{"title":"Surface Finish Collection For Mirror Polish","description":null,"products":[{"product_id":"hatsukokoro-sg2-mirror-polished-damacus-gyuto-210mm-with-teak-wood-handle","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro SG2 damascus line cuts well, looks beautiful but does not carry a hefty price tag.\u003c\/p\u003e\n\u003cp\u003eThe SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro’s design is dynamic and vibrant. Through its highly polished surface, It is almost impossible to really tell the “layers” through the strikingly beautiful yet convoluted pattern. Matched with the K\u0026amp;S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e145 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e163 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e359 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e391 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e208 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e45.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e50.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.4mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e SG2 Core with Damascus cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e62-64\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210 mm","offer_id":42717731061981,"sku":"HATS_SGDA_GY210","price":429.0,"currency_code":"AUD","in_stock":true},{"title":"240 mm","offer_id":44062962745565,"sku":"HATS_SGDA_GY240","price":519.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Hatsukokoro_SG2_Mirror-polished_Damascus_Gyuto_210mm_with_Teak_Wood_Handle_a.jpg?v=1652079478"},{"product_id":"hatsukokoro-vg10-mirror-polished-damascus-k-tip-gyuto-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic stainless blade with a pointed tip profile. This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel, measuring 2.0mm at the heel spine and tapering to 0.8mm near the tip. The distinctive reverse tanto shape provides precision for intricate tasks like julienning while maintaining a straighter edge suitable for slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, weighing 121g total with a 47.4mm heel height. This Sunaarashi line prioritises aesthetic features including dense damascus patterning and mirror finishing alongside thin geometry behind the edge. The stainless clad construction requires standard care to maintain the polished surface appearance during regular kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":42814368317661,"sku":"HATS_VGDA_BU180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC09532_dd3cfea0-8893-4359-8afb-719e330e5f49.jpg?v=1661408964"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-petty-165mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm is a stainless clad utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish. This double bevel blade features a K-tip profile designed for precision tasks including in-hand peeling, trimming, and slicing fruits or vegetables. The thinner, sharper tip facilitates precise slicing and picking, while the flatter edge profile supports effective peeling when held in hand.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. The san-mai stainless damascus clad construction features a dense pattern with Kurozome dyed steel and mirror polish surface finish. This aesthetic treatment adds visual distinction but requires care to maintain the polished appearance over time. The blade measures 150mm at the edge with 29.3mm heel height and tapers from 2.0mm at the spine heel to 0.8mm near the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from teak wood pairs with a black buffalo horn ferrule for contrast and grip during precise handling. The knife weighs 70g with a total length of 292mm. This Sunaarashi line targets the high-end home kitchen market where fit and finish complement functional thinness behind the edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43205918556381,"sku":"HATS_VGDA_KPE150","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00529.jpg?v=1661409704"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-k-tip-petty-150mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm is a stainless damascus utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish. This double-bevel blade features a VG10 core clad in stainless damascus steel with a mirror polish and Kurozome dyed surface, measuring 149mm in edge length and weighing 70g. The thin geometry behind the edge supports precision tasks such as peeling, trimming, and slicing fruits and vegetables, while the 29.3mm heel height accommodates general-purpose prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention suitable for intricate kitchen tasks. The san-mai stainless damascus construction pairs with an octagonal teak wood handle featuring a black buffalo horn ferrule, providing a sturdy grip for precise handling during detail work. Spine thickness measures 2.0mm at the heel, tapering to 0.8mm near the tip to facilitate controlled cuts. This petty knife suits users who value exceptional fit and finish in a smaller utility profile designed for in-hand peeling and garnish preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43205977833693,"sku":"HATS_VGDA_PE150","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00531.jpg?v=1661410029"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-santoku-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm is a stainless damascus clad general-purpose knife best fit for collectors and enthusiasts seeking artistic finish alongside kitchen utility. This double bevel blade features a dense damascus pattern with Kurozome dyed steel and mirror polish, measuring 183mm in edge length and weighing 125g. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The san-mai stainless damascus clad construction is thin behind the edge, while the spine measures 2.0mm at the heel, tapering to 0.8mm near the tip. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during culinary tasks.\u003c\/p\u003e\u003cp\u003eMade by Hatsukokoro in Hyogo, this knife combines decorative surface treatments with functional geometry. The mirror polish finish requires specific care to maintain its appearance over time. With a 47mm heel height and balanced weight distribution, this santoku serves as a compact everyday option within the Sunaarashi line designed for the high-end home kitchen market.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":43713208647901,"sku":"HATS_VGDA_SA180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HatsuokokoroVG10EtchedBlackDamascusSantoku180a.jpg?v=1676249537"},{"product_id":"hatsukokoro-ginga-ats34-damascus-nakiri-165mm","title":"Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror-polished san-mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring full board contact to prevent food from remaining connected after the cut.\u003c\/p\u003e\u003cp\u003eATS34 steel measures 60-61 HRC and offers toughness and corrosion resistance as a high-carbon stainless alloy manufactured by Hitachi Special Steel. The blade is thin behind the edge and tapers from 2.6mm at the heel to 1.3mm near the tip, weighing 169g with a 53mm heel height. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. As a certified traditional craftsman operating solo at his Kutsurogi workshop, Yauji handles every production step including forging, grinding, finishing, and sharpening entirely by himself for this Ginga line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594049757,"sku":"HT-GINGAATS34-NA165","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08641.jpg?v=1707643423"},{"product_id":"hatsukokoro-ginga-ats34-damascus-santoku-180mm","title":"Hatsukokoro Ginga ATS34 Damascus Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Santoku 180mm is a double-bevel general-purpose knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts seeking a nimble stainless blade with artistic mirror damascus cladding. This 180mm santoku features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60-61 HRC, and constructed in san-mai stainless damascus clad with a mirror polish surface finish.