{"title":"Surface Finish Collection For Etched","description":null,"products":[{"product_id":"tanaka-r2-ironwood-sujihiki-210mm","title":"Tanaka R2 Ironwood Sujihiki 210mm","description":"\u003cp\u003eThe Tanaka R2 Ironwood Sujihiki 210mm is a double-bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings.\u003c\/p\u003e\u003cp\u003eSG2 steel measures between 62 and 64 HRC and offers high wear resistance with uniform carbide distribution due to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care. Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood, reflecting his father Kazuyuki’s cross-cultural design legacy. Made in Miki City, this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31586072133769,"sku":"TANA_R2DA_SJ210","price":1700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1077223__10329.1575263521.1280.1280.jpg?v=1577982709"},{"product_id":"nigara-anmon-damascus-yanagiba-300mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 300mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 300mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Made by Nigara in Aomori, this 300mm blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The long, slender profile suits precise slicing tasks required for sushi and seafood preparation, while the reactive construction demands immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and offers ease of sharpening with resistance to chipping. This nimai-constructed blade has a spine thickness of 4.1mm at the heel, tapering to 0.8mm at the tip, and weighs 239g. The octagonal wa handle is crafted from African ebony with a centre square mosaic pin and subtle taper for comfort during extended use. Headed by eighth-generation mastersmith Go Yoshizawa, Nigara applies inherited Tsugaru sword smith traditions alongside modern metalworking technology to produce this hand-forged yanagiba.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":35446207086744,"sku":"NIGARA_ANB2_YANAGI300","price":1049.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusYanagiba300mmD.jpg?v=1715420398"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-bunka-170mm","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Bunka 180mm Brich Burl Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This double bevel blade features an SG2 core manufactured by Takefu Special Steel, hardened to 62-64 HRC for excellent edge retention and wear resistance. The san-mai construction comprises 25 layers of forged stainless damascus on each side, displaying ripple markings characteristic of the original Anmon technique developed by Nigara in Aomori.\u003c\/p\u003e\u003cp\u003eThe 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping tasks. As a powdered metallurgy steel, SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness, though it requires specific sharpening approaches due to its hardness. The octagonal wa handle is crafted from stabilised birch burl, providing intricate natural grain patterns and improved durability through the stabilisation process. Weighing 171g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents specific physical dimensions for users evaluating balance and clearance. The etched surface finish highlights the hand-forged damascus cladding, representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42216312996061,"sku":"NIGA_SGAM_BU180","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusBunka170mmD.jpg?v=1709959816"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon SG2 Damascus Nakiri 180mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Nakiri 180mm is a Japanese vegetable knife featuring an SG2 powdered steel core and stainless damascus clad, best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics. This double bevel nakiri measures 180mm in total length with a 169mm edge, designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation. The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique, with an etched surface finish that highlights the intricate pattern.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, offering high wear resistance and edge retention suited to users who prioritise longevity, though this steel is relatively hard to sharpen. The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance. Weighing 167g with a spine thickness of 2.5mm at the heel tapering to 1.2mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42217408233693,"sku":"NIGA_SGAM_NA180_BR","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1715143404"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-santoku-165mm","title":"Nigara Anmon SG2 Raindrop Damascus Santoku 170mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This 170mm santoku features an SG2 core clad in 25 layers of forged stainless damascus per side, displaying the ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use. Weighing 165g with spine thickness tapering from 2.6mm at the heel to 1.1mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features intricate grain patterns enhanced through meticulous stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463503188189,"sku":"NIGA_SGAM_SA18_BR","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSantoku180mmD.jpg?v=1709964728"},{"product_id":"tanaka-r2-damascus-gyuto-240mm-with-ironwood-western-handle","title":"Tanaka R2 Damascus Gyuto 240mm with Ironwood Western Handle w\/ Guard","description":"\u003cp\u003eThe Tanaka R2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring SG2 powdered stainless steel and an ironwood western handle with guard, best fit for enthusiasts and professional chefs seeking high-performance geometry with collectible aesthetics. Crafted by Shigeki Tanaka in Miki, this blade represents the top-end SG2 Kurozome Damascus line from Tanaka Kazuyuki Hamono, combining functional cutting characteristics with an etched damascus surface finish.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 236mm in edge length with a 50.6mm heel height and weighs 256g. The sanmai stainless damascus clad construction protects the SG2 core, which achieves 62-64 HRC hardness through uniform carbide distribution inherent to powdered metallurgy. The spine tapers from 2.6mm at the heel to 1.0mm near the tip, supporting precise slicing, mincing, and chopping tasks. The Bob Loveless-inspired desert ironwood handle provides a distinct western grip profile that balances the blade's forward weight distribution.\u003c\/p\u003e\u003cp\u003eSG2 steel offers excellent edge retention and wear resistance while maintaining stainless properties for kitchen use. The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels. This knife suits users who value both technical performance metrics and artistic craftsmanship in their primary cutting tool.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":42813076013277,"sku":"TANA_R2DA_GY240_IRWD","price":1599.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7166.jpg?v=1782096805"},{"product_id":"takeshi-saji-diamond-damascus-r2-santoku-180mm-ironwood-handle","title":"Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle","description":"\u003cp\u003eThis Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs, enthusiasts, and collectors seeking an etched stainless-clad blade with distinctive aesthetics. Crafted in Takefu by fourth-generation bladesmith Takeshi Saji, this santoku features an SG2 powdered stainless steel core clad in stainless steel with a diamond damascus surface finish. The 180mm profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip design that serves as a compact everyday option for home cooks.