{"title":"Steel Collection For Blue Super \/ Aogami Super","description":null,"products":[{"product_id":"anryu-aogami-super-hammered-kurouchi-bunka-175mm","title":"Anryu Aogami Super Hammered Kurouchi Bunka 170mm","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 170mm Bunka features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime finish. The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness. The stainless clad construction aids maintenance around the reactive carbon core, though the steel remains relatively hard to sharpen. This double-bevel knife weighs 145g with a 48mm heel height and spine thickness measuring 4.1mm at the heel, tapering to 1.2mm near the tip. It pairs with an octagonal ebony wa handle that provides a tapered geometric grip, completing a traditional Echizen build established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44031114903773,"sku":"AR-ASTSCHKU-BU175","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiBunka175mma_41247862-4ac8-48d7-86f0-47f73d71e557.jpg?v=1717047094"},{"product_id":"hatsukokoro-hayabusa-aogami-super-k-tip-nakiri-180mm","title":"Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm is a stainless-clad Japanese vegetable knife best fit for first-timers and students seeking high-performance carbon steel with a laser grind. This double-bevel nakiri features an Aogami Super core measuring 180mm in edge length, designed specifically for straight push cuts through vegetables without rocking. The flat edge profile ensures full contact with the chopping board during downward motion, facilitating clean separation of produce.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and offers exceptional edge retention due to added tungsten and vanadium content. While the stainless cladding reduces maintenance requirements, the exposed carbon core still requires drying after use to prevent oxidation. The blade measures 2.3mm at the heel spine and tapers to 1.1mm near the tip, providing thin geometry behind the edge. Weighing 123g with a 49mm heel height, this knife pairs its sanmai construction with an octagonal Black Chacate handle. The K-tip profile adds operational safety while maintaining the precise cutting characteristics expected from a dedicated vegetable knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080339677,"sku":"HT-HBAS-NA180","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorohayabusaASktipNakiria.jpg?v=1725343845"},{"product_id":"nigara-aogami-super-matt-migaki-tsuchime-sujihiki-240mm","title":"Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm","description":"\u003cp\u003eThis Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife. Made in Aomori by Go Yoshizawa, this double-bevel blade features an Aogami Super core with san-mai stainless cladding and a matt migaki tsuchime finish. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus added vanadium, delivering exceptional edge sharpness and retention without brittleness. The stainless cladding protects the reactive carbon core from corrosion, though the exposed edge requires drying after use. This construction pairs high-carbon cutting performance with reduced maintenance demands for household or professional environments. The blade measures 227mm edge length with 2.1mm spine thickness at the heel, tapering to 1.0mm near the tip for precise slicing geometry.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle offers fine texture and durability with deep brown coloration that polishes to highlight subtle grain patterns. This traditional WA handle profile suits the 155g total weight and 390mm overall length, providing balance for extended slicing sessions. Nigara applies optimized production procedures to maintain consistency across this line, combining inherited Tsugaru sword smithing traditions with modern metalworking technology in Aomori.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44067081289949,"sku":"NG-ASMIGATSU-SU240","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSuperMattMigakiTsuchimeSujihiki240mma.jpg?v=1739252635"},{"product_id":"hatsukokoro-shinkiro-aogami-super-damascus-bunka-170mm","title":"Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic blade with high-carbon performance. This 170mm profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The san-mai construction comprises an Aogami Super steel core clad in soft iron Damascus with a Kurouchi finish on the upper section. As this knife is not stainless clad, the reactive carbon steel cladding requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains tungsten and vanadium for edge retention and toughness. The blade has a 3.6mm spine thickness at the heel, tapering to 0.7mm at the tip, with a 52mm heel height and 167mm edge length. Weighing 178g, it pairs with a stabilised birch burl octagonal WA handle that displays intricate grain patterns. This Shinkiro line combines functional cutting characteristics with distinct visual aesthetics derived from the Damascus iron cladding and traditional surface treatment.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651607621853,"sku":"HT-SHKASDKU-BK170","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShinkiroBunka170mmD.jpg?v=1710069414"},{"product_id":"anryu-aogami-super-hammered-kurouchi-gyuto-180mm","title":"Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless-clad carbon steel chef's knife best fit for professional chefs seeking hand-forged Echizen craftsmanship. Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47.3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness. This composition provides extended edge retention while the stainless cladding simplifies maintenance relative to fully reactive carbon blades. The octagonal Black Chacate handle offers a traditional wa profile with fine texture and durability. At 152g total weight, the knife balances a 4.3mm spine thickness at the heel that tapers to 1.1mm near the tip. This construction pairs the sharpness characteristics of high-carbon steel with the practical benefits of stainless cladding in a compact 180mm format from one of Echizen's oldest workshops established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":45183605145821,"sku":"AR-B2TSCHKU-GY180","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperTsuchimeKurouchiGyuto180mma.jpg?v=1715650038"},{"product_id":"yoshimi-kato-kintro-aogami-super-damascus-ku-nashiji-bunka-180mm","title":"Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm","description":"\u003cp\u003eThis Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation. The Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks across general kitchen work. As a certified traditional craftsman from Echizen’s Takefu Knife Village, Kato hand-forges this double-bevel knife in-house, applying heat treatment that supports the steel's high hardness range of 62-65 HRC.\u003c\/p\u003e\u003cp\u003eThe blade construction is san-mai with a Kurouchi surface finish and lacks stainless cladding, meaning the reactive carbon steel requires immediate drying and light oiling after use to prevent rust. This Aogami Super steel contains tungsten and vanadium for edge retention and toughness, measuring 2.6mm at the heel and tapering to 0.9mm at the tip. Weighing 138g with a 46mm heel height, the knife pairs with an octagonal Black Chacate handle that offers a fine texture and durable grip. The refined Damascus pattern and thin geometry behind the edge reflect Kato’s third-generation forging techniques and masterful heat treatment of high-carbon steels.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45506944205021,"sku":"YK-ASDM-BK18","price":339.