{"title":"Nakiri \/ Vegetable","description":"\u003cp\u003eNakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actually it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones. \u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-vg10-nakiri-180mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Nakiri 180mm (6.3\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:168mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:300mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eBlade Height at Heel:47mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:1.3mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779227785,"sku":"SATA_33VG_NA180","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SakaiTakayukiVG1033LayersDamascusWesternHandleNakiri165mma.jpg?v=1636335436"},{"product_id":"masamoto-sohonten-kiritsuke-shaped-nakiri-240mm-mv-stainless","title":"Masamoto Sohonten Kiritsuke Shaped Nakiri 240mm MV Stainless (MV4124S) with SAYA","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eEdge Length:24.8cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOvera all length:40.6cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eWeight:142 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31699109281929,"sku":"MASA_MV4124S","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01880_c4b88803-9e13-4c06-9861-6411dbdbc208.jpg?v=1616455683"},{"product_id":"tamahagane-san-nakiri-vegetable-180-mm","title":"Tamahagane San Nakiri 180mm SNH-1165","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 182 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 314 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532970311817,"sku":"TH_SNH1165H","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Nakiri_180mm_SNH-1165H_d__49324.1526264910.1280.1280.jpg?v=1577522705"},{"product_id":"sakai-takayuki-knife-guard-for-santoku-nakiri","title":"K\u0026S Generic Knife Guard For Santoku\/Nakiri\/short Gyuto, up to 22cm edge","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOriginal Knife Guard for Santoku and Nakiri, up to 180mm (tip to heel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe guard is made of durable plastic and has soft liner to protect your edge. Comes with four sizes: Petty (up to 160mm), Santoku \/ Nakiri (up to 220mm), Gyuto (up to 270mm), and Yanagiba (up to 310mm). A very cost effective way to protect your knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":31586078359689,"sku":"TAKAYUKI_KNIFEGUARD_SANTOKU","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6631.jpg?v=1780637390"},{"product_id":"sakai-takayuki-s-s-aus8-nakiri-180mm","title":"Sakai Takayuki S\/S AUS8 Nakiri 180mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":33408598147209,"sku":"ST_SSAUS8_NA18","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088365.jpg?v=1587015893"},{"product_id":"masutani-vg10-damascus-nakiri-165mm-western-handle","title":"Masutani Sairyu VG10 Damascus Nakiri 165mm Western Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masutani VG10 line undoubtedly represents the best value for such low price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen.  With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle design is western handle with black pekka wood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn all, it is a great all rounder knife to use everyday. If you are new to the world of Japanese knives, this is a good knife to start with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e129 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e297 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e165 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e46.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 stainless core with stainless damascus cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Black","offer_id":44621961396445,"sku":"MASU_VGDA_NA165","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":44621961429213,"sku":"MASU_VGDA_NA166","price":145.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/MatutaniVG10Nakiri165mm.jpg?v=1636343248"},{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-170mm-by-yoshikane","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce. This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san-mai construction, measuring 166mm at the edge with a 51.5mm heel height. The flat profile ensures full board contact during straight downward chopping motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eWhite 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge, requiring immediate wiping and drying after use to prevent corrosion. The blade tapers from 3.9mm at the spine above the heel to 1.8mm near the tip, reflecting the ultra-thin Sanjo grind characteristic of Yoshikane Hamono. Weighing 202g, this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40068105765016,"sku":"YOSH_W2NA_NA165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00632.jpg?v=1662528622"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon SG2 Damascus Nakiri 180mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Nakiri 180mm is a Japanese vegetable knife featuring an SG2 powdered steel core and stainless damascus clad, best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics. This double bevel nakiri measures 180mm in total length with a 169mm edge, designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation. The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique, with an etched surface finish that highlights the intricate pattern.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, offering high wear resistance and edge retention suited to users who prioritise longevity, though this steel is relatively hard to sharpen. The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance. Weighing 167g with a spine thickness of 2.5mm at the heel tapering to 1.2mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42217408233693,"sku":"NIGA_SGAM_NA180_BR","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1715143404"},{"product_id":"copy-of-masutani-chef-knife-starter-set","title":"Masutani Chef Knife Starter Set","description":"\u003cp\u003e\u003cstrong\u003eFor those who are ready to walk into the world of Japanese knives but not sure where to start, here is what we prepared for you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Masutani gyuto starter set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e180mm Gyuto;\u003c\/li\u003e\n\u003cli\u003e165mm Nakiri;\u003c\/li\u003e\n\u003cli\u003e135mm small Santoku;\u003c\/li\u003e\n\u003cli\u003eSuehiro 1000\/3000 combo whetstone SKG24.