{"title":"Steel Collection For ATS34","description":null,"products":[{"product_id":"hatsukokoro-ginga-ats34-damascus-nakiri-165mm","title":"Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm","description":"\u003cp\u003eIntroducting the Hatsukokoro Ginga ATS-34 line: an excellent steel forged by a highly talented young smith.\u003cbr\u003eThe ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and \"high-speed\" properties. Bob Loveless brought the ATS-34 into fame in the 70s.\u003cbr\u003eIn recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016.\u003cbr\u003e\u003cbr\u003eHatsukorko, teamed up with Yohsihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen.\u003cbr\u003e\u003cbr\u003eThe octagonal Black Chacate handle is dense, similar to ebony while showing some very attractive wood grain.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e169 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e53 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e ATS-34 core with stainless damascus clad\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60-61\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Chacate Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594049757,"sku":"HT-GINGAATS34-NA165","price":424.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08641.jpg?v=1707643423"},{"product_id":"hatsukokoro-ginga-ats34-damascus-santoku-180mm","title":"Hatsukokoro Ginga ATS34 Damascus Santoku 180mm","description":"\u003cp\u003eIntroducting the Hatsukokoro Ginga ATS-34 line: an excellent steel forged by a highly talented young smith. \u003cbr\u003eThe ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and \"high-speed\" properties. Bob Loveless brought the ATS-34 into fame in the 70s. \u003cbr\u003eIn recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016. \u003cbr\u003e\u003cbr\u003eHatsukorko, teamed up with Yohsihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen. \u003cbr\u003e\u003cbr\u003eThe octagonal Black Chacate handle is dense, similar to ebony while showing some very attractive wood grain.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e157 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e3.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e ATS-34 core with stainless damascus clad\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60-61\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Chacate Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594082525,"sku":"HT-GINGAATS34-ST180","price":399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2818.jpg?v=1772683050"},{"product_id":"hatsukokoro-ginga-ats34-damascus-petty-150mm-dyed-birch","title":"Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch","description":"\u003cp\u003eIntroducting the Hatsukokoro Ginga ATS-34 line: an excellent steel forged by a highly talented young smith.\u003cbr\u003eThe ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and \"high-speed\" properties. Bob Loveless brought the ATS-34 into fame in the 70s.\u003cbr\u003eIn recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016.\u003cbr\u003e\u003cbr\u003eHatsukorko, teamed up with Yohsihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen.\u003cbr\u003e\u003cbr\u003eThe octagonal Black Chacate handle is dense, similar to ebony while showing some very attractive wood grain.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651003543773,"sku":"HT-GINGAATS34-PT150BB","price":314.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGingaATS34DamascusPetty150mmD.jpg?v=1710033466"},{"product_id":"hatsukokoro-ginga-ats34-damascus-gyuto-240mm","title":"Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm","description":"\u003cp\u003eIntroducting the Hatsukokoro Ginga ATS-34 line: an excellent steel forged by a highly talented young smith.\u003cbr\u003e\u003cbr\u003eThe ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and \"high-speed\" properties. Bob Loveless brought the ATS-34 into fame in the 70s.\u003cbr\u003eIn recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016.\u003cbr\u003e\u003cbr\u003eHatsukorko, teamed up with Yohsihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen.\u003cbr\u003e\u003cbr\u003eThe octagonal Black Chacate handle is dense, similar to ebony while showing some very attractive wood grain.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e165 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e ATS-34 core with stainless damascus clad\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60-61\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Chacate Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651100045533,"sku":"HT-GINGAATS34-GY240BB","price":467.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinganATS34DamascusGyuto240mmD.jpg?v=1710039935"},{"product_id":"hatsukokoro-ginga-ats34-damascus-gyuto-210mm-copy","title":"Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm","description":"\u003cp\u003eExplore the artistry and performance of the Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm, a premium Japanese kitchen knife designed for precision and versatility. Forged from ATS34 steel, this 210mm Gyuto offers exceptional sharpness, edge retention, and corrosion resistance, making it ideal for a variety of kitchen tasks, from slicing to chopping.