\u003c\/p\u003e\u003cp\u003eATS34 provides high corrosion resistance and toughness, while the thin geometry behind the edge supports precise slicing, dicing, and mincing tasks common to the santoku profile. The blade measures 3.2mm at the heel spine, tapering to 1.0mm near the tip, with a 51mm heel height and 184mm edge length. An octagonal Black Chacate handle pairs with this construction, contributing to a total weight of 157g. As a certified traditional craftsman operating a solo workshop, Yauji performs all forging, grinding, finishing, and sharpening steps himself for this line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594082525,"sku":"HT-GINGAATS34-ST180","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2818.jpg?v=1772683050"},{"product_id":"hatsukokoro-ginga-ats34-damascus-petty-150mm-dyed-birch","title":"Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror-polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility profile for general purpose kitchen use.\u003c\/p\u003e\u003cp\u003eATS34 stainless steel offers corrosion resistance and toughness within a san-mai stainless damascus construction that requires standard care. The blade measures 2.5mm at the heel spine and tapers to 0.6mm at the tip, weighing 90g total. An octagonal stabilised birch burl handle provides a distinct grain texture and durable grip for in-hand peeling or board work. This petty knife combines functional geometry with artistic mirror finishing from one of Echizen's youngest traditional craftsmen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651003543773,"sku":"HT-GINGAATS34-PT150BB","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGingaATS34DamascusPetty150mmD.jpg?v=1710033466"},{"product_id":"hatsukokoro-ginga-ats34-damascus-gyuto-240mm","title":"Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding. This 240 mm gyuto features an ATS34 stainless steel core hardened to 60-61 HRC, offering toughness and corrosion resistance within a san-mai stainless damascus construction. The blade has a double bevel geometry and measures 2.7 mm at the spine, tapering to 0.9 mm near the tip for thinness behind the edge.\u003c\/p\u003e\u003cp\u003eYoshihiro Yauji handles forging, grinding, finishing, and sharpening entirely solo at his Kutsurogi workshop in Takefu Knife Village. As Echizen's youngest certified traditional craftsman, he earned this designation after 16 years of training under Kitaoka Hideo before establishing his independent operation in 2021. The knife pairs this craftsmanship with a stabilised birch burl octagonal handle featuring intricate grain patterns and enhanced durability through meticulous stabilisation. Weighing 165 g with a 50 mm heel height, this general-purpose gyuto suits mincing, slicing, and chopping tasks while the mirror polish finish requires maintenance to preserve its appearance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651100045533,"sku":"HT-GINGAATS34-GY240BB","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinganATS34DamascusGyuto240mmD.jpg?v=1710039935"},{"product_id":"nakagawa-vg10-kiritsuke-k-tip-yanagiba-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The K-tip profile provides a flatter edge and defined point suitable for precise raw fish slicing and fine vegetable work, distinguishing it within the sashimi knife category.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This single bevel blade measures 270mm in total length with a 257mm cutting edge, 33mm heel height, and spine thickness tapering from 3.5mm at the heel to 1.1mm at the tip. Weighing 188g, the knife pairs with an octagonal ebony handle that features a subtle taper for grip comfort. The mirror polished surface requires specific care to maintain its appearance over time, while the stainless cladding simplifies general maintenance relative to reactive carbon steels.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44808892285149,"sku":"NK-VG10MR-KYAN270","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba270mmMirrorPolishD.jpg?v=1712215272"},{"product_id":"nakagawa-vg10-kiritsuke-k-tip-yanagiba-300mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 300mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa 300mm K-tip Yanagiba in VG10 stainless steel is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kiritsuke profile with a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section. The 300mm length suits professional kitchen use for producing sashimi, sushi, and sliced seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance within a nimai stainless clad construction. This mirror polished finish requires specific care to maintain its appearance over time. Weighing 230g with a spine measuring 3.4mm at the heel, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. The single bevel edge is ground specifically for right-handed operation, delivering the precision required for traditional Japanese sashimi preparation and detailed vegetable work in omakase service.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809227895005,"sku":"NK-VG10MR-KYAN300","price":670.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba300mmMirrorPolishD.jpg?v=1712221676"},{"product_id":"satoshi-nakagawa-vg10-kiritsuke-k-tip-yanagiba-330mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 330mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba is a 330mm single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a K-tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section. The mirror polish finish provides a distinct aesthetic, though it requires specific care to maintain its appearance over time.\u003c\/p\u003e\u003cp\u003eThe blade uses Takefu VG10 stainless steel clad in a nimai construction, offering stain resistance and edge retention at 59-61 HRC. This single bevel design suits precise draw-cutting techniques for sashimi preparation and vegetable garnishes. Weighing 270g with a spine measuring 4.2mm at the heel, the knife pairs with an octagonal ebony handle that features a subtle taper for grip. The stainless clad build simplifies maintenance for high-volume use while retaining traditional single bevel geometry.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809365586141,"sku":"NK-VG10MR-KYAN330","price":730.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba330mmMirrorPolishD.jpg?v=1712222167"},{"product_id":"nakagawa-vg10-sakimaru-takobiki-270mm-mirror-polish","title":"Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThis Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts, while the flat single-bevel geometry and concave urasuki back draw clean slices through raw fish in one smooth pull.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This stainless clad build simplifies maintenance for high-volume use, though the mirror polish surface requires care to preserve its appearance. Measuring 264mm in edge length with a 33mm heel height, the blade tapers from a 3.6mm spine at the heel to 2.1mm at the tip and weighs 180g. An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809569796317,"sku":"NK-VG10MR-SAKIMARU270","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10SakimaruTakobiki270mmMirrorPolishC.jpg?v=1712222821"},{"product_id":"sukenari-zdp-189-damascus-gyuto-210mm","title":"Sukenari ZDP-189 Damascus Gyuto 210mm Birch Burl Handle","description":"\u003cp\u003eThis Sukenari ZDP-189 Damascus Gyuto 210mm is a double-bevel chef's knife best fit for collectors and enthusiasts seeking high-hardness powdered steel performance with artistic mirror damascus cladding. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP-189 powdered metallurgy stainless core clad in stainless damascus with a mirror polish finish. The san-mai construction is thin behind the edge, supporting precise cutting tasks including mincing, slicing, and chopping vegetables or meat. ZDP-189 achieves 63–66 HRC and offers exceptional edge retention, though this hardness makes sharpening relatively difficult and requires careful technique to avoid chipping.\u003c\/p\u003e\u003cp\u003eThe octagonal wa handle is crafted from stabilised birch burl with a spacer, providing a durable grip that complements the blade’s aesthetic. Weighing between 171g and 193g with a heel height of approximately 48mm, this gyuto suits general-purpose kitchen use where extended sharpness is prioritised over ease of maintenance. The stainless cladding provides corrosion resistance, yet the mirror polish surface requires specific care to maintain its appearance during regular use. As part of Sukenari’s long-standing ZDP-189 Mirror Damascus line, this knife represents the maker’s established expertise in forging demanding powdered steels into functional kitchen tools.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":45162310729949,"sku":"SUKE_ZDDA_GY210_Burl","price":779.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-189DamascusGyuto210mma.jpg?v=1715310874"},{"product_id":"sukenari-zdp-189-damascus-gyuto-240mm-birch-burl-handle","title":"Sukenari ZDP-189 Damascus Gyuto 240mm Birch Burl Handle","description":"\u003cp\u003eThis Sukenari ZDP-189 Damascus Gyuto 240mm is a double-bevel chef's knife best fit for collectors and enthusiasts seeking high-hardness powdered steel performance. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP-189 core clad in stainless damascus with a mirror polish finish. This san-mai construction measures 240mm in edge length with a 50mm heel height and weighs between 171g and 241g depending on the specific unit. The spine tapers from 2.7mm at the heel to 1.0mm near the tip, providing a thin geometry behind the edge that suits precise slicing, mincing, and chopping tasks.\u003c\/p\u003e\u003cp\u003eZDP-189 is a powdered metallurgy stainless steel manufactured by Hitachi Special Steel that achieves 63-66 HRC through high carbon and chromium content. This hardness allows the blade to maintain a fine edge through extensive use, though it requires more effort to sharpen and care during maintenance to prevent chipping. The octagonal wa handle is crafted from stabilised birch burl with a spacer, offering a durable grip with unique natural grain patterns. As part of the Mirror Damascus line, this gyuto combines artistic surface finishing with functional cutting geometry for general-purpose kitchen work.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":45162316759261,"sku":"SUKE_ZDDA_GY240_Burl","price":869.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-189DamascusGyuto240mma.jpg?v=1715311467"},{"product_id":"sukenari-zdp-189-damascus-gyuto-270mm-birch-burl-handle","title":"Sukenari ZDP-189 Damascus Gyuto 270mm Birch Burl Handle","description":"\u003cp\u003eThis Sukenari ZDP-189 Damascus Gyuto 270mm is a double-bevel chef's knife best fit for collectors and enthusiasts seeking high-hardness powdered steel performance. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP-189 core clad in stainless damascus with a mirror polish finish. This san-mai construction provides corrosion resistance while maintaining the thin geometry behind the edge characteristic of this line. The 270mm profile suits general-purpose kitchen tasks including slicing meat, mincing, and chopping vegetables.\u003c\/p\u003e\u003cp\u003eZDP-189 is a powdered metallurgy stainless steel from Hitachi Special Steel containing 3.0% carbon and 20% chromium, achieving 63-66 HRC. This composition allows exceptional edge retention and fine sharpening, though the high hardness makes resharpening relatively difficult and requires care to avoid chipping. The blade measures 52mm at the heel, tapers from 2.8mm at the spine to 1.1mm near the tip, and weighs 249g. An octagonal stabilised birch burl handle with spacer completes the specification, offering intricate natural grain patterns and enhanced durability through the stabilisation process.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":45162334388445,"sku":"SUKE_ZDDA_GY270_Burl","price":929.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-189DamascusGyuto270mma.jpg?v=1715312059"},{"product_id":"sukenari-zdp-189-damascus-kiritsuke-k-tip-gyuto-240mm-birch-burl-handle","title":"Sukenari ZDP-189 Damascus Kiritsuke (K-tip) Gyuto 240mm Birch Burl Handle","description":"\u003cp\u003eThis Sukenari ZDP-189 Damascus K-tip Gyuto 240mm is a double-bevel chef knife best fit for collectors and enthusiasts seeking high-hardness powdered steel performance with precise tip control. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP-189 core clad in stainless damascus with a mirror polish finish. The K-tip profile pairs an angled point with a flatter edge to facilitate push-cutting and detailed scoring work, distinguishing this double-bevel knife from traditional single-bevel kiritsuke variants.\u003c\/p\u003e\u003cp\u003eZDP-189 is a powdered metallurgy stainless steel achieving 63–66 HRC, offering exceptional edge retention that requires deliberate sharpening technique due to its hardness. The san-mai construction is stainless clad, providing corrosion resistance while maintaining the cutting characteristics of the high-carbon core. Measuring 240mm at the spine with a 51mm heel height and weighing 242g, the blade tapers from 2.8mm at the heel to 1.1mm at the tip. An octagonal stabilised birch burl handle completes the specification, featuring unique grain patterns enhanced through a stabilization process for durability.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":45162373742813,"sku":"SUKE_ZDDA_KGY240_Burl","price":869.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-189DamascusKiritsuke_K-tip_Gyuto240mma.jpg?v=1715312594"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-330mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this 330mm yanagiba features a mirror polished nimai stainless clad construction with a VG10 steel core. The traditional profile suits precise slicing tasks where the extended edge length facilitates clean cuts through seafood with minimal cellular damage.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core provides stain resistance and edge retention within a nimai stainless clad structure that simplifies maintenance. This mirror polish finish requires specific care to preserve its reflective surface during use and sharpening. Weighing 269g with a spine measuring 4.1mm at the heel, the blade tapers to 1.8mm at the tip. An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179497578717,"sku":"NK-VG10MR-YAN330","price":710.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba330mmMirrorPolishD.jpg?v=1715562732"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-300mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this blade features nimai stainless clad construction with a mirror polish surface finish and measures 289mm in edge length. The VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for high-volume kitchen environments where corrosion resistance is necessary.