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintro_Aogami_Super_Damascus_KU_Nashiji_Bunka_180mm-20240718-01.jpg?v=1721270267"},{"product_id":"yoshimi-kato-kintro-aogami-super-damascus-ku-nashiji-gyuto-210mm","title":"Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Gyuto 210mm","description":"\u003cp\u003eThis Yoshimi Kato Kintaro Gyuto 210mm is a double-bevel chef's knife featuring an Aogami Super carbon steel core and soft iron Damascus clad, best fit for professional chefs and enthusiasts seeking reactive high-carbon performance. The blade measures 214mm in edge length with a heel height of 47mm, weighing 166g. Spine thickness measures 2.6mm at the heel, tapering to 2.1mm at mid and 1.0mm at the tip. As this knife has no stainless cladding, the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC through precise heat treatment by certified traditional craftsman Yoshimi Kato in Echizen. This carbon steel contains 1.45% carbon, 2.25% tungsten, and 0.4% vanadium, providing edge retention and toughness. The Kurouchi surface finish pairs with an octagonal Black Chacate WA handle. Designed for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat, this gyuto profile features acute geometry typical of Japanese cutlery. Production occurs entirely in-house at Takefu Knife Village, where Kato handles forging and finishing.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45506947711197,"sku":"YK-ASDM-GY21","price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintro_Aogami_Super_Damascus_KU_Nashiji_Gyuto_210mm-20240718-01.jpg?v=1721270293"},{"product_id":"yoshimi-kato-kintro-aogami-super-damascus-ku-nashiji-k-tip-gyuto-210mm","title":"Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji K-tip Gyuto 210mm","description":"\u003cp\u003eThis Yoshimi Kato 210mm K-tip Gyuto features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a double-bevel chef knife optimised for precise push-cutting. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, facilitating deliberate tip-led work such as scoring and detailing alongside general slicing tasks. As a reactive san-mai blade without stainless cladding, this knife requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content than Blue Steel No.1, with added vanadium for toughness and chromium for moderate rust resistance. This composition supports high hardness and extended edge retention while resisting brittleness. The blade is thin behind the edge and features a Kurouchi surface finish. Weighing 170g with a 47mm heel height, it has spine thicknesses of 2.3mm at the heel, 2.1mm at mid, and 0.8mm at the tip. An octagonal Black Chacate handle provides a durable, fine-textured grip that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45506948071645,"sku":"YK-ASDM-KGY21","price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintro_Aogami_Super_Damascus_KU_Nashiji_K-tip_Gyuto_210mm-20240718-01.jpg?v=1721270310"},{"product_id":"hatsukokoro-shinkiro-aogami-super-damascus-kurouchi-gyuto-240mm-birch-handle","title":"Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle","description":"\u003cp\u003eThe Hatsukokoro Shinkiro K-tip Gyuto 240mm is a double-bevel chef’s knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking precise tip-led cutting. This profile pairs the general-purpose body of a gyuto with a clipped K-tip point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed work such as scoring or picking. The 240mm size provides ample length for processing larger ingredients while maintaining control during deliberate precision tasks.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves high hardness and edge retention, requiring regular drying and light oiling to prevent rust as the blade lacks stainless cladding. The san-mai construction features a Kurouchi finish on the upper section and exposed Damascus iron on the bevel. An octagonal stabilised birch burl handle offers intricate grain patterns and enhanced durability through resin impregnation. Weighing between 189g and 220g with a heel height of 48mm to 50mm, this knife presents specific physical characteristics for users evaluating balance and clearance. The reactive nature of the iron cladding and carbon core necessitates immediate cleaning and drying after each use to maintain the blade's condition and artistic appearance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45540362027229,"sku":"HT-SHKASDKU-KGY240-BR","price":789.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShinkiroAogamiSuperDamascusK-tipGyuto240mm-20240729-03.jpg?v=1722256386"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-gyuto-210mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless-clad chef's knife best fit for professional chefs seeking high-carbon performance with easier maintenance. Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The double-bevel profile measures 50mm in heel height with spine thicknesses of 4.7mm at the heel, 2.3mm at mid, and 1.0mm at the tip, weighing 191g total.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions, delivering extended edge retention while maintaining toughness to resist chipping. The stainless cladding protects the reactive core from corrosion during service, though the exposed carbon edge requires drying after use. This steel composition can present sharpening challenges due to its wear resistance and hardness range. The octagonal ebony handle provides a tapered grip that pairs with the blade-forward balance typical of this Echizen forging style, supporting general-purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666369700061,"sku":"AN-AS-TCKUSLC-GY210","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Gyuto_210mm_Stainless_Clad-20240907-01.jpg?v=1725665524"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-120mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 120mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 120mm is a stainless-clad utility knife best fit for professional chefs performing precision peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 120mm blade features an Aogami Super carbon steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The double-bevel profile measures 3.8mm at the heel, tapering to 0.9mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium, delivering edge retention and toughness while resisting chipping. The stainless cladding reduces maintenance requirements on the blade body, though the exposed carbon edge requires drying after use. This construction pairs with an octagonal ebony handle that weighs 80g total and offers a tapered grip for controlled in-hand manipulation. The combination of hand-forged Echizen craftsmanship and stainless-clad Aogami Super suits users seeking traditional forging characteristics with practical kitchen functionality for detailed preparation work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666376450269,"sku":"AN-AS-TCKUSLC-PT120","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_120mm_Stainless_Clad-20240907-01.jpg?v=1725665542"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-150mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 150mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs requiring precision in peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding. The double-bevel profile measures 3.7mm at the heel and tapers to 0.8mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC through high carbon and tungsten content with added vanadium for toughness. This composition supports extended edge retention while the stainless cladding reduces maintenance requirements relative to fully reactive blades. The kurouchi and tsuchime surface finish reflects the hand-forged construction methods traditional to this Echizen workshop established in 1873. Sharpening this steel requires specific technique due to its hardness and wear resistance characteristics.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip that pairs with the 89g blade weight for controlled in-hand use. The single-piece wood construction offers durability and a distinct geometric profile. This petty knife serves as a dedicated tool for detailed preparation where a smaller, precise instrument is necessary for fruit, vegetable, and protein work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666377728221,"sku":"AN-AS-TCKUSLC-PT150","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_150mm_Stainless_Clad-20240907-01.jpg?v=1725665560"},{"product_id":"hatsukokoro-shinkiro-aogami-super-kurouchi-damascus-gyuto-210mm","title":"Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch Handle","description":"\u003cp\u003eThe Hatsukokoro Shinkiro K-tip Gyuto 210mm is a double-bevel chef knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, push-cutting and long slicing strokes. The 210mm size suits users requiring a compact yet capable primary knife for deliberate precision work in professional or home kitchens.