{"title":"Myojin Tetsujin","description":"","products":[{"product_id":"tetsujin-blue-2-tanryusen-gyuto-210mm-240mm","title":"Tetsujin Blue 2 Tanryusen Gyuto 210mm \/ 240mm","description":"\u003cp\u003eK\u0026amp;S is pleased to bring the highly regarded Tetsujin (鉄人作) brand to our customers. More excitingly, we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line. Tanryusen literally translates into \"the forged wave line\".\u003c\/p\u003e\n\u003cp\u003eI think this pic below is \u003cspan data-mce-fragment=\"1\"\u003eself-explanatory: the Tanryusen features some highly visible forging cloud on the iron cladding, very similar to the much loved and elusive Shigefusa cloud. The difference is that, o\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eften this type of forging lines are found on knives cladded with old wrought iron, which are usually rare and expensive; in contrast, the cladding cloud on Tanryusen is formed by great forging and sharpening techniques of\u003c\/span\u003e the makers. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2TanryusenGyuto180mmK_600x600.jpg?v=1695125882\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(the highly visible cloud on the cladding of the Tetsujin Tanryusen line, resulted from Tetsujin's masterful forging and sharpening skills\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eIn case you are not familar with the Tetsujin brand, it is a collaboration between two friends and colleagues: \u003cspan data-mce-fragment=\"1\"\u003eToru Tamura and Naohito Myojin of Myojin Riki. It is famously\u003c\/span\u003e carried by \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/tetsujin\/\" target=\"_blank\"\u003eKonosuke Sakai as a sub-brand\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBlacksmith: Toru Tamura (田村 徹)\u003cbr\u003eSharpener: Naohito Myojin (明神 \u003cspan data-mce-fragment=\"1\"\u003e直人\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e======\u003c\/p\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/2020\/05\/09\/introducing-myojin-naohito\/\" target=\"_blank\"\u003e'Fujiyama' line by Konosuke.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Naohito Myojin Sharpening\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153901_600x600.jpg?v=1635827976\"\u003e\u003c\/p\u003e\n\u003cp\u003eI think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance, his knife has some of the best finishes out there. The spine is nicely chamfered, choil is well polished. By engraving his name Naohito on to the knivves, you can tell that he must be really proud of his work, and I trust you will enjoy his knife as well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153917_600x600.jpg?v=1635828006\" alt=\"Naohito Myojin Portrait\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 93.3725%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 46%; height: 19px;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 19px;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 19px;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 46%; height: 19px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 19px;\"\u003e163 g\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 19px;\"\u003e193 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 46%; height: 19px;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 19px;\"\u003e350 mm\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 19px;\"\u003e378 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 46%; height: 19px;\"\u003e\u003cstrong\u003eTip to Heel Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 19px;\"\u003e205 mm\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 19px;\"\u003e232 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 46%; height: 19px;\"\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 19px;\"\u003e46.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 19px;\"\u003e50.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 46%; height: 38px;\"\u003e\u003cstrong\u003eWidth of Spine Above Heel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 38px;\"\u003e2.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 38px;\"\u003e3.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 46%; height: 38px;\"\u003e\u003cstrong\u003eWidth of Spine at Middle of Blade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 38px;\"\u003e2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 38px;\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 57px;\"\u003e\n\u003ctd style=\"width: 46%; height: 57px;\"\u003e\u003cstrong\u003eWidth of Spine at about 1cm From the Tip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 57px;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 57px;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 46%; height: 38px;\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 38px;\"\u003e\u003cspan\u003eBlue 2 core with soft iron cladding\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 38px;\"\u003eBlue 2 core with soft iron cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 46%; height: 19px;\"\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 19px;\"\u003eHRC 62-63\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 19px;\"\u003e\u003cspan\u003eHRC 62-63\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.5938px;\"\u003e\n\u003ctd style=\"width: 46%; height: 16.5938px;\"\u003e\u003cstrong\u003eHandle Design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19%; text-align: center; height: 16.5938px;\"\u003eTeak handle and  horn ferrule, with options\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 19.1919%; text-align: center; height: 16.5938px;\"\u003e\u003cspan\u003eTeak handle and  horn ferrule, with options\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"210mm","offer_id":42234417086685,"sku":"MYO_TRS_B2GY21","price":699.95,"currency_code":"AUD","in_stock":false},{"title":"240mm","offer_id":44062963925213,"sku":"MYO_TRS_B2GY24","price":779.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TetsujinBlue2DamascusGyuto240mma.jpg?v=1640603854"},{"product_id":"tetsujin-blue-2-tanryusen-k-tip-gyuto-180-210-240mm","title":"Tetsujin Blue 2 Tanryusen K-tip Gyuto 180\/210\/240 mm","description":"\u003cp\u003eK\u0026amp;S is pleased to bring the highly regarded Tetsujin (鉄人作) brand to our customers. More excitingly, we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line. Tanryusen literally translates into \"the forged wave line\".