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eK\u0026amp;S Masutani gyuto starter set includes the essential knife combo and therefore presents the best value for the money.\u003c\/p\u003e\n\u003cp\u003eThis will cover 99% of your needs in every day cooking, while the double-sided sharpening stone helps you keep the edge in its best condition. \u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":42227391693021,"sku":"MASU_START_GYUTO","price":457.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/MasutanistartersetGyutoa_28ce0016-74a2-4848-965c-cc846af8ea51.jpg?v=1640324876"},{"product_id":"hatsukokoro-hap-40-damascus-nakiri165-mm-with-western-handle","title":"Hatsukokoro Hayabusa  HAP-40 Damascus Nakiri 165 mm with Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention. This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking. The blade measures 154 mm in edge length with a 47.7 mm heel height and weighs 186 g, featuring a migaki surface finish on san-mai soft iron clad construction.\u003c\/p\u003e\u003cp\u003eHAP-40 powdered semi-stainless steel achieves 64–68 HRC hardness and contains tungsten and vanadium for wear resistance, though sharpening requires advanced tools due to this hardness. As the blade is not stainless clad, the reactive soft iron cladding necessitates drying after use and light oiling to prevent rust. The western pakka wood handle includes a bolster and pairs with the 2.3 mm spine thickness at the heel. Made by Hatsukokoro in Hyogo, this knife combines artistic damascus aesthetics with functional performance for precise vegetable preparation tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42808210882781,"sku":"HATS_HAPDA_NA165_PKW","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HAP40DamascusNakiri180mma.jpg?v=1653971309"},{"product_id":"hatsukokoro-ginsan-damascus-tsuchime-nakiri-165-mm","title":"Hatsukokoro Ginsan Damascus Tsuchime Nakiri 170 mm with Teak wood Handle, by Yoshihiro Yauji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e198 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e318 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e168 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e52.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Ginsan Core with Stainless Damascus Cladding\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 60-62\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Handle Design: K\u0026amp;S Teak wood Handle, options available\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42891307942109,"sku":"YAUJ_G3DA_NA170","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/5_5b09f2f7-4d69-4c6e-be04-13277d7a7850.jpg?v=1655428883"},{"product_id":"sugimoto-mv-steel-large-nakiri-chuka-190mm","title":"Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSugimoto \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eHistory of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. \u003c\/p\u003e\n\u003cp\u003eHowever, due to its flat profile which is just like a Nakiri, it can perform as a large nakiri perfectly. The oval- shape handle is super comfortable to hold with and also provides firm grip. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCM4040\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e245 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e190 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e66.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003eChromium Molybdenum Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 57-58\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":42909283549405,"sku":"SUGI_CM4040_CH190","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00149.jpg?v=1655969642"},{"product_id":"sugimoto-stainless-steel-large-nakiri-chuka-190mm-cm4030","title":"Sugimoto Stainless Steel Large Nakiri (Chuka) 190mm CM4030","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSugimoto \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eHistory of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. \u003c\/p\u003e\n\u003cp\u003eHowever, due to its flat profile which is just like a Nakiri, it can perform as a large nakiri perfectly. The oval- shape handle is super comfortable to hold with and also provides firm grip. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCM4030\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e320 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e190 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e94.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003eChromium Molybdenum Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 57-58\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":43162757890269,"sku":"SUGI_CM4030_CH190","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1_d08cddd2-dece-4d23-b0c0-252e66abaf86.jpg?v=1660540516"},{"product_id":"tetsujin-blue-2-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise push cuts. This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san-mai clad construction and kasumi finish. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, it requires immediate drying and light oiling after use to prevent oxidation. The knife weighs 169g with a 49.5mm heel height and spine thickness tapering from 2.9mm at the heel to 1.9mm near the tip. An octagonal teak handle with black buffalo horn ferrule provides a traditional grip for this Tosa-made knife produced entirely under one roof at Myojin Riki.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"180mm","offer_id":43284334739677,"sku":"MYOJ_B2KTM_NA180","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00690.jpg?v=1662964144"},{"product_id":"sakai-takayuki-stainless-steel-nakiri-160mm","title":"Sakai Takayuki Stainless Steel Nakiri 160mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:158mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:280mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eBlade Height at Heel:49mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.5mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:1.3mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: Black micarta\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43576869093597,"sku":"SATA_07220_NA160","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00954.jpg?v=1670214531"},{"product_id":"yoshihiro-aus-10a-damascus-k-tip-gyuto-210mm","title":"Yoshihiro AUS-10 Uzushio Damascus K-Tip Gyuto 210\/240 mm","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e140 g\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e145 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e370 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e398 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e210 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e245 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e45.2 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e47.