{"title":"Line Collection For Tsunehisa AUS10 Damascus Western Handle","description":null,"products":[{"product_id":"tsunehira-white-2-stainless-clad-tsuchime-gyuto-240-mm-ebony-handle-copy","title":"Tsunehisa AUS10 Damascus Gyuto 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Gyuto 240 mm is a stainless clad chef's knife best fit for first-timers and students transitioning from western cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features an AUS-10 steel core with stainless damascus cladding and a mirror polish surface finish. The 248 mm edge length and thin geometry behind the edge suit general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel measures 58-60 HRC and offers corrosion resistance with ease of maintenance. The sanmai stainless damascus construction wraps the core in protective cladding, while the western pakka wood handle with bolster provides a familiar grip for users accustomed to western profiles. This gyuto weighs 212 g with spine thickness measuring 1.9 mm at the heel, 1.8 mm at mid, and 1.1 mm at the tip. The heel height is 48 mm.\u003c\/p\u003e\u003cp\u003eTsunehisa sources blades from specialist workshops across Sakai, Tosa, and Echizen, finishing them to a consistent standard under Shibata's quality control. This value-focused line retains Japanese blade characteristics while incorporating elements familiar to western knife users. The mirror polish finish requires specific care to maintain its appearance during regular use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434808266973,"sku":"TNHS_A10DA_GY24_BRN","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusGyuto240mmBrownHandlea.jpg?v=1747367728"},{"product_id":"tsunehira-aus10-damascus-sujihiki-240-mm-brown-handle","title":"Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Sujihiki 240 mm is a stainless steel slicer best fit for first-timers and students transitioning from Western knives who require a dedicated protein carving tool. This double-bevel blade features an AUS-10 core with stainless Damascus cladding, measuring 243 mm in edge length and weighing 139 g. The san-mai construction includes a mirror polish surface finish, while the thin geometry behind the edge supports precise slicing tasks with reduced friction against soft proteins.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel offers corrosion resistance and toughness, balancing performance with ease of maintenance for household use. The Western Pakka wood handle includes a bolster, providing a familiar grip profile for users accustomed to Western-style knives. Designed for general slicing, this sujihiki suits portioning large cuts of meat or carving terrines, utilising its slim blade to minimise surface contact during draw cuts. Finished by Takayuki Shibata in Fukuyama, this knife represents the value-focused Tsunehisa line that sources regional Japanese craftsmanship to consistent standards.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434832351453,"sku":"TNHS_A10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusSujihiki240mmBrownHandlea.jpg?v=1747370435"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-tsunehisa-aus-10-damascus-western-handle.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}