{"title":"Surface Finish Collection For Tsuchime","description":null,"products":[{"product_id":"sakai-takayuki-vg10-santoku-180mm-7-1-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Santoku 180mm (7.1\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:179mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:309mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068817545,"sku":"SATA_33VG_SA180","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6462.jpg?v=1780273734"},{"product_id":"sakai-takayuki-vg10-gyuto-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife. The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing, slicing vegetables, and cutting meat. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This sanmai stainless Damascus construction is clad in stainless steel, making the blade easy to look after without reactive care requirements. The tsuchime hammered surface finish distinguishes the 33-layer Damascus aesthetic while the blade geometry sits on the thicker side. This specification pairs durable performance with excellent fit and finish, suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531778736265,"sku":"SATA_33VG_GY240","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6481.jpg?v=1780273920"},{"product_id":"sakai-takayuki-vg10-petty-utility-150mm-5-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 150mm (5.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:149mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:265mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003ca class=\"Action\" title=\"Edit this product\" href=\"%%GLOBAL_ShopPathSSL%%\/admin\/index.php?ToDo=editProduct\u0026amp;productId=122\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779752073,"sku":"SATA_33VG_PE150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5918.jpg?v=1779780711"},{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"sakai-takayuki-vg10-kengata-k-tip-gyuto-190mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students seeking a double-bevel chef's knife with precise tip geometry. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance, offering balanced performance that is easy to sharpen and maintain. Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements. The tsuchime hammered finish provides visual texture across the 33-layer cladding. This model sits on the thicker side of chef's knife profiles, contributing to its durable build and fit for non-professional users. The double-bevel geometry supports general-purpose kitchen tasks while rewarding deliberate, tip-led cutting techniques distinct from single-bevel kiritsuke knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532931022985,"sku":"ST_VG10DA_KTIPGY190","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6450.jpg?v=1780273631"},{"product_id":"kurosaki-senko-ei-sg2-gyuto-240-270-mm-western-handle","title":"Kurosaki Senko Ei(閃光 銳) SG2\/R2 Gyuto 270mm with Ironwood Western Handle","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2\/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish. The san-mai construction pairs a hard SG2 core measuring 62-64 HRC with protective stainless cladding, providing wear resistance and uniform carbide distribution through the powdered metallurgy process.\u003c\/p\u003e\u003cp\u003eThis 270mm gyuto suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The ironwood western handle accommodates various grip styles on the double-bevel edge, which typically sharpens to a 15-18 degree angle. SG2 steel offers excellent edge retention but requires specific sharpening techniques due to its hardness and wear resistance. The stainless clad construction simplifies care as the blade resists corrosion during heavy use. Yu Kurosaki’s Senko line combines thin geometry with advanced steel for cutting performance, featuring his signature artistic hammered pattern that aids food release during preparation.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43704007164125,"sku":"KURO_SGSKEI_GY240_IRW","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1630.jpg?v=1771982787"},{"product_id":"kurosaki-senko-ei-sg2-sujihiki-270mm-with-ironwood-handle","title":"Kurosaki Senko Ei SG2 Sujihiki 270mm Ironwood Western Handle","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless san-mai construction with a tsuchime hammered finish. The SG2 core measures 62-64 HRC and provides high wear resistance, making it suitable for users who prioritise longevity between sharpening sessions over ease of resharpening.\u003c\/p\u003e\u003cp\u003eThis sujihiki measures 270mm in tip-to-heel length and weighs between 264g and 282g. The spine width is 2.1mm to 2.2mm at the heel and middle, tapering to 0.8mm near the tip, while blade height ranges from 55.3mm to 60.8mm. The stainless cladding ensures the blade remains reactive-free during use, and the Western handle configuration pairs with the long cutting edge for sustained slicing tasks. Yu Kurosaki’s Senko line combines thin geometry with advanced powdered metallurgy to achieve strength and consistent performance in professional kitchen environments.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43783204405469,"sku":"","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1644.jpg?v=1771983222"},{"product_id":"sakai-takayuki-vg10-damascus-kengata-k-tip-sujihiki-270mm","title":"Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm","description":"\u003cp\u003eThis Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first-timers or students seeking a dedicated slicer for proteins. The double-bevel blade measures 270mm and utilises san-mai stainless Damascus construction with a Tsuchime surface finish. As a Sujihiki profile, this knife is designed for thin carving of proteins and slicing terrines, where the slim blade reduces surface contact and friction during long drawing cuts.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC and offers stain resistance alongside edge retention. This stainless-clad blade is easy to look after and suits users prioritising straightforward maintenance. The construction is on the thicker side, providing durability for household use. A Western Pakka Wood handle without a bolster pairs with the blade, offering a lightweight and stable grip through resin-infused wood fibre. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent fit and finish for non-professional users.