\u003c\/p\u003e\u003cp\u003eThe SG2\/R2 powdered steel core measures HRC 63-64 and provides excellent edge retention and wear resistance through uniform carbide distribution, though the hardness makes sharpening relatively difficult. This san-mai stainless-clad construction is easy to look after and resists corrosion during regular kitchen use. Weighing 230g with a 48.3mm heel height and 2.7mm spine thickness at the heel, the knife pairs its blade with a desert ironwood western handle inspired by Bob Loveless's coke-bottle shape. This ergonomic handle design features a wider midsection for secure grip and tapered ends for natural control, complementing the artistic diamond damascus pattern that defines Saji's signature style.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43287448092893,"sku":"TAKE_SGDA_SA180_IRWD","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiDiamondDamascusR2Santoku180mmwithIronwoodHandlea.jpg?v=1724381358"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-270-300mm","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving. This knife features an SG2 powdered steel core with san-mai stainless damascus construction, displaying the distinctive ripple markings of Tsugaru forging. The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness between 62 and 64 HRC, offering high wear resistance and edge retention that requires specific sharpening attention due to the material's density. The blade has a spine thickness of 2.4mm at the heel tapering to 1.2mm at the tip, providing geometry suited for artful thin carving and portioning. An octagonal stabilised birch burl handle pairs with this 198g build, featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability.\u003c\/p\u003e\u003cp\u003eMade by Go Yoshizawa in Aomori, this knife represents the Nigara Anmon line which combines inherited sword smith traditions with modern metalworking technology. The etched raindrop damascus finish comprises 25 layers of forged steel on each side of the SG2 core. This sakimaru sujihiki serves as a specialised tool for slicing terrines, patés, and large meat portions, leveraging its slim blade geometry to prevent food from gripping during forward cutting motions.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43382941384925,"sku":"NIGA_SGAM_SASU270","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki270mmD.jpg?v=1709962241"},{"product_id":"tanaka-r2-etched-black-damascus-nakiri-165mm-ironwood-handle","title":"Tanaka R2 Etched Black Damascus Nakiri 165mm Ironwood Handle","description":"\u003cp\u003eThis Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. The blade features an etched stainless Damascus clad san-mai construction using powdered SG2 steel hardened to 62-64 HRC, providing wear resistance and edge retention. This specific profile possesses a relatively flat edge that facilitates straight chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2.0mm spine width throughout. Weighing 225g with a total length of 303mm, it pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style associated with this maker. As the top-end product in the Tanaka Kazuyuki Hamono range, this model combines functional cutting performance with collectible artistic finish. Users should note that the etched Damascus surface requires specific maintenance considerations to preserve its appearance during regular kitchen use.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":43988446478557,"sku":"TANA_R2DA_NA165_IRON","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7154.jpg?v=1782096583"},{"product_id":"kato-kintaro-sg2-suminagashi-gyuto-210mm","title":"Yoshimi Kato SG2 Suminagashi Gyuto 210mm","description":"\u003cp\u003eThe Yoshimi Kato SG2 Suminagashi Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and professional chefs seeking an etched Damascus blade with SG2 powdered steel core. This 210mm gyuto features san-mai stainless Damascus construction with a double bevel edge geometry, measuring 46mm in heel height and 1.6mm spine thickness at the heel. The blade displays a unique swirling Suminagashi pattern that flows like liquid across the etched surface finish.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness through precise heat treatment by certified traditional craftsman Yoshimi Kato in Echizen. This high-end tool steel offers excellent edge retention and wear resistance with uniform carbide distribution from its powdered metallurgy. The thin behind-the-edge geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. An octagonal teak handle with black buffalo horn ferrule provides a durable grip for precise handling during culinary work. Weighing 135g, this knife pairs functional performance with artistic craftsmanship from Takefu Knife Village.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":44041811198173,"sku":"KT-SUMIN-GY210","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatoKintaroSG2SuminagashiGyuto210mmH.jpg?v=1692797133"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-240mm-ironwood-western-handle","title":"Takeshi Saji SG2 Black Damascus Gyuto 240mm Ironwood Western Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Gyuto 240mm with an ironwood western handle is a double-bevel chef's knife best fit for professional chefs, collectors, and enthusiasts seeking a stainless clad blade with distinctive geometry. The 240mm gyuto profile features a workhorse grind that is on the thicker side, measuring 2.2mm at the heel and middle of the spine, tapering to 1.3mm near the tip. This construction supports general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the san-mai stainless damascus clad build provides an etched surface finish.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance. This material features uniform carbide distribution to enhance toughness and reduce chipping risks during use. The knife weighs approximately 280g and measures 378mm in total length with a 51mm heel height. It pairs this blade with a Saji western handle crafted from desert ironwood, featuring a bolster and showcasing natural textures unique to each piece. Takeshi Saji produces this line in Takefu, fusing traditional Japanese bushcraft techniques with western design elements to create functional kitchen cutlery with artistic detailing.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44061954572509,"sku":"SJ-R2BLKDAMA-GY240","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusGyuto240mmIronwoodWesternHandleA.jpg?v=1694779186"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-turquoise-handle","title":"Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm Turquoise Handle SP1","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for enthusiasts and collectors seeking a long blade with distinctive Tsugaru forging aesthetics. This knife features an SG2 powdered steel core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original technique. The sakimaru profile provides a 285mm edge length suited for artful thin carving of proteins and slicing terrines, while the double bevel geometry reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy. The sanmai stainless damascus construction requires care as the etched finish can be difficult to maintain over time. Weighing 304g with a 2.6mm spine at the heel tapering to 1.3mm at the tip, this sujihiki pairs with a turquoise coke-bottle shaped western handle made from stabilised ambonya burl, acrylic, and G10. The tapered rear end and wider midsection provide ergonomic grip and control during extended slicing tasks, complementing the blade’s flat profile designed specifically for portioning large proteins.