\u003c\/p\u003e\n\u003cp\u003eI think this pic below is \u003cspan data-mce-fragment=\"1\"\u003eself-explanatory: the Tanryusen features some highly visible forging cloud on the iron cladding, very similar to the much loved and elusive Shigefusa cloud. The difference is that, o\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eften this type of forging lines are found on knives cladded with old wrought iron, which are usually rare and expensive; in contrast, the cladding cloud on Tanryusen is formed by great forging and sharpening techniques of\u003c\/span\u003e the makers. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2TanryusenGyuto180mmK_600x600.jpg?v=1695125882\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2TanryusenGyuto180mmK_600x600.jpg?v=1695125882\"\u003e \u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003ethe highly visible cloud on the cladding of the Tetsujin Tanryusen line, resulted from Tetsujin's masterful forging and sharpening skills\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eIn case you are not familar with the Tetsujin brand, it is a collabration between two friends and colleagues: \u003cspan data-mce-fragment=\"1\"\u003eToru Tamura and Naohito Myojin of Myojin Riki. It is famously\u003c\/span\u003e carried by \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/tetsujin\/\" target=\"_blank\"\u003eKonosuke Sakai as a sub-brand\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBlacksmith: Toru Tamura (田村 徹)\u003cbr\u003eSharpener: Naohito Myojin (明神 \u003cspan data-mce-fragment=\"1\"\u003e直人\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e======\u003c\/p\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/2020\/05\/09\/introducing-myojin-naohito\/\" target=\"_blank\"\u003e'Fujiyama' line by Konosuke.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Naohito Myojin Sharpening\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153901_600x600.jpg?v=1635827976\"\u003e\u003c\/p\u003e\n\u003cp\u003eI think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance, his knife has some of the best finishes out there. The spine is nicely chamfered, choil is well polished. By engraving his name Naohito on to the knivves, you can tell that he must be really proud of his work, and I trust you will enjoy his knife as well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153917_600x600.jpg?v=1635828006\" alt=\"Naohito Myojin Portrait\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e180 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e140 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e160 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e203 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e313 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e349 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e382 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e172 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e201 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e44.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e46.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e49.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Blue 2 Steel with iron damascus cladding\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 63-64\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle with options\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"180mm","offer_id":42235116093661,"sku":"MYOJ_B2TR_KGY180","price":559.95,"currency_code":"AUD","in_stock":false},{"title":"210mm","offer_id":44062963859677,"sku":"MYOJ_B2TR_KGY210","price":659.95,"currency_code":"AUD","in_stock":false},{"title":"240 mm","offer_id":44062963892445,"sku":"MYOJ_B2TR_KGY240","price":759.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/210mm.jpg?v=1652340591"},{"product_id":"tetsujin-blue-2-tanryusen-petty-150mm","title":"Tetsujin Blue 2 Tanryusen Petty 165mm","description":"\u003cp\u003eK\u0026amp;S is pleased to bring the highly regarded Tetsujin (鉄人作) brand to our customers. More excitingly, we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line. Tanryusen literally translates into \"the forged wave line\".\u003c\/p\u003e\n\u003cp\u003eI think this pic below is \u003cspan data-mce-fragment=\"1\"\u003eself-explanatory: the Tanryusen features some highly visible forging cloud on the iron cladding, very similar to the much loved and elusive Shigefusa cloud. The difference is that, o\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eften this type of forging lines are found on knives cladded with old wrought iron, which are usually rare and expensive; in contrast, the cladding cloud on Tanryusen is formed by great forging and sharpening techniques of\u003c\/span\u003e the makers. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2TanryusenGyuto180mmK_600x600.jpg?v=1695125882\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2TanryusenGyuto180mmK_600x600.jpg?v=1695125882\"\u003e \u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003ethe highly visible cloud on the cladding of the Tetsujin Tanryusen line, resulted from Tetsujin's masterful forging and sharpening skills\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eIn case you are not familar with the Tetsujin brand, it is a collabration between two friends and colleagues: \u003cspan data-mce-fragment=\"1\"\u003eToru Tamura and Naohito Myojin of Myojin Riki. It is famously\u003c\/span\u003e carried by \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/tetsujin\/\" target=\"_blank\"\u003eKonosuke Sakai as a sub-brand\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBlacksmith: Toru Tamura (田村 徹)\u003cbr\u003eSharpener: Naohito Myojin (明神 \u003cspan data-mce-fragment=\"1\"\u003e直人\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e======\u003c\/p\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/2020\/05\/09\/introducing-myojin-naohito\/\" target=\"_blank\"\u003e'Fujiyama' line by Konosuke.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Naohito Myojin Sharpening\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153901_600x600.jpg?v=1635827976\"\u003e\u003c\/p\u003e\n\u003cp\u003eI think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance, his knife has some of the best finishes out there. The spine is nicely chamfered, choil is well polished. By engraving his name Naohito on to the knivves, you can tell that he must be really proud of his work, and I trust you will enjoy his knife as well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153917_600x600.jpg?v=1635828006\" alt=\"Naohito Myojin Portrait\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e32.