{"title":"Profile Collection For Honesuki","description":null,"products":[{"product_id":"sakai-takayuki-tokujou-honesuki-boning-knife-150mm-180mm","title":"Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150\/180mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Honesuki is a 180mm single-bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Produced by Aoki Hamono in Sakai, this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish. The stiff, broad triangular profile measures 52mm in height at the heel with a spine width of 5.0mm, providing the strength necessary to manoeuvre around bones and cut through joints without flexing.\u003c\/p\u003e\u003cp\u003eWhite #2 steel offers a sharp cutting edge that is notably easy to sharpen, though it is reactive carbon steel rather than stainless clad. This material demands meticulous care, including immediate wiping and drying after use to prevent corrosion. The knife weighs between 147g and 231g and pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. Due to the directional nature of this traditional WA handle, it is pre-installed specifically for right-hand operation. This Tokujou line serves as an intermediate option within the Sakai Takayuki range, delivering specific fit and finish characteristics for dedicated meat preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":43766961111261,"sku":"SATA_W2TO_HO150","price":389.95,"currency_code":"AUD","in_stock":false},{"title":"180 mm","offer_id":44062964875485,"sku":"SATA_W2TO_HO180","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3436.jpg?v=1773981072"},{"product_id":"nigara-sg2-kurouchi-tsuchime-double-bevel-boning-knife","title":"Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki (Boning knife) 150mm Black Cha","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki 150mm is a boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this double-bevel profile features SG2 powdered steel core with stainless cladding in san-mai construction. The blade displays a kurouchi tsuchime surface finish and measures 150mm in length, providing the thickness and pointed tip necessary for manoeuvring around bones and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance, though it is relatively hard to sharpen. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. This knife weighs between 145g and 176g depending on configuration, with spine thickness measuring approximately 4mm at the heel tapering to 2.2mm near the tip. The stiff, broad blade excels in precision meat butchery work rather than relying on flexibility, making it suitable for detailed processing where agility is required.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463650152669,"sku":"NIGA_SGKH_HO135","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuthimeKurouchiDoubleBevelHonesuki150mmBlackChacatea.jpg?v=1715308921"},{"product_id":"nakagawa-ginsan-honesuki-boning-knife-150-mm-mirror-polished-finish-left-handed","title":"Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed","description":"\u003cp\u003eThis left-handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3.8 mm at the heel and tapers to 2.4 mm near the tip, providing the stiffness necessary for manoeuvring around bones and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance while maintaining a fine grain structure that supports sharpness and ease of sharpening. This single bevel honesuki weighs 145 g and has a 35 mm heel height, pairing its specialized geometry with an octagonal teak handle and black buffalo horn ferrule. The stainless cladding simplifies care for users who need traditional single bevel cutting performance without reactive maintenance requirements. As a left-handed build, this knife suits southpaw operators specifically seeking precision meat butchery capabilities in a stainless format.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":42838601302237,"sku":"NAKA_G3MR_HO150L","price":429.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1_7974a167-5682-42e5-a0a8-e368e5290490.jpg?v=1654669591"},{"product_id":"muneshi-kumokage-blue2-kurouchi-damascus-honesuki-150mm","title":"Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm","description":"\u003cp\u003eThe Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm is a double-bevel boning knife best fit for enthusiasts and collectors seeking a reactive carbon steel poultry tool from Hatsukokoro. This 150mm blade features Aogami #2 core steel with a soft iron damascus clad and kurouchi surface finish, measuring 4.7mm at the spine above the heel and tapering to 1.1mm near the tip. The triangular profile provides stiffness for manoeuvring around bones and cutting through joints during meat preparation.