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44454782304477,"sku":"NG-ANSG2DM-SU300SP1","price":1300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusSakimaruSujihiki300mmTurquoiseHandleD.jpg?v=1705492909"},{"product_id":"tanaka-r2-black-damascus-ironwood-petty-135mm","title":"Tanaka R2 Black Damascus Ironwood Petty 135mm","description":"\u003cp\u003eThe Tanaka R2 Black Damascus Ironwood Petty 135mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. Crafted by Shigeki Tanaka in Miki, this 135mm blade features SG2 powdered steel core with an etched stainless Damascus cladding in san-mai construction. The double bevel profile suits in-hand peeling, trimming, and slicing fruits or vegetables, while the 108g weight and 30mm heel height support controlled handling for intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless Damascus clad exterior protects the core and presents an etched artistic finish that requires specific maintenance to preserve its appearance. This model pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style, reflecting Shigeki Tanaka’s signature balance of Western aesthetics and Japanese bladesmithing. The combination of powder steel performance, traditional Damascus artistry, and distinctive handle material positions this petty within the top tier of the Tanaka SG2 Kurozome Damascus line for collectors seeking functional craft mastery.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":44528481566941,"sku":"TANA_R2DA_PT135","price":959.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC08746.jpg?v=1706831607"},{"product_id":"nigara-anmon-sg2-damascus-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62-64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel height and tapers from 1.8mm at the spine to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent wear resistance and fine edge sharpness through uniform carbide distribution, though this hardness makes sharpening relatively demanding. The stainless san-mai construction ensures the reactive core remains protected during general purpose kitchen tasks including slicing meat and chopping vegetables. Weighing between 165g and 185g, the knife pairs with an octagonal stabilised birch burl handle that offers intricate grain patterns and enhanced durability through meticulous stabilisation. Headed by eighth generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this hand forged damascus piece.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44551593951453,"sku":"NG-ANSG2DM-GY240_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08835.jpg?v=1707646976"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-k-tip-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this knife features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive Tsugaru ripple markings. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and resistant to corrosion during use. This model measures 240mm in total length with a 221mm edge, weighs 165g, and has a spine thickness of 1.8mm at the heel tapering to 1.0mm near the tip. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched artistic finish. The combination of advanced metalworking technology and inherited forging skills results in a collectable tool designed for deliberate precision work.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648932114653,"sku":"NG-ANSG2DM-KGY240_BR","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusK-tipGyuto240mmD.jpg?v=1709961231"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-brich","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for professional chefs and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, clad in 25 layers of forged stainless damascus on each side. The distinctive ripple markings result from original Tsugaru forging techniques by maker Go Yoshizawa in Aomori. As a sanmai stainless construction, the blade resists corrosion and requires standard maintenance.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile measures 300mm in length with a double bevel edge designed for thin slicing of proteins, terrines, and patés. The slim blade geometry reduces surface contact and friction during draw cuts. Specifications include a heel height of 40mm, spine thickness of 2.2mm at the heel tapering to 1.3mm at the tip, and a total weight of 204g. The octagonal handle is crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched raindrop damascus finish.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648952430813,"sku":"NIGA_SGAM_SASU230BB","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki300mmE.jpg?v=1709963004"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-kiritsuki-k-tip-sujihiki-255mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm Birch","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm is a stainless clad slicer best fit for professionals and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, offering high wear resistance and edge retention. The blade measures 255mm in length with a double bevel geometry and is clad in 25 layers of forged stainless damascus on each side, displaying the distinctive ripple markings of Tsugaru forging.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, this sujihiki profile reduces friction against soft proteins during draw cuts. The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the powdered steel composition. It pairs with a stabilized birch burl handle in an octagonal wa profile, providing durability and unique grain textures. Weighing approximately 175g with a spine thickness tapering from 2.5mm at the heel to 1.0mm at the tip, this knife balances cutting length with agility for portioning meat or slicing terrines.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44996164747485,"sku":"NIGA_SGAM_KSU255_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusKiritsuki_K-tip_Sujihiki255mma.jpg?v=1713417736"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 49mm in heel height with a double bevel geometry and weighs 175g, suiting general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding. An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, this knife applies inherited sword-smithing traditions to modern cutlery manufacturing, resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139144474845,"sku":"NIGA_SGAM_GY210","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2Gyuto210mma.jpg?v=1715133727"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-kiritsuke-k-tip-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62–64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The sanmai stainless damascus construction provides corrosion resistance while showcasing the etched Anmon surface finish. This 210mm model measures 50mm at the heel, 2.3mm at the spine, and weighs between 144g and 190g depending on handle configuration. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing durability and distinct grain texture. The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139242287325,"sku":"NIGA_SGAM_KGY210","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipGyuto210mma.jpg?v=1715135000"},{"product_id":"nigara-anmon-暗紋-raindrop-damascus-yanagiba-330mm-blue-2","title":"Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Go Yoshizawa in Aomori, this blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The 330mm length suits professional kitchen tasks involving large-volume slicing where extended reach is necessary.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel construction without stainless cladding, the blade requires immediate drying and light oiling after use to prevent rust. The single-bevel yanagiba profile produces clean slices through raw fish and seafood with minimal cellular damage during long drawing cuts.\u003c\/p\u003e\u003cp\u003eThis knife weighs 243g and features an octagonal wa handle crafted from African ebony with a centre square mosaic pin. The handle has a subtle taper for comfort during extended use. Spine thickness measures 4.2mm at the heel, tapering to 0.8mm at the tip, providing the geometry required for controlled single-bevel slicing technique.