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 1.6 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e AUS-10A\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 58 - 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshihiro Hamono","offers":[{"title":"210 mm","offer_id":43647329927389,"sku":"YSHR_AUSDMS_KGY210","price":329.95,"currency_code":"AUD","in_stock":false},{"title":"240 mm","offer_id":44062953701597,"sku":"YSHR_AUSDMS_KGY240","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01619.jpg?v=1673847104"},{"product_id":"yoshihiro-aus-10a-damascus-nakiri-165mm","title":"Yoshihiro AUS-10 Uzushio Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e315 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e50.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e AUS-10A\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 58 - 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshihiro Hamono","offers":[{"title":"Default Title","offer_id":43647345000669,"sku":"YSHR_AUSDMS_NA165","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01596_3dee7e08-35d0-44f8-97e1-be7a795c2ff4.jpg?v=1673848500"},{"product_id":"masutani-vg1-tsuchime-nakiri-165mm-western-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Western Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis is another new line from Masutani. VG1 steel in stainless clad with hammered finish brings a simple and classic look to the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eVG1 is very much similar to its favorite rival VG10 steel in terms of durability and corrosion resistance. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle design is western handle with pakkawood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e169.5 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e297 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e51 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG1 stainless core with stainless  cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":43863013523677,"sku":"MASU_VG1TS_NA165_MHGN","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":43863013556445,"sku":"MASU_VG1TS_NA165_BLUE","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Black","offer_id":44100769218781,"sku":"MASU_VG1TS_NA165_BLK","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeNakiri165mma.jpg?v=1685502663"},{"product_id":"sakai-takayuki-ginga-za-18-damascus-nakiri-165mm","title":"Sakai Takayuki Ginga ZA-18 Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe GINGA (Galaxy) line from Sakai Takayuki has a stunning mirror-finished 69-layer damascus finish cladding, with latest alloy core ZA-18, developed by Aichi Steel Co.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith 1.2% Carbon, 18% Chromium and additional 1.8% Cobalt, ZA-18 with typical HRC 61-63 can reach high sharpness, excellent edge retention and extra strong to bending and breaking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Measurement\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003e165mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e148 g\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e315 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e165 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e45.4 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eZA-18 core with damascus cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 61:63\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003eOctagonal Wenge Wood with Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n \n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43866516422877,"sku":"SATA_ZADA_NA165","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGingaZA-18DamascusNakiri165mma.jpg?v=1685692922"},{"product_id":"kurosaki-gekko-vg-xeos-nakiri-165mm","title":"Kurosaki Gekko VG XEOS Nakiri 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing the Gekko series within Kurosaki's lineup.\u003c\/p\u003e\u003cp\u003eThe flat edge profile measures 157mm at the cutting edge with a 53mm heel height, facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking. Spine thickness measures 2.0mm at the heel and middle, tapering to 0.9mm near the tip. Weighing 168g, this nakiri features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule. The combination of thin geometry and advanced steel reflects Kurosaki's philosophy of aiming for ultimate cutting performance while maintaining ease of care through its stainless composition.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43884835963101,"sku":"KURO_XEGK_NA165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1437.jpg?v=1770963704"},{"product_id":"tojiro-vg10-zen-series-nakiri-165mm-fd-568","title":"Tojiro VG10 Zen Series Nakiri 165mm FD-568","description":"\u003cp\u003e\u003cspan\u003eThe Tojiro Zen Santoku 165mm is a vegetable knife that excels at precise vegetable cutting tasks. Its rectangular blade shape and straight cutting edge make it an ideal tool for slicing and dicing vegetables with efficiency and finesse. Whether you're a professional chef or a home cook who loves working with vegetables, the Nakiri is a valuable addition to your kitchen arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is precision ground and sharpened to achieve a razor-sharp edge. The use of VG10 steel ensures that the blade can retain its sharpness for extended periods, reducing the need for frequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of Ho Wood, also known as magnolia wood. It is a traditional material for Japanese knife handles. It is lightweight and provides a comfortable grip during extended use. Ho wood is also water-resistant, making it suitable for kitchen environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e158 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e307 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e165 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e51 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 2.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 stainless Steel\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHo-wood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43974663766237,"sku":"TOJI_NA165_FD568","price":159.