\u003c\/p\u003e\n\u003cp\u003eThe blade features a striking Damascus pattern, adding both strength and aesthetic beauty. The dyed birch handle is ergonomically designed to provide comfort and control during use, ensuring a secure grip for both professional chefs and home cooks alike. Handcrafted by Hatsukokoro, this Gyuto knife embodies a perfect blend of traditional Japanese craftsmanship and modern performance.\u003c\/p\u003e\n\u003cp\u003eUpgrade your kitchen with the Hatsukokoro Ginga ATS34 Damascus Gyuto, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e ATS34 steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Dyed birch handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45677879066845,"sku":"HS-GINGAATS34DM-GY210BR","price":450.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2717.jpg?v=1772682623"},{"product_id":"hatsukokoro-hayabusa-ats34-damascus-bunka-180mm","title":"Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm","description":"\u003cp data-start=\"34\" data-end=\"85\"\u003e\u003cstrong data-start=\"34\" data-end=\"85\"\u003eHatsukokoro Hayabusa ATS34 Damascus Bunka 180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"465\"\u003eDiscover the precision and craftsmanship of the Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm, a premium Japanese kitchen knife designed for versatility and performance. Crafted from high-quality ATS34 stainless steel, this 180mm Bunka offers outstanding sharpness, edge retention, and corrosion resistance, making it an excellent choice for professional chefs and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"858\"\u003eThe blade features a stunning Damascus pattern, enhancing both its durability and aesthetic appeal. The Bunka’s signature K-tip provides excellent control for intricate cutting tasks, while the ergonomically designed handle ensures a secure and comfortable grip. Handcrafted by Hatsukokoro, this knife exemplifies the perfect blend of traditional Japanese craftsmanship and modern materials.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1029\"\u003eEnhance your culinary experience with the Hatsukokoro Hayabusa ATS34 Damascus Bunka, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1044\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1045\" data-end=\"1320\"\u003e\n\u003cli data-start=\"1045\" data-end=\"1070\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1110\"\u003e\n\u003cstrong data-start=\"1073\" data-end=\"1088\"\u003eSteel Type:\u003c\/strong\u003e ATS34 stainless steel\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1139\"\u003e\n\u003cstrong data-start=\"1113\" data-end=\"1130\"\u003eBlade Finish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli data-start=\"1140\" data-end=\"1184\"\u003e\n\u003cstrong data-start=\"1142\" data-end=\"1162\"\u003eHandle Material:\u003c\/strong\u003e Premium handle design\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1232\"\u003e\n\u003cstrong data-start=\"1187\" data-end=\"1205\"\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1320\"\u003e\n\u003cstrong data-start=\"1235\" data-end=\"1245\"\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205198106845,"sku":"NK-HAYA-ATS34DM-BU175","price":280.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34DamascusBunka180mm-20250215-06.jpg?v=1739764820"},{"product_id":"hatsukokoro-hayabusa-ats34-damascus-gyuto-240mm","title":"Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm","description":"\u003cp data-start=\"34\" data-end=\"85\"\u003e\u003cstrong data-start=\"34\" data-end=\"85\"\u003eHatsukokoro Hayabusa ATS34 Damascus Gyuto 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"444\"\u003eDiscover the precision and elegance of the Hatsukokoro Hayabusa ATS34 Damascus Gyuto 240mm, a high-performance Japanese kitchen knife designed for professional and home use. Forged from ATS34 stainless steel, this 240mm Gyuto offers superior sharpness, edge retention, and corrosion resistance, making it perfect for slicing, dicing, and chopping with ease.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"773\"\u003eThe blade showcases a striking Damascus pattern, enhancing both its durability and visual appeal. Designed for balance and control, the ergonomic handle ensures comfort during extended use. Handcrafted by Hatsukokoro, this knife combines traditional Japanese craftsmanship with modern materials to deliver top-tier performance.