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45171991445725,"sku":"NIGARA_ANMONB2_YANAGI330","price":1099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusYanagiba330mmE.jpg?v=1715419466"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-yanagiba-270mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 270mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Made by Nigara in Aomori, this blade features an Aogami #2 carbon steel core with a soft iron damascus clad and an etched surface finish. The 270mm length suits precise slicing tasks, while the reactive nimai construction requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. This carbon steel sharpens readily and resists chipping during single-bevel maintenance. The octagonal ebony handle features a centre square mosaic pin and a subtle taper for comfort during extended prep. Weighing 215g with a 4.4mm spine at the heel, this yanagiba balances traditional Tsugaru forging heritage with modern metalworking technology in a distinct Anmon damascus pattern.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45173964800221,"sku":"NIGARA_ANB2_YANAGI270","price":929.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusYanagiba270mmD.jpg?v=1715423944"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-sakimaru-takobiki-yanagiba-330mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 330mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron damascus cladding, best fit for professional chefs and enthusiasts requiring a long Kanto-style slicer. This 330mm blade utilises Aogami #2 carbon steel at 61-63 HRC, offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The sakimaru takobiki profile features a straight edge with a gently rounded tip, designed to draw clean uninterrupted slices through raw fish in a single pull.\u003c\/p\u003e\u003cp\u003eConstructed with nimai soft iron damascus cladding over a reactive carbon core, this knife requires immediate drying and light oiling after use to prevent rust. The etched Anmon Kurozome finish displays the distinctive Nigara damascus pattern derived from inherited Tsugaru sword smith traditions. Weighing 260g with a spine measuring 4.4mm at the heel, the blade pairs with an octagonal African ebony handle featuring a centre square mosaic pin. This traditional wa-handle has a subtle taper for comfort during extended sashimi preparation sessions.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174111928541,"sku":"NIGARA_ANMONB2_SAKIMARU330","price":1099.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusSakimaruTakobiki330mmD.jpg?v=1715426287"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-sakimaru-takobiki-yanagiba-300","title":"Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 300","description":"\u003cp\u003eThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts requiring a traditional Japanese slicer. This 300mm blade utilises Aogami #2 carbon steel with a hardness of 61-63 HRC, offering edge retention and ease of sharpening derived from its tungsten and chromium composition. The reactive nimai construction lacks stainless cladding and requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eDesigned for raw fish preparation, the sakimaru takobiki profile features a flat single-bevel edge and concave urasuki back that facilitate clean slicing strokes, while the rounded tip aids safe plating and finishing. Measurements include a 285mm edge length, 40mm heel height, and spine thickness tapering from 4.2mm at the heel to 1.2mm at the tip. Weighing 253g, the knife pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for grip comfort. Produced in Aomori by maker Go Yoshizawa, this etched Damascus blade reflects inherited Tsugaru sword smith traditions applied to modern knife making.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174390194397,"sku":"NIGARA_ANMONB2_SAKIMARU300","price":1039.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusSakimaruTakobiki300mmE.jpg?v=1715430717"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-kiritsuke-yanagiba-330mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Kiritsuke Yanagiba 300mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 285mm in edge length with a heel height of 43mm and weighs 250g. The Kiritsuke Yanagiba profile possesses a flatter shape and defined tip that facilitates precise slicing of sashimi and fine cutting tasks with the front section of the blade.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and contains tungsten for improved edge retention and toughness. As this knife is not stainless clad, the reactive nimai soft iron Damascus construction requires immediate drying and light oiling to prevent rust. The etched surface finish displays the distinct Anmon pattern characteristic of Nigara’s Aomori forging tradition. Spine thickness measures 4.3mm at the heel, 3.3mm at mid, and tapers to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle with a centre square mosaic pin provides a traditional Japanese grip suited to single-bevel operation. Headed by Go Yoshizawa, Nigara applies inherited Tsugaru sword smithing techniques to modern knife making. This knife suits users who value artistic craftsmanship alongside functional performance in high-carbon steel cutlery for specialised seafood preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174529949917,"sku":"NIGARA_ANB2_KTIPYANAGI300","price":1039.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2RaindropDamascusK-tipYanagiba300mmD.jpg?v=1715432727"},{"product_id":"nigara-anmon-kurozome-blue-2-damascus-kiritsuke-yanagiba-270mm","title":"Nigara Anmon Kurozome Blue 2 Damascus Kiritsuke Yanagiba 270mm","description":"\u003cp\u003eThe Nigara Anmon Kurozome Kiritsuke Yanagiba 270mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts preparing raw fish. This K-tip variant possesses a flatter profile and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. The 270mm length suits both home use and professional kitchens requiring precision for sashimi, sushi, and vegetable garnishes.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel core achieves 61-63 HRC hardness and contains tungsten for improved edge retention and toughness. As this knife has no stainless cladding, the reactive soft iron Damascus exterior requires immediate drying and light oiling to prevent rust. The blade features an etched surface finish and measures 4.1mm at the spine, tapering to 0.8mm at the tip with a 263mm edge length. Weighing 209g, it pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for comfortable grip during extended single-bevel slicing tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45174583918813,"sku":"NIGARA_ANB2_KTIPYANAGI270","price":959.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonBlue2K-tipYanagiba270mmD.jpg?v=1715433009"},{"product_id":"nigara-ginsan-kurozome-damascus-gyuto-240mm","title":"Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm is a double-bevel chef's knife featuring a Ginsan stainless steel core and san-mai stainless damascus clad construction, best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style tip and flatter edge, optimising the knife for precise tip-led work, push-cutting, and long slicing strokes. Made by Nigara in Aomori, this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line.\u003c\/p\u003e\u003cp\u003eThe Ginsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, balancing edge retention with ease of sharpening. The blade features an etched surface finish and measures 4.4mm at the spine heel, tapering to 0.9mm at the tip, with a total weight of 252g. An octagonal stabilised birch burl handle with spacer provides a durable grip that complements the extensive detailing of the blade. This knife suits users who value high-end hand-forged aesthetics alongside functional cutting performance in a general-purpose format.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45190457196765,"sku":"NG-ANVG10DM-KGY240","price":594.