{"title":"Line Collection For Tsunehisa VG10 Damascus","description":null,"products":[{"product_id":"tsunehisa-vg10-damascus-33layer-sujihiki-240-mm","title":"Tsunehisa VG10 Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel stainless slicer best fit for users requiring a dedicated protein carving knife with consistent regional finishing by Takayuki Shibata. This 240mm blade features a VG10 core hardened to 59-61 HRC, clad in stainless damascus steel with a mirror polish surface finish. The san-mai construction provides stain resistance while maintaining the sharpness associated with Takefu Special Steel's VG10 alloy, which contains 15% chromium and vanadium for wear resistance.\u003c\/p\u003e\u003cp\u003eWeighing 140g with a spine measuring 1.6mm at the heel and tapering to 1.0mm at the tip, this sujihiki has a thin profile designed to reduce friction during long slicing strokes. The slim geometry minimises surface contact with soft proteins, facilitating clean cuts through terrines, patés, and large meat portions without the grip often experienced with thicker blades. As part of Tsunehisa's value-focused portfolio, this knife represents multi-region sourcing from Japanese forging centres including Sakai, Tosa, and Echizen, unified under Shibata's quality control standards in Fukuyama. The 242mm edge length and 33mm heel height suit general slicing tasks where agility and balanced cutting length are prioritised.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Red","offer_id":47676553855197,"sku":"TNHS_VG10DA_SU24_RED","price":279.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":47676553822429,"sku":"TNHS_VG10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3284.jpg?v=1773968825"},{"product_id":"tsunehisa-za18-damascus-sujihiki-240-mm-brown-western-handle","title":"Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western Handle","description":"\u003cp\u003eThe Tsunehisa ZA18 Damascus Sujihiki 240 mm is a double-bevel stainless slicer with a brown Western handle, best fit for users requiring a dedicated protein carving knife finished by Takayuki Shibata. This 240 mm blade features ZA-18 steel hardened to 60–62 HRC and employs san-mai stainless Damascus clad construction with a mirror polish surface finish. The slim profile reduces surface contact during slicing tasks, facilitating thin carving of proteins and portioning large cuts with reduced friction.\u003c\/p\u003e\u003cp\u003eZA-18 is a stainless steel manufactured by Aichi Steel that offers corrosion resistance and edge stability suitable for professional or home kitchens. The blade measures 244 mm in edge length with a 33 mm heel height, 2.0 mm spine thickness at the heel and mid-section, and tapers to 1.0 mm at the tip. Weighing 180 g, this Sujihiki pairs its specific geometry with a Western handle configuration. Tsunehisa sources blades from specialist workshops across Japanese forging regions and applies consistent finishing standards to each piece.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47677118906589,"sku":"TNHS_ZA18DA_SU24","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3323.jpg?v=1773977113"},{"product_id":"tsunehisa-vg10-damascus-sujihiki-240mm-wa-handle","title":"Tsunehisa VG10 Damascus Sujihiki 240mm WA handle","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel slicer with a WA handle, best fit for household users, gift buyers, and professional chefs transitioning from Western knives to Japanese blades. Finished by Takayuki Shibata in Fukuyama, this knife features a VG10 stainless steel core clad in stainless damascus with a mirror polish surface finish. The san-mai construction measures 242mm in edge length, 33mm in heel height, and tapers from a 1.6mm spine at the heel to 1.0mm at the tip, weighing 136g.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile suits general slicing tasks, portioning proteins, and carving terrines where reduced blade surface contact minimises friction during long drawing cuts. The VG10 steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention, making it easy to look after in daily service. Thin behind the edge geometry supports clean slicing performance without requiring specialised maintenance routines associated with reactive steels.\u003c\/p\u003e\u003cp\u003eThe octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer, providing a traditional grip that pairs with the lightweight blade for balanced agility during extended slicing sessions. This configuration maintains familiar handling characteristics for users accustomed to Western knives while introducing the thinner edge geometry and distinct cutting feel of Japanese regional craftsmanship curated under the Tsunehisa brand.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893668298973,"sku":"TNHS_VG10DA_SU24","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5106.jpg?v=1778203824"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-tsunehisa-vg-10-damascus.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}