\u003c\/p\u003e\u003cp\u003eThe long, slender yanagiba profile facilitates precise slicing of sashimi and seafood with minimal effort. This 230g knife has a spine thickness of 3.8mm at the heel, tapering to 1.5mm at the tip, and pairs with an octagonal ebony wa handle. VG10 steel offers good edge retention and is easy to sharpen, though the mirror polish finish requires specific care to maintain its appearance over time. As a single bevel tool from Nakagawa's VG10 line, it applies traditional forging techniques to modern stainless steel for consistent performance in professional settings.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179502297309,"sku":"NK-VG10MR-YAN300","price":552.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba300mmMirrorPolishD.jpg?v=1715565833"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish surface finish. The VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for users prioritising ease of maintenance alongside traditional single bevel geometry for slicing raw fish and seafood.\u003c\/p\u003e\u003cp\u003eThe 270mm profile measures 34mm at the heel with spine thicknesses of 3.3mm at the heel, 3.0mm at mid, and 1.4mm at the tip, weighing 195g total. An octagonal ebony handle provides a tapered grip that pairs with the slender blade for precise cutting action. This mirror polished VG10 yanagiba offers the edge retention associated with Takefu Special Steel while remaining easy to sharpen and look after in professional or enthusiast settings where reactive carbon steel care is not preferred.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179509244125,"sku":"NK-VG10MR-YAN270","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba270mmMirrorPolishC.jpg?v=1715563710"},{"product_id":"nakagawa-vg10-kiritsuke-k-tip-sakimaru-takobiki-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru takohiki profile provides a long, flat single-bevel edge with a concave urasuki back, designed to draw clean uninterrupted slices through raw fish while the rounded tip remains safe for plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This single bevel requires specific sharpening techniques suited to its geometry. Weighing 180g with a 262mm edge length, the knife measures 3.6mm at the heel spine and tapers to 2.1mm at the tip. An octagonal ebony handle provides a tapered grip that pairs with the blade's balance point for controlled slicing motion. The mirror polish surface requires careful maintenance to preserve its reflective appearance during regular use and cleaning.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179638350045,"sku":"NK-VG10MR-SAKI270","price":535.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10SakimaruTakobiki270mmMirrorPolishC_28830190-102e-48fe-aad5-d36a5e09f039.jpg?v=1715573415"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-180mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish is a single bevel vegetable knife built specifically for left-handed users performing precise katsuramuki and decorative cutting. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish finish and an octagonal ebony handle. The Kamagata profile includes a curved tip suited for intricate peeling tasks and detailed vegetable preparation within Japanese cuisine.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention for professional use. This left-handed single bevel geometry requires specific sharpening on the reverse side to maintain performance during thin slicing. Weighing 190g with a 3.5mm spine at the heel, the knife provides substantial presence for controlled push-cutting techniques. The mirror polish surface demands careful maintenance to preserve its reflective quality over time. Best fit for professional chefs and enthusiasts requiring a dedicated left-handed stainless option for traditional vegetable work.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181013360861,"sku":"NK-VG10MR-LEFKUS180","price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba180mmLeftHandedMirrorPolishC.jpg?v=1715597156"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-210mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish, built specifically for left-handed users requiring precision vegetable preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki. The 210mm size provides ample length for processing larger vegetables while maintaining control during detailed work.\u003c\/p\u003e\u003cp\u003eThe blade uses Takefu VG10 stainless steel clad in a nimai construction, offering stain resistance and edge retention at 59-61 HRC. This stainless composition simplifies care for professional environments where reactive steels are impractical. The mirror polish surface requires specific maintenance to preserve its reflective quality over time. Weighing 263g with a spine measuring 4.0mm at the heel, the knife carries substantial mass for stable cutting. An octagonal ebony handle provides a tapered grip that balances the forward weight of the single bevel geometry. This configuration suits left-handed professionals and enthusiasts seeking a dedicated stainless steel usuba for traditional Japanese vegetable techniques.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181185917149,"sku":"NK-VG10MR-LEFKUS180","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba210mmLeftHandedMirrorPolishC.jpg?v=1715598333"},{"product_id":"yoshikazu-ikeda-white-1-wave-hamon-mizu-honyaki-yanagiba-300mm","title":"Yoshikazu Ikeda White 1 Wave Hamon Mizu-Honyaki Yanagiba 300mm Blade Only","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from White 1 carbon steel, best fit for professional chefs requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this blade-only item features honyaki construction with a mirror polish finish and wave hamon. The 300mm length suits professional kitchens where extended blade reach facilitates long, uninterrupted slicing strokes for sashimi and seafood.\u003c\/p\u003e\u003cp\u003eWhite 1 steel contains 1.3% carbon with no chromium or tungsten, achieving 62-65 HRC to support an extremely fine edge suitable for detailed cutting tasks. As a reactive carbon steel without stainless cladding, the blade requires prompt wiping and drying after use to prevent corrosion. The honyaki forging method produces a single-piece high-carbon steel blade that demands careful maintenance but offers distinct sharpening characteristics valued in traditional Japanese cuisine. Measuring 4.0mm at the heel and tapering to 1.2mm at the tip, the geometry supports the draw-cutting motion essential for clean sashimi slices while weighing 173g.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":45185271627997,"sku":"YIKEDA_W1300SP1_WAVE","price":3000.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikazuIkedaWhite1Mizu-HonyakiWaveHamon300mmFullMirrorPolishE.jpg?v=1715688114"},{"product_id":"yoshikazu-ikeda-honyaki-sujihiki-450mm","title":"Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 Steel","description":"\u003cp\u003eThis Yoshikazu Ikeda Honyaki Sakimaru Sujihiki is a 450mm double-bevel slicer forged from White 3 carbon steel, best fit for professionals portioning large proteins or slicing terrines with extended blade contact. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 560g with a 50mm heel height. The substantial 5.0mm spine at the heel tapers to 1.8mm at the tip across a 458mm edge length, providing the geometry required for long, smooth drawing cuts through soft ingredients.\u003c\/p\u003e\u003cp\u003eWhite 3 steel contains 0.8% carbon and achieves 59-61 HRC, offering a balance between edge refinement and sharpening ease that suits users transitioning to reactive high-carbon cutlery. As a non-stainless carbon steel, the blade is highly reactive and requires immediate drying and light oiling after use to prevent corrosion. The honyaki construction consists of a single piece of high-carbon steel rather than cladding, demanding specific care protocols distinct from stainless alternatives. This sakimaru profile reduces surface friction during slicing tasks, making it suitable for artful carving where minimal drag is necessary for clean presentation cuts.