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC hardness and contains 1.0-1.2% carbon, offering edge retention and ease of sharpening suitable for those new to high-carbon knives. As this knife has no stainless cladding, the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust. The octagonal Black Chacate handle pairs with the 119g blade to create a traditional Japanese grip for precision deboning work. This Kumokage line combines artistic damascus etching with functional boning geometry for users who value both collectability and performance in a specialized poultry knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43883786207453,"sku":"HATS_B2DA_HO150","price":195.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKumokageBlue2KUDamascusHonesuke150mm-20240719-05.jpg?v=1721356385"},{"product_id":"tojiro-dp3-bonning-150mm-f-827","title":"Tojiro DP3 Bonning 150mm F-827","description":"\u003cp\u003eThe Tojiro DP3 Boning 150mm F-827 is a double-bevel Garasuki profile knife with a VG10 stainless steel core, best fit for first-timers and students requiring a dedicated tool for poultry and meat butchery. This 150mm blade features san-mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments. The stiff, broad triangular profile is designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints with precision during deboning tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions for matrix strengthening. The Western Pakka wood handle includes a welded bolster, creating a dense, moisture-resistant grip that pairs with the 163g blade weight. Measuring 2.3mm at the heel and tapering to 0.8mm at the tip, this boning knife maintains structural rigidity for processing meat while remaining accessible for users new to Japanese cutlery seeking factory precision from Tsubame manufacturer Tojiro.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161991176413,"sku":"TO-DP-BN150","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPBonning150mmF-827D.jpg?v=1715304147"},{"product_id":"tojiro-dp-vg10-f-803-honesuki-150mm","title":"Tojiro DP VG10 F-803 Honesuki 150mm","description":null,"brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45667699687645,"sku":"TJ-DPVG10-F803-HONES150","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tojiro_DP_VG10_F-803_Honesuki_150mm-20240907-01.jpg?v=1725684654"},{"product_id":"hatsukokoro-x-myojin-shirasagi-blue-2-kurouchi-honesuki-boning-knife-150mm","title":"Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki Boning Knife 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precise poultry preparation. Produced by Myojin Riki in Tosa, this blade features Aogami #2 carbon steel with a soft iron clad construction and kurouchi tsuchime finish. The triangular profile and pointed tip facilitate manoeuvring around bones and cutting through joints, while the stiff blade geometry supports puncturing tough tissues during deboning tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent rust. The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work. Weighing 158g with a 4.2mm spine at the heel, this single bevel honesuki offers substantial presence for processing meat with minimal waste.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46312857338077,"sku":"HATS_B2KU_HO150","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiWhite2KurouchiHonesukiBoningKnife150mm-20250326-01.jpg?v=1742968390"},{"product_id":"hatsukokoro-x-myojin-shirasagi-blue-2-kurouchi-honesuki-boning-knife-150mm-copy","title":"Hatsukokoro x Myojin Shirasagi White 2 Honesuki Boning Knife 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Myojin Riki in Tosa, this blade features Hitachi White 2 carbon steel with a soft iron clad nimai construction and kurouchi tsuchime finish. The stiff triangular profile measures 4.2mm at the spine and weighs 164g, providing the strength necessary to manoeuvre around bones and puncture tough tissues without flexing.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and is notably easy to sharpen, though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The octagonal wenge handle ensures durability against moisture and heat during frequent kitchen tasks. As a practical single bevel tool from the Shirasagi line, this honesuki combines traditional forging with exceptional grinding performed under one roof at the Myojin workshop, delivering a specialized instrument for deboning meat with minimal waste.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46561792360669,"sku":"HATS_W2KU_HO150","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiWhite2HonesukiBoningKnife150mma_8afa4e2a-b3c4-4e5e-9757-3d03b75084a9.jpg?v=1755650507"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-honesuki-150mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Honesuki 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Honesuki 150mm is a double-bevel boning knife with an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Yoshikane Hamono in Sanjo, this blade features SKD semi-stainless steel clad in stainless steel with a nashiji surface finish. The stiff, broad triangular profile measures 157mm at the edge and is designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat preparation.