{"title":"Profile Collection For Deba","description":null,"products":[{"product_id":"sakai-takayuki-white-2-tokujou-deba-150mm","title":"Sakai Takayuki White 2 Tokujou Deba 150mm","description":"\u003cp\u003eThe Sakai Takayuki White 2 Tokujou Deba 150mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional tool for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The blade measures 156mm from tip to heel with a spine width of 5.4mm at the heel, providing the thickness and weight necessary for processing whole fish.\u003c\/p\u003e\u003cp\u003eThis reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion. It offers a sharp cutting edge that is notably easy to sharpen, supported by a D-shaped ho wood handle with a black buffalo horn ferrule designed specifically for right-handed operation. Weighing 206g with a total length of 292mm, the Tokujou line represents an intermediate level WA honcho with improved fit and finish. This Deba profile serves as a dedicated instrument for fish preparation tasks where substantial blade geometry is required.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531067572361,"sku":"SATA_TOKU_DE150","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiWhite2TokujouDeba150mma.jpg?v=1740549436"},{"product_id":"sakai-takayuki-inox-stainless-deba-150mm-5-9","title":"Sakai Takayuki INOX Stainless Deba 150mm (5.9\")","description":"\u003cp\u003e\u003cspan style=\"font-size: 10px;\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eSpecifications:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMaintenance: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068391561,"sku":"SATA_INOX_DE150","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessDeba150mma.jpg?v=1762233596"},{"product_id":"sakai-takayuki-tokujou-deba-180mm-7-1-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Deba 180mm (7.1\") White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. Produced by Aoki Hamono in Sakai, this knife features a traditional Deba profile with a thick spine measuring 7.4mm at the heel to provide necessary strength for butchery tasks. The blade has an edge length of 186mm and weighs 326g, offering substantial mass for processing whole fish and poultry with smaller bones.\u003c\/p\u003e\u003cp\u003eThis knife uses Hitachi Yasugi White 2 carbon steel in a nimai soft iron clad construction with a kasumi finish. As a reactive carbon steel without stainless cladding, it requires immediate wiping and drying after use to prevent corrosion. The steel is noted for being easy to sharpen and achieving a sharp cutting edge. It pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule, designed specifically for right-handed operation. This Tokujou line represents an intermediate level WA honcho from Sakai Takayuki, delivering specific fit and finish characteristics for serious users.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531073896585,"sku":"SATA_TOKU_DE180","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/deba180_f__64138.1405064147.1280.1280.jpg?v=1577507544"},{"product_id":"sakai-takayuki-tokujou-deba-195mm-7-7-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Deba 195mm (7.7\") White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. This 347g knife features a thick spine measuring 8.4mm at the heel, providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones. The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use.\u003c\/p\u003e\u003cp\u003eHitachi Yasugi White 2 carbon steel forms the cutting edge within a nimai soft iron clad construction with a kasumi surface finish. This reactive material requires immediate wiping and drying after use to prevent corrosion. The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed for right-hand operation. Produced by Aoki Hamono in Sakai, this Tokujou line represents an intermediate level WA honcho with improved fit and finish. The blade measures 200mm from tip to heel with a 56.4mm heel height, offering substantial mass for traditional fish butchery tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531075928201,"sku":"SATA_TOKU_DE195","price":495.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Deba_195mm_1__86114.1453293523.1280.1280.jpg?v=1577507564"},{"product_id":"sakai-takayuki-inox-stainless-deba-165mm-6-5","title":"Sakai Takayuki INOX Stainless Deba 165mm (6.5\")","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e259 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e305 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e49 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e6.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e5.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan mce-data-marked=\"1\"\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531094900873,"sku":"SATA_INOX_DE165","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4503.jpg?v=1776664356"},{"product_id":"sakai-takayuki-inox-stainless-deba-180mm-7-1","title":"Sakai Takayuki INOX Stainless Deba 180mm (7.1\")","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for fish butchery. Produced by Aoki Hamono in Sakai, this knife features an Inox stainless steel blade hardened to 57-59 HRC with a Migaki surface finish. The 180mm edge length and thick spine measuring 7.2mm at the heel provide the necessary weight and strength for breaking apart whole fish and splitting smaller bones during filleting tasks.