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":45392304505053,"sku":"IK-W3HON-SUJ450","price":4600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshikazu_Ikeda_Honyaki_Sujihiki_450mm-20240621-04.jpg?v=1719204318"},{"product_id":"hatsukokoro-faxr2-damascus-gyuto-210mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a powdered steel blade with high hardness. This gyuto features a double bevel profile measuring 210mm in length, designed for general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi-Fujikoshi, rated at HRC 62 to 63 for edge sharpness and durability.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai format with stainless Damascus cladding, the blade has a mirror polish surface finish and measures 2.3mm at the spine heel. FAXR2 steel provides a fine grain structure that supports edge retention through extensive use, though it is noted as relatively hard to sharpen. The octagonal WA handle is crafted from stabilised birch burl with a spacer, pairing natural grain textures with enhanced stability. Weighing 164g with a 48mm heel height and 203mm edge length, this knife suits users requiring a stainless clad gyuto with specific powdered steel characteristics and decorative Damascus aesthetics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567013257437,"sku":"HSK-FXR2-DMGY210-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_210mm-20240807-01.jpg?v=1723007801"},{"product_id":"hatsukokoro-faxr2-damascus-gyuto-240mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring powdered FAXR2 steel and stainless damascus cladding, best fit for professional chefs and enthusiasts seeking high hardness with stainless maintenance. This 240mm gyuto profile suits general-purpose kitchen tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade measures 225mm in edge length with a 50mm heel height, 2.6mm spine thickness at the heel and mid-section, and tapers to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports edge sharpness and retention during extensive use. The san-mai stainless damascus clad construction features a mirror polish finish and requires standard stainless care. Sharpening this steel requires attention due to its hardness, though the fine grain structure facilitates maintenance when approached correctly. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability through the stabilisation process while displaying natural grain patterns. Weighing 225g, this knife pairs the technical properties of FAXR2 steel with Hatsukokoro's collaborative manufacturing approach from Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567014273245,"sku":"HSK-FXR2-DMGY240-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_240mm-20240807-01.jpg?v=1723007822"},{"product_id":"hatsukokoro-faxr2-damascus-gyuto-270mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 270mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention from powdered steel. This 270mm gyuto features a sanmai stainless damascus clad construction with a mirror polish finish, housing a FAXR2 powdered steel core manufactured by Nachi-Fujikoshi. The blade measures 257mm in edge length with a heel height of 53mm, spine thickness of 2.9mm at the heel tapering to 0.9mm at the tip, and weighs 243g.\u003c\/p\u003e\u003cp\u003eFAXR2 steel achieves HRC 62-63 hardness through a fine grain structure that supports sharpness and durability during extensive use. While this powdered metallurgy provides lasting edge retention, the high hardness makes sharpening relatively difficult. The octagonal wa handle is crafted from stabilised birch burl with a spacer, offering intricate natural grain patterns and enhanced stability through the stabilization process. As a general-purpose profile, this gyuto suits mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567014600925,"sku":"HSK-FXR2-DMGY270-BR","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_270mm-20240807-01.jpg?v=1723007842"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-gyuto-210mm","title":"Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention. This 210mm blade features FAXR2 stainless powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63 within a sanmai stainless damascus clad construction finished with a mirror polish. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes, distinguishing it as a double-bevel tool separate from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eFAXR2 offers a fine grain structure that supports sharpness and durability while remaining manageable during sharpening. The blade measures 2.4mm at the heel, tapering to 0.8mm at the tip across a 203mm edge length, and weighs 177g. An octagonal stabilised birch burl handle provides a distinct texture and secure grip for this general-purpose knife. As a stainless-clad sanmai blade, this gyuto resists corrosion and suits users seeking high-performance cutlery with artistic fit and finish from Hyogo-based maker Hatsukokoro.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567015387357,"sku":"HSK-FXR2-DMKGY210-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Gyuto_210mm-20240807-02.jpg?v=1723007867"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-gyuto-240mm","title":"Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Nachi-Fujikoshi powdered steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing larger ingredients while maintaining manoeuvrability for deliberate, tip-led precision tasks in professional or enthusiast kitchens.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel measures HRC 62-63 and features a fine grain structure that supports high sharpness and edge retention through extensive use. The san-mai stainless damascus clad construction has a mirror polish finish and requires standard stainless care. Sharpening this hard powdered steel requires attention due to its wear resistance. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing a durable natural wood grip. Weighing 234g with a 52mm heel height and 2.7mm spine thickness at the heel, this knife offers substantial presence for sustained prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567016337629,"sku":"HSK-FXR2-DMKGY240-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Gyuto_240mm-20240807-05.jpg?v=1723007895"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-sujihiki-240mm","title":"Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2.7mm at the heel, tapering to 0.9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and patés while minimising friction.\u003c\/p\u003e\u003cp\u003eConstructed with sanmai stainless damascus cladding over a powdered FAXR2 steel core, this blade achieves HRC 62-63 hardness through manufacturing by Nachi-Fujikoshi. The fine grain structure supports edge sharpness and retention, though the steel is relatively hard to sharpen. A mirror polish finish covers the blade surface, paired with an octagonal stabilised birch burl handle that weighs 162g total. This configuration suits users prioritising artistic fit and finish alongside slicing performance in a stainless construction that does not require reactive steel maintenance protocols.