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROFD568NAKIRI165mm.jpg?v=1690356877"},{"product_id":"tanaka-r2-etched-black-damascus-nakiri-165mm-ironwood-handle","title":"Tanaka R2 Etched Black Damascus Nakiri 165mm Ironwood Handle","description":"\u003cp\u003eThis Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. The blade features an etched stainless Damascus clad san-mai construction using powdered SG2 steel hardened to 62-64 HRC, providing wear resistance and edge retention. This specific profile possesses a relatively flat edge that facilitates straight chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2.0mm spine width throughout. Weighing 225g with a total length of 303mm, it pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style associated with this maker. As the top-end product in the Tanaka Kazuyuki Hamono range, this model combines functional cutting performance with collectible artistic finish. Users should note that the etched Damascus surface requires specific maintenance considerations to preserve its appearance during regular kitchen use.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":43988446478557,"sku":"TANA_R2DA_NA165_IRON","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7154.jpg?v=1782096583"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless-clad blade with a hammered finish. Made by Nigara in Aomori, this knife features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The nakiri profile has a flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to prevent food from remaining connected after slicing.\u003c\/p\u003e\u003cp\u003eThis model measures 165mm in length with a 50mm heel height and weighs 158g. The spine width is 2.1mm at the heel, middle, and near the tip, placing it on the thicker side within its category. The VG10 steel achieves HRC 60-61 hardness and offers stain resistance alongside ease of sharpening. An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. This sanmai construction pairs a workhorse grind with visual appeal, suiting users who require a vegetable-specific tool that is easy to maintain while delivering consistent performance in dense produce preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43998083350749,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusNakiriBlackChacatee.jpg?v=1713326101"},{"product_id":"masutani-kokuryu-vg10-damascus-nakiri-165mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle is a Japanese vegetable knife featuring a VG10 stainless steel core and western pakkawood handle, best fit for first-timers, students, and professional chefs requiring precise vegetable preparation. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this double-bevel nakiri measures 165mm in edge length with a 51.5mm heel height and weighs 167g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking motions.\u003c\/p\u003e\u003cp\u003eThis blade features san-mai stainless damascus cladding over a VG10 core hardened to HRC 60, providing stain resistance and edge retention suitable for daily kitchen use. The spine measures 1.6mm at the heel, middle, and near the tip, supporting consistent geometry along the cutting edge. A western pakkawood handle with bolster provides a dense, resin-laminated grip that differs from traditional natural timber options. Masutani Hamono produces these knives in Echizen with a focus on affordable high-performance stainless cutlery, delivering excellent out-of-box sharpness and grinding for everyday vegetable tasks.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":43998142660829,"sku":"MASU_VGKKR_NA165_BLUE","price":155.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":43998142693597,"sku":"MASU_VGKKR_NA165_MHGN","price":155.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47434573119709,"sku":null,"price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2058.jpg?v=1771378671"},{"product_id":"hatsukokoro-by-yoshikane-skd-nashiji-nakiri-165mm-stainless-clad","title":"Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi-stainless steel and an octagonal ebony handle, best fit for users seeking precise push-cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary bevel aids in splitting food and reducing sticking during preparation tasks.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, hardened to 62-64 HRC, offering sharpening characteristics similar to carbon steel while requiring less maintenance due to its semi-stainless nature. The blade features san-mai stainless clad construction with a nashiji surface finish and tapers from 3.4mm at the spine above the heel to 2.2mm at the middle. Weighing 182g with a total length of 320mm, this knife pairs its thin geometry with a tapered octagonal ebony handle that provides a geometric grip profile suited to the traditional wa-style form factor.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080044765,"sku":"HT-YOSHISKD-NA165-EB","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneSKDNashijiNakiri165mmStainlessCladEbonyHandlea.jpg?v=1740548680"},{"product_id":"hatsukokoro-hayabusa-aogami-super-k-tip-nakiri-180mm","title":"Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm is a stainless-clad Japanese vegetable knife best fit for first-timers and students seeking high-performance carbon steel with a laser grind. This double-bevel nakiri features an Aogami Super core measuring 180mm in edge length, designed specifically for straight push cuts through vegetables without rocking. The flat edge profile ensures full contact with the chopping board during downward motion, facilitating clean separation of produce.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and offers exceptional edge retention due to added tungsten and vanadium content. While the stainless cladding reduces maintenance requirements, the exposed carbon core still requires drying after use to prevent oxidation. The blade measures 2.3mm at the heel spine and tapers to 1.1mm near the tip, providing thin geometry behind the edge. Weighing 123g with a 49mm heel height, this knife pairs its sanmai construction with an octagonal Black Chacate handle. The K-tip profile adds operational safety while maintaining the precise cutting characteristics expected from a dedicated vegetable knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080339677,"sku":"HT-HBAS-NA180","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorohayabusaASktipNakiria.jpg?v=1725343845"},{"product_id":"kurosaki-fujin-sg2-nakiri-165mm","title":"Kurosaki Fujin SG2 Nakiri 165mm","description":"\u003cp\u003eThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines and due to the high demand of Kurosaki??s work, they are seldomly available. We recently received a small batch of the Fujin, and while the initial bathes were in Aogami Super, this batch of Fujin is the more desirable Takefu powdered SG2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cb\u003eNakiri\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e167 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSuper Gold 2 Powdered, HRC 62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e1.