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC and features added tungsten and vanadium for edge retention and toughness without brittleness. As this knife has reactive soft iron Damascus cladding rather than stainless, it requires immediate drying and light oiling after use to prevent rust. The Kurouchi finish on the upper blade provides texture alongside the polished Damascus bevel. Weighing 220g with a spine measuring 4.5mm at the heel, the blade tapers to 1.1mm at the tip. An octagonal stabilised birch burl handle with spacer offers intricate grain patterns and enhanced durability through meticulous stabilisation processing.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667458744541,"sku":"HS-SHKR-ASDMKU-KGY210BR","price":719.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Shinkiro_Aogami_Super_Damascus_Gyuto_210mm-20240907-01.jpg?v=1725680840"},{"product_id":"hatsukokoro-shinkiro-aogami-super-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 4.3mm at the heel and weighing 254g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and requires immediate drying and light oiling after use as the non-stainless cladding is prone to rust. The stabilized birch burl octagonal handle provides a durable grip that complements the decorative Damascus bevel and Kurouchi spine. This san-mai construction delivers high sharpness and edge retention suited to precise vegetable preparation, while the rounded tip offers operational safety during dense root cutting. The combination of traditional forging aesthetics and functional geometry suits users who value both visual craftsmanship and specific cutting mechanics in a dedicated vegetable tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667463233757,"sku":"HS-SHKR-ASDMKU-NK165BR","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Shinkiro_Blue_2_Kurouchi_Damascus_Nakiri_165mm-20240907-01.jpg?v=1725680859"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-k-tip-gyuto-210mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Gyuto measures 210mm and features a double-bevel profile with stainless-clad san-mai construction, best fitting professional chefs and enthusiasts who prioritise precise tip work. The K-tip geometry pairs an angled point with a flatter edge to facilitate scoring, detailing, and push-cutting strokes within a general-purpose chef's knife format. Made by Go Yoshizawa in Aomori, this blade carries a Tsuchime surface finish and weighs 178g.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi Aogami Super carbon steel hardened to 62-65 HRC, offering high sharpness and edge retention through added tungsten and vanadium. As a reactive carbon steel clad in stainless, the cutting edge requires drying after use to prevent oxidation. This specific steel composition can be relatively hard to sharpen but maintains its edge for extended periods during precision tasks. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. With a 194mm edge length, 50mm heel height, and spine thickness tapering from 2.7mm at the heel to 1.1mm at the tip, this knife suits deliberate cutting techniques requiring defined tip control.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667499114717,"sku":"NG-ASMATTSU-KGY210BC","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_K-tip_Gyuto_210mm_Black_Chacate-20240907-01.jpg?v=1725681391"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Matt Migaki Tsuchime Petty 150mm with Black Chacate handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this blade features an Aogami Super carbon steel core clad in stainless steel via san-mai construction. The 139mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, while the tsuchime surface finish provides a distinct textured aesthetic.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle offers a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 78g with a 2.1mm spine at the heel tapering to 1.0mm at the tip, this petty knife balances detailed in-hand control with board-based slicing capability for general purpose kitchen preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667501637853,"sku":"NG-ASMATTSU-PT150BC","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Petty_150mm_Black_Chacate-20240907-01.jpg?v=1725681425"},{"product_id":"hatstukokoro-hayabusa-sg2-migaki-santoku-180mm-black-chacate","title":"Hatstukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate","description":"\u003cp\u003eDiscover the precision and beauty of the Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm, a premium Japanese kitchen knife crafted for versatility and performance. The 180mm blade is forged from SG2 steel, known for its superior sharpness, edge retention, and corrosion resistance, making it ideal for a variety of kitchen tasks, including slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThe blade features a refined Migaki finish, enhancing both its durability and aesthetic appeal. Paired with a luxurious black chacate handle, the knife provides excellent comfort and control, ensuring a secure grip during use. Handcrafted by Hatsukokoro, this Santoku embodies the perfect blend of traditional Japanese craftsmanship and modern innovation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Hatsukokoro Hayabusa SG2 Migaki Santoku, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SG2 steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black chacate wood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872078557,"sku":"HS-HAB-SG2MGK-ST180BC","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatstukokoro_Hayabusa_SG2_Migaki_Santoku_180mm_Black_Chacate-20240909-01.jpg?v=1725864643"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-bunka-180mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside general slicing, dicing, and chopping of vegetables, fruits, and meats. The blade utilises a san-mai stainless clad construction with an Aogami Super carbon steel core, measuring 2.3mm at the heel and weighing 150g.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium to support edge retention and sharpening response within a 62-65 HRC range. As a carbon steel core, this blade requires drying after use to prevent oxidation despite the stainless cladding. The Hayabusa line is ground thin behind the edge to suit precise cutting techniques. An octagonal Black Chacate handle provides a durable, fine-textured grip that pairs with the double-bevel blade geometry. This configuration offers entry-level access to laser grind performance and reactive steel characteristics for users developing their sharpening and maintenance routines.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674874929373,"sku":"HS-HAB-ASMK-BK180BC","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Bunka_180mm_Black_Chacate-20240909-01.jpg?v=1725864751"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-petty-150mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm is a stainless-clad utility knife with a Black Chacate handle, best fit for first-timers and students seeking high-performance carbon steel in a laser grind. This 150mm petty profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The double-bevel blade features Aogami Super carbon steel core clad in stainless steel with a migaki surface finish, providing an entry-level option that combines reactive steel performance with easier maintenance.