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding edge keenness and sharpening ease while offering semi-stainless properties. The convex primary grind splits food and reduces sticking, complementing a spine that measures 4.0mm at the heel, 2.6mm at mid, and 1.9mm at the tip. Weighing 135g with a 45mm heel height, the knife pairs its thin-behind-the-edge geometry with a tapered octagonal ebony handle for functional grip during detailed deboning tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561858453725,"sku":"HT-YOSHIW2-HS150-EB","price":578.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiHonesuki150mmEbonyHandlea.jpg?v=1752214810"},{"product_id":"nigara-sg2-kurouchi-honesuki-160mm-tsuchime-western-ironwood","title":"Nigara SG2 Kurouchi Honesuki 170mm Tsuchime Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Honesuki 170mm is a double-bevel boning knife with an SG2 stainless steel core and Western handle, best fit for enthusiasts seeking a stiff poultry processing tool with collectible artistic finish. This Garasuki profile features a triangular shape and pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat preparation. The blade measures 170mm in length with a 39mm heel height and weighs 219g, providing the stiffness required for precision deboning work.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution that enhances toughness. The san-mai stainless clad construction features a kurouchi tsuchime surface finish and measures 4.1mm at the spine heel, tapering to 2.2mm at the tip. The coke-bottle shaped Western handle uses Ambonya Burl Stabilised wood, acrylic, and G10 materials with a tapered rear end and wider midsection for secure grip control. Produced by Go Yoshizawa in Aomori, this knife continues the Tsugaru sword smith tradition while applying modern metalworking technology to kitchen cutlery.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624752238813,"sku":"NG-SG2TSUKU-HONE155","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraKUSG2Honesuke155mmWesternIronwood-20250801-04.jpg?v=1754023954"},{"product_id":"nakagawa-left-hand-ginsan-honesuki-150-mm-kasumi-ebony","title":"Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony","description":"\u003cp\u003eThis Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony is a single bevel boning knife forged by Satoshi Nakagawa in Sakai, specifically configured for left-handed users requiring precision poultry and meat butchery tools. The 150 mm blade features Hitachi Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. This specific left-hand orientation distinguishes it from standard right-handed honesuki profiles and serves as a critical specification for left-handed operators.\u003c\/p\u003e\u003cp\u003eThe stiff, broad triangular profile measures 2.3 mm at the spine and tapers to 1.1 mm at the tip, facilitating manoeuvring around bones and cutting through joints without relying on blade flexibility. Weighing 120 g with a 37 mm heel height, this Honesuki pairs an octagonal ebony handle with the specialized geometry required for deboning tasks. Ginsan steel provides a fine grain structure that supports edge retention while remaining straightforward to sharpen and maintain in professional or home environments. Satoshi Nakagawa produces this Hatsukokoro commissioned line with a Migaki finish on the hira zone, representing his heat treatment expertise on Hitachi steels.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662108446941,"sku":"NAKG_G3-HNE150-LEFT-EB","price":492.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanHonesukiLeftHand-20250813-04.jpg?v=1755082125"},{"product_id":"yoshikane-white-2-ku-nashiji-honesuki-150mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Honesuki 150mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThe Yoshikane White 2 KU Nashiji Honesuki 150mm Stainless Clad Ebony by Hatsukokoro is a double-bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry preparation. Made by Yoshikane Hamono in Sanjo, this blade features a Hitachi White 2 carbon steel core with stainless cladding and a nashiji surface finish. The stiff, broad triangular profile measures 157mm at the edge and is designed specifically for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery.\u003c\/p\u003e\u003cp\u003eThis sanmai construction pairs a reactive White 2 core that demands immediate wiping and drying after use with an easy-care stainless exterior. The blade tapers from 4.0mm at the heel to 1.9mm at the tip, providing strength for joint work while maintaining thinness behind the edge. Weighing 135g, it features an octagonal ebony handle with a black buffalo horn ferrule. Yoshikane Hamono, established in 1919, is known for ultra-thin Sanjo grinds and masterful heat treatment of White 2 steel, producing knives celebrated for sharp cutting edges and ease of sharpening.