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"932\"\u003eUpgrade your kitchen with the Hatsukokoro Hayabusa ATS34 Damascus Gyuto, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"947\"\u003e\u003cstrong data-start=\"934\" data-end=\"947\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"948\" data-end=\"1223\"\u003e\n\u003cli data-start=\"948\" data-end=\"973\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"967\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1013\"\u003e\n\u003cstrong data-start=\"976\" data-end=\"991\"\u003eSteel Type:\u003c\/strong\u003e ATS34 stainless steel\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1042\"\u003e\n\u003cstrong data-start=\"1016\" data-end=\"1033\"\u003eBlade Finish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1087\"\u003e\n\u003cstrong data-start=\"1045\" data-end=\"1065\"\u003eHandle Material:\u003c\/strong\u003e Premium handle design\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1135\"\u003e\n\u003cstrong data-start=\"1090\" data-end=\"1108\"\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1223\"\u003e\n\u003cstrong data-start=\"1138\" data-end=\"1148\"\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205621141725,"sku":"NK-HAYA-ATS34DM-GY240","price":331.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34DamascusK-tipGyuto240mm-20250215-05.jpg?v=1739787340"},{"product_id":"hatsukokoro-hayabusa-ats34-samai-bunka-180mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm","description":"\u003cp data-start=\"34\" data-end=\"83\"\u003e\u003cstrong data-start=\"34\" data-end=\"83\"\u003eHatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"85\" data-end=\"460\"\u003eDiscover the exceptional craftsmanship of the Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm, a premium Japanese kitchen knife designed for precision and versatility. Forged from high-performance ATS34 stainless steel, this 180mm Bunka delivers outstanding sharpness, edge retention, and corrosion resistance, making it a reliable choice for professional chefs and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"828\"\u003eThe blade features a refined Sanmai (three-layer) construction, ensuring a balance of strength and durability. The Bunka’s distinctive K-tip allows for precise control when handling intricate cutting tasks, making it ideal for slicing, dicing, and chopping with finesse. The ergonomically crafted handle ensures comfort and control, allowing for effortless handling.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"985\"\u003eUpgrade your kitchen with the Hatsukokoro Hayabusa ATS34 Sanmai Bunka, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1000\"\u003e\u003cstrong data-start=\"987\" data-end=\"1000\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1001\" data-end=\"1301\"\u003e\n\u003cli data-start=\"1001\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"1003\" data-end=\"1020\"\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1044\"\u003eSteel Type:\u003c\/strong\u003e ATS34 stainless steel\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1120\"\u003e\n\u003cstrong data-start=\"1069\" data-end=\"1086\"\u003eBlade Finish:\u003c\/strong\u003e Sanmai (three-layer construction)\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1165\"\u003e\n\u003cstrong data-start=\"1123\" data-end=\"1143\"\u003eHandle Material:\u003c\/strong\u003e Premium handle design\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1213\"\u003e\n\u003cstrong data-start=\"1168\" data-end=\"1186\"\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1301\"\u003e\n\u003cstrong data-start=\"1216\" data-end=\"1226\"\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205634511069,"sku":"NK-HAYA-ATS34SM-BU175","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiBunka180mm-20250215-05.jpg?v=1739787699"},{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-k-tip-gyuto-210mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm","description":"\u003cp data-start=\"34\" data-end=\"89\"\u003e\u003cstrong data-start=\"34\" data-end=\"89\"\u003eHatsukokoro Hayabusa ATS34 Sanmai K-Tip Gyuto 210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"91\" data-end=\"451\"\u003eDiscover the precision and craftsmanship of the Hatsukokoro Hayabusa ATS34 Sanmai K-Tip Gyuto 210mm, a premium Japanese kitchen knife designed for versatility and high performance. Crafted from ATS34 stainless steel, this Gyuto offers outstanding sharpness, edge retention, and corrosion resistance, making it ideal for professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"802\"\u003eThe blade features a refined Sanmai (three-layer) construction, ensuring a balance of strength and flexibility. The K-Tip design enhances precision for intricate cuts, making it an excellent choice for slicing, dicing, and chopping with enhanced control. The ergonomically crafted handle provides comfort and stability, ensuring effortless handling.