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains tungsten, chromium, and vanadium to support edge sharpness and retention while reducing brittleness. The san-mai stainless clad construction requires drying and light oiling after use due to the exposed carbon steel edge. This knife weighs 62g with spine thickness measuring 1.4mm at the heel, 1.3mm at mid, and 0.4mm at the tip. The octagonal Black Chacate handle is a durable timber with deep brown to black coloration and fine texture. Hatsukokoro produces this Hayabusa line in Hyogo, Japan, offering thin geometry behind the edge for detailed work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674875257053,"sku":"HS-HAB-ASMK-ST150BC","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Petty_150mm_Black_Chacate-20240909-01.jpg?v=1725864765"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-santoku-180mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel santoku features an Aogami Super core with 62-65 HRC hardness, encased in stainless cladding via san-mai construction to reduce reactive maintenance requirements while retaining carbon steel characteristics. The migaki surface finish presents a polished aesthetic on the blade face.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium additions that support edge retention and toughness within this laser-grind profile. The blade measures 181mm at the edge with 2.3mm spine thickness at the heel and mid-section, tapering to 0.6mm at the tip for thin geometry behind the edge. Weighing 168g with a 50mm heel height, this santoku suits general-purpose slicing, dicing, and mincing tasks. The octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. As a stainless-clad carbon steel knife, the exposed core requires drying after use to prevent oxidation, and the thin grind benefits from careful handling during cutting to preserve edge integrity.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674875355357,"sku":"HS-HAB-ASMK-ST180BC","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Santoku_180mm_Black_Chacate-20240909-03.jpg?v=1725864778"},{"product_id":"hatsukokoro-hayabusa-aogami-super-sanmai-sujihiki-270mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate","description":null,"brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522087133,"sku":"HS-HAB-ASSM-SJ270BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Sujihiki_270mm_Ebony-20241006-01.jpg?v=1728214517"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-bunka-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Bunka 180mm Black Chacate","description":null,"brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45743522152669,"sku":"NG-ASTSU-BK180BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Bunka_180mm_Black_Chacate-20241006-01.jpg?v=1728214551"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-k-tip-petty-150mm-black-chacate-1","title":"Nigara Aogami (Blue) Super K-tip Petty 150mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this double-bevel blade features an Aogami Super carbon steel core with san-mai stainless cladding and a Tsuchime surface finish. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge profile facilitates in-hand peeling tasks on fruits and vegetables.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves high hardness between 62 and 65 HRC, offering remarkable edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The stainless cladding protects the reactive core, though the exposed cutting edge requires drying after use to prevent oxidation. This 150mm model measures 137mm in edge length, 30mm in heel height, and tapers from a 1.8mm spine at the heel to 0.5mm at the tip, weighing 79g total. It pairs with an octagonal Black Chacate handle, a durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45743522316509,"sku":"NG-ASTSU-KPT150BC","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_K-tip_Petty_150mm_Black_Chacate-20241006-01.jpg?v=1728214565"},{"product_id":"nigara-aogami-blue-super-matt-kurouchi-tsuchime-finished-santoku-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Kurouchi Tsuchime Finished Santoku 180mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Santoku 180mm with a Black Chacate handle is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing, dicing, and mincing. The 168mm edge length and 49.6mm heel height provide a controllable profile that is less aggressive than a gyuto, supporting precise chopping tasks. Weighing 156g with a total length of 318mm, this santoku features a matt kurouchi tsuchime finish and an octagonal wa handle crafted from durable black chacate timber.\u003c\/p\u003e\u003cp\u003eThe blade core is Aogami Super carbon steel manufactured by Hitachi Special Steel, measuring 2.2mm at the spine above the heel and tapering to 0.9mm near the tip. This reactive high-carbon steel achieves 62-65 HRC hardness and contains added chromium and vanadium for increased toughness and rust resistance relative to standard carbon steels. As a non-stainless clad construction, the blade requires immediate drying and light oiling after use to prevent oxidation. Aogami Super is valued for maintaining sharpness over extended periods while resisting chipping, making it suitable for users who prioritise edge retention and are prepared to maintain reactive carbon steel.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45972404076765,"sku":"NIGA_ASKU_SA180_BC","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinish165mma.jpg?v=1734500208"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-nakiri-180mm-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Nakiri measures 165mm and features a double bevel carbon steel blade best fit for users requiring straight push cuts through vegetables. The flat edge profile ensures full contact with the chopping board during downward motion, producing clean separation without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness. As a reactive carbon steel construction, this blade requires immediate drying and light oiling after use to prevent oxidation. The matt migaki tsuchime finish pairs with an octagonal Black Chacate handle that offers fine texture and durability. Weighing between 157g and 169g with a 50.9mm heel height and 2.2mm spine thickness at the heel, this nakiri provides substantial presence during repetitive chopping tasks while maintaining a thin 0.9mm spine near the tip for reduced friction.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45972410269917,"sku":"NIGA_ASMM_NA180_BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinisha.jpg?v=1734500985"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-santoku-180mm-black-chacate-copy","title":"Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 210mm with Black Chacate handle is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel santoku features Aogami Super steel at 62-65 HRC, offering exceptional edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The blade measures 213mm in edge length with a 45mm heel height and tapers from 2.4mm at the spine to 0.8mm at the tip, providing a thin profile behind the edge that suits precise slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai stainless clad format, this knife requires drying after use despite its protective cladding due to the reactive carbon steel core. The migaki surface finish presents a polished aesthetic on the 165g blade, which pairs with an octagonal Black Chacate WA handle known for fine texture and durability. As part of the Hayabusa line from Hyogo-based maker Hatsukokoro, this santoku delivers laser grind characteristics at an accessible level for those developing their sharpening skills with high-carbon steel. The less aggressive tip profile offers controllable chopping action suitable for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46169828819165,"sku":"HS-HAB-ASMK-BY210BC","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatuskokoroHayabusaAogamiSuperMigakiGyuto210mmBlackChacatea.jpg?v=1738903505"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-gyuto-240mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm is a stainless-clad carbon steel chef's knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel gyuto features an Aogami Super core with san-mai stainless cladding and a migaki surface finish, providing the sharpness of carbon steel within a more forgiving construction. The blade measures 246mm in edge length with a 50mm heel height and tapers from a 2.4mm spine at the heel to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium additions that support edge retention and toughness at 62-65 HRC hardness. The Hayabusa line features a thin grind behind the edge suited to precise slicing, mincing, and chopping tasks across vegetables and proteins. Weighing 206g, this knife pairs its laser-profiled blade with an octagonal Black Chacate handle known for fine texture and durability. As a reactive carbon steel core, the cutting edge requires drying after use to prevent oxidation despite the protective stainless cladding.