\u003c\/p\u003e\u003cp\u003eThis Deba utilises Nimai stainless clad construction, offering rust resistance and ease of care suitable for users preferring less upkeep than traditional carbon steels. The steel takes a sharp edge while remaining forgiving and easy to sharpen during maintenance. Weighing 319g with a total length of 334mm, the knife pairs its substantial blade with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed for right-hand operation and provides a light, functional grip that complements the heavy blade profile for controlled fish processing.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531095589001,"sku":"SATA_INOX_DE180","price":309.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessDeba180mma.jpg?v=1762233819"},{"product_id":"sakai-takayuki-tokujou-deba-165mm-6-5-white-2-carbon-steel","title":"Sakai Takayuki Tokujou White 2 Deba 165mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate-level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60-64 HRC and demands immediate wiping and drying after use to prevent corrosion, while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks.\u003c\/p\u003e\u003cp\u003eThis deba measures 167mm from tip to heel with a 49.5mm heel height and substantial spine thickness of 5.7mm at the heel, tapering to 2.7mm near the tip to provide necessary strength and weight for breaking apart whole fish. Weighing 240g with a total length of 313mm, the knife pairs its thick single-bevel geometry with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed specifically for right-hand operation and offers a light, functional grip suited to the demanding nature of traditional fish butchery.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532198625417,"sku":"ST_TOKU_DEBA165","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Deba_165mm__33139.1453293079.1280.1280.jpg?v=1577514906"},{"product_id":"sakai-takayuki-tokujou-mioroshi-deba-240mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Mioroshi Deba 240mm White 2 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e257 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e407 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e246 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e48 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e5.4 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.0 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532235096201,"sku":"ST_TOKU_MIODEBA240","price":639.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Tokujou_Mioroshi_Deba_240mm__60035.1454650155.1280.1280.jpg?v=1577515120"},{"product_id":"sakai-takayuki-tokujou-mioroshi-deba-270mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Mioroshi Deba 270mm White 2 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e336 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e273 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e443 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e47 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e5.7 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.8 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532237226121,"sku":"ST_TOKU_MIODEBA270","price":849.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Tokujou_Mioroshi_Deba_270mm__02553.1546485847.1280.1280.jpg?v=1577515138"},{"product_id":"tojiro-stainless-deba-180mm-mv-f1055","title":"Tojiro MV Stainless Deba 180mm F-1055","description":"\u003cp\u003eThe Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish. This 180mm deba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and utilises nimai stainless clad construction with a kasumi surface finish. The blade geometry provides the thickness and weight necessary for splitting bones and filleting whole fish, while the fully stainless composition simplifies maintenance for entry-level users.\u003c\/p\u003e\u003cp\u003eThis knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional handle is pre-installed specifically for right-hand operation to suit the single bevel edge profile. Manufactured in Tsubame by Tojiro, this model belongs to the MV single bevel series which targets the entry-level market with proper hollow grind geometry. The MV steel incorporates molybdenum and vanadium carbides to increase wear resistance while maintaining toughness, making this deba a functional option for household fish preparation without the care requirements of reactive carbon steel.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43977278750941,"sku":"TOJI_F1055_DE180","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF1055MVDEBA180mm.jpg?v=1690435450"},{"product_id":"nakagawa-ginsan-ko-deba-135mm","title":"Nakagawa Ginsan Ko-Deba 135mm","description":"\u003cp\u003eThis Nakagawa Ginsan Ko-Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks, while the stainless cladding provides corrosion resistance that simplifies maintenance for daily kitchen use.\u003c\/p\u003e\u003cp\u003eThe blade measures 3.6mm at the spine above the heel, tapering to 1.8mm near the tip, providing the thickness necessary for processing whole fish without excessive weight. Weighing 153g, this ko-deba balances heft with control during precision cutting. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule offers a durable grip for wet environments. Ginsan steel achieves a hardness between 60 and 62 HRC, delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44061953753309,"sku":"NK-GINSAN-KOD135","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKo-Deba135mmD.jpg?v=1694782632"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-deba-150mm","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel is a Japanese fish knife best fit for users requiring a double-bevel blade for butchering fish and splitting smaller bones. This 150mm deba features a Blue 2 carbon steel core with stainless cladding in san-mai construction, finished with a kurouchi surface treatment. The double bevel geometry distinguishes this profile from traditional single-bevel deba knives, accommodating varied cutting techniques during fish preparation.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. The blade has substantial thickness, measuring 7.4mm at the spine heel and tapering to 2.8mm at the tip, providing necessary weight for processing whole fish. An octagonal wenge handle pairs with this 269g build, offering durability against moisture and heat during kitchen use. As a carbon steel core knife with stainless cladding, the blade requires drying after use to maintain condition. This Hatsukokoro Kurokaze model suits professional chefs and enthusiasts seeking a workhorse grind for fish butchery tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179803074781,"sku":"HATS_KRKZ_W2_DE150","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiDoubleBevelDeba150mma.jpg?v=1715582180"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-deba-165mm","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. This 165mm profile features Blue 2 carbon steel with stainless cladding in san-mai construction, finished with a kurouchi surface treatment. The double bevel geometry distinguishes this deba from traditional single bevel versions, while the thick spine measuring 7.1mm at the heel provides the necessary weight and strength for butchery tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. The stainless cladding reduces reactivity on the blade faces, though the exposed carbon steel core still requires drying after use. Weighing 287g with a heel height of 53mm, this knife carries substantial mass to assist with processing whole fish. An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work. Hatsukokoro produces this Kurokaze line in Hyogo, combining workhorse grinds with accessible pricing for professional chefs and enthusiasts seeking functional fish butchery tools.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179880833245,"sku":"HATS_KRKZ_W2_DE165","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiDoubleBevelDeba165mma.jpg?v=1715582732"},{"product_id":"sakai-takayuki-white-2-tokujou-deba-165mm","title":"Sakai Takayuki White 2 Tokujou Deba 165mm","description":"\u003cp\u003eThe Sakai Takayuki White 2 Tokujou Deba 165mm is a single-bevel Japanese fish knife best fit for butchering whole fish and splitting smaller bones. This traditional Deba profile features a thick, heavy blade construction that provides the necessary strength and weight for breaking apart fish and poultry. The blade measures 168mm in edge length with a spine thickness of 6.4mm at the heel, tapering to 2.3mm near the tip, and carries a total weight of 206g across a 292mm overall length.\u003c\/p\u003e\u003cp\u003eForged from Hitachi White 2 carbon steel with a hardness between 60 and 64 HRC, this reactive blade offers long-lasting sharpness and is notably easy to sharpen. It requires meticulous care including immediate wiping and drying after use to prevent corrosion. The D-shaped Ho Wood handle with a black buffalo horn ferrule is pre-installed for right-hand operation due to its directional nature. This classic handle style is light, grips well, and pairs with the substantial blade geometry to support precise fish butchery tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46236364800221,"sku":"SATA_TOKU_DE165","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiWhite2TokujouDeba165mma.jpg?v=1740550885"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-180mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7.2mm at the heel, providing the weight and strength necessary for breaking apart whole fish and splitting smaller bones during filleting tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while maintaining corrosion resistance, making it easier to care for in busy kitchen environments. This specific profile is ground as a single bevel intended for right-handed use, featuring an octagonal teak handle with a black buffalo horn ferrule that provides a sturdy grip for precise handling. Weighing 322g with a 54mm heel height, this Deba delivers the substantial mass required for traditional fish processing while benefiting from the exceptional grinding and polishing standards of the Myojin Riki workshop.