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"965\"\u003eUpgrade your kitchen with the Hatsukokoro Hayabusa ATS34 Sanmai K-Tip Gyuto, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"980\"\u003e\u003cstrong data-start=\"967\" data-end=\"980\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"981\" data-end=\"1281\"\u003e\n\u003cli data-start=\"981\" data-end=\"1006\"\u003e\n\u003cstrong data-start=\"983\" data-end=\"1000\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1046\"\u003e\n\u003cstrong data-start=\"1009\" data-end=\"1024\"\u003eSteel Type:\u003c\/strong\u003e ATS34 stainless steel\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1100\"\u003e\n\u003cstrong data-start=\"1049\" data-end=\"1066\"\u003eBlade Finish:\u003c\/strong\u003e Sanmai (three-layer construction)\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1145\"\u003e\n\u003cstrong data-start=\"1103\" data-end=\"1123\"\u003eHandle Material:\u003c\/strong\u003e Premium handle design\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1148\" data-end=\"1166\"\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1281\"\u003e\n\u003cstrong data-start=\"1196\" data-end=\"1206\"\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205645816029,"sku":"NK-HAYA-ATS34SM-GY21","price":238.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiK-tipGyuto210mm-20250215-07.jpg?v=1739788647"},{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-bunka-180mm-copy","title":"Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm","description":"\u003cp data-start=\"34\" data-end=\"83\"\u003e\u003cstrong data-start=\"34\" data-end=\"83\"\u003eHatsukokoro Hayabusa ATS34 Sanmai Petty 150mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"85\" data-end=\"460\"\u003eDiscover the exceptional craftsmanship of the Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm, a premium Japanese kitchen knife designed for precision and versatility. Forged from high-performance ATS34 stainless steel, this 180mm Bunka delivers outstanding sharpness, edge retention, and corrosion resistance, making it a reliable choice for professional chefs and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"828\"\u003eThe blade features a refined Sanmai (three-layer) construction, ensuring a balance of strength and durability. The Bunka’s distinctive K-tip allows for precise control when handling intricate cutting tasks, making it ideal for slicing, dicing, and chopping with finesse. The ergonomically crafted handle ensures comfort and control, allowing for effortless handling.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"985\"\u003eUpgrade your kitchen with the Hatsukokoro Hayabusa ATS34 Sanmai Bunka, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1000\"\u003e\u003cstrong data-start=\"987\" data-end=\"1000\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1001\" data-end=\"1301\"\u003e\n\u003cli data-start=\"1001\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"1003\" data-end=\"1020\"\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1044\"\u003eSteel Type:\u003c\/strong\u003e ATS34 stainless steel\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1120\"\u003e\n\u003cstrong data-start=\"1069\" data-end=\"1086\"\u003eBlade Finish:\u003c\/strong\u003e Sanmai (three-layer construction)\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1165\"\u003e\n\u003cstrong data-start=\"1123\" data-end=\"1143\"\u003eHandle Material:\u003c\/strong\u003e Premium handle design\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1213\"\u003e\n\u003cstrong data-start=\"1168\" data-end=\"1186\"\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1301\"\u003e\n\u003cstrong data-start=\"1216\" data-end=\"1226\"\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46239571280093,"sku":"NK-HAYA-ATS34SM-PE150","price":203.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34Petty150mm-20250227-01.jpg?v=1740630958"},{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-k-tip-gyuto-240mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm","description":"\u003cp data-end=\"89\" data-start=\"34\"\u003e\u003cstrong data-end=\"89\" data-start=\"34\"\u003eHatsukokoro Hayabusa ATS34 Sanmai K-Tip Gyuto 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"451\" data-start=\"91\"\u003eDiscover the precision and craftsmanship of the Hatsukokoro Hayabusa ATS34 Sanmai K-Tip Gyuto 210mm, a premium Japanese kitchen knife designed for versatility and high performance. Crafted from ATS34 stainless steel, this Gyuto offers outstanding sharpness, edge retention, and corrosion resistance, making it ideal for professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"453\"\u003eThe blade features a refined Sanmai (three-layer) construction, ensuring a balance of strength and flexibility. The K-Tip design enhances precision for intricate cuts, making it an excellent choice for slicing, dicing, and chopping with enhanced control. The ergonomically crafted handle provides comfort and stability, ensuring effortless handling.