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46169919357149,"sku":"HS-HAB-ASMK-BY240BC","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatuskokoroHayabusaAogamiSuperMigakiGyuto240mmBlackChacatea.jpg?v=1738903837"},{"product_id":"hatsukokoro-shinkiro-aogami-super-kurouchi-damascus-gyuto-210mm-1","title":"Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm is a double-bevel chef's knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 210mm gyuto features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 216mm in edge length and weighing 205g. The blade geometry includes a 50mm heel height and spine thickness of 4.1mm at the heel, tapering to 1.1mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and requires immediate drying after use as the iron cladding is not stainless. The steel composition contains 1.45% carbon, 2.25% tungsten, and 0.4% vanadium for edge retention and toughness. An octagonal stabilised birch burl handle with spacer provides a traditional wa profile that pairs with the san-mai blade construction. This general-purpose knife suits mincing, slicing, and chopping tasks where high-carbon steel sharpness is prioritised over corrosion resistance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46236394619101,"sku":"HS-SHKR-ASDMKU-GY210BR","price":659.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShinkiroAogamiSuperKurouchiDamascusGyuto210mma.jpg?v=1740551527"},{"product_id":"anryu-aogami-super-hammered-kurouchi-nakiri-165mm-ebony-handle","title":"Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and weighs 145g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and offers high edge retention due to its carbon and tungsten composition, while the stainless clad san-mai construction aids maintenance. The blade features a kurouchi and tsuchime hammered finish, tapering from a 3.6mm spine at the heel to 1.7mm at the tip. Anryu Hamono, established in 1873 and now led by fifth-generation Takumi Ikeda, hand-forges these blades in Echizen. The octagonal ebony handle provides a tapered geometric grip, pairing traditional craftsmanship with functional design for professional or dedicated home use.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238932762845,"sku":"AR-ASTSCHKU-NA165","price":254.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiNakiri165mmEbonyHandlea.jpg?v=1740619393"},{"product_id":"kurosaki-senko-ei-sg2-bunka-170mm-copy","title":"Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Aogami Super K-tip Bunka 170mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core with stainless cladding in san-mai construction. The 170mm edge length and distinctive reverse tanto tip profile facilitate slicing, dicing, and intricate julienning tasks, while the straighter edge supports efficient chopping. This model belongs to the Kokusen line, presenting a kurouchi tsuchime surface finish that reflects Kurosaki’s signature hammered aesthetic and thin geometry.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness, providing high edge retention and sharpness through added tungsten and vanadium content. Despite the stainless cladding, the exposed carbon core requires drying after use to prevent oxidation. The blade measures 1.8mm at the heel and spine mid-point, tapering to 1.0mm at the tip, and weighs 140g. An octagonal ebony handle provides a tapered grip with minimalist geometry suited to extended prep work. This combination of thin behind-the-edge geometry and reactive carbon steel suits users who prioritise cutting performance and are comfortable maintaining high-carbon blades.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426627473629,"sku":"KS-ASKS-BK170","price":345.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokuseneiAogamiSuperKtipBunka170mmEbonyHandlea.jpg?v=1747103174"},{"product_id":"kurosaki-kokusen-ei-aogami-super-k-tip-gyuto-210mm-ebony-handle","title":"Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Aogami Super K-tip Gyuto 210mm is a double-bevel chef’s knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting, long slicing strokes, and detailed scoring work. The blade features a kurouchi tsuchime finish and measures 217mm in edge length with a spine thickness of 2.1mm at the heel tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness and chromium for rust resistance within this carbon steel composition. The stainless clad san-mai construction protects the reactive core while maintaining thin geometry behind the edge. Weighing 168g with a 49mm heel height, this knife balances cutting performance with manageable weight. The octagonal ebony handle provides a tapered geometric grip crafted from durable dark wood. Yu Kurosaki produces this Kokusen line in Takefu as the Aogami Super alternative to his Senko series, combining traditional craftsmanship with modern design elements.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426670268637,"sku":"KS-ASKS-GY210","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokuseneiAogamiSuperKtipBunka170mmEbonyHandlea_e65421e6-916f-4775-9f54-0982c1d99c7f.jpg?v=1747104647"},{"product_id":"hatsukokoro-shinkiro-petty-150mm-aogami-super-kurouchi-damascus","title":"Hatsukokoro Shinkiro Petty 150mm Aogami Super Kurouchi Damascus","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Petty 150mm is a double-bevel utility knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts performing precision peeling, trimming, and detail work. This 150mm blade features a Kurouchi surface finish on the spine and upper bevel, transitioning to exposed Damascus patterning along the cutting edge. The san-mai construction pairs reactive carbon steel with decorative iron cladding, requiring immediate drying and light oiling after use to prevent oxidation.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains high carbon and tungsten content with added vanadium for toughness. This composition supports extended edge retention and sharpness while resisting chipping during intricate tasks like deveining or garnish preparation. The blade has a 4.0mm spine at the heel, tapering to 1.0mm at the tip, and weighs 108g. An octagonal stabilised birch burl handle with spacer provides a traditional WA profile that complements the artistic Damascus aesthetic. This Shinkiro series knife delivers specific cutting performance alongside its collectable visual character.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46449520574685,"sku":"HS-SHKR-ASDMKU-PE150BR","price":559.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4453.jpg?v=1776644780"},{"product_id":"shiro-kamo-as-kurouchi-santoku-165mm","title":"Shiro Kamo AS Kurouchi Santoku 165mm","description":"\u003cp\u003eThe Shiro Kamo AS Kurouchi Santoku 165mm is a double-bevel general-purpose knife featuring Aogami Super carbon steel and soft iron san-mai cladding, best fit for professional chefs and enthusiasts seeking thin geometry. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 168mm at the edge with a 45mm heel height. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience distinct from more aggressive tip profiles.\u003c\/p\u003e\u003cp\u003eAogami Super steel provides high hardness between 62 and 65 HRC with added vanadium for toughness, though the reactive carbon core requires immediate drying and light oiling after use to prevent rust. The blade is thin behind the edge and tapers from a 3.0mm spine at the heel to 1.0mm at the tip, supporting precise cutting performance on dense vegetables. An octagonal teak handle with a black buffalo horn ferrule weighs 132g total, pairing natural wood durability with a traditional Japanese aesthetic that complements the broad profile geometry and expert forging characteristic of Kamo-san's perfected designs.