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46265340461277,"sku":"HST-SHGA-GIN3-DB180","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanDeba180mma_9cb179f1-728c-4d18-a36f-9773b06acea0.jpg?v=1763690134"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-165","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a kasumi finish and nimai stainless clad construction. The 165mm edge length and thick spine measuring 6.9mm at the heel provide the necessary weight and strength for filleting fish and splitting smaller bones.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing corrosion resistance, making this deba easier to maintain in busy kitchen environments. The single bevel geometry includes an ura concavity on the reverse side specifically for right-handed operation during precise fish processing. Weighing 300g with a heel height of 51mm, the knife carries substantial mass to assist with breaking apart whole fish. An octagonal wenge wood handle with a black ferrule pairs with the blade, offering durability against moisture and heat during repetitive butchery tasks.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330227327197,"sku":"HST-SHGA-GIN3-DB165","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanDeba165mm-20250402-06.jpg?v=1743556313"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-150mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and splitting smaller bones during traditional preparation tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This single bevel deba measures 7.4mm at the heel, 6.2mm at mid, and 3.3mm at the tip, weighing 267g to facilitate breaking apart whole fish. An octagonal wenge handle with a black ferrule pairs with the blade to ensure durability against moisture and heat in kitchen environments. Forging and finishing occur under one roof at the Myojin Riki workshop, where Naohito Myojin applies exceptional grinding techniques to achieve precise geometry on this stainless clad series.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330239353053,"sku":"HST-SHGA-GIN3-DB150","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanDeba150mm-20250402-06.jpg?v=1743557062"},{"product_id":"tosa-tanren-sk-steel-deba-165mm","title":"Tosa Tanren SK Steel Deba 150mm","description":"\u003cp\u003eThe Myojin Riki Tosa Tanren SK Steel Deba 150mm is a single bevel Japanese fish knife best fit for first-time traditional deba users and professional chefs requiring a competent butchering tool. This 150mm blade features SK carbon steel with a kasumi finish and nimai soft iron clad construction, measuring 7.2mm at the spine and weighing 232g to provide the necessary strength for filleting fish and splitting smaller bones.\u003c\/p\u003e\u003cp\u003eAs a reactive carbon steel knife without stainless cladding, this deba requires immediate drying and light oiling after use to prevent rust. The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed operation. Myojin Riki produces this knife in their Tosa workshop where forging and finishing are completed under one roof, applying the exceptional grinding techniques that define their production.\u003c\/p\u003e\u003cp\u003eA D-shaped ho wood handle with a black buffalo horn ferrule provides a directional grip pre-installed for right-hand use. This entry-level single bevel option serves as a practical tool for learning traditional deba maintenance and cutting technique while delivering functional performance for daily fish butchery tasks.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":46434777891037,"sku":"TOSA_TRSK_DE150","price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TosaTanrenSKSteelDeba165mma.jpg?v=1747363221"},{"product_id":"tojiro-dp3-yo-deba-240mm-f-815","title":"Tojiro DP3 Yo-Deba 240mm F-815","description":"\u003cp\u003eThe Tojiro DP3 Yo-Deba 240mm F-815 is a double-bevel Japanese fish knife with a VG10 stainless steel core, best fit for users requiring a heavy blade for filleting fish and splitting bones. This 240mm profile features san-mai stainless clad construction with a migaki surface finish and measures 4.7mm at the spine heel, tapering to 2.1mm at the tip. Weighing 423g with a 51mm heel height, the substantial mass provides the necessary strength for breaking apart whole fish during butchery tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves 59-61 HRC hardness and offers stain resistance through 15% chromium content alongside molybdenum and vanadium for wear resistance. The western Pakka wood handle includes a welded bolster for durability and pairs with the thick blade geometry to support demanding preparation work. Manufactured in-house by Tojiro in Tsubame, this DP line knife suits first-timers and students seeking an affordable stainless option that remains easy to maintain while delivering consistent performance for fish processing.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46451578831069,"sku":"TOJI_GY210_F815","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPYoDeba240mmF-815-20250523-06.jpg?v=1748088220"},{"product_id":"sakai-takayuki-gintan-ginsanko-deba-150-165-180-mm-with-k-s-ebony-handle-copy","title":"Sakai Takayuki Gintan Ginsanko Deba 180mm","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 steel with a hardness of 60-62 HRC and a Kasumi surface finish. The blade measures 180mm in edge length with a spine thickness of 6.9mm at the heel, providing the weight and strength necessary for filleting fish and splitting smaller bones. This Gintan line represents a step up in material and fit and finish within the stainless single bevel range, featuring hand engraved line names and refined polishing.