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567017484509,"sku":"HSK-FXR2-DMKSJ240-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Sujihiki_240mm-20240807-01.jpg?v=1723007920"},{"product_id":"hatsukokoro-faxr2-damascus-sujihiki-240mm","title":"Hatsukokoro FAXR2 Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. This knife features a san-mai construction with a mirror-polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi-Fujikoshi. The double-bevel profile measures 240mm in length with an edge length of 261mm, designed specifically for thin carving and slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eFAXR2 steel is hardened to HRC 62-63 and possesses a fine grain structure that supports high sharpness and edge retention during extensive use. While the line notes this steel can be relatively hard to sharpen, it maintains durability through service. The blade has a spine thickness of 2.5mm at the heel, tapering to 0.8mm at the tip, and weighs 163g. An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip, pairing natural grain textures with enhanced stability for precise slicing control.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567017779421,"sku":"HSK-FXR2-DMSJ240-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Sujihiki_240mm-20240807-01.jpg?v=1723007940"},{"product_id":"hatsukokoro-faxr2-damascus-sujihiki-270mm","title":"Hatsukokoro FAXR2 Damascus Sujihiki 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 270mm edge length and weighs 164g, with spine thickness measuring 2.7mm at the heel, 2.2mm at mid, and tapering to 0.7mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness and provides a fine grain structure for edge sharpness and retention. The sanmai stainless damascus clad construction features a mirror polish finish and requires standard stainless care. Sharpening this steel is relatively hard due to its hardness rating, though the fine grain supports durability. An octagonal WA handle crafted from stabilised birch burl pairs with the blade, offering intricate natural grain patterns and enhanced stability through the stabilization process.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567018139869,"sku":"HSK-FXR2-DMSJ270-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Sujihiki_270mm-20240807-01.jpg?v=1723007961"},{"product_id":"hatsukokoro-faxr2-damascus-santoku-180mm-brich","title":"Hatsukokoro FAXR2 Damascus Santoku 180mm Brich","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Santoku 180mm is a double-bevel general-purpose knife featuring Nachi-Fujikoshi powdered steel and a stabilized birch burl handle, best fit for users seeking an 180mm blade with high hardness and stainless cladding. This Santoku profile measures 183mm in edge length with a 42mm heel height, supporting slicing, dicing, and mincing tasks through a controllable shape that is less aggressive than a Gyuto. The blade features a mirror-polished stainless Damascus clad san-mai construction, providing a decorative finish while protecting the core steel.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel is hardened to HRC 62-63 and possesses a fine grain structure that supports edge sharpness and durability during extensive use. While this steel maintains its edge well, it is relatively hard to sharpen due to its hardness rating. The octagonal WA handle is crafted from stabilized birch burl, a material treated to enhance stability and showcase intricate natural grain patterns. Weighing 160g with spine thickness measuring 2.4mm at the heel and tapering to 0.6mm at the tip, this knife offers specific physical characteristics for those evaluating balance and geometry in a compact everyday knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872963293,"sku":"HS-FAXR2DM-ST180BR","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Santoku_180mm_Brich-20240909-01.jpg?v=1725864668"},{"product_id":"hatsukokoro-faxr2-migaki-gyuto-210mm-ebony","title":"Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double-bevel chef's knife featuring Nachi-Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general-purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi-purpose tool for varied kitchen work. The mirror-polished san-mai construction features stainless Damascus cladding over the FAXR2 core, providing a reactive-free cutting edge that requires standard stainless care.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel measures HRC 62-63 with a fine grain structure that supports high sharpness and edge retention during extensive use. While this hardness delivers durability, the steel is relatively hard to sharpen and suits users comfortable maintaining high-hardness powdered metallurgy blades. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the 210mm blade to create a balanced grip for precision cutting. Specifications include a 201mm edge length, 46mm heel height, and spine thickness measuring 2.3mm at the heel, 2.2mm at mid, and 0.6mm at the tip. Weighing 168g, this knife offers specific physical characteristics for users selecting a 210mm gyuto based on measurable dimensions and material properties.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45677878640861,"sku":"HS-FAXR2SM-GY210EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Gyuto_210mm_Ebony-20240910-01.jpg?v=1725970325"},{"product_id":"hatsukokoro-ginga-ats34-damascus-gyuto-210mm-copy","title":"Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror polish detailing. This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60-61 HRC within a sanmai stainless damascus clad construction. The double bevel profile measures 3.2mm at the heel, tapering to 2.2mm at mid and 0.8mm at the tip, with a 49mm heel height and 213mm edge length.\u003c\/p\u003e\u003cp\u003eATS34 provides corrosion resistance and toughness in a stainless composition containing 1.0% carbon, 13.5% chromium, and 4.0% molybdenum. The blade weighs 194g and features a mirror polished surface finish that requires maintenance to preserve its appearance. An octagonal wa handle crafted from stabilised birch burl pairs with this geometry, offering natural grain patterns enhanced through stabilisation for durability. Yoshihiro Yauji, Echizen's youngest certified traditional craftsman, handles forging, grinding, finishing, and sharpening entirely solo at his Kutsurogi workshop in Takefu Knife Village.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45677879066845,"sku":"HS-GINGAATS34DM-GY210BR","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2717.jpg?v=1772682623"},{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-240mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in a stainless clad blade. This 240mm yanagiba features a mirror polished nimai construction with a FAXR2 powdered steel core manufactured by Nachi-Fujikoshi, hardened to HRC 62-63. The fine grain structure of this stainless steel supports high sharpness and durability while remaining accessible for sharpening and maintenance during extensive use.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing raw fish and seafood, the single bevel profile measures 233mm in edge length with a heel height of 31mm. Spine thickness measures 4.0mm at the heel, tapering to 3.4mm at mid and 1.8mm at the tip, with a total weight of 190g. The octagonal wa handle is crafted from ebony with a black buffalo horn ferrule, pairing traditional geometry with the modern performance characteristics of powdered metallurgy steel for precise sashimi preparation.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336811991261,"sku":"HST-FAXR2-YAN24","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2Yanagiba240mm-20250402-06.jpg?v=1743732082"},{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-270mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in raw fish preparation. This 270mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63. The long, slender yanagiba profile is designed specifically for slicing sashimi, sushi, and raw seafood with precision.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel offers a fine grain structure that supports high sharpness and durability while remaining manageable to sharpen. The stainless cladding reduces reactivity during use, distinguishing this blade from reactive carbon steel alternatives. Weighing 222g, the knife measures 4.1mm at the heel, tapering to 1.6mm at the tip, providing substantial spine thickness near the handle that thins towards the point. An octagonal ebony handle with a black buffalo horn ferrule completes the traditional wa-style fitment for this single bevel slicer.