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Blue 2 Steel with soft iron cladding\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle with options\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":43081362473181,"sku":"MYOJ_B2TRS_PE165","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/frankmade3.jpg?v=1658818899"},{"product_id":"tetsujin-blue-2-kasumi-petty-165mm","title":"Tetsujin Blue 2 Kasumi Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this 165mm blade features Hitachi Blue 2 carbon steel with a kasumi finish and soft iron san-mai cladding. The reactive construction requires immediate drying and light oiling after use to prevent oxidation, as the blade lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eThis petty profile measures 32.4mm at the heel with a spine thickness of 2.6mm, tapering to 1.0mm near the tip for intricate tasks like deveining or cutting garnishes. The octagonal ebony handle provides a geometric grip suited to detailed board work, while the 81g weight supports controlled manipulation during precision cuts. Blue 2 steel achieves 61-63 HRC hardness and offers distinct edge retention characteristics derived from its tungsten and chromium content, making it a benchmark carbon steel for users prioritising sharpening response and cutting performance in a smaller utility format.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":43284212089053,"sku":"MYOJ_B2KTM_PE165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiPetty165mm-20250227-01.jpg?v=1740631814"},{"product_id":"tetsujin-blue-2-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise push cuts. This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san-mai clad construction and kasumi finish. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, it requires immediate drying and light oiling after use to prevent oxidation. The knife weighs 169g with a 49.5mm heel height and spine thickness tapering from 2.9mm at the heel to 1.9mm near the tip. An octagonal teak handle with black buffalo horn ferrule provides a traditional grip for this Tosa-made knife produced entirely under one roof at Myojin Riki.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"180mm","offer_id":43284334739677,"sku":"MYOJ_B2KTM_NA180","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00690.jpg?v=1662964144"},{"product_id":"tetsujin-blue-2-tanryusen-sujihiki-270mm","title":"Tetsujin Blue 2 Tanryusen Sujihiki 270mm","description":"\u003cp\u003eK\u0026amp;S is pleased to bring the highly regarded Tetsujin (鉄人作) brand to our customers. More excitingly, we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line. Tanryusen literally translates into \"the forged wave line\".\u003c\/p\u003e\n\u003cp\u003eI think this pic below is \u003cspan data-mce-fragment=\"1\"\u003eself-explanatory: the Tanryusen features some highly visible forging cloud on the iron cladding, very similar to the much loved and elusive Shigefusa cloud. The difference is that, o\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eften this type of forging lines are found on knives cladded with old wrought iron, which are usually rare and expensive; in contrast, the cladding cloud on Tanryusen is formed by great forging and sharpening techniques of\u003c\/span\u003e the makers. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2TanryusenGyuto180mmK_600x600.jpg?v=1695125882\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2TanryusenGyuto180mmK_600x600.jpg?v=1695125882\"\u003e \u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003ethe highly visible cloud on the cladding of the Tetsujin Tanryusen line, resulted from Tetsujin's masterful forging and sharpening skills\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eIn case you are not familar with the Tetsujin brand, it is a collabration between two friends and colleagues: \u003cspan data-mce-fragment=\"1\"\u003eToru Tamura and Naohito Myojin of Myojin Riki. It is famously\u003c\/span\u003e carried by \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/tetsujin\/\" target=\"_blank\"\u003eKonosuke Sakai as a sub-brand\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBlacksmith: Toru Tamura (田村 徹)\u003cbr\u003eSharpener: Naohito Myojin (明神 \u003cspan data-mce-fragment=\"1\"\u003e直人\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e======\u003c\/p\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the \u003ca href=\"https:\/\/www.konosuke-sakai.com\/index.php\/2020\/05\/09\/introducing-myojin-naohito\/\" target=\"_blank\"\u003e'Fujiyama' line by Konosuke.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Naohito Myojin Sharpening\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153901_600x600.jpg?v=1635827976\"\u003e\u003c\/p\u003e\n\u003cp\u003eI think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance, his knife has some of the best finishes out there. The spine is nicely chamfered, choil is well polished. By engraving his name Naohito on to the knivves, you can tell that he must be really proud of his work, and I trust you will enjoy his knife as well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/20211102153917_600x600.jpg?v=1635828006\" alt=\"Naohito Myojin Portrait\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e270 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e160 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e412 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e264 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e37.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Blue 2 Steel with soft iron cladding\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle with options\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":43717606146269,"sku":"MYOJ_B2TRS_SU270","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TetsujinBlue2TanryusenSujihiki270mma.jpg?v=1676436250"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-sujihiki-270mm","title":"Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2.3mm at the heel and middle, tapering to 1.0mm near the tip, while the blade stands 36.5mm tall at the heel.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As this blade is not stainless clad, the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation. The thin geometry behind the edge suits slicing tasks where reduced surface contact minimises friction against soft proteins. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during extended slicing sessions. Myojin Riki produces this Tetsujin line in Tosa, combining forging and finishing under one roof to deliver consistent grinding performance.