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"804\"\u003eUpgrade your kitchen with the Hatsukokoro Hayabusa ATS34 Sanmai K-Tip Gyuto, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp data-end=\"980\" data-start=\"967\"\u003e\u003cstrong data-end=\"980\" data-start=\"967\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1281\" data-start=\"981\"\u003e\n\u003cli data-end=\"1006\" data-start=\"981\"\u003e\n\u003cstrong data-end=\"1000\" data-start=\"983\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli data-end=\"1046\" data-start=\"1007\"\u003e\n\u003cstrong data-end=\"1024\" data-start=\"1009\"\u003eSteel Type:\u003c\/strong\u003e ATS34 stainless steel\u003c\/li\u003e\n\u003cli data-end=\"1100\" data-start=\"1047\"\u003e\n\u003cstrong data-end=\"1066\" data-start=\"1049\"\u003eBlade Finish:\u003c\/strong\u003e Sanmai (three-layer construction)\u003c\/li\u003e\n\u003cli data-end=\"1145\" data-start=\"1101\"\u003e\n\u003cstrong data-end=\"1123\" data-start=\"1103\"\u003eHandle Material:\u003c\/strong\u003e Premium handle design\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1146\"\u003e\n\u003cstrong data-end=\"1166\" data-start=\"1148\"\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli data-end=\"1281\" data-start=\"1194\"\u003e\n\u003cstrong data-end=\"1206\" data-start=\"1196\"\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426823983325,"sku":"HK-HAYA-ATS34SM-KGY24","price":322.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiK-tipGyuto240mma.jpg?v=1747106700"},{"product_id":"hatsukokoro-ginga-ats34-damascus-bunka-180mm","title":"Hatsukokoro Ginga ATS34 Damascus Bunka 180mm","description":"\u003cp\u003eIntroducting the Hatsukokoro Ginga ATS-34 line: an excellent steel forged by a highly talented young smith. \u003cbr\u003eThe ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and \"high-speed\" properties. Bob Loveless brought the ATS-34 into fame in the 70s. \u003cbr\u003eIn recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016. \u003cbr\u003e\u003cbr\u003eHatsukorko, teamed up with Yohsihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen. \u003cbr\u003e\u003cbr\u003eThe octagonal Black Chacate handle is dense, similar to ebony while showing some very attractive wood grain.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e157 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e3.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e ATS-34 core with stainless damascus clad\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60-61\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Chacate Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47535230386397,"sku":"HT-GINGAATS34-BK180","price":416.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2564_0db56564-6fae-4c75-9105-bba2e5dbb973.jpg?v=1772503988"},{"product_id":"kisuke-x-xinguo-ats34-petty-tsuchime-mirror-kasumi-finish-150mm","title":"Kisuke x Xinguo ATS34 Petty Tsuchime Mirror Kasumi Finish 150mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Petty, a premium Japanese kitchen knife that blends traditional craftsmanship with modern performance. Expertly hand-forged by Kisuke Manaka using ATS-34 stainless core steel in a hon-warikomi construction, this 150mm petty knife is finished to perfection by the acclaimed bladesmith Xinguo. The deep tsuchime (hammered) texture across the blade face enhances food release, while the mirror kasumi finish showcases meticulous polishing with no visible machining lines. Featuring a comfortable octagonal ebony handle with a double-metal spacer and blond\/marble horn ferrule, this Japanese kitchen knife offers a perfect balance of heft and precision. With a blade height of 31mm, spine thickness ranging from 2.7mm at the heel to 1.0mm at the tip, and weighing 113g, it provides excellent control for detailed tasks like peeling, trimming, and garnishing. The ATS-34 steel ensures superior edge retention and corrosion resistance, making this Japanese kitchen knife a reliable workhorse for professional chefs and enthusiasts alike. Experience the intersection of traditional Japanese forging and exceptional hand-finishing with this collectible piece.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47708070052061,"sku":"KISU-ATS34TSMK-PT150-XG","price":484.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3737.jpg?v=1774589511"},{"product_id":"kisuke-x-xinguo-ats34-petty-tsuchime-mirror-kasumi-finish-180mm","title":"Kisuke x Xinguo ATS34 Petty Tsuchime Mirror Kasumi Finish 180mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Petty Tsuchime Mirror Kasumi Finish 180mm, a premium Japanese kitchen knife that represents the pinnacle of collaborative craftsmanship. This Japanese kitchen knife is the result of a unique partnership between master blacksmith Kisuke Manaka and emerging finishing expert Xinguo. Manaka hand-forges each blade using ATS-34 stainless core steel in traditional hon-warikomi construction, while Xinguo applies an immaculate mirror kasumi finish with deep tsuchime (hammered) texture that enhances both visual appeal and food release.\n\nThis 180mm petty Japanese kitchen knife features a robust, no-nonsense design that feels planted on the cutting board, making it ideal for precision tasks like peeling, trimming, and slicing fruits and vegetables. The ATS-34 steel provides excellent edge retention and corrosion resistance, while the polished and rounded choil and spine ensure comfortable handling during extended use. The octagonal ebony handle with blond\/marble horn ferrule offers both beauty and ergonomic control.