{"title":"Steel Collection For AUS-10","description":null,"products":[{"product_id":"tsunehira-white-2-stainless-clad-tsuchime-gyuto-240-mm-ebony-handle-copy","title":"Tsunehisa AUS10 Damascus Gyuto 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Gyuto 240 mm is a stainless clad chef's knife best fit for first-timers and students transitioning from western cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features an AUS-10 steel core with stainless damascus cladding and a mirror polish surface finish. The 248 mm edge length and thin geometry behind the edge suit general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel measures 58-60 HRC and offers corrosion resistance with ease of maintenance. The sanmai stainless damascus construction wraps the core in protective cladding, while the western pakka wood handle with bolster provides a familiar grip for users accustomed to western profiles. This gyuto weighs 212 g with spine thickness measuring 1.9 mm at the heel, 1.8 mm at mid, and 1.1 mm at the tip. The heel height is 48 mm.\u003c\/p\u003e\u003cp\u003eTsunehisa sources blades from specialist workshops across Sakai, Tosa, and Echizen, finishing them to a consistent standard under Shibata's quality control. This value-focused line retains Japanese blade characteristics while incorporating elements familiar to western knife users. The mirror polish finish requires specific care to maintain its appearance during regular use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434808266973,"sku":"TNHS_A10DA_GY24_BRN","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusGyuto240mmBrownHandlea.jpg?v=1747367728"},{"product_id":"tsunehira-aus10-damascus-sujihiki-240-mm-brown-handle","title":"Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Sujihiki 240 mm is a stainless steel slicer best fit for first-timers and students transitioning from Western knives who require a dedicated protein carving tool. This double-bevel blade features an AUS-10 core with stainless Damascus cladding, measuring 243 mm in edge length and weighing 139 g. The san-mai construction includes a mirror polish surface finish, while the thin geometry behind the edge supports precise slicing tasks with reduced friction against soft proteins.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel offers corrosion resistance and toughness, balancing performance with ease of maintenance for household use. The Western Pakka wood handle includes a bolster, providing a familiar grip profile for users accustomed to Western-style knives. Designed for general slicing, this sujihiki suits portioning large cuts of meat or carving terrines, utilising its slim blade to minimise surface contact during draw cuts. Finished by Takayuki Shibata in Fukuyama, this knife represents the value-focused Tsunehisa line that sources regional Japanese craftsmanship to consistent standards.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434832351453,"sku":"TNHS_A10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusSujihiki240mmBrownHandlea.jpg?v=1747370435"},{"product_id":"tsunehira-aus10-tsuchime-damascus-k-tip-gyuto-kiritsuke-240-mm","title":"Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto (Kiritsuke) 240 mm","description":"\u003cp\u003eThis Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto is a 240mm double-bevel chef's knife best fit for first-timers and students seeking a stainless blade with precise tip control. Finished by Takayuki Shibata in Fukuyama, this knife features an AUS-10 stainless steel core clad in polished hammertone Damascus within a san-mai construction. The K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking.\u003c\/p\u003e\u003cp\u003eThe fully stainless AUS-10 core measures 58–60 HRC and offers high toughness with corrosion resistance, making it easy to maintain in household environments. This 240mm model weighs 161g with a spine thickness of 1.9mm at the heel, tapering to 1.0mm at the tip. It features a Western pakka wood handle with a welded bolster, providing a dense, moisture-resistant grip suited to entry-level users. As part of Tsunehisa’s value-focused range curated by Shibata, this knife delivers consistent regional finishing standards and full stainless performance for daily kitchen tasks without requiring reactive steel care.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434832908509,"sku":"TNHS_A10TSDA_KGY24_TK","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10TsuchimeDamascusK-tipGyuto_Kiritsuke_240mma.jpg?v=1747370792"},{"product_id":"tsunehira-aus10-tsuchime-damascus-sujihiki-240-mm","title":"Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm","description":"\u003cp\u003eThe Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for first-timers and students requiring an easy-care knife for protein preparation. Finished by Takayuki Shibata in Fukuyama, this blade features an AUS-10 core with stainless Damascus cladding and a textured tsuchime surface finish. The 240 mm length provides balanced cutting agility for slicing tasks, while the full stainless san-mai construction ensures corrosion resistance and straightforward maintenance without reactive care requirements.