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44288817725661,"sku":"KS-FUJIN-NA165","price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Nakiri165mmM.jpg?v=1701167377"},{"product_id":"tojiro-dp-nakiri-165mm-f-502","title":"Tojiro DP3 Nakiri 165mm F-502","description":"\u003cp\u003eThe Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core, best fit for first-timers and students requiring an affordable household tool. This nakiri profile features a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 170mm tip-to-heel with a 45mm heel height and a consistent 1.8mm spine width throughout.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside good edge retention. The san-mai stainless clad construction pairs this core with a migaki surface finish for easy maintenance in daily kitchen use. Weighing 207g, the knife features a western Pakka wood handle with a bolster that provides a dense, durable grip suitable for entry-level users. Manufactured in-house by Tojiro in Tsubame, this DP line model represents factory precision and value for those seeking a dedicated vegetable preparation knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593885917,"sku":"TO-DP-NA165","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08732.jpg?v=1707650340"},{"product_id":"hatsukokoro-ginga-ats34-damascus-nakiri-165mm","title":"Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror-polished san-mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring full board contact to prevent food from remaining connected after the cut.\u003c\/p\u003e\u003cp\u003eATS34 steel measures 60-61 HRC and offers toughness and corrosion resistance as a high-carbon stainless alloy manufactured by Hitachi Special Steel. The blade is thin behind the edge and tapers from 2.6mm at the heel to 1.3mm near the tip, weighing 169g with a 53mm heel height. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. As a certified traditional craftsman operating solo at his Kutsurogi workshop, Yauji handles every production step including forging, grinding, finishing, and sharpening entirely by himself for this Ginga line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594049757,"sku":"HT-GINGAATS34-NA165","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08641.jpg?v=1707643423"},{"product_id":"masutani-vg1-tsuchime-nakiri-165mm-black-chacate-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Black Chacate Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle, best fit for first-timers and students seeking high-performance stainless cutlery. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 54mm at the heel with a consistent 1.7mm spine thickness from heel to tip and weighs 156g.\u003c\/p\u003e\u003cp\u003eVG1 stainless steel contains 0.95% carbon and 13% chromium, providing corrosion resistance alongside wear resistance from hard primary and secondary carbides. This san-mai stainless clad construction features a tsuchime hammered finish and achieves 58-61 HRC. Manufactured by Takefu Special Steel, VG1 offers high toughness and excellent hot forging properties suitable for daily vegetable preparation. Kunio Masutani produces this line in Echizen, focusing on affordable high-performance stainless knives with excellent out-of-the-box sharpness. The octagonal Black Chacate handle is crafted from durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44654915780829,"sku":"MASU_VG1TS_NA165BC","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG10TsuchimeNakiri165mmBlackChacateWAHandleD.jpg?v=1710155295"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-nakiri-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double-bevel Japanese vegetable knife featuring a stainless-clad VG10 core and octagonal ebony handle, best fit for users requiring a flat-edged blade for straight push cuts through produce. This 180mm profile measures 48mm in heel height with a 2.1mm spine thickness at the heel and mid-section, tapering to 2.0mm at the tip. The flat edge geometry ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel forms the cutting core within san-mai construction, achieving 59-61 HRC hardness with 15% chromium content for corrosion resistance. The tsuchime hammered surface finish distinguishes this Hayabusa line model from mirror-polished variants. Weighing 172g, the knife pairs the blade with an octagonal WA handle crafted from ebony wood. This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666382184669,"sku":"HS-HAB-VG10TS-NK180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Nakiri_180mm-20240907-01.jpg?v=1725665622"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kumokage Damascus Nakiri 165mm features a Blue 2 carbon steel core with soft iron damascus cladding and an octagonal Black Chacate handle, best fitting enthusiasts and collectors seeking a traditional Japanese vegetable knife. This double-bevel nakiri profile has a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 165mm in length with a 50mm heel height and weighs 207g, featuring spine thicknesses of 2.9mm at the heel, 2.1mm at mid, and 1.7mm at the tip.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife is not stainless clad, the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust. The kurouchi surface finish and etched damascus pattern provide distinct visual character, though the textured cladding can be harder to maintain than polished finishes. Black Chacate timber offers deep brown to black coloration with fine texture and durability, polishing to highlight subtle grain patterns on the octagonal wa handle.