\n\nPerfect for enthusiasts and collectors who appreciate traditional Japanese forging techniques combined with exceptional hand-finishing, this Japanese kitchen knife delivers both practical performance and artistic value. Experience the superior cutting performance and craftsmanship that makes this Japanese kitchen knife a standout addition to any culinary toolkit.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47708102852829,"sku":"KISU-ATS34TSMK-PT180-XG","price":501.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3741.jpg?v=1774589551"},{"product_id":"kisuke-x-xinguo-ats34-k-tip-gyuto-tsuchime-mirror-kasumi-finish-240mm","title":"Kisuke x Xinguo ATS34 K tip Gyuto Tsuchime Mirror Kasumi 240mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 K-tip Gyuto, a premium Japanese kitchen knife that represents a masterful collaboration between two renowned artisans. Forged by Kisuke Manaka using traditional hon-warikomi construction with a core of ATS-34 stainless steel, this Japanese kitchen knife is finished to perfection by the skilled hands of Xinguo. The 240mm blade features a stunning deep tsuchime (hammered) texture paired with a mirror kasumi finish, offering both visual appeal and superior food release. This K-tip Gyuto is a robust, no-nonsense workhorse, designed for power and precision. It runs long and tall with a substantial weight of 285g, providing a planted feel on the board for tackling dense ingredients with ease. The spine and choil are meticulously polished and rounded for exceptional comfort during extended use. The ATS-34 steel ensures reliable edge retention and straightforward sharpening, making this Japanese kitchen knife a practical and high-performing tool for serious cooks. Presented with a unique octagonal WA handle in ebony and black horn, this piece is not just a tool but a highly collectible work of art for enthusiasts who value the pinnacle of traditional Japanese forging and contemporary hand-finishing.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47708177858781,"sku":"KISU-ATS34TSMK-KGY240-XG","price":730.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3746.jpg?v=1774590312"},{"product_id":"kisuke-x-xinguo-ats34-sujihiki-tsuchime-mirror-kasumi-240mm","title":"Kisuke x Xinguo ATS34 Sujihiki Tsuchime Mirror Kasumi 240mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Sujihiki, a premium Japanese kitchen knife that represents the pinnacle of collaborative craftsmanship. This 240mm slicer is the result of a unique partnership between master blacksmith Kisuke Manaka and the meticulous finisher Xinguo. Manaka hand-forges each blade using a traditional hon-warikomi construction with an ATS-34 stainless steel core, renowned for its toughness and reliable edge retention. Xinguo then applies his extraordinary finishing skills, creating a flawless tsuchime (hammered) texture with a stunning mirror kasumi polish. This high-polish finish not only adds visual depth but also enhances food release. The blade is substantial and robust, with a weight of 229g and a spine that tapers gracefully from 3.4mm at the heel, providing a planted, confident feel on the board for effortless slicing of meats, terrines, and more. It's fitted with a special octagonal WA handle featuring a heart-shaped design in ebony and black horn. This Japanese kitchen knife is a true collector's piece, offering a rare blend of traditional Sanjo forging and contemporary, immaculate hand-finishing for the discerning enthusiast.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47708786557149,"sku":"KISU-ATS34TSMK-SJHK240-XG","price":790.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3752.jpg?v=1774589783"},{"product_id":"kisuke-x-xinguo-ats34-sujihiki-tsuchime-mirror-kasumi-270mm","title":"Kisuke x Xinguo ATS34 Sujihiki Tsuchime Mirror Kasumi 270mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Sujihiki, a premium Japanese kitchen knife that represents a masterful collaboration between two renowned artisans. This 270mm slicer features a hand-forged ATS-34 stainless core steel blade using traditional hon-warikomi construction by Kisuke Manaka, a Sanjo master with decades of experience. The blade is then meticulously finished by Xinguo, whose immaculate sharpening and polishing work eliminates all visible machining lines, creating an extremely straight edge and a comfortable, rounded choil and spine. The deep tsuchime (hammered) texture across the blade face not only adds striking visual character but also enhances food release, while the high-polish mirror kasumi finish is a rare and beautiful touch. As a true Japanese kitchen knife, this Sujihiki is designed for the artful, thin slicing of cooked meats, terrines, and pâtés with unparalleled finesse. The hefty, no-nonsense build provides a planted feel on the board, allowing it to power through dense prep without flinching, yet the cutting performance remains surprisingly refined. ATS-34 steel offers excellent edge retention and reliable sharpening, making this a practical and high-performing tool for serious cooks. The knife comes fitted with a special octagonal WA handle in a unique heart shape, crafted from ebony and black horn. This Japanese kitchen knife is a high-budget piece aimed at enthusiasts and collectors who value the intersection of traditional Japanese forging, exceptional hand-finishing, and outstanding performance. Experience the perfect balance of artistry and utility in a single, collectible Japanese kitchen knife.