\u003c\/p\u003e\u003cp\u003eAUS-10 steel offers excellent toughness and edge retention at 58–60 HRC, supporting durable performance for household use. The slim sujihiki profile reduces surface contact during cuts to minimise friction when carving proteins or portioning meat. Weighing 121 g with a spine measuring 2.0 mm at the heel and tapering to 1.2 mm at the tip, the blade pairs with a Western pakka wood handle featuring a welded bolster. This configuration suits general slicing duties where reduced drag and consistent sharpness are prioritised for entry-level users seeking value-focused regional Japanese craftsmanship.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434866987229,"sku":"TNHS_A10TSDA_SU24_TK","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10TsuchimeDamascusSujihiki240mma.jpg?v=1747372374"},{"product_id":"tsunehisa-aus10-damascus-steak-knife","title":"Tsunehisa AUS10 Damascus Steak Knife Blue","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Steak Knife Blue is a double-bevel dining blade with an 85mm edge, best fit for first-timers and students seeking a maintainable non-serrated table knife. Finished by Takayuki Shibata in Fukuyama, this steak knife features a professional curved profile that facilitates smooth carving motions and allows for precise sharpening on the AUS-10 stainless steel core. The blade measures 16mm at the heel with spine thicknesses of 1.9mm at the heel, 1.4mm at mid, and 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eThis sanmai construction uses stainless Damascus cladding with a textured Tsuchime surface finish, providing full stainlessness and ease of care for household use. The AUS-10 steel offers excellent toughness and corrosion resistance while balancing performance with maintenance requirements. Weighing 65g, the knife pairs with a lightweight Western Pakka Wood handle without a bolster, utilising stable resin-infused wood fibre for durability. This value-focused design from Tsunehisa delivers consistent regional finishing standards in an accessible format suitable for daily steak cutting.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797921157341,"sku":"TNHS_A10DA_STEAK_BLU","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeBluea_72205cab-992c-40aa-b984-b551664cf2bc.jpg?v=1758262720"},{"product_id":"tsunehisa-aus10-damascus-steak-knife-red","title":"Tsunehisa AUS10 Damascus Steak Knife Red","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Steak Knife Red is a double-bevel dining blade with an 85mm edge, best fit for users seeking a non-serrated table knife for precise steak cutting. Finished by Takayuki Shibata in Fukuyama, this knife features AUS-10 stainless steel clad in stainless damascus with a tsuchime surface finish. The professional-style profile facilitates a smooth carving motion and maintains a sharpenable edge, distinguishing it from standard serrated consumer steak knives that cannot be honed.\u003c\/p\u003e\u003cp\u003eAUS-10 steel measures 58–60 HRC and offers high toughness, edge retention, and corrosion resistance due to its carbon, chromium, molybdenum, and vanadium composition. This stainless san-mai construction requires less maintenance than reactive cladding while supporting a durable, sharp edge suitable for regular dining use. The blade measures 1.9mm at the heel, tapering to 0.7mm at the tip, with a 16mm heel height and 65g total weight. These dimensions produce a lightweight geometry dedicated to clean slicing at the table without excessive force.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797925613789,"sku":"TNHS_A10DA_STEAK_RED","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeReda_cfe997ed-5e2c-44b1-955f-5f14fe2585d7.jpg?v=1758263290"},{"product_id":"k-s-aus10-monosteel-gyuto-210mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 210mm Metal Handle","description":"","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306580984029,"sku":"KNS-AUS10MONO-GY21-MTL","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0697_bb97edb9-64fb-441d-8442-04488a59e7ff.jpg?v=1769400485"},{"product_id":"k-s-aus10-monosteel-gyuto-180mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 180mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Gyuto 180mm is a double-bevel Japanese chef's knife featuring an AUS-10 stainless steel blade and full metal handle, best fit for students, first-time buyers, and professional chefs requiring practical kitchen cutlery. This general-purpose gyuto performs mincing, slicing, and chopping tasks across vegetables and meats with a 187mm edge length and 44mm heel height. The monosteel blade construction measures 1.7mm at the spine and heel, tapering to 0.7mm at the tip, and weighs 144g.