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667382821085,"sku":"HS-KUKG-B2KU-NK165","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kumokage_Blue_2_Kurouchi_Damascus_Nakiri_165mm-20240907-01.jpg?v=1725679758"},{"product_id":"hatsukokoro-shinkiro-aogami-super-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 4.3mm at the heel and weighing 254g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and requires immediate drying and light oiling after use as the non-stainless cladding is prone to rust. The stabilized birch burl octagonal handle provides a durable grip that complements the decorative Damascus bevel and Kurouchi spine. This san-mai construction delivers high sharpness and edge retention suited to precise vegetable preparation, while the rounded tip offers operational safety during dense root cutting. The combination of traditional forging aesthetics and functional geometry suits users who value both visual craftsmanship and specific cutting mechanics in a dedicated vegetable tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667463233757,"sku":"HS-SHKR-ASDMKU-NK165BR","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Shinkiro_Blue_2_Kurouchi_Damascus_Nakiri_165mm-20240907-01.jpg?v=1725680859"},{"product_id":"kurosaki-senko-sg2-nakiri-165mm","title":"Kurosaki Senko Ei SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the rounded tip offers operational safety during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eSG2 stainless steel measures 62-64 HRC and features san-mai stainless clad construction with a Tsuchime hammered finish. This powdered metallurgy provides uniform carbide distribution for edge retention and wear resistance, though the hardness makes sharpening more involved. The knife weighs 180g with a consistent 2.1mm spine thickness from heel to tip, pairing thin geometry with structural durability. The octagonal ebony handle tapers subtly for grip comfort and complements the blade's artistic aesthetic. Yu Kurosaki established his workshop in 2014 after a twelve-year apprenticeship, and this Senko line reflects his philosophy of combining advanced steels with distinctive hand-forged finishes.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667497279709,"sku":"KS-SK-SG2-NA165","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Nakiri_165mm-20240907-01.jpg?v=1725681372"},{"product_id":"shiro-kamo-kurokumo-sg2-black-damascus-nakiri-180mm","title":"Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony","description":"\u003cp\u003eThe Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through dense produce. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features an SG2 powdered steel core with stainless damascus cladding and measures 170mm at the edge. The relatively flat profile ensures full board contact during straight downward chopping motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance, though the material is relatively hard to sharpen. The san-mai stainless clad construction provides corrosion resistance while showcasing an etched black damascus surface finish. Weighing 165g with a 2.9mm spine at the heel tapering to 0.8mm at the tip, the geometry supports efficient cutting performance. An octagonal ebony handle provides a tapered grip that pairs with the broad profile geometry characteristic of Kamo’s perfected designs.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":45667649487069,"sku":"SK-KK-SG2BLDM-NA180","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Shiro_Kamo_Kurokumo_SG2_Black_Damascus_Nakiri_180mm-20240907-01.jpg?v=1725683889"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-175mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood is a double-bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts seeking an etched stainless damascus blade with a desert ironwood western handle. This 175mm nakiri features SG2 powdered steel at 62-64 HRC in a san-mai stainless clad construction, providing excellent edge retention and wear resistance through uniform carbide distribution. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eBlade geometry is on the thicker side with a workhorse grind, measuring 2.2mm at the heel and tapering to 1.5mm at the mid and tip. The knife weighs 239g with a 51mm heel height and 165mm edge length, pairing substantial presence with the distinctive Saji western handle profile complete with bolster. Made from Arizona desert ironwood, the handle displays natural textures and variations unique to each piece. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife fuses traditional Japanese forging techniques with Western design elements, resulting in a functional tool with artistic etched damascus aesthetics suitable for dense vegetable preparation.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667696410845,"sku":"SJ-SG2BLDM-NA175WSTG","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiIronwoodDiamondR2Nakiri-20250328-02.jpg?v=1743133747"},{"product_id":"tetsujin-blue-2-kasumi-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm Ebony Handle","description":null,"brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45667699228893,"sku":"MJ-TSJB2KA-NA180","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Blue_2_Kasumi_Nakiri_180mm-20240907-01.jpg?v=1725684639"},{"product_id":"yoshimi-kato-kintaro-minamo-sg2-nakiri-165mm","title":"Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through produce. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction. The flat edge profile ensures full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis Minamo line knife displays a hammered Tsuchime finish inspired by summer thunderstorms and measures 1.9mm at the spine with a 51mm heel height. The SG2 core offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy, though the steel is relatively hard to sharpen. Weighing 181g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a stainless-clad san-mai blade, it resists corrosion while maintaining the thin geometry behind the edge characteristic of Kato's heat treatment.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45667700211933,"sku":"KT-MINASG-NA165","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintaro_Minamo_SG2_Nakiri_165mm-20240907-01.jpg?v=1725684672"},{"product_id":"takeshi-saji-srs13-nakiri-165mm-western-amboyna-handle-sp1","title":"Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Nakiri 165mm with Western Amboyna handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC, the blade features san-mai stainless clad construction with a tsuchime surface finish. The relatively flat edge profile facilitates straight, clean chopping through vegetables without rocking, ensuring full contact with the cutting board for complete separation of produce.\u003c\/p\u003e\u003cp\u003eSRS-13 powder metallurgy steel offers high wear resistance and corrosion resistance due to its uniform grain structure and chromium content, though it can be relatively hard to sharpen. The coke-bottle shaped western handle comprises stabilised amboyna burl, acrylic, and G10 materials, providing a tapered rear end and wider midsection for secure grip and control. Measuring 166mm in edge length with a consistent 2.0mm spine thickness and weighing 244g, this knife pairs traditional Echizen forging techniques with distinctive Western ergonomics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45677880049885,"sku":"TS-SRS13-NA165WAMSP1","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SRS13_Nakiri_165mm_Western_Amboyna_Handle_SP1-20240910-01.jpg?v=1725970403"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-nakiri-180mm-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Nakiri measures 165mm and features a double bevel carbon steel blade best fit for users requiring straight push cuts through vegetables. The flat edge profile ensures full contact with the chopping board during downward motion, producing clean separation without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness. As a reactive carbon steel construction, this blade requires immediate drying and light oiling after use to prevent oxidation. The matt migaki tsuchime finish pairs with an octagonal Black Chacate handle that offers fine texture and durability. Weighing between 157g and 169g with a 50.9mm heel height and 2.2mm spine thickness at the heel, this nakiri provides substantial presence during repetitive chopping tasks while maintaining a thin 0.9mm spine near the tip for reduced friction.