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":43717625643229,"sku":"MYOJ_B2KSM_KSU270","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TetsujinBlue2KasumiKtipSujihiki270mma.jpg?v=1676437858"},{"product_id":"tetsujin-blue-2-kasumi-sujihiki-270-300-mm","title":"Tetsujin Blue 2 Kasumi Sujihiki 270\/300 mm","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e270 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e300 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e163 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e193 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e409 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e445 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e264 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e296 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e37 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e39 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: Blue 2 core with soft iron clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eK\u0026amp;S teak handle with black horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTetsujin Blue 2 Kasumi is the little brother of the well-known Tanryusen line. Offering the same profile, same grind, same steel, except the forging cloud of the Tanryusen. Same as Tanryusen, this Blue 2 Kasumi line is forged \u003cspan data-mce-fragment=\"1\"\u003eby Toru Tamura (田村 徹) and sharpened by Naohito Myojin (明神 直人)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e======\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; notable the Tetsujin brand and the 'Fujiyama' line by Konosuke.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"270 mm","offer_id":44083415875805,"sku":"TS-B2SANMAI-SU270","price":629.95,"currency_code":"AUD","in_stock":false},{"title":"300 mm","offer_id":44083415908573,"sku":"TS-B2SANMAI-SU300","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC09245.jpg?v=1695000718"},{"product_id":"myojin-cobalt-special-cosp-bunka-170mm","title":"Myojin Cobalt Special COSP Bunka 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special COSP Bunka 180mm is a stainless-clad general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with high edge retention. Crafted in Tosa by Naohito Myojin, this double-bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height. The distinctive reverse tanto tip and straighter edge facilitate precise slicing, dicing, and chopping of vegetables and meats, while the thin geometry behind the edge supports clean cutting performance.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction uses Takefu Special Steel COSP, achieving 60-62 HRC through cobalt enrichment for wear resistance and corrosion stability. The blade tapers from 2.1mm at the spine to 0.8mm near the tip and weighs 131g, pairing with an octagonal Ebony handle for balanced control. As a stainless steel option, it offers easier care than reactive alternatives while maintaining the exceptional grinding standards Myojin Riki is known for. Users should note that this specific steel composition may require more frequent sharpening sessions to maintain optimal performance despite its high hardness rating.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44201114829021,"sku":"MJ-COSP-BU180","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinCOSPMigakiBunka180mmEbonyHandlea.jpg?v=1715063142"},{"product_id":"tetsujin-blue-2-kasumi-sujihiki-210mm","title":"Tetsujin Blue 2 Kasumi Sujihiki 210mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise protein carving. This 213mm edge length knife features Hitachi Blue 2 carbon steel at 61-63 HRC within a san-mai soft iron clad construction with a kasumi finish. As the blade is not stainless clad, the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, the slim profile reduces surface contact and friction when portioning meat or slicing terrines. The blade measures 2.6mm at the heel, tapering to 0.9mm near the tip, and weighs 123g. An octagonal teak handle with a black buffalo horn ferrule provides a durable grip for this double-bevel geometry. Produced in Tosa by Myojin Riki, this knife represents a collaboration where forging and finishing are completed under one roof, utilising the workshop's established grinding expertise.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44201116434653,"sku":"TS-B2SANMAI-SU210","price":469.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSujihiki210mmD.jpg?v=1698140272"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-petty-165mm","title":"Tetsujin Blue 2 Kasumi K-tip Petty 165mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi K-tip Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features Hitachi Blue 2 carbon steel with a soft iron clad san-mai construction and kasumi finish. The K-tip profile provides a thinner, sharper point for picking and slicing garnishes, while the flatter edge supports controlled peeling tasks when held directly in hand.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The octagonal teak handle with black buffalo horn ferrule pairs with a 61g total weight and 2.3mm spine thickness at the heel. This geometry yields a thin behind-the-edge grind characteristic of the Tetsujin line, supporting detailed cutting performance across general purpose kitchen tasks.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44218096320733,"sku":"TS-B2SANMAI-PT165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiK-tipPetty165mmE.jpg?v=1698627745"},{"product_id":"tetsujin-blue-2-kasumi-santoku-180mm","title":"Tetsujin Blue 2 Kasumi Santoku 180mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Santoku 180mm is a double-bevel general-purpose knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs seeking high-carbon cutting performance. This 180mm santoku features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish, measuring 47mm tall at the heel with a spine thickness of 3.2mm tapering to 0.7mm near the tip.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and requires immediate drying after use to prevent oxidation due to the reactive soft iron cladding. The blade geometry is thin behind the edge, supporting precise slicing, dicing, and mincing tasks common to the santoku profile. Weighing 148g, this knife pairs the blade with an octagonal teak handle and black buffalo horn ferrule for a traditional Japanese grip. Myojin Riki produces this Tetsujin line in Tosa, combining forging and finishing under one roof to deliver the specific grind characteristics associated with Naohito Myojin's sharpening.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44218096386269,"sku":"TS-B2SANMAI-ST180","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSantoku180mmD.jpg?v=1698627782"},{"product_id":"tetsujin-blue-2-kasumi-gyuto-210mm","title":"Tetsujin Blue 2 Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Gyuto 210mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking Hitachi Blue 2 carbon steel performance in a kasumi finish. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features san-mai soft iron clad construction that requires immediate drying and light oiling after use to prevent oxidation. The reactive carbon steel core offers high edge retention and ease of sharpening, suited to users comfortable maintaining non-stainless cutlery.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 210mm with an octagonal ebony handle and weighs between 170g and 190g. The blade geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins. As part of the Tetsujin line, it represents a collaboration where forging and finishing occur under one roof at the Myojin Riki workshop. The kasumi surface finish distinguishes this series within the maker's range, pairing functional grinding with traditional aesthetics for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641012515037,"sku":"MYOJ_B2KTM_GY210EB","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiGyuto210mmC.jpg?v=1709790759"},{"product_id":"tetsujin-blue-2-kasumi-sujihiki-210mm-ebony-handle","title":"Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a dedicated protein knife. This 210mm blade features a Hitachi Blue 2 carbon steel core with san-mai soft iron clad construction and a kasumi finish. The slim profile reduces surface contact during slicing tasks, making it suitable for carving proteins, portioning large cuts of meat, and slicing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has reactive soft iron cladding rather than stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The blade measures 2.6mm at the heel, tapering to 0.9mm near the tip, and weighs 123g. An octagonal ebony handle provides a traditional Japanese grip with a subtle taper. Produced at the Myojin Riki workshop in Tosa, this knife represents a collaboration where forging and finishing are completed under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641047150813,"sku":"TS-B2SANMAI-SU210EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSujihiki210mmD_5c2fbf99-b67d-4e71-8af1-0348e7aff106.jpg?v=1709792431"},{"product_id":"tetsujin-blue-2-kasumi-sujihiki-210mm-ebony-handle-1","title":"Tetsujin Blue 2 Kasumi Sujihiki 240mm Ebony Handle","description":"\u003cp\u003eThis Tetsujin Blue 2 Kasumi Sujihiki 240mm by Myojin Riki is a double-bevel slicer best fit for enthusiasts and professional chefs requiring precise protein carving. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features Hitachi Blue 2 carbon steel with a soft iron clad san-mai construction and kasumi finish. The 240mm blade length provides balanced cutting reach for slicing terrines, patés, and portioning large meat cuts, while the slim profile reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle offers a tapered geometric grip and pairs with a blade measuring 2.4mm at the spine heel, tapering to 0.6mm at the tip. Weighing 161g with thin geometry behind the edge, this sujihiki suits users who prioritise cutting performance and traditional carbon steel care routines in a dedicated slicing tool.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641171800285,"sku":"TS-B2SANMAI-SU240EB","price":539.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSujihiki240mmE.jpg?v=1709800003"},{"product_id":"tetsujin-ginsan-2-kasumi-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle, best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry. This gyuto profile measures 210mm in length and features san-mai stainless clad construction with a kasumi surface finish. The blade is thin behind the edge and carries a double bevel grind suited to mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless properties for easier care. The octagonal ebony handle provides a tapered grip and geometric profile paired with this 210mm blade. Myojin Riki produces this Tetsujin line in Tosa, where forging and finishing are completed under one roof. The knife features a sturdy in-hand feel and glides through ingredients during preparation, reflecting the workshop's focus on grinding and sharpening precision within this collaborative series.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641199816925,"sku":"MYOJ_G3KTM_GY210EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiGyuto210mmD.jpg?v=1709800703"},{"product_id":"tetsujin-ginsan-kasumi-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking high-performance cutting geometry with the corrosion resistance of Ginsan steel. This double-bevel profile features san-mai stainless clad construction and a kasumi surface finish, resulting in a blade that is thin behind the edge yet maintains a sturdy in-hand feel during use. The 240mm length suits general-purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless maintenance characteristics. The octagonal ebony handle pairs with this blade to create a balanced tool weighing between 190g and 234g. Myojin Riki produces this knife in Tosa, where forging and finishing occur under one roof. The workshop is known for exceptional grinding and sharpening, applying precise geometry to achieve effortless gliding through ingredients. This combination of thin edge geometry, stainless cladding, and traditional wa-handle ergonomics defines the knife's functional character for daily professional or home kitchen use.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641219576029,"sku":"MYOJ_G3KTM_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiGyuto240mmE.jpg?v=1709801804"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample length for processing larger ingredients while maintaining control during deliberate precision tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance, measuring 60-62 HRC. The san-mai stainless clad construction features a kasumi finish and is thin behind the edge to support effortless gliding through ingredients. Weighing 172g with a spine thickness of 2.8mm at the heel tapering to 0.5mm at the tip, this knife balances a sturdy in-hand feel with refined geometry. The octagonal ebony handle provides a tapered geometric grip that complements the blade's precise character. Produced in Tosa by Naohito Myojin, this Tetsujin collaboration represents forging and finishing completed under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44646119964893,"sku":"MYOJ_G3KTM_KGY210EB","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiK-tipGyuto210mmB.jpg?v=1709892383"},{"product_id":"tetsujin-ginsan-migaki-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef’s knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample length for standard kitchen tasks while maintaining manoeuvrability.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and straightforward sharpening. The san-mai stainless clad construction features an ukiba surface finish and requires no reactive steel maintenance. Weighing 172g with spine measurements of 2.8mm at the heel tapering to 0.5mm at the tip, this knife presents a sturdy in-hand feel that glides through ingredients. The octagonal ebony handle provides a tapered geometric grip, complementing the balance established by Myojin Riki’s grinding and finishing processes in Tosa.