{"title":"Line Collection For Yu Kurosaki Kokusen Ei Aogami Super Kurouchi","description":null,"products":[{"product_id":"kurosaki-senko-ei-sg2-bunka-170mm-copy","title":"Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm Ebony Handle","description":"\u003cp\u003eDiscover the artistry and precision of the Kurosaki Senko SG2 Bunka 170mm, a premium Japanese kitchen knife designed for versatility and performance. The 170mm blade is forged from SG2 steel, renowned for its exceptional sharpness, edge retention, and corrosion resistance, making it perfect for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade features a stunning Damascus pattern, enhancing both its strength and visual appeal. The Bunka design, with its sharp tip and flat profile, offers excellent control for precise cutting, slicing, and dicing. The handle, made from premium materials, is ergonomically designed for comfort and a secure grip. 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Forged from the revered Aogami Super (Blue Super) carbon steel core, this Japanese kitchen knife achieves an impressive HRC of 62-65, offering legendary sharpness and superior edge retention, all while being clad in stainless steel for easier maintenance. The blade features Yu Kurosaki's signature concave grind and a thin spine, resulting in a laser-like, weightless feel that glides through dense ingredients. The distinctive dark Kurouchi (blacksmith's finish) and star-shaped hammer pattern on the cladding give this Japanese kitchen knife its unique \"Kokusen\" or \"Black Flash\" character. It is expertly paired with a minimalist octagonal ebony handle, polished to a luxurious gloss for a comfortable, secure grip. 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The blade is finished with a distinctive turquoise Kurouchi and a star-shaped hammer pattern, showcasing Yu Kurosaki's signature artistry. It is clad in stainless steel for easier maintenance, allowing you to enjoy the benefits of a carbon steel core without extensive care. The handle is a minimalist octagonal ebony piece, highly polished for a comfortable, secure grip and elegant aesthetic. With a thin, laser-like grind and a versatile 130mm length, this Japanese kitchen knife excels at detailed tasks like peeling, trimming, and intricate cuts. Experience the perfect blend of traditional craftsmanship and modern design in this high-performance Japanese kitchen knife. 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This Sujihiki knife features a sleek ebony handle with an octagonal design, offering both comfort and elegance. Perfect for slicing meats and delicate ingredients, this Japanese kitchen knife combines traditional craftsmanship with modern performance. The stainless steel cladding ensures easy maintenance while the kurouchi finish adds a unique aesthetic. Experience the precision and quality of a true Japanese kitchen knife with the Kurosaki Kokusen Ei AS Sujihiki.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47396899487965,"sku":"KS-ASKS-SJ270-PD","price":399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1356.jpg?v=1770962565"},{"product_id":"kurosaki-kokusen-ei-as-petty-130mm-ebony","title":"Kurosaki Kokusen Ei AS Petty 130mm - Ebony Handle","description":"Discover the exceptional Kurosaki Kokusen Ei AS Petty 130mm, a premier Japanese kitchen knife designed for precision and performance. This exquisite petty knife features a core of renowned Aogami Super (Blue Super) carbon steel from Hitachi, known for its outstanding sharpness and edge retention, capable of achieving a hardness between 62-65 HRC. The blade is clad in stainless steel for easier maintenance, showcasing a distinctive dark Kurouchi finish and a star-shaped hammer pattern unique to the Senko line.\n\nCrafted by master blacksmith Yu Kurosaki, this Japanese kitchen knife boasts a signature concave grind that dramatically reduces thickness behind the edge, resulting in a laser-like, weightless feel perfect for intricate tasks. The 'Ei' designation indicates its K-tip (Kirisuba) profile, creating an exceptionally thin and acute tip ideal for precise slicing and detailed work like peeling, trimming fruits and vegetables, or deveining shrimp.\n\nThe handle is a masterpiece of minimalist elegance, crafted from a single piece of highly polished ebony wood. Its unique octagonal shape with a subtle taper provides a secure, comfortable grip and a visually striking geometric profile. The deep, rich color and durable nature of the ebony, combined with the seamless construction from a single block, highlight the natural beauty and grain of the wood.\n\nThis Japanese kitchen knife is part of the Kokusen line, the Aogami Super alternative to the popular Senko series, offering carbon steel enthusiasts top-tier performance with the famous Kurosaki Kireaji (cutting feel). With a blade length of 130mm (cutting edge 134mm), height of 29mm, and weight of approximately 73g, it's perfectly balanced for utility tasks. The thin spine measurements (1.8mm at heel, 1.7mm mid, 1.2mm at tip) contribute to its exceptional cutting performance.\n\nIdeal for professional chefs and enthusiasts seeking a high-performance, characterful Japanese kitchen knife with excellent fit and finish. Experience the blend of traditional craftsmanship and contemporary aesthetics that makes this Kurosaki Kokusen Ei AS Petty a standout addition to any culinary toolkit.","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47775034310877,"sku":"KS-ASKS-PT130-EB","price":203.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3907.jpg?v=1775798850"},{"product_id":"kurosaki-kokusen-ei-aogami-super-k-tip-gyuto-270mm-ebony","title":"Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Ebony Handle","description":"Experience the pinnacle of Japanese cutlery with the Kurosaki Kokusen Ei Aogami Super K-tip Gyuto 270mm. This exceptional Japanese kitchen knife is part of the revered Kokusen (Black Flash) line, a direct evolution of Yu Kurosaki's legendary designs, now featuring a premium Aogami Super carbon steel core. The core is enveloped in a stainless steel cladding with a distinctive star-shaped hammer pattern and a dark kurouchi finish, offering the legendary sharpness and edge retention of carbon steel with significantly easier maintenance.\n\nCrafted for performance, this Japanese kitchen knife features Yu Kurosaki's signature concave grind, making it remarkably thin behind the edge for effortless, precise cuts through all ingredients. The 'Ei' designation refers to its acute K-tip (Kiritsuke tip) profile, creating an incredibly fine point perfect for detailed work. With a blade length of 270mm and a height of 59mm, this Gyuto provides ample knuckle clearance and versatility, making it an ideal all-purpose chef's knife for professional kitchens and serious enthusiasts.\n\nThe handle is a unique octagonal WA handle crafted by the hamono from ebony wood, offering a secure and comfortable grip. With a spine that tapers from 2.0mm at the heel to a needle-like 1.0mm at the tip and a total weight of 241g, this Japanese kitchen knife feels agile and weightless in hand. Discover why the Kurosaki Kokusen Ei is celebrated for its excellent fit, finish, and unparalleled cutting performance.","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47775038111965,"sku":"KS-ASKS-GY270-EB","price":407.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3943.jpg?v=1775799541"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/line-collection-for-yu-kurosaki-kokusen-ei-aogami-super-kurouchi.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}