{"title":"Suehiro SKG","description":"","products":[{"product_id":"suehiro-skg-24-1000-3000-combo-sharpening-stone-japanese-whetstone","title":"SUEHIRO #1000-3000 combo sharpening stone Japanese whetstone SKG-24","description":"\u003cp\u003eWhen getting into Japanese kitchen knives, people often don't realise the importance of hand sharpening their knives. People maybe happy with their razor sharp factory edge for a while, but the edge eventually goes dull, and the enjoyment of slicing and dicing is forgotten. \u003c\/p\u003e\n\u003cp\u003eJapanese chefs always sharpen  their knives by hand, on a waterstone, and never use a rod. Professional Japanese waterstones can sometimes be quite expensive, hence I am introduce this Suehiro 1000 (medium fine) \/ 3000 (fine) stone at a really low price, I encourage everyone to try hand sharpening their Japanese knives! This is a ceramic stone, and like Naniwa and Shapton stones, soaking for 5 to 10 minutes will bring out its best performace. Works really well on modern steels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCombination Stone, Grit 1000 \/ 3000\u003c\/h2\u003e\n\u003cp\u003eThe Suehiro SKG-24 is the big brother of SKG 38 and SKG 27, made of top quality ceramic abrasive which gives great sharpening performance.  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCombination stones\u003c\/strong\u003e\u003cbr\u003eWith two different grits. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 183 × 63 × 27 mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":31757752598665,"sku":"SUEH_SKG24_1K3K","price":64.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SuehiroSKG241k3kWhetstonec.jpg?v=1636336120"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/suehiro-skg.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}