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, though it requires more sharpening effort. The blade utilizes Nimai stainless clad construction to support the single bevel geometry designed for right-handed use. Weighing approximately 316g, this Deba pairs with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. This traditional handle profile is lightweight, grips well, and is pre-installed specifically for right-hand operation to suit the directional nature of the single bevel blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46597171904733,"sku":"SATA_G3GT_DE180","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoDeba180mma.jpg?v=1753250275"},{"product_id":"sakai-takayuki-gintan-ginsanko-deba-210mm","title":"Sakai Takayuki Gintan Ginsanko Deba 210mm","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a stainless steel blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this 210mm profile features Ginsan Silver #3 steel with a hardness of 60-62 HRC, offering the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance. The blade utilises nimai stainless clad construction with a kasumi surface finish and hand-engraved line names, distinguishing the Gintan series within the Sakai Takayuki range.\u003c\/p\u003e\u003cp\u003eThis Deba measures 7.5mm at the spine heel and weighs between 319g and 346g, providing the thickness and mass necessary for breaking apart whole fish. The D-shaped ho wood handle with a black buffalo horn ferrule is pre-installed for right-hand operation to accommodate the single bevel geometry. Ginsan steel balances edge retention with ease of sharpening, though the Gintan line requires more frequent sharpening to maintain performance. This knife suits users seeking traditional Sakai single bevel functionality in a stainless format that avoids the maintenance demands of reactive carbon steel.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46597195792605,"sku":"SATA_G3GT_DE210","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoDeba210mma.jpg?v=1753250777"},{"product_id":"hatsukokoro-kurokaze-blue-2-deba-180mm-double-bevel-kurouchi","title":"Hatsukokoro Kurokaze Blue 2 Deba 180mm Double Bevel Kurouchi","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Deba 180mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. This 180mm profile features a Kurouchi surface finish and san-mai stainless clad construction with a Blue 2 carbon steel core. The double bevel geometry distinguishes this deba from traditional single bevel variants, while the stainless cladding reduces reactivity during fish butchery tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten additions that improve toughness and edge retention. This carbon steel core offers ease of sharpening and resistance to chipping during bone contact. The blade has substantial thickness, measuring 8.0mm at the spine heel and tapering to 2.5mm at the tip, providing the weight necessary for processing whole fish. Total weight is 321g with a 56mm heel height and 176mm edge length.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge handle provides a durable grip suited to wet kitchen environments. Hatsukokoro produces this knife in Hyogo, collaborating with craftsmen across Japan to deliver diverse product ranges. The Kurokaze line pairs workhorse grinding with stainless clad san-mai construction for professional and enthusiast use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46665165471965,"sku":"HATS_KRKZ_W2_DE180-WG","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeBlue2DoubleSidedDeba180mm-20250814-02.jpg?v=1755171031"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-120mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm is a single bevel Japanese fish knife best fit for professionals and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 120mm edge length and single bevel geometry suit processing smaller fish and poultry, while the stainless cladding provides corrosion resistance alongside the cutting performance associated with traditional carbon steels.\u003c\/p\u003e\u003cp\u003eThis Ko Deba measures 40mm in heel height and weighs 115g, with spine thickness tapering from 3.5mm at the heel to 1.9mm at the tip. The octagonal wenge handle pairs with the thick blade profile to provide the weight necessary for splitting small bones during filleting tasks. Ginsan steel offers a fine grain structure that supports sharpness while remaining easy to maintain in professional environments where frequent washing occurs. As part of the Shirasagi line, this knife reflects Myojin Riki's integrated forging and finishing process, combining functional geometry with the workshop's established sharpening standards for single bevel blades.