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel from Aichi, Japan, contains 0.95% carbon, 13% chromium, 0.15% molybdenum, and 0.15% vanadium, achieving 58-60 HRC hardness for edge retention and corrosion resistance. The migaki surface finish pairs with an octagonal WA profile special handle crafted by the hamono using undisclosed materials. Designed as a budget-friendly workhorse, this knife offers ease of maintenance through its stainless composition and full metal build. The double bevel geometry suits general kitchen preparation without specialised sharpening requirements, supporting daily use in demanding environments where straightforward care and consistent performance are prioritised.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306978361565,"sku":"KNS-AUS10MONO-GY18-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0677.jpg?v=1769408044"},{"product_id":"k-s-aus10-monosteel-santoku-165mm-metal-handle","title":"K\u0026S AUS10 Monosteel Santoku 165mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Santoku 165mm Metal Handle is a double-bevel general-purpose knife best fit for students, first-time buyers, and professional chefs seeking practical kitchen equipment. This monosteel blade features AUS-10 stainless steel with a migaki surface finish and measures 166mm in edge length. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping action with a less aggressive tip geometry that supports everyday household preparation.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel provides corrosion resistance and balances performance with ease of maintenance in demanding environments. The full metal construction pairs the blade with an octagonal WA handle, resulting in a total weight of 135g. Spine thickness measures 1.6mm at the heel, tapering to 0.5mm at the tip, while heel height stands at 43mm. This specification set positions the knife as a functional tool within the K\u0026amp;S AUS10 series, designed for real-world kitchen use where straightforward care and consistent cutting performance are required.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306984980701,"sku":"KNS-AUS10MONO-ST165-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0688.jpg?v=1769408833"},{"product_id":"k-s-aus10-monosteel-honesuki-145mm-metal-handle","title":"K\u0026S AUS10 Monosteel Honesuki 145mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Honesuki 145mm is a double-bevel boning knife with a full metal handle, best fit for students, first-timers, and professional chefs requiring a dedicated poultry processing tool. This monosteel blade features an AUS-10 stainless steel core hardened to 58-60 HRC and measures 145mm in edge length with a 43mm heel height. The triangular profile provides the stiffness necessary for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery without relying on blade flexibility.\u003c\/p\u003e\u003cp\u003eWeighing 93g with a spine thickness of 1.5mm at the heel tapering to 0.7mm at the tip, this knife offers precise control for deboning tasks. The AUS-10 steel composition includes 0.95% carbon, 13% chromium, and additions of molybdenum and vanadium to balance edge retention with corrosion resistance and ease of maintenance. A migaki surface finish pairs with a special octagonal WA handle crafted from undisclosed materials to complete the full metal construction. Designed as a practical workhorse within the K\u0026amp;S AUS10 series, this honesuki suits demanding kitchen environments where straightforward performance and simple care are prioritised.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306996089053,"sku":"KNS-AUS10MONO-HN165-MTL","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0915.jpg?v=1769494841"},{"product_id":"k-s-aus10-monosteel-petty-150mm-metal-handle","title":"K\u0026S AUS10 Monosteel Petty 150mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Petty 150mm Metal Handle is a double-bevel utility knife best fit for students, first-timers, and professional chefs requiring a stainless steel blade for precision tasks. This 150mm petty profile suits in-hand peeling, trimming, and slicing fruits and vegetables, featuring an edge length of 152mm and a heel height of 29mm. The full metal construction pairs an AUS-10 stainless steel blade with a stainless steel handle, resulting in a total weight of 85g.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel measures 58-60 HRC and contains 0.95% carbon, 13% chromium, 0.15% molybdenum, and 0.15% vanadium for edge retention and corrosion resistance. The monosteel blade features a migaki surface finish and tapers from a 1.5mm spine at the heel to 0.6mm at the tip. An octagonal WA handle completes the build, providing a distinct grip profile for detailed work like deveining shrimp or cutting garnishes. This budget-friendly line prioritises practicality and ease of maintenance for demanding kitchen environments.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47308011012317,"sku":"KNS-AUS10MONO-PT15-MTL","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0709.jpg?v=1769421149"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/steel-collection-for-aus-10.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}