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43866468810973,"sku":"SATA_VGDA_KSU270","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6490.jpg?v=1780274051"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"nigara-vg10-damascus-tsuchime-petty-150mm","title":"Nigara VG10 Damascus Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, professional chefs, and enthusiasts seeking a precision tool for peeling, trimming, and detail work. Made by Nigara in Aomori, this double-bevel blade features a VG10 core with stainless Damascus cladding and a hammered Tsuchime surface finish. The 143mm edge length and 33mm heel height suit in-hand peeling and general-purpose tasks, while the san-mai stainless construction provides stain resistance and ease of care.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen, supporting detailed cutting without demanding high maintenance. The blade spine measures 2.1mm at the heel and middle, tapering to 1.0mm near the tip, placing it on the thicker side within its profile category. An octagonal Black Chacate handle pairs with the blade, contributing to a total weight of approximately 95g and a total length of 275mm. This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993404244189,"sku":"NIGA_VGDATS_PE150BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusTsuchimePetty150mma.jpg?v=1761540055"},{"product_id":"nigara-vg10-damascus-tsuchime-bunka-175mm","title":"Nigara VG10 Damascus Tsuchime Bunka 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Bunka 175mm is a stainless clad general-purpose knife best fit for first-timers, professional chefs, and enthusiasts seeking a pointier Santoku profile with distinctive aesthetics. Made by Nigara in Aomori, this blade features a VG10 core hardened to HRC 60–61 within a san-mai stainless damascus construction. The Tsuchime hammered surface finish adds visual texture to the workhorse grind, while the double bevel geometry supports precise slicing, dicing, and chopping tasks across fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eThis Bunka measures 175mm in edge length with a 48mm heel height and weighs 153g. The spine is on the thicker side at 2.0mm at both the heel and mid-blade, tapering to 1.1mm near the tip. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. VG10 steel offers high stain resistance through 15% chromium content and achieves good edge retention via vanadium carbides. This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993670484189,"sku":"NIGA_VGDATS_BK175","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusBunka180mmBlackChacatee.jpg?v=1713325974"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless-clad blade with a hammered finish. Made by Nigara in Aomori, this knife features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The nakiri profile has a flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to prevent food from remaining connected after slicing.\u003c\/p\u003e\u003cp\u003eThis model measures 165mm in length with a 50mm heel height and weighs 158g. The spine width is 2.1mm at the heel, middle, and near the tip, placing it on the thicker side within its category. The VG10 steel achieves HRC 60-61 hardness and offers stain resistance alongside ease of sharpening. An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. This sanmai construction pairs a workhorse grind with visual appeal, suiting users who require a vegetable-specific tool that is easy to maintain while delivering consistent performance in dense produce preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43998083350749,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusNakiriBlackChacatee.jpg?v=1713326101"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm-western-handle","title":"Masutani VG1 Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Santoku 170mm Western Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking an affordable stainless steel option from Echizen blacksmith Kunio Masutani. This 170mm santoku features a VG1 stainless core with stainless cladding in san-mai construction, hardened to HRC 60. The blade displays a tsuchime hammered finish and measures 46.5mm in height at the heel with a spine width of 1.7mm, weighing 143g in total.\u003c\/p\u003e\u003cp\u003eVG1 steel contains approximately 1.0% carbon and 14% chromium, providing high toughness, wear resistance, and corrosion resistance for daily kitchen tasks. The santoku profile suits slicing, dicing, and mincing with a controllable chopping motion that is less aggressive than a gyuto. A western pakkawood handle with bolster provides a dense, laminated grip material. Masutani produces these knives in Takefu Knife Village with a focus on excellent grinding and out-of-the-box sharpness, delivering accessible performance for everyday use through established Echizen craftsmanship.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46236309422301,"sku":"MASU_VG1TS_SA180_MHGN-1","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46236309455069,"sku":"MASU_VG1TS_SA180_MHGN-2","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47043267133661,"sku":null,"price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeSantoku180mmWesternHandlef.jpg?v=1740547580"},{"product_id":"copy-of-masutani-vg1-tsuchime-santoku-180mm-western-handle","title":"Masutani VG1 Tsuchime Santoku 180mm Black Chacate Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Santoku 180mm with Black Chacate handle is a stainless clad general-purpose knife best fit for first-timers and students seeking an affordable Echizen-made blade. Crafted by Kunio Masutani in Takefu Knife Village, this double bevel santoku features a VG1 stainless steel core at HRC 60 encased in stainless cladding with a hammered tsuchime finish. The 180mm edge length and 47mm heel height suit slicing, dicing, and mincing tasks, while the sanmai stainless construction provides corrosion resistance and eliminates the maintenance requirements of reactive carbon steel.\u003c\/p\u003e\u003cp\u003eThis knife weighs 132g and measures 1.7mm at the spine above the heel, tapering to 1.0mm near the tip. The octagonal Black Chacate handle offers a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns. VG1 steel contains 0.95% carbon and 13% chromium, delivering high toughness and wear resistance through hard primary and secondary carbides in the matrix. Masutani produces these knives with excellent out-of-the-box sharpness and grinding, positioning this santoku as an accessible entry point into high-performance Japanese cutlery for everyday kitchen use.