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraKurozomeGinsanDamascusK-tipGyuto240mm20240515-100339134.jpg?v=1715829259"},{"product_id":"nigara-ginsan-kurozome-damascus-gyuto-240mm-birch-handle","title":"Nigara Ginsan Kurozome Damascus Gyuto 240mm Birch Handle","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking intricate decorative forging with a workhorse grind. Made by Go Yoshizawa in Aomori, this double bevel blade features a Ginsan Silver #3 steel core with san-mai stainless damascus cladding and an etched surface finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness of carbon steel with stainless corrosion resistance, featuring a fine grain structure that supports acute edge geometry. This construction measures 4.8mm at the spine heel and weighs 260g, placing it on the heavier side for this profile. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability and distinct natural grain patterns. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce this high-end hand forged damascus item.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45329758585053,"sku":"NG-ANVG10DM-GY240BR","price":729.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Ginsan_Kurozome_Damascus_Gyuto_240mm_Birch_Handle_20240606-134604684.jpg?v=1717673546"},{"product_id":"nigara-ginsan-kurozome-damascus-gyuto-270mm-birch-handle","title":"Nigara Ginsan Kurozome Damascus Gyuto 270mm Birch Handle","description":null,"brand":"Nigara","offers":[{"title":"Default Title","offer_id":45329759731933,"sku":"NG-ANVG10DM-GY270BR","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Ginsan_Kurozome_Damascus_Gyuto_270mm_Birch_Handle_20240606-134628273.jpg?v=1717681199"},{"product_id":"nigara-ginsan-kurozome-damascus-k-tip-gyuto-210mm-birch-handle","title":"Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm Birch Handle","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm is a double-bevel chef knife featuring a Ginsan stainless steel core and birch burl handle, best fit for enthusiasts and collectors seeking an intricate decorative blade with workhorse grinding geometry. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the knife for precise tip-led work, scoring, and clean push-cutting strokes. The blade features san-mai stainless damascus clad construction with an etched surface finish, providing corrosion resistance alongside detailed artistic patterning.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while maintaining stainless properties, balancing edge retention with ease of sharpening. The octagonal stabilised birch burl handle displays unique natural grain patterns and includes a spacer for visual contrast. Measuring 210mm in total length with a 197mm edge, this knife has a heel height of 49mm and spine thickness tapering from 4.9mm at the heel to 0.7mm at the tip. Weighing 223g, it carries substantial mass that suits users preferring a heavier tool. Headed by Go Yoshizawa in Aomori, Nigara applies inherited Tsugaru sword smith traditions and modern metalworking technology to produce this high-end hand-forged damascus item.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45329760714973,"sku":"NG-ANVG10DM-KGY21BR","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Ginsan_Kurozome_Damascus_K-tip_Gyuto_210mm_Birch_Handle_20240606-134648110.jpg?v=1717681185"},{"product_id":"nigara-blue-2-honyaki-fuji-san-hamon-sakimaru-300mm","title":"Nigara Blue 2 Honyaki Mt Fuji Hamon Sakimaru 300mm","description":"\u003cp\u003eThis Nigara Blue 2 Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife best fit for professionals requiring a Kanto-style slicer with a rounded tip. Forged by Go Yoshizawa in Aomori, this honyaki blade features an etched Mt Fuji hamon and measures 286mm in edge length with a heel height of 41mm. The sakimaru profile combines the straight cutting edge of a takohiki with a gently rounded tip, allowing clean uninterrupted slices through raw fish while providing safety during plating and finishing tasks.\u003c\/p\u003e\u003cp\u003eThe blade is constructed from Hitachi Blue 2 carbon steel hardened to 61-63 HRC, offering high edge retention and resistance to chipping through added tungsten and chromium. As a reactive carbon steel honyaki without stainless cladding, this knife requires immediate drying and light oiling after use to prevent oxidation. Weighing 280g with spine thickness measuring 3.8mm at the heel tapering to 1.5mm at the tip, this single-bevel geometry suits precise sashimi slicing where the concave urasuki back reduces friction during long drawing cuts.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45392297459933,"sku":"NG-B2HON-SAKIFUJISP1","price":3850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Blue_2_Honyaki_Fuji-san_Hamon_Sakimaru_300mm-20240621-07.jpg?v=1718953713"},{"product_id":"nigara-blue-2-honyaki-wave-hamon-kiritsuke-yanagiba-300mm","title":"Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm","description":"\u003cp\u003eThe Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control. Forged by Go Yoshizawa in Aomori, this honyaki construction features an etched surface finish and a dual hamon pattern. The kiritsuke yanagiba profile presents a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade.\u003c\/p\u003e\u003cp\u003eThis 300mm knife measures 41mm in heel height with a spine thickness of 5.0mm at the heel, tapering to 1.2mm at the tip, and weighs 308g. The carbon steel core is Hitachi Blue 2 (Aogami #2), hardened to 61-63 HRC with 1.1% carbon and 1.25% tungsten content for improved edge retention and toughness. As a reactive carbon steel honyaki blade without stainless cladding, it requires immediate drying after use and light oiling to prevent oxidation. The single-bevel geometry suits traditional Japanese slicing techniques for sashimi preparation, and the substantial spine provides the mass necessary for controlled draw-cutting through protein.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45392299360477,"sku":"NG-B2HON-KY300WAVESP1","price":3850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Blue_2_Honyaki_Wave_Hamon_Kiritsuke_Yanagiba_300mm-20240621-04.jpg?v=1719202124"},{"product_id":"nigara-blue-2-honyaki-yanagiba-330mm","title":"Nigara Blue 2 Honyaki Yanagiba 330mm Tobiyaki Sword Hamon","description":"\u003cp\u003eThis Nigara Blue 2 Honyaki Yanagiba 330mm features a Tobiyaki sword hamon and is best fit for professional sashimi preparation requiring extended blade reach. Forged in Aomori by eighth-generation mastersmith Go Yoshizawa, this single bevel knife utilises Hitachi Blue 2 carbon steel with a hardness of 61-63 HRC. The honyaki construction presents an etched surface finish and measures 322mm in edge length with a heel height of 40mm.\u003c\/p\u003e\u003cp\u003eThe blade spine measures 5.4mm at the heel, tapering to 2.0mm at the tip, and the knife weighs 341g. Blue 2 steel contains tungsten and chromium additions that form hard carbide molecules to support edge retention while maintaining sharpening accessibility. As a reactive carbon steel honyaki, this blade requires immediate drying after use to prevent oxidation. The long, slender yanagiba profile facilitates precise slicing cuts for raw fish and seafood with minimal cellular damage. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology in this hand-forged piece.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45392301424861,"sku":"NG-B2HON-YAN330SP1","price":4300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Blue_2_Honyaki_Yanagiba_330mm-20240621-05.jpg?v=1718953776"},{"product_id":"tetsujin-tanryusen-blue-2-k-tip-sujihiki-240mm","title":"Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double-bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san-mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines, patés, and large meat portions where friction management is necessary.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, this sujihiki requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle pairs with a 164g weight and spine measurements tapering from 2.7mm at the heel to 0.4mm at the tip. Myojin Riki produces this Tetsujin line in Tosa, handling both forging and finishing under one roof to achieve the precise grinding and sharpening characteristics associated with Naohito Myojin's work.