{"title":"Line Collection For Yoshimi Kato SG2 Minamo","description":null,"products":[{"product_id":"yoshimi-kato-sg2-minamo-ktip-gyuto-210mm-amboyna-burl-western","title":"Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo K-tip Gyuto 210mm is a double-bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push-cutting and tip-led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62-64 HRC within a san-mai stainless clad construction. The Tsuchime hammered finish displays the Minamo pattern inspired by summer thunderstorms, while the geometry remains thin behind the edge to support clean slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention through uniform carbide distribution, though it is relatively hard to sharpen due to its hardness. The coke-bottle shaped western handle comprises stabilised Amboyna burl, acrylic, and G10, featuring a tapered rear end and wider midsection for secure grip and control during deliberate cutting tasks. This K-tip gyuto pairs the general-purpose body of a standard gyuto with a sharply defined clipped point for scoring and picking work. Weighing 136g with a 47mm heel height and 2.2mm spine thickness above the heel, the knife suits users seeking a lightweight, precision-oriented tool with distinctive artistic craftsmanship from Takefu Knife Village.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":45201501487325,"sku":"KT-MINAMO-KGY210AB_SP","price":739.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoKtipGyuto210mmAmboynaBurlWesternSP-20250326-01.jpg?v=1743049546"},{"product_id":"yoshimi-kato-sg2-minamo-ktip-santoku-180mm-amboyna-burl-western-sp","title":"Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height, suiting slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through precise heat treatment, providing wear resistance and fine sharpness that remains stable during extended use, though the powdered metallurgy requires specific sharpening techniques. The blade tapers from 2.3mm at the spine to 0.9mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip ergonomics. Weighing 136g with a 360mm total length, this knife pairs artistic Minamo texturing with functional specifications for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":45201547198685,"sku":"KT-MINAMO-ST180AB_SP","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatoKintaroMinamoSG2Santoku180mmAmboynaBurlWesternHandleSPF.jpg?v=1716031736"},{"product_id":"yoshimi-kato-kintaro-minamo-sg2-nakiri-165mm","title":"Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through produce. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction. The flat edge profile ensures full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis Minamo line knife displays a hammered Tsuchime finish inspired by summer thunderstorms and measures 1.9mm at the spine with a 51mm heel height. The SG2 core offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy, though the steel is relatively hard to sharpen. Weighing 181g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a stainless-clad san-mai blade, it resists corrosion while maintaining the thin geometry behind the edge characteristic of Kato's heat treatment.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45667700211933,"sku":"KT-MINASG-NA165","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintaro_Minamo_SG2_Nakiri_165mm-20240907-01.jpg?v=1725684672"},{"product_id":"yoshimi-kato-sg2-minamo-bunka-180mm-amboyna-burl-western-sp1","title":"Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with san-mai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, chopping, and intricate julienning tasks through enhanced control and flat-edge contact.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance with excellent edge retention, though the powdered metallurgy makes sharpening relatively demanding. The blade measures 1.9mm at the heel spine and tapers to 1.0mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip and ergonomic control during extended use. This double-bevel knife weighs 136g with a 48mm heel height, balancing artistic craftsmanship with functional geometry for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46314557112541,"sku":"KT-MINAMO-BU180AB_SP","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoBunka180mmAmboynaBurlWesternSP1-20250326-01.jpg?v=1743041045"},{"product_id":"yoshimi-kato-sg2-minamo-bunka-180mm-amboyna-burl-western-shikakkei-tsuchime","title":"Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western, Shikakkei Tsuchime","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with sanmai stainless cladding and a distinctive hammered Tsuchime finish inspired by summer thunderstorms. The 180mm Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks with control.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through Kato's masterful heat treatment, providing excellent edge retention and wear resistance while remaining thin behind the edge. This powdered metallurgy ensures uniform carbide distribution for fine sharpness, though the steel is relatively hard to sharpen. The double-bevel geometry measures 2.0mm at the spine heel and tapers to 1.1mm at the tip. An Amboyna Burl Western handle with a coke-bottle shape offers a tapered rear end and wider midsection for secure grip and ergonomic control during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46314567860445,"sku":"KT-MINAMO-BU180AB_SKT","price":669.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoBunka180mmAmboynaBurlWesternSP2-20250326-01.jpg?v=1743041540"},{"product_id":"yoshimi-kato-sg2-minamo-gyuto-210mm-amboyna-burl-western","title":"Yoshimi Kato SG2 Minamo Gyuto 210mm Amboyna Burl Western, Shikakkei Tsuchime","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a stainless-clad chef's knife featuring an Amboyna Burl Western handle, best fit for professional chefs and enthusiasts seeking SG2 powdered steel performance. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 210mm gyuto features a double bevel geometry with a blade height of 47mm at the heel and spine thickness measuring 1.9mm. The san-mai stainless clad construction wraps an SG2 core hardened to 62-64 HRC, providing high wear resistance and edge retention while remaining fully stainless.\u003c\/p\u003e\u003cp\u003eThis Minamo line knife displays a hammered Tsuchime finish inspired by summer thunderstorms and is thin behind the edge for precise cutting tasks including mincing, slicing, and chopping. The coke-bottle shaped Western handle comprises stabilised Amboyna Burl, acrylic, and G10 materials, offering a tapered rear end and wider midsection for secure grip control during extended use. SG2 powdered steel requires specific sharpening attention due to its hardness and fine carbide structure. Weighing 136g with a total length of 360mm, this gyuto suits general-purpose kitchen work where stainless maintenance and artistic forging are prioritised.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46314665246941,"sku":"KT-MINAMO-KGY210AB_SHT","price":719.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoGyuto210mmAmboynaBurlWesternSP-20250326-01.jpg?v=1743049052"},{"product_id":"yoshimi-kato-sg2-minamo-petty-150mm-mother-of-pearl-handle","title":"Yoshimi Kato SG2 Minamo Petty 150mm Mother-of-pearl Handle","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision peeling, trimming, and detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered steel with a double bevel geometry and measures 145mm at the edge. The san-mai stainless clad construction displays a hammered Tsuchime finish inspired by summer thunderstorms, while the thin profile behind the edge supports intricate cutting tasks.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness through precise heat treatment, providing high wear resistance and fine edge sharpness suitable for extended use. This material requires specific sharpening techniques due to its hardness and uniform carbide distribution. The coke-bottle shaped western handle incorporates mother-of-pearl, stabilised ambonya burl, acrylic, and G10 materials to provide a secure grip with a tapered rear end. Weighing 115g with a 32mm heel height, this petty knife pairs artistic forging with functional specifications for general purpose kitchen preparation and in-hand peeling.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46869803008221,"sku":"KT-SG2MNM-PE150-MOP","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoPetty150mmMother-of-pearlHandlej_12f1e2bb-8964-408d-81c9-44160f091bb0.jpg?v=1760406472"},{"product_id":"yoshimi-kato-sg2-minamo-gyuto-210mm-mother-of-pearl-handle","title":"Yoshimi Kato SG2 Minamo Gyuto 210mm Mother-of-pearl Handle","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a stainless-clad Japanese chef's knife featuring SG2 powdered steel and a mother-of-pearl handle, best fit for professional chefs and enthusiasts seeking high edge retention. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this 210mm gyuto features a double bevel geometry with a thin profile behind the edge. The blade measures 50mm in heel height and weighs 206g, with spine thickness measuring 1.9mm at the heel and mid-blade, tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eThis knife utilises san-mai stainless clad construction with a tsuchime hammered finish inspired by summer thunderstorms. The SG2 powdered steel core achieves 62-64 HRC hardness and offers excellent wear resistance, though it is relatively hard to sharpen. The coke-bottle shaped western handle comprises stabilised ambonya burl, acrylic, and G10 materials, providing a tapered rear end and wider midsection for secure grip and control during general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46869829615837,"sku":"KT-SG2MNM-GY210-MOP","price":889.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoGyuto210mmMother-of-pearlHandlej_a42d38de-8296-4488-b9f8-0535af5ad08c.jpg?v=1760406827"},{"product_id":"yoshimi-kato-sg2-minamo-bunka-180mm-amboyna-burl-western-shikakkei-tsuchime-copy","title":"Yoshimi Kato Minamo SG2 Bunka 180mm Mother-of-pearl Handle","description":"\u003cp\u003eThe Yoshimi Kato Minamo SG2 Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks with control.\u003c\/p\u003e\u003cp\u003eThis SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The blade measures 2.0mm at the heel and tapers to 1.0mm near the tip, remaining thin behind the edge for refined cutting performance. Weighing 136g with a 51mm heel height, the knife pairs these specifications with a mother-of-pearl handle. As a stainless-clad sanmai construction, it resists corrosion while retaining the geometric benefits of traditional lamination, though the high-hardness powdered steel requires specific sharpening attention due to its wear-resistant character.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":47497733439709,"sku":"KT-MINAMO-BU180MOP_SKT","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2002.jpg?v=1771986199"},{"product_id":"yoshimi-kato-sg2-minamo-santoku-180mm","title":"Yoshimi Kato SG2 Minamo Santoku 170mm","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height, suiting slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through precise heat treatment, providing wear resistance and fine sharpness that remains stable during extended use, though the powdered metallurgy requires specific sharpening techniques. The blade tapers from 2.3mm at the spine to 0.9mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip ergonomics. Weighing 136g with a 360mm total length, this knife pairs artistic Minamo texturing with functional specifications for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117429043421,"sku":"KT-MINAMO-ST170","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7467.jpg?v=1783057971"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-yoshimi-kato-sg-2-minamo.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}