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46949015421149,"sku":"HST-SHGA-GIN3-DB120","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanKoDeba120mma_e75b514e-3c9a-4ae0-b6b3-3b9b41b812c4.jpg?v=1762324023"},{"product_id":"mazaki-white-2-migaki-deba-180mm","title":"Mazaki White 2 Migaki Deba 180mm","description":"\u003cp\u003eThe Mazaki White 2 Migaki Deba 180mm is a double-bevel Japanese fish knife best fit for enthusiasts requiring a heavy blade for filleting fish and splitting bones. Forged entirely by hand in Sanjo by Naoki Mazaki, this 185mm edge length knife features a thick spine measuring 7.4mm at the heel and weighs 284g to provide necessary strength for butchery tasks. The migaki surface finish presents a polished aesthetic on a sanmai construction with soft iron cladding over a reactive White 2 carbon steel core.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers sharpness and moderate tenacity but requires meticulous care including immediate wiping and drying after use to prevent corrosion. This carbon steel is relatively hard to sharpen yet rewards effort with long-lasting sharpness. The ho wood octagonal handle with synthetic horn ferrule provides a lightweight grip that balances the substantial blade weight during extended use. As a complete one-man operation where every knife is forged, ground, heat treated, and finished by Mazaki alone, this deba represents independent Sanjo craftsmanship with exceptional fit and finish suited to users comfortable maintaining reactive carbon steel.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47141057396957,"sku":"MAZA_W2MK_DE180","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2MigakiDeba180mma_78416e65-3c88-484a-ad83-98f4177738d4.jpg?v=1766472425"},{"product_id":"mazaki-blue-2-migaki-deba-180mm","title":"Mazaki Blue 2 Migaki Deba 180mm","description":"\u003cp\u003eThis Mazaki Blue 2 Migaki Deba 180mm is a double-bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. Forged entirely by Naoki Mazaki in Sanjo, this 180mm profile features Aogami #2 carbon steel with a soft iron clad nimai construction and migaki surface finish. The blade measures 7.2mm at the spine heel, tapering to 2.1mm at the tip, with a 56mm heel height and 188mm edge length.\u003c\/p\u003e\u003cp\u003eWeighing 264g, this deba provides the mass necessary for breaking apart whole fish during butchery tasks. The Blue 2 steel core achieves 61-63 HRC hardness and contains chromium and tungsten additions that improve toughness and create hard carbide molecules for edge retention. As a reactive carbon steel blade with soft iron cladding, it requires immediate drying after use to prevent oxidation. Each knife is forged, ground, heat treated, and finished entirely by hand within Mazaki's one-man operation, reflecting training under Tsuneo Yoshida at Yoshikane Hamono.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47141127913693,"sku":"MAZA_B2MK_DE180","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiBlue2MigakiDeba180mma_2680c940-5168-44a7-8db4-bdcd02b8dbd5.jpg?v=1766472780"},{"product_id":"sakai-takayuki-inox-stainless-ko-deba-120mm","title":"Sakai Takayuki INOX Stainless Ko-Deba 120mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Ko-Deba 120mm is a single bevel Japanese fish knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for fish butchering. Produced by Aoki Hamono in Sakai, this knife features a 121mm edge length and weighs 146g, providing the necessary mass for processing smaller fish and poultry with fine bones. The Inox stainless steel construction offers resistance to rust and staining, making it suitable for users who prefer less upkeep than traditional carbon steels while maintaining practical performance in wet environments.\u003c\/p\u003e\u003cp\u003eHardened to 57–59 HRC, the blade takes a sharp edge and remains easy to sharpen without the brittleness associated with harder steels. Nimai stainless clad construction supports the single bevel geometry, which includes a concave ura on the non-cutting side specifically intended for right-handed operation. The spine measures 4.7mm at the heel, tapering to 2.5mm at the tip to balance strength with precision during detailed work. A D-shaped ho wood handle with a black buffalo horn ferrule provides a directional grip that pairs with the blade's right-handed orientation for controlled handling during repetitive cutting tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47253966848221,"sku":"SATA_INOX_KODE120","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXKo-Deba120mm-20260111-02.jpg?v=1768197252"},{"product_id":"sakai-takayuki-ginsanko-deba-150mm-with-ho-wood-handle-chef-series","title":"Sakai Takayuki Ginsanko Deba 150mm with Ho Wood Handle Chef Series","description":"\u003cp\u003eThe Sakai Takayuki Ginsanko Deba 150mm Chef Series is a single bevel Japanese fish knife with stainless clad Ginsan steel, best fit for professional chefs and enthusiasts requiring a traditional deba profile with corrosion resistance. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a kasumi surface finish and measures 157mm in edge length. The thick spine at the heel measures 6.8mm, providing the necessary weight and strength for filleting fish and splitting smaller bones during butchery tasks.