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":46490420642013,"sku":"KAMO-ASKU-SA165","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShiroKamoASKurouchiSantoku165mma.jpg?v=1749800455"},{"product_id":"shiro-kamo-as-kurouchi-petty-150mm-ebony","title":"Shiro Kamo AS Kurouchi Petty 150mm Ebony","description":"\u003cp\u003eThe Shiro Kamo AS Kurouchi Petty 150mm Ebony is a double-bevel utility and paring knife featuring Aogami Super steel, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 148mm at the edge with a heel height of 35mm. The profile is thin behind the edge, supporting intricate tasks such as deveining shrimp or cutting garnishes where a slim geometry enhances functionality.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC and offers high sharpness with added vanadium for toughness. This san-mai soft iron clad construction is reactive and requires immediate drying and light oiling to prevent rust, as the steel is prone to oxidation. The octagonal ebony handle provides a tapered grip and weighs 89g total, pairing with a spine that measures 2.7mm at the heel and tapers to 1.1mm at the tip. This specific geometry and carbon steel composition suit users who prioritise cutting performance and accept the maintenance requirements of reactive clad blades.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":46622529323229,"sku":"KAMO-ASKU-PT150EB","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3685.jpg?v=1753940739"},{"product_id":"nigara-aogami-blue-super-k-tip-gyuto-210mmmatt-migaki-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Gyuto 210mm Tsuchime Black Chacate","description":"\u003cp\u003eThe Nigara Aogami Super Gyuto 210mm Tsuchime Black Chacate is a stainless-clad carbon steel chef’s knife best fit for professional chefs and enthusiasts requiring high edge retention in a general-purpose profile. This 210mm gyuto features an Aogami Super core with san-mai stainless cladding, combining the cutting performance of high-carbon steel with reduced reactivity on the blade faces. The double-bevel geometry suits mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and extended sharpness. The tsuchime hammered finish provides visual texture, while the octagonal Black Chacate handle offers a durable timber grip with fine grain patterns. Specifications include a 196mm edge length, 49mm heel height, 2.1mm spine thickness at the heel and mid-section tapering to 0.9mm at the tip, and a total weight of 159g. Made by Nigara in Aomori under master smith Go Yoshizawa, this knife applies inherited Tsugaru swordsmith forging traditions to modern kitchen cutlery production.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46622651646173,"sku":"NG-ASMATTSU-GY210BC","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASGyuto210mm-20250731-05.jpg?v=1753942561"},{"product_id":"nigara-aogami-blue-super-gyuto-240mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Gyuto 240mm Tsuchime Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Gyuto 240mm is a double-bevel chef’s knife best fit for professional chefs and enthusiasts seeking high-carbon performance with stainless cladding. Made by Go Yoshizawa in Aomori, it features an Aogami Super carbon steel core with san-mai stainless clad construction and a tsuchime surface finish. The blade measures 225mm at the edge with a 50mm heel height, 2.1mm spine thickness at the heel and mid-section, and weighs 207g.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and contains added chromium for rust resistance alongside vanadium for toughness. This carbon steel core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. As a general-purpose gyuto profile, this knife suits mincing, slicing vegetables, cutting meat, and disjointing large cuts. The tsuchime finish and inherited Tsugaru forging tradition reflect Nigara’s combination of traditional craftsmanship and modern metalworking technology in their kitchen cutlery production.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624281592029,"sku":"NG-ASMATTSU-GY240BC","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASGyuto240mm-20250801-05.jpg?v=1754006835"},{"product_id":"nigara-aogami-blue-super-k-tip-gyuto-240mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Gyuto 240mm Tsuchime Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip work and push-cutting performance. Made in Aomori by Go Yoshizawa, this knife features an Aogami Super carbon steel core with stainless cladding in san-mai construction and a tsuchime surface finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus added vanadium, delivering high sharpness and edge retention without excessive brittleness. The stainless clad exterior aids maintenance, though the exposed carbon edge requires drying after use to prevent oxidation. This 240mm model measures 51mm at the heel, has a 2.1mm spine thickness at the heel and mid-section tapering to 1.0mm at the tip, and weighs 211g. It is fitted with an octagonal Black Chacate handle, a dense timber with fine texture and deep brown to black coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624467026141,"sku":"NG-ASMATTSU-KGY240BC","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASK-tipGyuto240mm-20250801-05.jpg?v=1754013636"},{"product_id":"nigara-aogami-blue-super-sakimaru-sujihiki-300mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Sakimaru Sujihiki 300mm Tsuchime Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Sakimaru Sujihiki is a 300mm stainless-clad slicer best fit for professional chefs and enthusiasts requiring long, precise cuts on proteins. Made by Go Yoshizawa in Aomori, this knife features an Aogami Super carbon steel core with san-mai stainless cladding and a tsuchime surface finish. The double-bevel profile measures 287mm in edge length with a heel height of 39mm, spine thickness of 2.2mm at the heel tapering to 0.9mm at the tip, and weighs 203g.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions, providing extended sharpness retention while maintaining toughness against chipping. The stainless cladding protects the reactive carbon core from corrosion during use, though the exposed edge requires drying after washing. This sujihiki profile reduces friction when slicing soft proteins due to its slim blade geometry and flat profile, making it suitable for portioning large meat cuts or carving terrines. The octagonal black chacate handle offers a fine texture and durable grip that polishes to highlight subtle grain patterns, pairing traditional aesthetics with functional balance for extended slicing tasks.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624476299485,"sku":"NG-ASMATTSU-SAKISUJI300BC","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASSakimaruSujihiki300mm-20250801-05.jpg?v=1754013947"},{"product_id":"masakage-koishi-as-kurouchi-tsuchime-bunka-175mm-k-s-hearted-shaped-ironwood-handle","title":"Masakage Koishi AS Bunka 175mm, Aogami Super Kurouchi Tsuchime K\u0026S Hearted-shaped Ironwood Handle","description":"\u003cp\u003eThe Masakage Koishi AS Bunka 175mm is a double-bevel general-purpose knife featuring Aogami Super carbon steel and a K\u0026amp;S heart-shaped ironwood handle, best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged and sharpened by Yoshimi Kato within the Masakage collaborative brand, this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish. The bunka profile provides a straighter edge and pointed reverse tanto tip that suits slicing, dicing, chopping, and intricate julienning tasks.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness. This carbon steel core is san-mai stainless clad construction, offering sharpness and edge retention while requiring drying after use to prevent rust on the exposed carbon edge. The blade measures 175mm in edge length with 48mm heel height, tapering from 3.4mm at the spine to 0.9mm at the tip, and weighs 156g. Thin geometry behind the edge supports clean cutting performance across various kitchen ingredients.