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336833913053,"sku":"HST-FAXR2-YAN27","price":789.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2Yanagiba270mm-20250402-05.jpg?v=1743733033"},{"product_id":"hatsukokoro-faxr2-powdered-steel-k-tip-yanagiba-270mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 270mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 K-tip Yanagiba 270mm is a single bevel sashimi knife featuring stainless clad powdered steel construction, best fit for professional chefs and enthusiasts preparing raw fish. This Kiritsuke variant measures 263mm in edge length with a 32mm heel height and weighs 217g. The blade spine measures 3.8mm at the heel, tapering to 1.1mm at the tip, while the mirror polished finish distinguishes this specific model within the Hatsukokoro FAXR2 single bevel line.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness and features a fine grain structure that supports edge sharpness and retention during extensive use. The nimai stainless clad construction pairs with an octagonal ebony handle fitted with a black buffalo horn ferrule. Designed specifically for slicing sashimi and seafood, the K-tip profile provides a defined point for fine cutting tasks with the front section of the blade. This steel composition allows for sharpening maintenance while maintaining performance through prolonged kitchen service.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336846397661,"sku":"HST-FAXR2-KYAN27","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2K-tipYanagiba270mm-20250402-05.jpg?v=1743733927"},{"product_id":"yoshimi-kato-sg2-suminagashi-petty-120mm-copy","title":"Yoshimi Kato SG2 Mirror Damascus Petty 150mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato SG2 Mirror Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision for peeling, trimming, and detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered steel with a double bevel geometry and a mirror-polished Suminagashi Damascus finish. The 148mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for in-hand peeling and general purpose preparation.\u003c\/p\u003e\u003cp\u003eThe SG2 core achieves 62-64 HRC through precise heat treatment, offering wear resistance and edge retention within a sanmai stainless Damascus clad construction that measures 1.7mm at the spine above the heel. This Kintaro line pairs the high-performance blade with an octagonal ebony handle featuring a subtle taper for a comfortable grip during detailed cutting. Weighing 73g with a total length of 250mm, the knife balances artistic presentation with functional thinness behind the edge. As a third-generation blacksmith handling production in-house at Takefu Knife Village, Kato ensures each piece reflects his signature hand-forged Damascus patterns and masterful steel treatment.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46402693693661,"sku":"YMKT_SG2_MRDA_PE150","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MirrorDamascusPetty150mmEbonyHandlea.jpg?v=1746081132"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-gyuto-210mm-ebony","title":"Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Nachi-Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel measures HRC 62-63 and features a fine grain structure that provides edge sharpness and retention. The blade uses san-mai stainless damascus construction with a mirror polish finish and requires standard stainless care. Sharpening this high-hardness steel demands attention due to its wear resistance. Weighing 170g with a 48mm heel height, the knife has spine thicknesses of 2.4mm at the heel, 2.1mm at mid, and 0.9mm at the tip. The octagonal ebony handle offers a tapered geometric grip that balances the 205mm cutting edge for deliberate, tip-led precision work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46402713649373,"sku":"HS-FAXR2SM-KGY210EB","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFAXR2MigakiKtipGyuto210mmEbonya.jpg?v=1746082535"},{"product_id":"tsunehira-white-2-stainless-clad-tsuchime-gyuto-240-mm-ebony-handle-copy","title":"Tsunehisa AUS10 Damascus Gyuto 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Gyuto 240 mm is a stainless clad chef's knife best fit for first-timers and students transitioning from western cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features an AUS-10 steel core with stainless damascus cladding and a mirror polish surface finish. The 248 mm edge length and thin geometry behind the edge suit general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel measures 58-60 HRC and offers corrosion resistance with ease of maintenance. The sanmai stainless damascus construction wraps the core in protective cladding, while the western pakka wood handle with bolster provides a familiar grip for users accustomed to western profiles. This gyuto weighs 212 g with spine thickness measuring 1.9 mm at the heel, 1.8 mm at mid, and 1.1 mm at the tip. The heel height is 48 mm.\u003c\/p\u003e\u003cp\u003eTsunehisa sources blades from specialist workshops across Sakai, Tosa, and Echizen, finishing them to a consistent standard under Shibata's quality control. This value-focused line retains Japanese blade characteristics while incorporating elements familiar to western knife users. The mirror polish finish requires specific care to maintain its appearance during regular use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434808266973,"sku":"TNHS_A10DA_GY24_BRN","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusGyuto240mmBrownHandlea.jpg?v=1747367728"},{"product_id":"tsunehira-aus10-damascus-sujihiki-240-mm-brown-handle","title":"Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Sujihiki 240 mm is a stainless steel slicer best fit for first-timers and students transitioning from Western knives who require a dedicated protein carving tool. This double-bevel blade features an AUS-10 core with stainless Damascus cladding, measuring 243 mm in edge length and weighing 139 g. The san-mai construction includes a mirror polish surface finish, while the thin geometry behind the edge supports precise slicing tasks with reduced friction against soft proteins.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel offers corrosion resistance and toughness, balancing performance with ease of maintenance for household use. The Western Pakka wood handle includes a bolster, providing a familiar grip profile for users accustomed to Western-style knives. Designed for general slicing, this sujihiki suits portioning large cuts of meat or carving terrines, utilising its slim blade to minimise surface contact during draw cuts. Finished by Takayuki Shibata in Fukuyama, this knife represents the value-focused Tsunehisa line that sources regional Japanese craftsmanship to consistent standards.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434832351453,"sku":"TNHS_A10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusSujihiki240mmBrownHandlea.jpg?v=1747370435"},{"product_id":"sukenari-sg2-ni-mai-2-layer-yanagiba-330mm-mirror-polish","title":"Sukenari SG2 Ni-mai (2 layer) Yanagiba 300mm Mirror Polish","description":"\u003cp\u003eThe Sukenari SG2 Ni-mai Yanagiba 300mm Mirror Polish is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged in Toyama by Nobuo Hanaki, this 300mm blade features SG2 powdered stainless steel with a mirror polish finish and san-mai stainless clad construction. The long, slender yanagiba profile is designed specifically for slicing sashimi and seafood with minimal effort, making it a dedicated tool for Japanese culinary tasks where clean cuts are essential.