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 stainless steel offers the sharpness associated with carbon steel while resisting rust, featuring a fine grain structure that supports ease of sharpening and edge retention. The blade weighs 244g and pairs with a traditional octagonal ho wood handle fitted with a synthetic horn ferrule. This lightweight handle material provides a stable grip and balances the substantial blade weight during extended use. As part of the Chef Series Single Bevel line, this knife represents a professional-grade interpretation of Ginsan craftsmanship with refined fit and finish suitable for demanding kitchen environments.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47253976875229,"sku":"SATA_G3KA_DE150","price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGinsanDeba150mmChefSeries-20260111-02.jpg?v=1768198027"},{"product_id":"need-line-sakai-takayuki-ginsanko-deba-150mm-with-ho-wood-handle-chef-series","title":"Sakai Takayuki Ginsanko Deba 165mm with Ho Wood Handle Chef Series","description":"","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47253978153181,"sku":"SATA_G3KA_DE165","price":549.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGinsanDeba165mmChefSeries-20260111-02.jpg?v=1768198466"},{"product_id":"tsunehisa-ginsan-deba-150mm","title":"Tsunehisa Ginsan Deba 150mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Deba 150mm is a single-bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish. Finished by Takayuki Shibata in Fukuyama, this knife features Ginsan Silver #3 steel with a nashiji surface finish and sanmai stainless clad construction. The 150mm profile provides the necessary weight and thickness for splitting bones and filleting, measuring 7.3mm at the spine heel and weighing 250g.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance while maintaining sharpening characteristics associated with carbon steel, making this deba easy to look after in household environments. The workhorse grind suits fish butchery tasks, though the blade geometry is on the thicker side as intended for processing whole fish. An octagonal ho wood handle with a synthetic horn ferrule pairs with the substantial blade to provide traditional balance during use. This single-bevel knife is designed specifically for right-handed operation and serves as an accessible entry point into regional Japanese knife craftsmanship curated by Shibata.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47388164063453,"sku":"TNHS-GIN3-DB150","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1156.jpg?v=1770868675"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-165mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a reactive carbon steel blade for fish butchery. Produced by Myojin Riki in Tosa, this knife features White 2 steel with a kasumi finish and soft iron nimai cladding. The 165mm deba profile provides the thickness and weight necessary for filleting fish and splitting smaller bones, measuring 6.2mm at the spine heel and weighing 265g.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is very reactive, requiring immediate wiping and drying after use to prevent corrosion. The blade has a single bevel geometry intended for right-handed use, featuring an ura concavity on the reverse side. An octagonal wenge handle pairs with the substantial blade to support the heavy cutting tasks associated with breaking apart whole fish. This practical single bevel line combines traditional forging with exceptional grinding performed under one roof at the Myojin workshop.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535499083997,"sku":"HATS_SHW2_DB165","price":278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2617.jpg?v=1772510768"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-195mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for filleting fish and splitting bones. Produced by Myojin Riki in Tosa, this practical single bevel line features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The blade measures 195mm with a heel height of 58mm and spine thickness of 7.6mm at the heel, tapering to 3.6mm at the tip.\u003c\/p\u003e\u003cp\u003eWeighing 358g, this deba provides the mass necessary for breaking apart whole fish during butchery tasks. The reactive White 2 steel requires immediate wiping and drying after use to prevent corrosion. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques to achieve precise geometry on this traditional profile. An octagonal wenge handle pairs with the substantial blade construction to support the demanding cutting style associated with fish processing.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535594701021,"sku":"HATS_SHW2_DB195","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2660.jpg?v=1772511235"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-210mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 210mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for butchering fish and splitting bones. Produced by Myojin Riki in Tosa, this 210mm profile features a reactive White 2 steel core with soft iron cladding and a kasumi surface finish. The blade measures 8.8mm at the spine heel and weighs 468g, providing the substantial mass necessary for processing whole fish.