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47708794028253,"sku":"KISU-ATS34TSMK-SJHK270-XG","price":930.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3757.jpg?v=1774589823"},{"product_id":"kisuke-x-xinguo-ats34-bunka-tsuchime-mirror-kasumi-finish-180mm","title":"Kisuke x Xinguo ATS34 Bunka Tsuchime Mirror Kasumi Finish 180mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Bunka, a premium Japanese kitchen knife that represents a masterful collaboration between two renowned artisans. This 180mm blade is hand-forged by Kisuke Manaka using ATS-34 stainless core steel in a traditional hon-warikomi construction, ensuring durability and superior performance. The blade is finished by Xinguo with an immaculate deep tsuchime (hammered) texture and a high-polish mirror kasumi finish, providing both stunning visual appeal and excellent food release. This Japanese kitchen knife features a robust Bunka profile with a pointed tip, making it incredibly versatile for precision tasks and everyday prep. The octagonal ebony handle with a triple-metal spacer offers a comfortable and secure grip. With a blade height of 56mm, a weight of 234g, and a spine that tapers from 3.0mm at the heel to 0.8mm at the tip, this knife is a substantial, no-nonsense workhorse that feels planted on the board. Ideal for enthusiasts and collectors, this Japanese kitchen knife combines traditional forging with exceptional hand-finishing for a truly compelling high-budget offering. Experience its refined cutting performance and heirloom quality craftsmanship.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47709043228893,"sku":"KISU-ATS34TSMK-BK180-XG","price":691.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3744.jpg?v=1774589710"},{"product_id":"kisuke-x-xinguo-ats34-honesuki-tsuchime-mirror-kasumi-finish-150mm","title":"Kisuke x Xinguo ATS34 Honesuki Tsuchime Mirror Kasumi Finish 150mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Honesuki, a premium Japanese kitchen knife crafted for precision and durability. This 150mm boning knife features a stunning Tsuchime Mirror Kasumi finish, combining traditional Japanese forging techniques with modern stainless steel performance. Hand-forged by master bladesmith Kisuke Manaka using ATS-34 stainless core steel in hon-warikomi construction, this Japanese kitchen knife offers superior edge retention and corrosion resistance. The deep tsuchime (hammered) texture enhances food release while adding visual character, and the mirror polish showcases Xinguo's impeccable finishing work. With a comfortable octagonal ebony handle featuring triple-metal spacers, this Japanese kitchen knife provides perfect balance for professional deboning tasks. The Honesuki profile, with its triangular shape and pointed tip, excels in poultry and meat preparation, making it an essential tool for serious chefs and culinary enthusiasts. Each knife has been meticulously test cut in store to ensure optimal performance. Experience the intersection of traditional craftsmanship and exceptional hand-finishing with this collectible Japanese kitchen knife.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47709248848093,"sku":"KISU-ATS34TSMK-HS150-XG","price":645.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3743.jpg?v=1774589659"},{"product_id":"kisuke-x-xinguo-ats34-k-tip-gyuto-tsuchime-mirror-kasumi-210mm","title":"Kisuke x Xinguo ATS34 K tip Gyuto Tsuchime Mirror Kasumi 210mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 K-tip Gyuto, a premier Japanese kitchen knife that represents the pinnacle of collaborative craftsmanship. This 210mm blade is hand-forged by master smith Kisuke Manaka using the renowned ATS-34 stainless core steel in a traditional hon-warikomi construction, ensuring durability and superior performance. Expertly finished by the acclaimed bladesmith Xinguo, this Japanese kitchen knife features a stunning tsuchime (hammered) texture with a mirror kasumi polish, providing both visual appeal and excellent food release. The K-tip Gyuto profile offers versatility for all kitchen tasks, from precise slicing to robust chopping. With a comfortable octagonal wa handle crafted from ebony and black horn, this Japanese kitchen knife delivers perfect balance and control. Weighing 192g with a blade height of 48mm, it feels substantial yet agile in hand. Each knife has been meticulously test cut in our store to guarantee optimal sharpness and performance. Ideal for enthusiasts and collectors seeking a high-performance Japanese kitchen knife with impeccable finishing and reliable edge retention from ATS-34 steel (60-61 HRC).","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47709558407389,"sku":"KISU-ATS34TSMK-KGY210-XG","price":693.