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44646237667549,"sku":"MYOJ_G3MGK_KGY210EB","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanMigakiK-tipGyuto210mmD.jpg?v=1709895104"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-sujihiki-240mm-ebony-handle","title":"Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm Ebony Handle","description":"\u003cp\u003eThis Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm by Myojin Riki is a double-bevel carbon steel slicer best fit for enthusiasts and professional chefs requiring precise protein portioning. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish. The 240mm blade length provides balanced cutting agility for slicing terrines, patés, and large meat portions, while the slim profile reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel measures 61-63 HRC and contains tungsten for improved edge retention and toughness. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle offers a tapered geometric grip and weighs 166g total. Spine thickness measures 2.8mm at the heel, tapering to 1.0mm at the tip, supporting the thin geometry behind the edge that characterises the Tetsujin Kasumi line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45162884464861,"sku":"TS-B2SANMAI-KTIPSU240EB","price":539.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiK-tipSujihiki240mmC.jpg?v=1715318862"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Gyuto 240mm by Myojin Riki is a double-bevel chef's knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the flatter section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance. The blade features san-mai stainless clad construction with a kasumi finish and measures thin behind the edge to facilitate effortless gliding through ingredients. Myojin Riki produces this Tetsujin collaboration in Tosa, where forging and finishing occur under one roof to ensure consistent grinding quality. The octagonal ebony handle provides a tapered geometric grip that complements the blade's balance. This knife serves as a general-purpose tool for users who prioritise deliberate precision in their preparation workflow.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45186754117853,"sku":"MYOJ_G3KTM_KGY240EB","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiK-tipGyuto240mm20240515-100450548.jpg?v=1715736816"},{"product_id":"tetsujin-tanryusen-blue-2-k-tip-sujihiki-240mm","title":"Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double-bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san-mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines, patés, and large meat portions where friction management is necessary.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, this sujihiki requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle pairs with a 164g weight and spine measurements tapering from 2.7mm at the heel to 0.4mm at the tip. Myojin Riki produces this Tetsujin line in Tosa, handling both forging and finishing under one roof to achieve the precise grinding and sharpening characteristics associated with Naohito Myojin's work.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45514541564125,"sku":"TJ-TRYU-B2-KSUJ240-EB","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2151_857982b2-8fe8-4a18-98ca-f2b943c95f8c.jpg?v=1771474337"},{"product_id":"tetsujin-blue-2-kasumi-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm Ebony Handle","description":null,"brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45667699228893,"sku":"MJ-TSJB2KA-NA180","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Blue_2_Kasumi_Nakiri_180mm-20240907-01.jpg?v=1725684639"},{"product_id":"tetsujin-tanryusen-blue-2-river-flow-gyuto-180mm-ebony","title":"Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand-forged cladding. Crafted in Tosa, this 180mm gyuto features an etched tanryusen finish on soft iron san-mai construction that displays visible forging clouds. The blade core is Hitachi Blue 2 carbon steel, which requires immediate drying and light oiling after use to prevent oxidation as it lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eBlue 2 steel offers high carbon content for edge retention while maintaining toughness and ease of sharpening. This general-purpose profile suits mincing, slicing, and chopping tasks with a double bevel geometry ground by Naohito Myojin, who performs both forging and finishing under one roof. The octagonal ebony handle provides a tapered grip and pairs with the 144g blade to create a balanced tool for precise cutting. Measuring 2.4mm at the heel and tapering to 0.4mm at the tip, the spine reflects the workshop's focus on exceptional grinding and sharpening performance within the Tetsujin collaboration line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45674875781341,"sku":"TTJ-TRYU-B2-GY180EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Tanryusen_Blue_2_River_Flow_Gyuto_180mm_Ebony-20240909-01.jpg?v=1725864829"},{"product_id":"tetsujin-blue-2-kasumi-gyuto-240mm-ebony","title":"Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Gyuto 240mm is a double-bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a reactive carbon steel blade. This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish. The carbon steel core measures 61-63 HRC and requires immediate drying and light oiling after use to prevent oxidation, as the blade lacks stainless cladding. Blue 2 steel offers improved toughness and edge retention through added chromium and tungsten, while remaining accessible for sharpening.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade geometry is thin behind the edge, measuring 3.1mm at the heel, 2.8mm at mid, and tapering to 1.2mm near the tip. An octagonal teak handle with black buffalo horn ferrule provides a traditional wa-style grip. Weighing between 190g and 234g with a 49mm heel height, this knife balances precise handling with adequate heft for extended prep work. Myojin Riki performs both forging and finishing under one roof in Tosa, ensuring consistent grinding quality across the Tetsujin line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45855232131293,"sku":"MYOJ_B2KTM_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiGyuto240mmEbony-20241120-01.jpg?v=1732070289"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-petty-150mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless clad construction, offering corrosion resistance alongside traditional cutting performance. The K-tip profile provides a thinner, sharper point for detailed slicing and picking tasks, while the flatter edge geometry supports effective peeling when held directly in hand.