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45514541564125,"sku":"TJ-TRYU-B2-KSUJ240-EB","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2151_857982b2-8fe8-4a18-98ca-f2b943c95f8c.jpg?v=1771474337"},{"product_id":"shiro-kamo-kurokumo-sg2-black-damascus-gyuto-210mm","title":"Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm Ebony","description":"\u003cp\u003eThe Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking high edge retention from SG2 powdered steel. Forged in Echizen by certified traditional craftsman Shiro Kamo, this 210mm blade features san-mai stainless damascus cladding with an etched surface finish. The SG2 core measures 62-64 HRC and provides excellent wear resistance, though the steel is relatively hard to sharpen. This gyuto profile suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThe octagonal ebony handle offers a tapered geometric grip that pairs with the 181g blade weight. Spine thickness measures 2.6mm at the heel, tapering to 2.0mm at mid and 0.8mm at the tip, while heel height stands at 54mm with a 215mm edge length. Shiro Kamo is known for expert forging and broad profile geometry within a deliberately small lineup of perfected designs. As former chairman of Takefu Knife Village, he maintains focus on passing techniques to disciples while producing knives that fuse performance with striking artistic design through the Kurokumo Black Damascus line.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":45667648438493,"sku":"SK-KK-SG2BLDM-GY210","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Shiro_Kamo_Kurokumo_SG2_Black_Damascus_Gyuto_210mm-20240907-01.jpg?v=1725683869"},{"product_id":"shiro-kamo-kurokumo-sg2-black-damascus-nakiri-180mm","title":"Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony","description":"\u003cp\u003eThe Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through dense produce. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features an SG2 powdered steel core with stainless damascus cladding and measures 170mm at the edge. The relatively flat profile ensures full board contact during straight downward chopping motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance, though the material is relatively hard to sharpen. The san-mai stainless clad construction provides corrosion resistance while showcasing an etched black damascus surface finish. Weighing 165g with a 2.9mm spine at the heel tapering to 0.8mm at the tip, the geometry supports efficient cutting performance. An octagonal ebony handle provides a tapered grip that pairs with the broad profile geometry characteristic of Kamo’s perfected designs.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":45667649487069,"sku":"SK-KK-SG2BLDM-NA180","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Shiro_Kamo_Kurokumo_SG2_Black_Damascus_Nakiri_180mm-20240907-01.jpg?v=1725683889"},{"product_id":"shiro-kamo-kurokumo-sg2-black-damascus-santoku-170mm","title":"Shiro Kamo Kurokumo SG2 Black Damascus Santoku 170mm Ebony","description":"\u003cp\u003eThe Shiro Kamo Kurokumo SG2 Black Damascus Santoku 170mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features an SG2 powdered steel core with stainless damascus cladding and an etched surface finish. The 170mm santoku geometry suits slicing, dicing, and mincing tasks, offering a controllable profile for everyday kitchen use.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and provides wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This san-mai stainless clad construction requires standard care and is noted as relatively hard to sharpen due to the steel's hardness. The octagonal ebony handle features a subtle taper and weighs 143g total, pairing with a blade that measures 2.6mm at the heel, 1.9mm at mid, and 0.7mm at the tip. Shiro Kamo maintains a deliberately small lineup of perfected designs, hand-forging powder stainless steel into thin bevels suited for dense vegetables.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":45667650011357,"sku":"SK-KK-SG2BLDM-ST180","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Shiro_Kamo_Kurokumo_SG2_Black_Damascus_Santoku_180mm-20240907-01.jpg?v=1725683908"},{"product_id":"shigeki-tanaka-sg2-gyuto-210mm-ironwood-western-handle","title":"Shigeki Tanaka SG2 Gyuto 210mm Ironwood Western Handle","description":"\u003cp\u003eThe Shigeki Tanaka SG2 Gyuto 210mm is a stainless Damascus clad chef's knife best fit for enthusiasts and professional chefs seeking high-performance geometry paired with an ergonomic Western handle. This 210mm blade features SG2 powdered steel hardened to 62-64 HRC, offering excellent edge retention and wear resistance through uniform carbide distribution. The san-mai stainless Damascus construction provides a fully stainless exterior that resists corrosion while maintaining the cutting performance of the SG2 core.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 204mm in edge length with a 50mm heel height and spine thickness tapering from 2.6mm at the heel to 1.0mm at the tip. The double bevel profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. Weighing 221g, the knife features a coke-bottle shaped Western handle crafted from desert ironwood, inspired by Bob Loveless designs to provide a secure grip through its tapered rear end and wider midsection. Made in Miki by Shigeki Tanaka, this etched Damascus finish requires specific maintenance care to preserve its artistic appearance over time.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":45667657973981,"sku":"STAK-SG2DM-GY210WIRN","price":1299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Shigeki_Tanaka_SG2_Gyuto_210mm_Ironwood_Western_Handle-20240907-01.jpg?v=1725684052"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-175mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood is a double-bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts seeking an etched stainless damascus blade with a desert ironwood western handle. This 175mm nakiri features SG2 powdered steel at 62-64 HRC in a san-mai stainless clad construction, providing excellent edge retention and wear resistance through uniform carbide distribution. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eBlade geometry is on the thicker side with a workhorse grind, measuring 2.2mm at the heel and tapering to 1.5mm at the mid and tip. The knife weighs 239g with a 51mm heel height and 165mm edge length, pairing substantial presence with the distinctive Saji western handle profile complete with bolster. Made from Arizona desert ironwood, the handle displays natural textures and variations unique to each piece. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife fuses traditional Japanese forging techniques with Western design elements, resulting in a functional tool with artistic etched damascus aesthetics suitable for dense vegetable preparation.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667696410845,"sku":"SJ-SG2BLDM-NA175WSTG","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiIronwoodDiamondR2Nakiri-20250328-02.jpg?v=1743133747"},{"product_id":"takeshi-saji-sg2-black-damascus-santoku-180mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Santoku 180mm Stag Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Santoku 180mm with a stag handle best fits professional chefs, collectors, and enthusiasts seeking a stainless clad general-purpose knife featuring unique blade geometry. The 180mm santoku profile is designed for slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip. This double bevel blade features san-mai stainless damascus construction with an etched surface finish and measures 2.5mm at the spine heel, placing it on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance. This material achieves fine sharpness through uniform carbide distribution that enhances toughness. The distinctive western handle is crafted from stag bone and includes a bolster, providing natural texture variations and a rustic aesthetic characteristic of Saji's work. Weighing 248g with a 50mm heel height and 177mm edge length, this knife combines artistic diamond damascus styling with a workhorse grind suitable for daily kitchen use.