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless cladding simplifies maintenance while the single-bevel geometry supports traditional sharpening techniques required for this profile. An octagonal ebony handle provides a tapered grip that pairs with the 253g weight and 35mm heel height to balance the 287mm edge length. This ni-mai build combines Sukenari’s experience forging difficult powdered steels with a functional aesthetic suited to demanding kitchen environments.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46437693391069,"sku":"SUKE-SG2-NIM-YA300","price":849.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiYanagiba330mm-missingsaya-20250516-05.jpg?v=1747531473"},{"product_id":"sukenari-sg2-ni-mai-2-layer-sakimaru-takobiki-270mmmirror-polish","title":"Sukenari SG2 Ni-mai (2 layer) Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThe Sukenari SG2 Ni-mai Sakimaru Takobiki 270mm is a single-bevel sashimi knife with a mirror-polished stainless clad blade, best fit for professional chefs and enthusiasts requiring precise raw fish slicing. This Kanto-style slicer features a gently rounded sakimaru tip and flat profile designed to draw clean, uninterrupted slices through protein in one smooth pull. The 260mm edge length and 30mm heel height support long drawing cuts, while the distinctive rounded tip aids safe plating and finishing work.\u003c\/p\u003e\u003cp\u003eForged from SG2 powdered stainless steel hardened to 62-64 HRC, this sanmai construction offers high wear resistance and edge retention within a stainless clad body that simplifies maintenance. The blade measures 3.3mm at the spine, tapering to 1.0mm at the tip, and weighs 188g. An octagonal ebony handle provides a traditional wa-style grip with a subtle taper for controlled single-bevel operation. Produced by Sukenari in Toyama, this ni-mai series applies specialist forging techniques to powdered metallurgy, resulting in a specialized tool dedicated to sashimi preparation.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46437713838301,"sku":"SUKE-SG2-NIM-SK270","price":959.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiSakimaruTakobiki270mm-20250516-05.jpg?v=1747532812"},{"product_id":"sukenari-sg2-ni-mai-2-layer-sakimaru-takobiki-330mm-mirror-polish","title":"Sukenari SG2 Ni-mai (2 layer) Sakimaru Takobiki 330mm Mirror Polish","description":"\u003cp\u003eThis Sukenari SG2 Ni-mai Sakimaru Takobiki is a 330mm single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless Kanto-style slicer with a rounded tip. Forged in Toyama by Nobuo Hanaki, this blade features SG2 powdered steel clad in stainless steel with a mirror polish finish. The sakimaru profile combines the straight edge of a traditional takohiki with a gently rounded tip, facilitating clean uninterrupted slices through raw fish in a single pull while providing an elegant point for plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eThe SG2 core achieves 62-64 HRC and offers high wear resistance within a sanmai stainless-clad construction that simplifies maintenance. This ni-mai build pairs the performance of powdered steel with the corrosion resistance required in busy service environments. Specifications include a 328mm edge length, 33mm heel height, and spine thickness measuring 3.4mm at the heel tapering to 1.5mm at the tip. Weighing 251g, the knife features an octagonal ebony handle with a subtle taper for secure grip during precise slicing tasks.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46437726912733,"sku":"SUKE-SG2-NIM-SK330","price":1159.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiSakimaruTakobiki330mm-20250516-06.jpg?v=1747533741"},{"product_id":"hatsukokoro-hikari-sld-gyuto-195mm","title":"Hatsukokoro Hikari SLD Gyuto 195mm Black Chacate","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561930117341,"sku":"HT-HIRARI-GY195-BC","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDGyuto195mmb.jpg?v=1752215957"},{"product_id":"hatsukokoro-hikari-sld-bunka-170mm","title":"Hatsukokoro Hikari SLD Santoku 170mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46600093728989,"sku":"HT-HIRARI-ST170-BC","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariBunka170mmSLD-20250724-05.jpg?v=1753315221"},{"product_id":"sukenari-srs-13-damascus-yanagiba-300mm-mirror-polish","title":"Sukenari SRS-13 Damascus Yanagiba 300mm Mirror Polish with Saya","description":"\u003cp\u003eThis Sukenari SRS-13 Damascus Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and collectors requiring a stainless powdered steel blade with mirror polish aesthetics. Made in Toyama by Nobuo Hanaki, this knife features SRS-13 powder metallurgy stainless steel hardened to 63-64 HRC within a nimai stainless damascus clad construction. The 294mm edge length and single bevel geometry suit precise slicing of raw fish and seafood, while the stainless cladding provides corrosion resistance during extended service.\u003c\/p\u003e\u003cp\u003eThe blade measures 4.5mm at the heel, tapering to 1.3mm at the tip, and weighs 273g with a 35mm heel height. An octagonal ebony handle pairs with the mirror polished damascus blade, which requires care to maintain its reflective surface finish over time. SRS-13 steel contains chromium, molybdenum, and vanadium to support edge retention and wear resistance through a uniform grain structure achieved via powder metallurgy. This construction allows the blade to achieve a fine edge suitable for detailed sashimi preparation while remaining stainless.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46600777498845,"sku":"SK-SRNMDM-Y300BR","price":1499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2DamascusYanagiba300mm-20250724-14.jpg?v=1753326376"},{"product_id":"sukenari-srs-13-damascus-yanagiba-270mm-mirror-polish-with-saya","title":"Sukenari SRS-13 Damascus Yanagiba 270mm Mirror Polish with Saya","description":"\u003cp\u003eThis Sukenari SRS-13 Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and collectors seeking powdered stainless steel performance with mirror polish aesthetics. Forged in Toyama by Nobuo Hanaki, this blade features SRS-13 powder metallurgy stainless steel clad in ni-mai stainless damascus. The 270mm length suits precise slicing of raw fish and seafood, while the included saya protects the mirror polished finish during storage and transport.\u003c\/p\u003e\u003cp\u003eSRS-13 steel measures 63-64 HRC and offers high wear resistance through its vanadium and molybdenum content within a uniform grain structure achieved via powder metallurgy. As a stainless clad construction, this blade provides corrosion resistance alongside edge retention suitable for extensive use. The knife weighs 223g with a spine measuring 4.3mm at the heel, tapering to 1.3mm at the tip across a 262mm edge length and 31mm heel height.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from stabilised birch burl pairs with this single bevel profile. Sukenari has forged blades since 1933 and is known for working with difficult powdered steels. This yanagiba combines traditional single bevel geometry with modern metallurgy, featuring an artistic damascus pattern over the functional SRS-13 core that maintains a fine edge through repeated sharpening cycles.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46600805122269,"sku":"SK-SRNMDM-Y270BR","price":1349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2DamascusYanagiba270mm-20250724-14.jpg?v=1753327162"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/surface-finish-collection-for-mirror-polished-damascus.oembed?page=6","provider":"Knives and Stones","version":"1.0","type":"link"}