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730158604509,"sku":"HT-YOSHIKUW2-HS150-EB","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiHonesuki150mmEbony-20250829-02.jpg?v=1756538878"},{"product_id":"yoshimi-kato-sg2-tsuchime-honesuki-150mm","title":"Yoshimi Kato Ginsan Tsuchime Honesuki  Double-bevel 150mm","description":"\u003cp\u003eThe Yoshimi Kato Ginsan Tsuchime Honesuki is a 150mm double-bevel boning knife in SG2 stainless steel, best fit for professional chefs and enthusiasts requiring precision poultry preparation. This specialized profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery. The stiff, broad blade excels in precision deboning work and pairs with a Tsuchime surface finish on a san-mai stainless clad construction.\u003c\/p\u003e\u003cp\u003eYoshimi Kato forged this blade in Echizen using SG2 powdered steel hardened to 62-64 HRC, offering excellent edge retention and wear resistance within a thin geometry that tapers from 3.6mm at the heel to 0.9mm at the tip. The octagonal ebony handle provides a comfortable grip and balances the 129g total weight for controlled agility during detailed tasks. As a certified traditional craftsman, Kato applies signature heat treatment to ensure the fine carbide distribution characteristic of R2 steel supports lasting sharpness in this compact boning tool.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46806987374813,"sku":"YMKT_SG2TS_HO150","price":489.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2TsuchimeHonesuki150mma.jpg?v=1758593481"},{"product_id":"hatsukokoro-ginsan-tsuchime-honesuki-150mm","title":"Hatsukokoro Ginsan Tsuchime Honesuki 150mm","description":"\u003cp\u003eThe Hatsukokoro Ginsan Tsuchime Honesuki 150mm is a double-bevel boning knife best fit for poultry preparation and meat butchery requiring precision around bones. This 150mm blade features a triangular profile with a pointed tip designed to manoeuvre around joints, puncture tough tissues, and separate meat with minimal waste. The stiff, broad construction supports controlled cutting tasks where flexibility is not required, distinguishing it from flexible Western boning styles.\u003c\/p\u003e\u003cp\u003eHitachi Ginsan stainless steel provides corrosion resistance alongside a fine grain structure that facilitates sharpening and edge refinement. Measuring 3.4mm at the heel and tapering to 1.3mm at the tip, the blade offers substantial thickness for joint work while maintaining a precise point. The octagonal black chacate handle pairs with the 142g blade weight to provide a specific balance suited to detailed deboning applications. This tsuchime-finished honesuki serves as a dedicated tool for breaking down poultry and trimming meat where agility and stiffness are prioritised over general-purpose slicing.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46826267934941,"sku":"HATS-G3TS-HO150","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsanTsuchimeHonesuki150mma.jpg?v=1759198379"},{"product_id":"nigara-sg2-ku-double-bevel-honesuki-150mm-boning-knife-tsuchime-ebony","title":"Nigara SG2 KU Double-bevel Honesuki 150mm (Boning Knife) Tsuchime Ebony","description":"\u003cp\u003eThe Nigara SG2 KU Double-bevel Honesuki 150mm is a stainless clad boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this knife features SG2 powdered steel core with a Kurouchi Tsuchime surface finish. The double-bevel geometry suits users seeking versatility in deboning tasks, while the sanmai stainless clad construction provides corrosion resistance during meat butchery.\u003c\/p\u003e\u003cp\u003eThis Honesuki profile measures 150mm with a triangular shape and pointed tip designed for manoeuvring around bones and cutting through joints. The stiff blade excels in precision work rather than relying on flexibility, featuring a spine thickness of 4.2mm at the heel and mid-section that tapers to 2.4mm at the tip. SG2 steel achieves 62-64 HRC hardness and offers excellent edge retention, though the catalog notes it is relatively hard to sharpen. Weighing 176g, the knife pairs with an octagonal ebony handle that provides a tapered grip for controlled handling during detailed cutting tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47246110916829,"sku":"NIGA_SGKH_HO135_EB","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0083.jpg?v=1768530764"},{"product_id":"nigara-sg2-ku-double-bevel-honesuki-170mm-boning-knife-tsuchime-ebony","title":"Nigara SG2 KU Double-bevel Honesuki 170mm (Boning Knife) Tsuchime Ebony","description":"\u003cp\u003eThe Nigara SG2 KU Double-bevel Honesuki 170mm is a stainless clad boning knife best fit for professional chefs and first-time buyers seeking a stiff blade for poultry and meat butchery. Produced by Nigara in Aomori, this Garasuki profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints. The double-bevel geometry provides versatility for precision deboning work without relying on blade flexibility.\u003c\/p\u003e\u003cp\u003eThis knife uses SG2 powdered stainless steel hardened to 62-64 HRC, offering excellent edge retention and wear resistance within a sanmai stainless clad construction that requires standard care. The Kurouchi Tsuchime surface finish distinguishes this line, which shares optimised production procedures to remain budget friendly while maintaining performance. Sharpening this powdered steel can be relatively hard due to its uniform carbide distribution and high hardness.