\u003c\/p\u003e\u003cp\u003eForged in Tosa under Naohito Myojin, this knife reflects exceptional grinding expertise within a workshop where forging and finishing occur under one roof. The octagonal ebony handle pairs with the 165mm blade to create a lightweight tool measuring 85g, suitable for extended precision work. Ginsan steel balances edge retention with ease of sharpening through a fine grain structure, delivering carbon-like sharpness without reactive maintenance requirements. Thin behind the edge yet sturdy in hand, this petty knife serves general purpose duties from deveining shrimp to cutting garnishes, functioning as a dedicated companion for detail-oriented kitchen preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239582683357,"sku":"MYOJ_G3KTM_KPT165","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5185.jpg?v=1778811587"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-petty-150mm-ebony-handle-copy","title":"Tetsujin Ginsan Kasumi Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless-clad utility knife best fit for professional chefs and students requiring precise in-hand peeling, trimming, and detail work. This double-bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes, functioning as a slim Japanese alternative to Western paring profiles.\u003c\/p\u003e\u003cp\u003eGinsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain. The blade measures 2.7mm at the spine heel and tapers to 0.8mm at the tip, creating a thin geometry behind the edge that glides through ingredients. Weighing 85g, this petty knife pairs with an octagonal ebony handle that offers a tapered grip and durable minimalist aesthetic. Produced in Tosa by Naohito Myojin, this knife reflects exceptional grinding and sharpening expertise within a workshop where forging and finishing occur under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239587074269,"sku":"MYOJ_G3KTM_PE150","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiPetty165mm-20250227-01.jpg?v=1740632684"},{"product_id":"tetsujin-ginsan-ukiba-k-tip-gyuto-210mm-ebony-handle-copy","title":"Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba K-tip Gyuto 240mm is a double-bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K-tip profile pairs the body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this Tetsujin line, which is a collaboration between Naohito Myojin and blacksmith Toru Tamura produced at their Tosa workshop where forging and finishing occur under one roof.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance with a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless clad construction measures 2.5mm at the heel, tapering to 0.9mm at the tip across a 232mm edge length, with a total weight of 214g. An octagonal ebony handle provides a tapered geometric grip on this double-bevel knife. Myojin Riki applies exceptional grinding and sharpening techniques rooted in Sakai training, resulting in a blade that glides through ingredients with a sturdy in-hand feel while remaining easy to maintain due to its stainless composition.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46243270361309,"sku":"MYOJ_G3UKB_KGY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkibaK-tipGyuto2410mmEbonyHandle-20250228-01.jpg?v=1740712806"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with Hitachi Blue 2 carbon steel. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features a kiritsuke-style angled tip paired with a flatter edge profile optimised for push-cutting and long slicing strokes. The sharply defined point excels at scoring, detailing, and picking tasks while maintaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eThe blade utilises san-mai soft iron clad construction with a kasumi finish and requires immediate drying and light oiling after use as it is not stainless. Hitachi Blue 2 steel achieves 61-63 HRC hardness, offering high edge retention through hard carbide molecules while remaining accessible to sharpen. Specifications include a 45mm heel height, 3.6mm spine thickness at the heel tapering to 0.6mm at the tip, and 175g total weight. The octagonal ebony handle provides a tapered geometric grip that balances the 210mm cutting edge for deliberate precision work.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46419287933149,"sku":"MYOJ_B2KTM_KGY210EB","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanK-tipGyuto210mmKasumi-20250509-02.jpg?v=1746765381"},{"product_id":"tetsujin-ginsan-ukiba-180mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Nakiri 180mm by Myojin Riki is a double-bevel Japanese vegetable knife featuring stainless-clad Ginsan steel and an octagonal ebony handle, best fit for users seeking precise push-cutting performance with straightforward care. This 180mm nakiri has a flat edge profile designed for clean vertical chopping through vegetables without rocking, ensuring full board contact to prevent connected food after the cut. The blade measures 2.6mm at the heel, tapering to 1.9mm at the tip, and weighs 183g with a 51mm heel height.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless clad construction features an ukiba surface finish and requires standard washing and drying routines suitable for stainless cutlery. Forged in Tosa by Naohito Myojin, this knife reflects exceptional grinding expertise within a workshop where forging and finishing occur under one roof. The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point for controlled vegetable preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46746946207965,"sku":"MYOJ_G3MGK_NA180_EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkiba180mmEbonyHandlea_7e45f841-2481-46cc-9806-be6b9b57b6d6.jpg?v=1757050931"},{"product_id":"tetsujin-ginsan-ukiba-petty-165mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Petty 165mm by Myojin Riki is a stainless-clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming. This double-bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless construction, providing corrosion resistance alongside the sharpness associated with carbon steel. The 165mm length suits detailed tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose prep work.