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3750.jpg?v=1774589905"},{"product_id":"kisuke-x-xinguo-ats34-gyuto-tsuchime-mirror-kasumi-240mm","title":"Kisuke x Xinguo ATS34 Gyuto Tsuchime Mirror Kasumi 240mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Gyuto, a premium Japanese kitchen knife that represents the pinnacle of collaborative craftsmanship. This 240mm Gyuto is a true workhorse, forged by master bladesmith Kisuke Manaka using the renowned ATS-34 stainless core steel in a traditional hon-warikomi (true insert) construction. The blade features a stunning tsuchime (hammered) texture combined with a mirror kasumi finish, meticulously applied by the emerging talent Xinguo. This Japanese kitchen knife offers a perfect balance of heft and precision, with a robust spine (4.0mm at heel) and a comfortable octagonal WA handle made from Wenge and Black Horn. The ATS-34 steel provides excellent edge retention (60-61 HRC) and corrosion resistance, making this Japanese kitchen knife both practical and collectible. Experience the intersection of traditional Japanese forging and exceptional hand-finishing with this high-performance Japanese kitchen knife designed for enthusiasts and professional chefs alike.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47710036295901,"sku":"KISU-ATS34TSMK-GY240-XG","price":730.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3747.jpg?v=1774590117"},{"product_id":"kisuke-x-xinguo-ats34-gyuto-tsuchime-mirror-kasumi-210mm","title":"Kisuke x Xinguo ATS34 Gyuto Tsuchime Mirror Kasumi 210mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Gyuto Tsuchime Mirror Kasumi 210mm, a premium Japanese kitchen knife that represents the pinnacle of craftsmanship. This hand-forged masterpiece combines Kisuke Manaka's decades of traditional Sanjo forging expertise with Xinguo's immaculate finishing work, resulting in a blade that exceeds expectations. Forged using ATS-34 stainless core steel in a traditional hon-warikomi (true insert) construction, this Japanese kitchen knife offers outstanding edge retention and corrosion resistance. The deep tsuchime (hammered) texture across the blade face provides both stunning visual character and excellent food release, while the mirror kasumi finish showcases flawless polishing without visible machining lines. With a 212mm edge length and 52mm heel height, this robust Japanese kitchen knife features a comfortable octagonal ebony handle with single-metal-spacer for perfect balance. The spine and choil are meticulously rounded for comfortable choking, making this Japanese kitchen knife ideal for enthusiasts and collectors seeking both performance and artistry. Experience the perfect fusion of traditional Japanese forging and modern finishing excellence in this high-performance Japanese kitchen knife.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47710037442781,"sku":"KISU-ATS34TSMK-GY210-XG","price":705.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3733.jpg?v=1774587377"},{"product_id":"kisuke-x-xinguo-ats34-chuka-tsuchime-mirror-kasumi-finish-180mm-w-knife-guard","title":"Kisuke x Xinguo ATS34 Chuka Tsuchime Mirror Kasumi Finish 180mm w Knife Guard","description":"Discover the exceptional Kisuke x Xinguo ATS34 Chuka Tsuchime Mirror Kasumi Finish 180mm Japanese kitchen knife, a masterpiece born from the collaboration of two master craftsmen. Kisuke Manaka, a seasoned Sanjo blacksmith, hand-forges each blade using ATS-34 stainless core steel in a traditional hon-warikomi construction for superior durability and performance. The finishing work by the acclaimed bladesmith Xinguo elevates this Japanese kitchen knife to an art form, featuring a flawless deep tsuchime (hammered) texture and a high-polish mirror kasumi finish that enhances food release and visual appeal. This 180mm Chuka (Chinese cleaver) is a versatile, hefty workhorse with a broad blade perfect for slicing, dicing, and scooping ingredients. The octagonal ebony handle with double-metal spacers and blond\/marble horn offers a comfortable, secure grip. With an edge length of 187mm, a heel height of 76mm, and a weight of 354g, this Japanese kitchen knife provides a planted, powerful feel on the board, making it ideal for enthusiasts and collectors seeking a high-performance, collectible tool. Experience the perfect blend of traditional Japanese forging and immaculate hand-finishing in this premium Japanese kitchen knife.","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47710134894813,"sku":"KISU-ATS34TSMK-CK180-XG","price":1019.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3735.jpg?v=1774588144"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/steel-collection-for-ats-34.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}