\u003c\/p\u003e\u003cp\u003eWeighing 194g with a spine thickness of 3.9mm at the heel, the blade has substantial stiffness for breaking down meat. An octagonal ebony handle provides a tapered grip with a geometric profile. This Honesuki measures 170mm in total length with a 158mm edge, combining traditional Tsugaru forging heritage with modern metalworking technology for specialised kitchen tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47246112719069,"sku":"NIGA_SGKH_HO170_EB","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9968.jpg?v=1768177714"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-honesuki-150mm-double-bevel-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm is a double bevel boning knife with an octagonal Black Chacate handle, best fit for enthusiasts and students requiring a stiff blade for poultry and meat butchery. This 150mm profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eThe blade uses Aogami #2 carbon steel at 61-63 HRC in a san-mai soft iron clad construction with a kurouchi surface finish. As this knife is not stainless clad, the reactive iron cladding requires immediate drying and light oiling after use to prevent rust. The steel offers ease of sharpening and resistance to chipping, supporting precision work on the thicker side grind that measures 3.2mm at the heel and tapers to 1.4mm at the tip.\u003c\/p\u003e\u003cp\u003eWeighing 141g with a 43mm heel height, this Honesuki pairs its workhorse geometry with a durable Black Chacate timber handle. The octagonal WA profile provides a traditional grip suited to the knife's stiff, broad blade character. This specific configuration serves as a dedicated tool for processing meat with minimal waste, distinct from flexible Western boning knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47253483258077,"sku":"HT-KRGN-B2KU-HS150-BC","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KUHonesuki150mm-20260111-02_71af71f0-7919-4b26-85e4-022a19a46bdc.jpg?v=1768179899"},{"product_id":"nakagawa-double-bevel-ginsan-honesuki-150-mm-kasumi-ebony","title":"Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony","description":"\u003cp\u003eThis Nakagawa Double Bevel Ginsan Honesuki 150 mm is a stainless clad boning knife best fit for professional chefs and students requiring precise poultry preparation. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro Wide Bevel Migaki line, this blade features a triangular profile with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints. The stiff, broad construction supports agility during deboning tasks without relying on blade flexibility, making it suitable for meat butchery where precision is required.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi Ginsan Silver #3 stainless steel with san-mai stainless cladding and a migaki surface finish. This steel offers corrosion resistance alongside a fine grain structure that facilitates sharpening and edge retention. Measuring 142 mm at the edge with a heel height of 41 mm, the spine tapers from 2.8 mm at the heel to 1.6 mm at the tip. Weighing 130 g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. This completely stainless package suits users seeking traditional cutting performance with standard stainless care requirements.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47253724856541,"sku":"NAKG_G3-HNE150-DBEVL-EB","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanDoubleBevelHonesuki150mm-20260111-02.jpg?v=1768188462"},{"product_id":"k-s-aus10-monosteel-honesuki-145mm-metal-handle","title":"K\u0026S AUS10 Monosteel Honesuki 145mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Honesuki 145mm is a double-bevel boning knife with a full metal handle, best fit for students, first-timers, and professional chefs requiring a dedicated poultry processing tool. This monosteel blade features an AUS-10 stainless steel core hardened to 58-60 HRC and measures 145mm in edge length with a 43mm heel height. The triangular profile provides the stiffness necessary for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery without relying on blade flexibility.\u003c\/p\u003e\u003cp\u003eWeighing 93g with a spine thickness of 1.5mm at the heel tapering to 0.7mm at the tip, this knife offers precise control for deboning tasks. The AUS-10 steel composition includes 0.95% carbon, 13% chromium, and additions of molybdenum and vanadium to balance edge retention with corrosion resistance and ease of maintenance. A migaki surface finish pairs with a special octagonal WA handle crafted from undisclosed materials to complete the full metal construction. Designed as a practical workhorse within the K\u0026amp;S AUS10 series, this honesuki suits demanding kitchen environments where straightforward performance and simple care are prioritised.