{"title":"Line Collection For Yoshimi Kato Hyo SG2","description":null,"products":[{"product_id":"yoshimi-kato-sg2-hyo-ktip-gyuto-210mm","title":"Yoshimi Kato Hyo SG2 K-tip Gyuto 210mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 K-tip Gyuto 210mm is a double-bevel chef’s knife featuring SG2 powdered stainless steel and a kiritsuke-style tip, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 1.8mm at the heel, 1.7mm at mid, and 0.6mm at the tip, weighing 156g. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for clean slicing strokes, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through Yoshimi Kato’s heat treatment, offering high wear resistance and fine edge sharpness due to uniform carbide distribution in the powdered metallurgy. The sanmai stainless clad construction features a tsuchime finish with angular arrow-like marks rather than rounded dimples. Produced in Echizen by certified traditional craftsman Yoshimi Kato, this knife is thin behind the edge and fitted with an octagonal wa handle crafted in-house. The combination of SG2 core and stainless cladding suits users seeking long edge retention in a general-purpose cutting tool designed for deliberate, tip-led precision work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":47077563990237,"sku":"KT-HS2-KGY210","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7426_2e39d2b1-786f-43c9-a49d-41efa88eca36.jpg?v=1783055888"},{"product_id":"yoshimi-kato-hyo-sg2-gyuto-210mm","title":"Yoshimi Kato Hyo SG2 Gyuto 210mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":47774998921437,"sku":"KT-HS2-GY210","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7416_4911d0f2-ede1-491d-87bf-7710e7e5d365.jpg?v=1783055775"},{"product_id":"yoshimi-kato-hyo-sg2-petty-120mm","title":"Yoshimi Kato Hyo SG2 Petty 120mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Petty 150mm is a stainless-clad utility and paring knife best fit for professional chefs and enthusiasts requiring precision detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 148mm edge length and slim spine profile, measuring 1.8mm at the heel and tapering to 0.9mm at the tip, suit in-hand peeling, trimming, and slicing fruits or vegetables.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The Hyo line displays a distinct tsuchime finish with sharp, angular arrow-like marks rather than rounded dimples. Weighing 82g with a 29mm heel height, the knife pairs this thin geometry with an octagonal WA handle crafted in-house by the maker. This specific handle material remains undisclosed, distinguishing it within the Kato range while supporting the precise control needed for intricate kitchen tasks.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117373894877,"sku":"KT-HS2-PT120","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7572.jpg?v=1783055450"},{"product_id":"yoshimi-kato-hyo-sg2-gyuto-240mm","title":"Yoshimi Kato Hyo SG2 Gyuto 240mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117386772701,"sku":"KT-HS2-GY240","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7438.jpg?v=1783056031"},{"product_id":"yoshimi-kato-hyo-sg2-sujihiki-240mm","title":"Yoshimi Kato Hyo SG2 Sujihiki 270mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117409874141,"sku":"KT-HS2-SJ240","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7456_cbe6dd16-e7a5-4f98-92cd-1b4b8d1c63bd.jpg?v=1783056804"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-yoshimi-kato-hyo-sg-2.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}