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45972410269917,"sku":"NIGA_ASMM_NA180_BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinisha.jpg?v=1734500985"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-nakiri-165mm-black-chacate","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm with Black Chacate handle is a Sakai-made Japanese vegetable knife best fit for professional chefs, enthusiasts, and students seeking a budget-friendly carbon steel workhorse. This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to prevent food from remaining connected after chopping. The blade measures 165mm in length with a 50mm heel height and weighs 194g, featuring spine thicknesses of 2.5mm at the heel, 2.2mm at mid, and 1.8mm at the tip.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai soft iron clad over Aogami #2 carbon steel, this reactive blade requires immediate drying and light oiling to prevent rust. The Blue 2 core achieves 61-63 HRC hardness and contains tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. The kurouchi surface finish covers the blade, and the octagonal WA handle is crafted from Black Chacate timber, valued for its deep brown to black coloration, fine texture, and durability. This combination suits users comfortable managing reactive carbon steel who require a dedicated vegetable preparation tool with a traditional Japanese aesthetic.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46004815823069,"sku":"HS-AOSA-B2KU-NA165BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroAosagiBlue2KurouchiNakiri165mmBlackChacatei.jpg?v=1735881551"},{"product_id":"anryu-aogami-super-hammered-kurouchi-nakiri-165mm-ebony-handle","title":"Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and weighs 145g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and offers high edge retention due to its carbon and tungsten composition, while the stainless clad san-mai construction aids maintenance. The blade features a kurouchi and tsuchime hammered finish, tapering from a 3.6mm spine at the heel to 1.7mm at the tip. Anryu Hamono, established in 1873 and now led by fifth-generation Takumi Ikeda, hand-forges these blades in Echizen. The octagonal ebony handle provides a tapered geometric grip, pairing traditional craftsmanship with functional design for professional or dedicated home use.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238932762845,"sku":"AR-ASTSCHKU-NA165","price":254.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiNakiri165mmEbonyHandlea.jpg?v=1740619393"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-nakiri-180mm-ebony-handle","title":"Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precise vegetable preparation. This nakiri profile features a flat edge designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 180mm in length with a 50mm heel height and weighs approximately 184g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless clad, the blade houses an SG2 core hardened to 62-64 HRC for wear resistance and edge retention. Naohito Myojin sharpens and polishes these double-bevel knives in Tosa, applying a kasumi surface finish that reflects the workshop's focus on grinding precision. The octagonal ebony handle offers a tapered geometric grip paired with the thin blade geometry. As a stainless-clad tool, this knife resists corrosion while maintaining the cutting characteristics associated with Myojin Riki's finishing standards.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239596839133,"sku":"MYOJ_SGMG_NA180","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinSG2KasumiNakiri180mm-20250227-01.jpg?v=1740633201"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-ebony-handle","title":"Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle. Produced by Go Yoshizawa in Aomori, this 167g knife features san-mai stainless construction with an SG2 powdered steel core hardened to 62-64 HRC. The flat edge profile facilitates straight push cuts through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe SG2 steel offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy. This stainless clad blade is easy to maintain but requires specific sharpening attention due to the steel's hardness. The octagonal ebony handle provides a tapered geometric grip that pairs with the 52mm heel height and 2.2mm spine thickness at the heel. The tsuchime matt migaki finish distinguishes this 170mm cutting edge within the Nigara SG2 line, which utilises optimised fabrication procedures to combine sharp edge geometry with powder stainless steel performance.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46312899379421,"sku":"NG-SG2TSUMAT-NA180-EB","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeKtipNakiri180mm-20250326-01.jpg?v=1742970680"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-180mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables without rocking motions. This construction suits both professional kitchen work and household preparation where corrosion resistance is prioritised alongside cutting performance.\u003c\/p\u003e\u003cp\u003eThe blade measures 172mm from tip to heel with a 47.5mm height at the heel and spine thickness of 2.9mm above the heel, tapering to 1.0mm near the tip. Hardened to HRC 60-61, the Ginsan steel offers a fine grain structure that supports sharpness while maintaining stainless properties. Weighing 175g with a total length of 313mm, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a san-mai stainless clad blade, it requires standard care to maintain the migaki finish and edge geometry during sharpening.