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306996089053,"sku":"KNS-AUS10MONO-HN165-MTL","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0915.jpg?v=1769494841"},{"product_id":"shibata-tinker-barracuda-teeth-honesuki-165mm","title":"Shibata Tinker Barracuda Teeth Honesuki 165mm","description":"\u003cp\u003eThe Shibata Tinker Barracuda Teeth Honesuki 165mm is a double-bevel boning knife from Iron Clad’s experimental Tinker line, featuring an Aogami Super steel core with stainless cladding for poultry and meat butchery. This profile suits enthusiasts and professional chefs requiring a stiff, triangular blade specifically designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints with precision.\u003c\/p\u003e\u003cp\u003eMeasuring 165mm in edge length and weighing 120g, the blade features a kurouchi surface finish and san-mai stainless clad construction. The Aogami Super carbon steel core measures between 62 and 65 HRC, offering high hardness and edge retention while the stainless cladding aids maintenance. Spine thickness measures 4.5mm at the heel, tapering to 2.0mm at mid and 0.8mm at the tip, providing the structural strength necessary for deboning tasks without relying on blade flexibility.\u003c\/p\u003e\u003cp\u003eAn octagonal rosewood handle with a synthetic horn ferrule provides an ergonomic grip suitable for precise control during detailed cutting work. Produced in Fukuyama by Takayuki Shibata under the Iron Clad brand, this knife represents the maker's focus on performance-oriented geometry and hand grinding. As part of the Tinker series launched in 2018, it embodies experimental shapes that extend beyond standard production lines while maintaining functional utility for specialized kitchen tasks.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":47677440557277,"sku":"TK-BRCD-HS165","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3333.jpg?v=1773978577"},{"product_id":"kisuke-x-xinguo-ats34-honesuki-tsuchime-mirror-kasumi-finish-150mm","title":"Kisuke x Xinguo ATS34 Honesuki Tsuchime Mirror Kasumi Finish 150mm w Knife Guard","description":"\u003cp\u003eThis Kisuke Manaka Honesuki is a 150mm double-bevel boning knife with an ATS34 stainless steel core, best fit for enthusiasts and collectors seeking traditional warikomi construction. Forged entirely by fifth-generation Sanjo blacksmith Kisuke Manaka as part of the Manaka ATS34 x Xinguo line, this blade features hon-warikomi insert construction where the ATS34 core is hand-welded into stainless cladding. The profile is designed specifically for poultry and meat butchery, utilising a stiff triangular shape to manoeuvre around bones and cut through joints with precision.\u003c\/p\u003e\u003cp\u003eATS34 stainless steel offers corrosion resistance and toughness, measuring 60-61 HRC. The blade displays a Tsuchime hammered texture with a mirror Kasumi finish that requires careful maintenance to preserve its appearance. This double-bevel Honesuki measures 157mm in edge length with a 4.6mm spine at the heel, tapering to 2.7mm at the tip. Weighing 213g, it pairs with an octagonal ebony handle featuring triple-metal spacers and includes a knife guard. As a one-man operation, Manaka-san controls every production step from forge-welding to final sharpening, ensuring complete oversight of this specialized deboning tool.\u003c\/p\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47709248848093,"sku":"KISU-ATS34TSMK-HS150-XG","price":759.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3743.jpg?v=1774589659"},{"product_id":"xinguo-ginsan-honesuki-tsuchime-kasumi-finish-175mm-w-knife-guard","title":"Xinguo Ginsan Tsuchime Honesuki 175mm w\/ Guard","description":"\u003cp\u003eThe Xinguo Ginsan Tsuchime Honesuki 175mm is a double-bevel stainless steel boning knife best fit for users requiring precision poultry preparation and meat butchery. This Garasuki profile features a triangular shape with a pointed tip designed to manoeuvre around bones, puncture tough tissues, and cut through joints during deboning tasks. The stiff and broad blade excels in precision work without relying on flexibility, supporting agile handling for preparing meat with minimal waste.\u003c\/p\u003e\u003cp\u003eHitachi Ginsan Silver #3 stainless steel offers the sharpness and fine grain structure of carbon steel while providing corrosion resistance for easier care. Measuring 173mm in edge length with a 43mm heel height, the blade tapers from a 3.1mm spine at the heel to 1.5mm at the tip. Weighing 144g, this knife pairs an octagonal ebony handle featuring triple-metal spacers with its functional geometry. The tsuchime finish distinguishes the exterior surface of this specialized tool intended for detailed breakdown work rather than general chopping.\u003c\/p\u003e","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":48000004554973,"sku":"KISU-G3TSK-HS175","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6511.jpg?v=1780634959"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/profile-collection-for-honesuki.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}