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46624734576861,"sku":"MASA_KSAS_BU175_HIRW","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasakageKoishiASKurouchiTsuchimeBunka175mm_K_SHearted-shapedIronwoodHandlea_f8c0a9b9-a97e-4c9f-a517-e2c0b6fd24dc.jpg?v=1754023302"},{"product_id":"masakage-koishi-as-kurouchi-tsuchime-santoku-175mm-k-s-hearted-shaped-ironwood-handle","title":"Masakage Koishi AS Santoku 175mm, Aogami Super Kurouchi Tsuchime K\u0026S Hearted-shaped Ironwood Handle","description":"\u003cp\u003eThe Masakage Koishi AS Santoku 175mm is a double-bevel general-purpose knife forged by Yoshimi Kato with an Aogami Super carbon steel core and stainless clad construction, best fit for professional chefs and enthusiasts seeking thin geometry behind the edge. This 175mm blade features a kurouchi tsuchime surface finish and measures 47mm in heel height with a spine thickness of 3.7mm at the heel, tapering to 1.0mm at the tip. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping motion for everyday kitchen preparation.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and contains tungsten and vanadium additions that support edge retention and toughness within this san-mai stainless clad build. Despite the stainless cladding, the exposed carbon steel edge requires drying after use to prevent oxidation. The knife weighs 153g and pairs with a heart-shaped desert ironwood handle fitted with a blonde horn ferrule. This handle shape conforms to the hand to enhance control during precise cutting tasks. Master sharpener Takayuki Shibata finishes each blade in Fukuyama as part of the Masakage collaborative brand, which showcases Echizen blacksmiths from Takefu Knife Village.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46624758792413,"sku":"MASA_KSAS_SA175_HIRW","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasakageKoishiASKurouchiTsuchimeSantoku175mm_K_SHearted-shapedIronwoodHandlea.jpg?v=1754024009"},{"product_id":"masakage-koishi-as-kurouchi-tsuchime-gyuto-210mm-k-s-hearted-shaped-ironwood-handle-copy-1","title":"Masakage Koishi AS Gyuto 210mm Aogami Super Kurouchi Tsuchime K\u0026S Hearted-shaped Ironwood Handle","description":"\u003cp\u003eThe Masakage Koishi AS Gyuto 210mm is a stainless-clad Aogami Super chef's knife forged by Yoshimi Kato, best fit for professional chefs and enthusiasts seeking thin geometry behind the edge. This 210mm gyuto features san-mai construction with a kurouchi tsuchime surface finish and measures 3.5mm at the spine heel, tapering to 0.8mm at the tip with a total weight of 179g. The double-bevel profile suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel core achieves 62-65 HRC hardness, providing edge retention and sharpness characteristic of high-carbon Japanese cutlery. Although stainless clad, the exposed carbon steel edge requires drying after use to prevent rust. The blade is noted as thin behind the edge yet slightly brittle, requiring appropriate cutting technique. Master sharpener Takayuki Shibata finishes each blade within the Masakage collaborative brand, which showcases Echizen blacksmiths from Takefu Knife Village.\u003c\/p\u003e\u003cp\u003eThis knife pairs the blade with a heart-shaped desert ironwood handle and blonde horn ferrule. The ergonomic handle profile conforms to the hand to enhance control during precise cutting tasks. The combination of thin grinding, reactive core steel, and shaped wooden handle defines this Koishi line gyuto for users prioritising cutting performance and traditional Japanese fit and finish.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46624788840669,"sku":"MASA_KSAS_GY210_HIRW","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7394.jpg?v=1783044068"},{"product_id":"kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-ebony","title":"Kurosaki Kokusen Ei AS Sujihiki 240mm Aogami Super Ebony","description":"\u003cp\u003eThe Kurosaki Kokusen Ei AS Sujihiki 240mm is a double-bevel slicer featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade measures 243mm in edge length with a heel height of 39mm, weighing 171g to provide balanced agility during extended slicing tasks. The thin geometry behind the edge reduces surface contact with soft proteins, minimising friction when portioning large cuts of meat or slicing terrines.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness, delivering exceptional sharpness and edge retention within this stainless-clad san-mai build. The kurouchi tsuchime surface finish pairs with the reactive carbon core that requires drying after use to prevent rust. An octagonal ebony handle offers a tapered grip and minimalist profile, complementing the blade's functional design. Yu Kurosaki forged this knife in Takefu, applying his signature thin geometry and artistic hammered pattern to create a tool defined by extreme cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46629974016221,"sku":"KS-ASKS-SJ240","price":419.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3932.jpg?v=1775799285"},{"product_id":"kurosaki-kokusen-ei-as-sujihiki-270mm-aogami-super-ebony","title":"Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super Ebony","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Sujihiki 270mm is a stainless-clad Aogami Super slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double-bevel knife features a 270mm edge length with thin geometry behind the edge, measuring 2.1mm at the heel and tapering to 0.8mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel core achieves 62-65 HRC hardness and offers high edge retention through added tungsten and vanadium. While the stainless cladding protects the blade body, the exposed carbon edge requires drying after use to prevent oxidation. The kurouchi tsuchime finish provides a textured surface that aids food release. Weighing 196g, this sujihiki pairs with an octagonal ebony handle that features a subtle taper for grip comfort. Yu Kurosaki forged this blade in Takefu, combining extreme performance characteristics with his signature hammered aesthetic within the Kokusen Ei line.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46629980209373,"sku":"KS-ASKS-SJ270","price":439.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3919.jpg?v=1775799398"},{"product_id":"motokyuuichi-kurosagi-as-ku-santoku-165mm-kurouchi-by-hatsukokoro","title":"Motokyuuichi Kurosagi AS KU Santoku 165mm Kurouchi by Hatsukokoro Black Chacate","description":"\u003cp\u003eThe Motokyuuichi Kurosagi AS KU Santoku 165mm is a double-bevel general-purpose knife featuring Aogami Super steel and a Black Chacate handle, best fit for professional chefs and enthusiasts seeking a compact carbon steel blade. Forged in Nagasaki by the Maeda family using volcanic spring water quenching, this santoku profile measures 165mm in edge length with a 48mm heel height and weighs 153g. The spine measures 2.8mm at the heel, tapering to 1.2mm at the tip, providing a workhorse grind suited for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC and offers high edge retention through added tungsten and vanadium, though it requires regular sharpening due to its hardness. This blade features san-mai soft iron clad construction with a kurouchi surface finish and is not stainless clad, meaning the reactive carbon core must be dried immediately after use and lightly oiled to prevent rust. The octagonal Black Chacate handle provides a durable timber grip with fine texture that pairs with the traditional Japanese wa profile. Produced under the Hatsukokoro line, this knife prioritises cutting performance over cosmetic refinement.\u003c\/p\u003e","brand":"Motokyuuichi","offers":[{"title":"Default Title","offer_id":46675628425437,"sku":"HSK-KS-ST165BC","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurosagiASSantoku165mm-20250814-03.jpg?v=1755340406"},{"product_id":"motokyuuichi-kurosagi-as-ku-santoku-165mm-kurouchi-by-hatsukokoro-black-chacate-copy","title":"Motokyuuichi Kurosagi AS KU Gyuto 210mm Kurouchi by Hatsukokoro Black Chacate","description":"\u003cp\u003eThe Motokyuuichi Kurosagi AS KU Gyuto 210mm is a double-bevel chef's knife featuring Aogami Super carbon steel and a Black Chacate octagonal handle, best fit for professional chefs and enthusiasts seeking a workhorse blade with traditional construction. Forged in Nagasaki by fourth-generation smith Kiyonori Maeda, this knife utilises Shimabara volcanic spring water during quenching to achieve the resilience characteristic of the family's swordsmith lineage established in 1895.