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports a sharp edge while remaining straightforward to sharpen. The blade measures 2.7mm at the heel and tapers to 0.8mm at the tip, creating a thin geometry behind the edge that glides through ingredients. Weighing 89g, this petty knife pairs with an octagonal ebony handle that provides a tapered grip for controlled manipulation during intricate cutting. Forged and finished under one roof in Tosa, this knife reflects Myojin Riki's focus on exceptional grinding and sharpening within the Tetsujin collaboration line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46746955841757,"sku":"MYOJ_G3UKB_PE150","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkibaPetty165mmEbonyHandlea_6e0a7b13-f766-4b03-98d5-1aa3937b96f6.jpg?v=1757051378"},{"product_id":"tetsujin-ginsan-ukiba-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Gyuto 240mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking Ginsan steel performance with an ebony handle. This double bevel gyuto features a 233mm edge length and weighs 200g, presenting a blade geometry that glides through ingredients while maintaining a sturdy in-hand feel. The ukiba surface finish distinguishes this Tetsujin line, which results from a collaboration between Naohito Myojin and blacksmith Toru Tamura within a workshop where forging and finishing occur under one roof in Tosa.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the sharpness associated with carbon steel alongside corrosion resistance, supported by a fine grain structure that facilitates sharpening. The san-mai stainless clad construction pairs with an octagonal ebony handle featuring a subtle taper for a comfortable grip. Spine thickness measures 2.5mm at the heel, tapering to 0.9mm at the tip, creating a profile suited for general purpose tasks including mincing, slicing, and chopping. Naohito Myojin applies his grinding expertise to this model, continuing a family tradition established by his father Tateo after training in Sakai.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46746969735389,"sku":"MYOJ_G3UKB_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkibaGyuto240mmEbonyHandlea_9e43504e-bc4d-42e3-8f62-98fe56bfc45b.jpg?v=1757052733"},{"product_id":"tetsujin-ginsan-tanryusen-metal-flow-gyuto-210mm","title":"Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mm","description":"\u003cp\u003eThe Tetsujin Ginsan Tanryusen Gyuto 210mm by Myojin Riki is a double-bevel stainless steel chef's knife best fit for users seeking a general-purpose blade with the sharpness of carbon steel and corrosion resistance. This profile performs mincing, slicing, and chopping tasks across vegetables and meats, featuring an edge length of 201mm and a heel height of 46mm. The Hitachi Ginsan Silver #3 steel measures 60-62 HRC and contains 1.02% carbon with 13.75% chromium, providing a fine grain structure that supports acute sharpening angles between 15 and 18 degrees.\u003c\/p\u003e\u003cp\u003eConstruction features a spine thickness of 2.5mm at the heel, tapering to 2.1mm at mid and 0.6mm at the tip, with a total weight of 156g. The octagonal ebony handle pairs with this geometry for general kitchen use. Ginsan steel offers traditional cutting performance while resisting rust, making it suitable for those requiring stainless maintenance characteristics without sacrificing edge refinement. This gyuto serves as a multi-purpose tool designed for varied kitchen tasks rather than specialising in one application, utilising harder steel grades to maintain sharper edge geometries during extended use.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46878547116253,"sku":"MYOJ_G3TRS_GY210","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanTanryusen_MetalFlow_Gyuto210mma.jpg?v=1760674569"},{"product_id":"tetsujin-ginsan-tanryusen-metal-flow-ktip-gyuto-240mm","title":"Tetsujin Ginsan Tanryusen (Metal Flow) K-Tip Gyuto 240mm","description":"\u003cp\u003eThe Tetsujin Ginsan Tanryusen K-Tip Gyuto 240mm by Myojin Riki is a double-bevel chef’s knife best fit for users seeking precise tip work and push-cutting performance in a stainless steel blade. Made in Tosa with Ginsan Silver #3 steel, this 240mm profile features an angled kiritsuke-style tip and flatter edge geometry optimised for deliberate slicing strokes and detailed tasks like scoring or picking.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the fine grain structure and sharpness associated with carbon steel while providing corrosion resistance, measuring 60-62 HRC. The san-mai soft iron clad construction displays a tanryusen metal flow finish achieved through etching. This 225g knife has a spine thickness of 3.0mm at the heel tapering to 0.6mm at the tip, with a 50mm heel height and 231mm edge length. An octagonal ebony handle pairs with the double-bevel grind to support controlled cutting technique.\u003c\/p\u003e\u003cp\u003eMyojin Riki performs both forging and finishing under one roof in Tosa, applying exceptional grinding and sharpening expertise to each blade. The Tetsujin line represents a collaboration with blacksmith Toru Tamura, combining Sakai-trained roots with distinct metal flow aesthetics. This K-tip gyuto suits chefs who value defined tip precision alongside general-purpose utility in a stainless steel format that balances edge retention with ease of sharpening.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47443689439453,"sku":"MYOJ_G3TRS_KTGY240","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2103.jpg?v=1771473725"},{"product_id":"tetsujin-ginsan-ukiba-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Gyuto 210mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking a 210mm general-purpose blade with Ginsan steel and an ebony octagonal handle. This gyuto features sanmai stainless clad construction with a ukiba surface finish and a double bevel geometry. The blade measures 200mm in edge length with a 45mm heel height, 2.8mm spine thickness at the heel tapering to 0.6mm at the tip, and weighs 177g.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 stainless steel from Hitachi Special Steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This steel balances edge retention with maintenance characteristics suitable for professional and home kitchen use. Myojin Riki produces this knife in Tosa, where forging and finishing occur under one roof within a workshop established in 1950. Naohito Myojin leads production and is recognised for exceptional grinding and sharpening expertise. The Tetsujin brand represents a collaboration with blacksmith Toru Tamura, combining Sakai-trained roots with Tosa craftsmanship to produce knives valued for their cutting performance and distinctive metal flow finishes.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47443723452637,"sku":"MYOJ_G3MGK_GY210EB","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2117.jpg?v=1771475239"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/myojin-tetsujin.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}