{"title":"Line Collection For Tsunehisa AUS 10 Tsuchime Damascus","description":null,"products":[{"product_id":"tsunehira-aus10-tsuchime-damascus-k-tip-gyuto-kiritsuke-240-mm","title":"Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto (Kiritsuke) 240 mm","description":"\u003cp\u003eThis Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto is a 240mm double-bevel chef's knife best fit for first-timers and students seeking a stainless blade with precise tip control. Finished by Takayuki Shibata in Fukuyama, this knife features an AUS-10 stainless steel core clad in polished hammertone Damascus within a san-mai construction. The K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking.\u003c\/p\u003e\u003cp\u003eThe fully stainless AUS-10 core measures 58–60 HRC and offers high toughness with corrosion resistance, making it easy to maintain in household environments. This 240mm model weighs 161g with a spine thickness of 1.9mm at the heel, tapering to 1.0mm at the tip. It features a Western pakka wood handle with a welded bolster, providing a dense, moisture-resistant grip suited to entry-level users. As part of Tsunehisa’s value-focused range curated by Shibata, this knife delivers consistent regional finishing standards and full stainless performance for daily kitchen tasks without requiring reactive steel care.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434832908509,"sku":"TNHS_A10TSDA_KGY24_TK","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10TsuchimeDamascusK-tipGyuto_Kiritsuke_240mma.jpg?v=1747370792"},{"product_id":"tsunehira-aus10-tsuchime-damascus-sujihiki-240-mm","title":"Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm","description":"\u003cp\u003eThe Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for first-timers and students requiring an easy-care knife for protein preparation. Finished by Takayuki Shibata in Fukuyama, this blade features an AUS-10 core with stainless Damascus cladding and a textured tsuchime surface finish. The 240 mm length provides balanced cutting agility for slicing tasks, while the full stainless san-mai construction ensures corrosion resistance and straightforward maintenance without reactive care requirements.\u003c\/p\u003e\u003cp\u003eAUS-10 steel offers excellent toughness and edge retention at 58–60 HRC, supporting durable performance for household use. The slim sujihiki profile reduces surface contact during cuts to minimise friction when carving proteins or portioning meat. Weighing 121 g with a spine measuring 2.0 mm at the heel and tapering to 1.2 mm at the tip, the blade pairs with a Western pakka wood handle featuring a welded bolster. This configuration suits general slicing duties where reduced drag and consistent sharpness are prioritised for entry-level users seeking value-focused regional Japanese craftsmanship.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434866987229,"sku":"TNHS_A10TSDA_SU24_TK","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10TsuchimeDamascusSujihiki240mma.jpg?v=1747372374"},{"product_id":"tsunehisa-aus10-damascus-steak-knife","title":"Tsunehisa AUS10 Damascus Steak Knife Blue","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Steak Knife Blue is a double-bevel dining blade with an 85mm edge, best fit for first-timers and students seeking a maintainable non-serrated table knife. Finished by Takayuki Shibata in Fukuyama, this steak knife features a professional curved profile that facilitates smooth carving motions and allows for precise sharpening on the AUS-10 stainless steel core. The blade measures 16mm at the heel with spine thicknesses of 1.9mm at the heel, 1.4mm at mid, and 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eThis sanmai construction uses stainless Damascus cladding with a textured Tsuchime surface finish, providing full stainlessness and ease of care for household use. The AUS-10 steel offers excellent toughness and corrosion resistance while balancing performance with maintenance requirements. Weighing 65g, the knife pairs with a lightweight Western Pakka Wood handle without a bolster, utilising stable resin-infused wood fibre for durability. This value-focused design from Tsunehisa delivers consistent regional finishing standards in an accessible format suitable for daily steak cutting.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797921157341,"sku":"TNHS_A10DA_STEAK_BLU","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeBluea_72205cab-992c-40aa-b984-b551664cf2bc.jpg?v=1758262720"},{"product_id":"tsunehisa-aus10-damascus-steak-knife-red","title":"Tsunehisa AUS10 Damascus Steak Knife Red","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Steak Knife Red is a double-bevel dining blade with an 85mm edge, best fit for users seeking a non-serrated table knife for precise steak cutting. Finished by Takayuki Shibata in Fukuyama, this knife features AUS-10 stainless steel clad in stainless damascus with a tsuchime surface finish. The professional-style profile facilitates a smooth carving motion and maintains a sharpenable edge, distinguishing it from standard serrated consumer steak knives that cannot be honed.\u003c\/p\u003e\u003cp\u003eAUS-10 steel measures 58–60 HRC and offers high toughness, edge retention, and corrosion resistance due to its carbon, chromium, molybdenum, and vanadium composition. This stainless san-mai construction requires less maintenance than reactive cladding while supporting a durable, sharp edge suitable for regular dining use. The blade measures 1.9mm at the heel, tapering to 0.7mm at the tip, with a 16mm heel height and 65g total weight. These dimensions produce a lightweight geometry dedicated to clean slicing at the table without excessive force.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797925613789,"sku":"TNHS_A10DA_STEAK_RED","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeReda_cfe997ed-5e2c-44b1-955f-5f14fe2585d7.jpg?v=1758263290"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-tsunehisa-aus-10-tsuchime-damascus.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}