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46314778099933,"sku":"NAKA_G3KA_NA180","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKasumiNakiri180mm-20250326-01.jpg?v=1743052599"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-210mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double-bevel Japanese vegetable knife best fit for users requiring a flat-edged stainless blade for precise push-cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san-mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during straight downward cuts, distinguishing it from curved profiles that may leave food connected after chopping.\u003c\/p\u003e\u003cp\u003eThe blade measures 210mm in length with a heel height of 51mm and spine thickness tapering from 2.6mm at the heel to 2.1mm near the tip. Ginsan steel offers a fine grain structure that balances edge retention with sharpening response, providing cutting performance associated with carbon steel without reactive maintenance requirements. Weighing 175g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. This configuration suits those seeking a dedicated vegetable preparation tool with moderate thickness and full stainless corrosion resistance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46314781311197,"sku":"NAKA_G3KA_NA210","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKasumiNakiri210mm-20250326-01.jpg?v=1743053015"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-175mm-bone-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 175mm Stag Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Nakiri 175mm with stag handle is a double-bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts requiring a flat-edged profile for precise push cuts. The blade features an SG2 powdered stainless steel core clad in stainless damascus with an etched black finish, providing excellent edge retention and wear resistance at 62-64 HRC. This san-mai construction is fully stainless and does not require the reactive steel care associated with carbon cladding.\u003c\/p\u003e\u003cp\u003eThe nakiri profile measures 175mm in length with a 51mm heel height and emphasises straight vertical chopping through vegetables without rocking, ensuring full board contact for clean separation. Spine thickness measures 2.6mm at the heel, tapering to 1.9mm at the tip, placing this geometry on the thicker side within the workhorse grind category. Weighing 275g, the knife pairs this substantial blade with a western-style stag handle featuring a bolster, reflecting Takeshi Saji’s signature fusion of traditional Echizen forging techniques with distinctive exotic handle materials.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46316807815389,"sku":"SJ-SG2BLDM-NA175WBONE","price":649.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiboneR2Nakiri-20250328-14.jpg?v=1744246341"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm with Western Ironwood handle is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs requiring stainless steel edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core clad in stainless steel within a san-mai construction. This specific steel composition achieves 62-64 HRC hardness and offers excellent wear resistance, though it is relatively hard to sharpen. The 180mm nakiri profile possesses a flat edge designed for straight push cuts through vegetables, ensuring full board contact and clean separation without rocking.\u003c\/p\u003e\u003cp\u003eThe knife weighs 223g and measures 2.4mm at the heel, tapering to 1.2mm at the tip. It pairs this geometry with a coke-bottle shaped western handle crafted from stabilised Ambonya Burl, acrylic, and G10 materials. This handle design features a tapered rear end and wider midsection to facilitate a secure grip and natural control during use. As a stainless-clad blade, it is easy to look after and suits users prioritising performance and low reactivity in a dedicated vegetable preparation tool.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419274498269,"sku":"NG-SG2TSUMAT-KNA180-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipNakiri180mmWesternIronwood-20250508-05.jpg?v=1746756927"},{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-165mm-ebony-handle","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. Produced by Yoshikane Hamono in Sanjo, this blade features a White 2 carbon steel core with stainless cladding and measures 168mm along the cutting edge. The nakiri profile possesses a flat edge that maintains full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis san-mai construction pairs a reactive White 2 core with stainless steel sides, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The blade is thin behind the edge and tapers from 3.9mm at the heel to 1.8mm near the tip, supporting the maker's reputation for ultra-thin Sanjo grinds. An octagonal ebony handle provides a tapered grip and balances the 162g knife weight. Hardened to HRC 62-63, the White 2 steel offers ease of sharpening and edge retention suited to high-frequency vegetable preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46432945275101,"sku":"YOSH_W2NA_NA165-EB","price":339.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2NashijiStainlessCladNakiri165mmEbonyHandlea.jpg?v=1747295301"},{"product_id":"kei-kobayashi-sg2-nakiri-165mm","title":"Kei Kobayashi SG2 Nakiri 165mm","description":"\u003cp\u003eThe Kei Kobayashi SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for users requiring precise straight push cuts through produce. Crafted in Seki by a maker known for ultra-thin laser grinds and flawless fit and finish, this blade features SG2 powdered stainless steel with a Migaki surface finish. The flat edge profile ensures full contact with the chopping board during downward strokes, facilitating clean separation of ingredients without rocking motions.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction measures 160mm at the edge with a 50mm heel height and tapers from 1.8mm at the heel to 1.6mm at the tip. Weighing 150g, the knife pairs lightweight balance with the wear resistance and edge retention characteristic of SG2 steel hardened to 62-64 HRC. Kei Kobayashi’s background as a sharpener informs the edge geometry and immaculate finish of this nakiri, which serves as a double-bevel alternative designed for penetrating firm vegetables while offering a rounded tip for operational safety.\u003c\/p\u003e","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":46624564969693,"sku":null,"price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KeiKobayashiSG2Nakiri165mma.jpg?v=1754017106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/f502_1__73906.jpg?v=1625552299","url":"https:\/\/www.knivesandstones.com.au\/collections\/nakiri-vegetable.oembed?page=6","provider":"Knives and Stones","version":"1.0","type":"link"}