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667697361117,"sku":"SJ-SG2BLDM-ST180WSTG","price":450.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SG2_Black_Damascus_Santoku_180mm_Stag_Handle-20240907-01.jpg?v=1725684600"},{"product_id":"takeshi-saji-sg2-diamond-damascus-gyuto-240mm-nomura-style-turquoise-handle","title":"Takeshi Saji SG2 Diamond Damascus Gyuto 240mm Nomura Style Turquoise Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Diamond Damascus Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs, enthusiasts, and collectors seeking an etched stainless-clad blade with a distinctive turquoise western handle. Crafted in Takefu by fourth-generation bladesmith Takeshi Saji, this knife features his signature diamond damascus pattern and fuses traditional Japanese forging techniques with Western design elements. The 240mm gyuto profile serves as a general-purpose tool suitable for mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThe blade uses SG2 powdered stainless steel from Takefu Special Steel, hardened to 62-64 HRC for high wear resistance and edge retention. This san-mai stainless clad construction is easy to maintain and resists corrosion, though the hard powdered steel requires specific sharpening approaches. Weighing 293g with a 54mm heel height and 2.3mm spine thickness at the heel, the knife has substantial presence in hand. The Nomura-style western handle incorporates turquoise and includes a bolster, providing a unique aesthetic that reflects Saji’s pioneering integration of exotic materials into functional kitchen cutlery.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667698507997,"sku":"SJ-SG2DMDMNMR-GY240WTQ","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SG2_Diamond_Damascus_Gyuto_240mm_Nomura_Style_Turquoise_Handle-20240907-01.jpg?v=1725684622"},{"product_id":"hatsukokoro-saihyo-sg2-kurozome-black-damascus-santoku-180mm-brich","title":"Hatsukokoro Saihyo SG2 Kurozome Black Damascus Santoku 180mm Birch","description":"\u003cp\u003eThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an etched stainless damascus blade with a stabilised birch burl handle. This 180mm santoku features Takefu SG2 powdered steel at 62-64 HRC in a sanmai stainless damascus clad construction with a Kurozome etched surface finish. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention due to uniform carbide distribution from its powdered metallurgy. The stainless clad sanmai construction ensures the blade remains stainless while displaying the decorative black damascus pattern. Weighing 160g with a 43mm heel height, this knife pairs an octagonal wa handle made of stabilised birch burl with spacer. The spine measures 1.9mm at the heel, tapering to 0.4mm at the tip. As part of the Saihyo line, the Kurozome etching distinguishes this model within Hatsukokoro's diverse range produced through collaboration with craftsmen across Japan.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674874372317,"sku":"HS-SAIHY-SG2KDM-ST180BR","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Saihyo_SG2_Kurozome_Black_Damascus_Santoku_180mm_Brich-20240909-01.jpg?v=1725864724"},{"product_id":"tetsujin-tanryusen-blue-2-river-flow-gyuto-180mm-ebony","title":"Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand-forged cladding. Crafted in Tosa, this 180mm gyuto features an etched tanryusen finish on soft iron san-mai construction that displays visible forging clouds. The blade core is Hitachi Blue 2 carbon steel, which requires immediate drying and light oiling after use to prevent oxidation as it lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eBlue 2 steel offers high carbon content for edge retention while maintaining toughness and ease of sharpening. This general-purpose profile suits mincing, slicing, and chopping tasks with a double bevel geometry ground by Naohito Myojin, who performs both forging and finishing under one roof. The octagonal ebony handle provides a tapered grip and pairs with the 144g blade to create a balanced tool for precise cutting. Measuring 2.4mm at the heel and tapering to 0.4mm at the tip, the spine reflects the workshop's focus on exceptional grinding and sharpening performance within the Tetsujin collaboration line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45674875781341,"sku":"TTJ-TRYU-B2-GY180EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Tanryusen_Blue_2_River_Flow_Gyuto_180mm_Ebony-20240909-01.jpg?v=1725864829"},{"product_id":"hatsukokoro-saihyo-sg2-kurozome-black-damascus-gyuto-210mm-birch-copy","title":"Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 210mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance. This 210mm gyuto features a double bevel profile designed for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade measures 46mm at the heel height with spine thicknesses of 2.2mm at the heel, 1.7mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eTakefu SG2 powdered stainless steel forms the core, achieving 62-64 HRC hardness for edge retention and uniform carbide distribution. The sanmai stainless Damascus clad construction requires care as the etched surface can be difficult to maintain. Weighing 138g, the knife pairs this blade with a stabilised birch burl octagonal WA handle that features intricate grain patterns and enhanced durability through the stabilisation process. Produced by Hatsukokoro in Hyogo, this Saihyo line combines artistic etching with functional performance specifications.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45861657673949,"sku":"HS-SAIHY-SG2KDM-GY210BR","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSaihyoSG2KurozomeBlackDamascusGyuto210mmBirchHandlea_382e7362-3eed-4d02-bbca-13cfc4b7e0a5.jpg?v=1732251492"},{"product_id":"hatsukokoro-saihyo-sg2-kurozome-black-damascus-gyuto-240mm-birch-handle","title":"Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm is a stainless clad chef's knife featuring Takefu SG2 powdered steel and a stabilised birch burl handle, best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade features a double bevel geometry and measures 50mm at the heel height, with spine thickness measuring 2.3mm at the heel, 2.1mm at mid, and 1.1mm at the tip.\u003c\/p\u003e\u003cp\u003eTakefu SG2 powdered steel achieves 62-64 HRC hardness and provides excellent edge retention through uniform carbide distribution that enhances toughness. The san-mai stainless Damascus clad construction requires care as the etched surface can be difficult to maintain. Weighing 184g, this knife pairs the blade with an octagonal WA handle crafted from stabilised birch burl with a spacer. The Kurozome etching finish distinguishes this Saihyo line update, presenting intricate grain patterns on the handle and detailed Damascus patterning on the blade face.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45861679726813,"sku":"HS-SAIHY-SG2KDM-GY240BR","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSaihyoSG2KurozomeBlackDamascusGyuto240mmBirchHandlea.jpg?v=1732252572"},{"product_id":"hatsukokoro-saihyo-sg2-kurozome-black-damascus-petty-150mm-birch-handle","title":"Hatsukokoro Saihyo SG2 Kurozome Black Damascus Petty 150mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Petty 150mm is a stainless clad utility knife best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance. This 150mm blade features a double bevel geometry and weighs 69g, measuring 29mm at the heel with spine thicknesses of 1.8mm at the heel, 1.5mm at the mid, and 0.9mm at the tip. The Kurozome etching provides a distinct black Damascus aesthetic across the sanmai stainless construction.