\u003c\/p\u003e\u003cp\u003eWhite 2 carbon steel offers high sharpness and ease of sharpening but requires immediate wiping and drying after use to prevent corrosion due to its reactive nature. This nimai construction pairs the hard cutting edge with softer iron cladding for structural support during heavy tasks. An octagonal wenge handle balances the thick spine geometry, which tapers from 7.4mm at mid-blade to 3.4mm at the tip. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques to create a practical single bevel geometry suited for daily fish preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535644279005,"sku":"HATS_SHW2_DB210","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2644.jpg?v=1772511527"},{"product_id":"nakagawa-ginsan-deba-165mm-marble-teak-handle","title":"Nakagawa Ginsan Migaki Deba 165mm","description":"\u003cp\u003eThis Nakagawa Ginsan Migaki Deba 165mm is a single bevel Japanese fish knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students requiring stainless steel for fish butchery. The blade features Hitachi Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. This composition provides corrosion resistance while maintaining the cutting character associated with traditional carbon steels, making it easy to look after in busy kitchen environments.\u003c\/p\u003e\u003cp\u003eDesigned specifically for filleting fish and splitting bones, this deba has a thick spine measuring 6.4mm at the heel that tapers to 1.6mm at the tip to provide necessary strength and weight. The single bevel geometry is ground for right-handed use to facilitate precise butchery work. Weighing 251g with a 51mm heel height, the knife carries substantial mass to assist with breaking apart whole fish. An octagonal teak handle with a blonde marble horn ferrule completes the build, pairing traditional wa-handle ergonomics with durable materials suited to wet processing tasks.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47707952316637,"sku":"NAKA_G3MGK_DE165","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3562.jpg?v=1774569543"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-mioroshi-deba-210mm-left-handed","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mm is a single-bevel fish knife from Myojin Riki Seisakusho in Tosa, commissioned by Hatsukokoro. Forged by Toru Tamura and sharpened by Tateo Myojin, it pairs a White 2 (Shirogami #2) carbon steel core with soft-iron cladding in a nimai construction. The blade has a kasumi finish and measures 212 mm in edge length, 46 mm in heel height, and tapers from 3.9 mm at the heel to 1.8 mm near the tip, weighing 263 g. An octagonal ebony handle completes the build.\u003c\/p\u003e\u003cp\u003eThis mioroshi deba is shaped for breaking down whole fish and poultry. The left-handed single-bevel grind and thick spine provide the weight and control for these tasks. White 2 steel at 60–64 HRC takes an edge readily on waterstones, while the soft-iron cladding supports the core and eases sharpening. Carbon steel requires immediate drying after use and oiling for extended storage to prevent rust.\u003c\/p\u003e\u003cp\u003eThe Shirasagi line is named for the little egret, and the uniform kasumi polish across the blade, including the kissaki, reflects the fit and finish from this workshop. A matching saya is available separately.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47894919905501,"sku":"HATS_SHW2_MDB210_LH","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4999.jpg?v=1778207576"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-mioroshi-deba-270mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mm is a single-bevel Japanese fish knife forged in Tosa, Japan, by Myojin Riki Seisakusho. This knife features a White 2 (Shirogami #2) carbon steel core clad in soft iron, finished with a Kasumi polish, and mounted on an octagonal ebony handle. It is specifically ground for left-handed use, distinguishing it from the standard right-handed profiles common in this category.\u003c\/p\u003e\u003cp\u003eDesigned primarily for butchering whole fish, the 270mm blade provides the necessary weight and thickness to separate bone and flesh effectively. The Nimai construction supports a thin, sharp edge while the soft iron cladding offers structural resilience. As a carbon steel tool, it requires immediate cleaning, drying, and occasional oiling to prevent rust and patina. The single-bevel geometry creates an offset cutting path, making it best suited for users familiar with traditional Japanese knife techniques.\u003c\/p\u003e\u003cp\u003eMeasuring 405g with a heel height of 52mm, this Deba balances substantial mass with a Kasumi finish that highlights the transition between the core and cladding. The octagonal ebony handle provides a secure, geometric grip. While the fit and finish are uniform across the blade, the reactive nature of the steel demands consistent maintenance, making it a practical choice for those willing to care for high-carbon tools.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47895215964381,"sku":"HATS_SHW2_MDB270_LH","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5020.jpg?v=1778208260"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/profile-collection-for-deba.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}