\u003c\/p\u003e\u003cp\u003eThis san-mai blade features soft iron cladding over an Aogami Super core and requires immediate drying after use as it is not stainless clad. The kurouchi surface finish covers the 213mm cutting edge, which measures 2.9mm at the heel and tapers to 1.3mm at the tip. Weighing 207g with a 50mm heel height, the gyuto profile suits general-purpose tasks including mincing, slicing vegetables, and disjointing meat. The octagonal Black Chacate handle provides a durable timber grip that polishes to highlight natural grain patterns, pairing functional geometry with the maker's distinct heat treatment and sharpening characteristics.\u003c\/p\u003e","brand":"Motokyuuichi","offers":[{"title":"Default Title","offer_id":46675639435485,"sku":"HSK-KS-GY21BC","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurosagiGyuto210mm-20250814-03.jpg?v=1755341565"},{"product_id":"masakage-koishi-as-nakiri-165mm-aogami-super-kurouchi-tsuchime-k-s-hearted-shaped-ironwood-handle-copy","title":"Masakage Koishi AS Nakiri 165mm, Aogami Super Kurouchi Tsuchime K\u0026S Hearted-shaped Ironwood Handle","description":"\u003cp\u003eThe Masakage Koishi AS Nakiri 165mm is a double-bevel Japanese vegetable knife featuring Aogami Super carbon steel and a heart-shaped desert ironwood handle, best fit for professional chefs and enthusiasts requiring precise push cuts. Forged by Yoshimi Kato within the Masakage collaborative brand established by master sharpener Takayuki Shibata, this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish. The nakiri profile features a relatively flat edge that maintains full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves high hardness levels while retaining toughness through added vanadium, supporting extended edge retention and sharpness in this carbon core construction. Although stainless clad, the reactive carbon steel core requires immediate drying after use to prevent oxidation. The blade measures 2.8mm at the heel and tapers to 1.5mm at the tip, weighing 206g with a 60mm heel height. The heart-shaped desert ironwood handle conforms to the hand to reduce fatigue during prolonged preparation tasks and pairs with a blonde horn ferrule. This specific geometry suits dense root vegetables and tubers where the double bevel aids penetration while the rounded tip provides operational safety.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46699646091485,"sku":"MASA_KSAS_NA165_HIRW","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasakageKoishiASNakiri165mma.jpg?v=1755845706"},{"product_id":"masakage-koishi-as-petty-120mm-aogami-super-kurouchi-tsuchime-k-s-hearted-shaped-ironwood-handle-copy","title":"Masakage Koishi AS Petty 120mm, Aogami Super Kurouchi Tsuchime K\u0026S Hearted-shaped Ironwood Handle","description":"\u003cp\u003eThe Masakage Koishi AS Petty 120mm is a double-bevel utility and paring knife featuring Aogami Super carbon steel, best fit for professional chefs and enthusiasts performing precision tasks. Forged by Yoshimi Kato within the Masakage collaborative brand established by master sharpener Takayuki Shibata, this blade represents Echizen craftsmanship from Takefu Knife Village. The 120mm profile suits in-hand peeling, trimming, deveining shrimp, and cutting garnishes, offering a slim geometry for detailed work.\u003c\/p\u003e\u003cp\u003eAogami Super steel provides high hardness between 62 and 65 HRC with added tungsten and vanadium for edge retention and toughness. This carbon steel core is san-mai stainless clad with a Kurouchi Tsuchime surface finish, requiring drying after use to prevent rust on the exposed edge. The blade measures 2.0mm at the heel and tapers to 1.2mm at the tip, weighing 69g total.\u003c\/p\u003e\u003cp\u003eA heart-shaped desert ironwood handle with a blonde horn ferrule provides an ergonomic grip that conforms to the hand for control during intricate cutting. Master sharpener Takayuki Shibata finishes every blade himself, ensuring the fit and finish characteristic of the Koishi line. This construction pairs reactive carbon steel performance with stainless cladding for users who value traditional Echizen blacksmithing in a compact utility format.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46699664769245,"sku":"MASA_KSAS_PE120_HIRW","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1212.jpg?v=1772163346"},{"product_id":"anryu-aogami-super-hammered-kurouchi-santoku-165mm-ebony-handle","title":"Anryu Aogami Super Hammered Kurouchi Santoku 175mm Ebony Handle","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Santoku 175mm is a double-bevel general-purpose knife forged by Takumi Ikeda at Anryu Hamono in Echizen, best fit for professional chefs requiring high edge retention. This 175mm blade features an Aogami Super carbon steel core with stainless cladding in san-mai construction, finished with a kurouchi and tsuchime surface. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping geometry that differs from more aggressive profiles.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC and contains added tungsten and vanadium for extended sharpness and toughness. While the stainless clad exterior aids maintenance, the exposed carbon edge requires drying after use to prevent oxidation. The blade measures 48mm tall at the heel and weighs 145g, providing substantial presence during prep work. Sharpening this specific steel composition can be relatively demanding due to its hardness and wear resistance characteristics.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a traditional Japanese grip with a subtle taper and geometric profile. Founded in 1873, Anryu Hamono represents five generations of Echizen forging heritage within the Takefu Knife Village. This knife combines hand-forged carbon steel performance with stainless cladding convenience, reflecting the workshop's established approach to functional knifemaking under current fifth-generation leadership.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46746917830877,"sku":"AR-ASTSCHKU-SA175","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiSantoku165mmEbonyHandlea.jpg?v=1757049288"},{"product_id":"teruyasu-fujiwara-denka-sujihiki-300mm-aogami-super-kurouchi","title":"Teruyasu Fujiwara Denka Sujihiki 300mm Aogami Super Kurouchi","description":"","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":46756353310941,"sku":"TF-DENKA-SJ300","price":2299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/FujiwaraDenkaSujihki300mm-20250908-05.jpg?v=1757329821"},{"product_id":"kurosaki-kokusen-as-santoku-170mm","title":"Kurosaki Kokusen AS Santoku 170mm - Ivory Ferrule","description":"\u003cp\u003eThe Kurosaki Kokusen AS Santoku 170mm is a double-bevel general-purpose knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. This 170mm blade measures 47mm at the heel with spine thicknesses of 1.8mm at the heel and mid-blade, tapering to 1.2mm at the tip. The Kurouchi Tsuchime surface finish provides a distinct textured aesthetic while the stainless cladding protects the reactive carbon steel core from corrosion during daily use.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions, delivering extended edge retention and toughness in a carbon steel that requires drying after use. The santoku profile suits slicing, dicing, and mincing tasks with a controllable chopping motion and less aggressive tip geometry. Weighing 150g, this knife pairs with an octagonal ebony WA handle featuring an ivory ferrule for a traditional Japanese grip. Yu Kurosaki forged this blade in Takefu using his signature thin grinding approach, combining extreme cutting performance with artistic hammer patterns in the Kokusen line.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47045327225053,"sku":"KS-ASKS-SA170-IF","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1239.jpg?v=1770963016"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/steel-collection-for-blue-super-aogami-super.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}