\u003c\/p\u003e\u003cp\u003eTakefu SG2 powdered steel forms the core, achieving 62-64 HRC to support edge retention and uniform carbide distribution. This stainless composition suits users prioritising longevity in cutting tools without reactive maintenance requirements. The octagonal WA handle is crafted from stabilised birch burl with a spacer, offering intricate grain patterns and enhanced stability through the stabilization process. As part of the Saihyo line produced by Hyogo-based maker Hatsukokoro, this petty knife combines artistic surface finishing with functional specifications for general purpose kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45861765677277,"sku":"HS-SAIHY-SG2KDM-PE150BR","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSaihyoSG2KurozomeBlackDamascusPetty150mmBirchHandlea.jpg?v=1732490552"},{"product_id":"nigara-anmon-sg2-damascus-k-tip-petty-150mm","title":"Nigara Anmon SG2 Damascus K-tip Petty 150mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling and detail work. This double-bevel blade features an SG2 powdered steel core clad in 25 layers of forged stainless damascus on each side, displaying the distinctive ripple markings of Tsugaru forging. The K-tip profile provides a thinner tip for picking and slicing garnishes, while the flatter edge supports peeling tasks when held in hand.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness between 62 and 64 HRC, offering high wear resistance and edge retention through uniform carbide distribution inherent to its powdered metallurgy. The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the steel's wear resistance. Weighing 76g with a 141mm edge length, the blade measures 2.0mm at the heel, tapering to 1.1mm at the tip. An octagonal stabilised birch burl handle completes the specification, featuring intricate grain patterns enhanced through a stabilization process for durability.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46015178703069,"sku":"NG-ANSG2DM-KPT150","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusK-tipPetty150mmBirchHandleg.jpg?v=1736225834"},{"product_id":"nigara-anmon-sg2-damascus-k-tip-petty-150mm-birch-handle-copy","title":"Nigara Anmon SG2 Damascus Petty 150mm Birch Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. This double-bevel blade features an SG2 powdered steel core with 25 layers of forged damascus on each side, displaying the ripple markings distinctive of Tsugaru forging. The stainless san-mai construction provides corrosion resistance while maintaining the artistic Anmon design developed by maker Go Yoshizawa in Aomori.\u003c\/p\u003e\u003cp\u003eMeasuring 150mm with a slim profile, this petty knife suits in-hand peeling, trimming, and slicing fruits or vegetables. The SG2 steel achieves 62-64 HRC hardness for edge retention and wear resistance during intricate tasks like deveining or cutting garnishes. Weighing 72g, it pairs with a stabilized birch burl octagonal handle that offers durability through meticulous stabilization. The blade spine measures 2.0mm at the heel, tapering to 1.1mm at the tip for detailed control. As a high-hardness powdered steel, SG2 requires specific sharpening attention but delivers consistent performance for collectors and professionals seeking functional artistry.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46015236210909,"sku":"NG-ANSG2DM-PT150","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusPetty150mmBirchHandlei.jpg?v=1736226568"},{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-copper-damascus-bunka-180mm","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a pointed Santoku profile with Aogami #2 steel. This 180mm blade features a san-mai construction with a carbon steel core clad in stainless Damascus, finished with a black etch that enhances rust resistance while displaying copper and brass patterning. The Bunka shape combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61–63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white carbon steels. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal WA handle is crafted from stabilised birch burl, providing durability and distinct grain texture. Specifications include a 48mm heel height, spine thickness tapering from 4.1mm at the heel to 0.5mm at the tip, and a total weight of 162g. Produced through collaboration between Hatsukokoro and Nigara, this knife integrates traditional forging with modern aesthetic design.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46200176279773,"sku":"HATS_B2CP_IROT_BK","price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroIrodoriBlue2CopperDamascusBunka180mm-20250215-02.jpg?v=1739601252"},{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-rainbow-damascus-k-tip-gyuto","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori K-tip Gyuto 210mm is a double-bevel chef’s knife featuring a Blue 2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking precise tip work. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring or picking tasks. The 210mm length and 182g weight suit users requiring a mid-sized knife that rewards deliberate, tip-led precision in daily preparation.\u003c\/p\u003e\u003cp\u003eBlue 2 steel at 61–63 HRC offers high edge retention through hard carbide formation while maintaining ease of sharpening and resistance to chipping. The san-mai construction features a stainless Damascus clad layer with a black-etched finish, providing enhanced rust resistance over exposed carbon steel while displaying copper and brass patterning. An octagonal stabilised birch burl handle with spacer ensures durability and distinct grain texture. Measuring 5.0mm at the heel, 2.6mm at mid, and 0.5mm at the tip, this double-bevel blade balances spine thickness with a refined cutting edge for controlled performance.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46200278319325,"sku":"HATS_B2CP_IROT_KGY21","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroIrodoriBlue2CopperDamascusK-tipGyuto210mm-20250215-04.jpg?v=1739604162"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-petty-150mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Petty 150mm Mother-of-Pearl Inlay Handle","description":"\u003cp\u003eThis Nigara Anmon K-tip Petty 150mm features an SG2 powdered steel core with stainless damascus cladding and a mother-of-pearl inlay handle, best fitting enthusiasts seeking a collectible utility knife for precision tasks. The blade measures 150mm with a double bevel and K-tip profile designed for peeling, trimming, and detailed slicing work. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy construction.\u003c\/p\u003e\u003cp\u003eThe sanmai blade is clad in 25 layers of forged stainless damascus on each side, displaying ripple markings distinctive to Tsugaru forging techniques developed by Nigara in Aomori. This etched surface finish requires specific maintenance considerations alongside standard stainless care. The coke-bottle shaped western handle incorporates stabilised ambonya burl, acrylic, and G10 materials with a mother-of-pearl inlay, providing a tapered rear end and wider midsection for secure grip during in-hand peeling or board work. Weighing 119g with a 31mm heel height and 1.9mm spine thickness at the heel, this knife balances detailed control with structural presence for general purpose utility use.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46280360001757,"sku":"NIGA_SGAM_KPE150-MOP","price":759.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2AnmonDamascusKtipPetty150mmWesternShellHandle-20250313-02.jpg?v=1741844020"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/surface-finish-collection-for-etched.oembed?page=9","provider":"Knives and Stones","version":"1.0","type":"link"}