\u003cp\u003eThe Myojin Riki Tosa Bokashi Yanagiba 270mm is a single bevel sashimi knife in SK carbon steel, best fit for first-time single bevel users and professional chefs preparing raw fish. This 270mm blade features nimai soft iron clad construction with a kasumi surface finish and measures 264mm in edge length, 34mm in heel height, and 199g in weight. The spine measures 3.6mm at the heel, 3.2mm at mid, and 1.2mm at the tip.\u003c\/p\u003e\u003cp\u003eSK steel is a reactive carbon steel that requires immediate drying and light oiling after use to prevent rust. The blade has a single bevel geometry designed specifically for slicing sashimi and seafood with precision. Myojin Riki produces this knife in Tosa with forging and finishing completed under one roof, reflecting the workshop's focus on grinding and sharpening. The knife pairs with an octagonal teak handle in a traditional wa profile.\u003c\/p\u003e\u003cp\u003eThis yanagiba serves as a competent entry-level tool within the Tosa Tanren SK Steel Single Bevels line for learning traditional single bevel maintenance and use. The combination of budget-friendly SK steel and Myojin Riki's finishing makes this knife suitable for those entering single bevel preparation or professionals seeking a functional daily slicer. Users must maintain the reactive carbon steel cladding through consistent care routines.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":47775083102429,"sku":"TOSA_BKSSK_YG270","price":159.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3954.jpg?v=1775801250"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-tosa-tanren-sk-steel-single-bevels.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}