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44654893498589,"sku":"MASU_VG1TS_SA180BC","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG10TsuchimeSantoku180mmBlackChacateWAHandleD.jpg?v=1710154690"},{"product_id":"masutani-vg1-tsuchime-nakiri-165mm-black-chacate-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Black Chacate Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle, best fit for first-timers and students seeking high-performance stainless cutlery. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 54mm at the heel with a consistent 1.7mm spine thickness from heel to tip and weighs 156g.\u003c\/p\u003e\u003cp\u003eVG1 stainless steel contains 0.95% carbon and 13% chromium, providing corrosion resistance alongside wear resistance from hard primary and secondary carbides. This san-mai stainless clad construction features a tsuchime hammered finish and achieves 58-61 HRC. Manufactured by Takefu Special Steel, VG1 offers high toughness and excellent hot forging properties suitable for daily vegetable preparation. Kunio Masutani produces this line in Echizen, focusing on affordable high-performance stainless knives with excellent out-of-the-box sharpness. The octagonal Black Chacate handle is crafted from durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44654915780829,"sku":"MASU_VG1TS_NA165BC","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG10TsuchimeNakiri165mmBlackChacateWAHandleD.jpg?v=1710155295"},{"product_id":"katsushige-anryu-blue-2-santoku-175mm-stainless-clad-ebony","title":"Katsushige Anryu Blue 2 Tsuchime Bunka 175mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance. Forged by Anryu Hamono in Echizen, this 175mm blade features a double bevel and san-mai stainless clad construction around a Blue 2 core. The Bunka profile offers a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats, while the tsuchime hammered finish distinguishes the blade surface.\u003c\/p\u003e\u003cp\u003eThe Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness. This carbon steel core requires standard care to prevent rust despite the protective stainless cladding. The octagonal ebony handle provides a tapered grip and weighs 177g total. With a 48mm heel height and spine measuring 4.7mm at the heel tapering to 0.6mm at the tip, this knife presents specific geometry for precision tasks. Anryu Hamono has operated since 1873 and continues five generations of Echizen forging traditions under current head Takumi Ikeda.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654931837149,"sku":"ANRY_B2TS_BK175EB","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladBunka175mmD.jpg?v=1710156029"},{"product_id":"katsushige-anryu-blue-2-tsuchime-santoku-170mm-stainless-clad-ebony","title":"Katsushige Anryu Blue 2 Tsuchime Santoku 170mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle. Forged by Anryu Hamono in Echizen, this santoku features a double bevel geometry suited to slicing, dicing, and mincing tasks. The 170mm profile offers a less aggressive tip and controllable chopping action, while the tsuchime hammered finish distinguishes the hand-forged construction from standard production knives.\u003c\/p\u003e\u003cp\u003eThe core steel is Hitachi Blue 2 carbon, hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades. This steel composition contains tungsten and chromium additions that support edge retention and toughness during sharpening. The octagonal ebony handle provides a tapered geometric grip, and the knife measures 48mm at the heel with a spine thickness of 4.6mm tapering to 0.7mm at the tip. Weighing 173g, this piece continues five generations of Echizen forging tradition established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654948647133,"sku":"ANRY_B2TS_ST170EB","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladSantoku170mmG.jpg?v=1710156910"},{"product_id":"nigara-vg10-damascus-tsuchime-gyuto-210mm-black-charcate-handle","title":"Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime Gyuto 210mm with Black Chacate handle is a stainless clad chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking a workhorse grind. Made in Aomori by Go Yoshizawa, this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length. The tsuchime hammered surface finish provides visual texture across the blade face while the octagonal wa handle is crafted from durable Black Chacate timber.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers stain resistance through its stainless composition, making this gyuto easy to look after during general purpose kitchen tasks including mincing, slicing, and chopping. The blade spine measures 2.1mm at both the heel and mid-point, placing it on the thicker side for this profile category. Weighing 162g with a 49mm heel height, the knife suits users who prefer substantial feedback during cutting. This model combines inherited Tsugaru sword smithing traditions with modern metalworking technology, resulting in a functional tool that maintains excellent performance characteristics for daily use.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45091380822237,"sku":"NIGA_VGDATS_GY210BC","price":265.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7604.jpg?v=1783308413"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-210mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking precise tip-led cutting. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. Manufactured in Aomori by Go Yoshizawa, this knife features a stainless san-mai construction with a VG10 core and hammered Tsuchime Damascus cladding.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance alongside good edge retention. The blade measures 2.2mm at the heel, tapering to 1.1mm near the tip, placing it on the thicker side within its category. This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e\u003cp\u003eWeighing between 159.5g and 191g with a 51mm heel height, this gyuto balances substantial presence with manageable control during extended prep sessions. The stainless clad construction ensures easy maintenance without reactive care requirements. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce knives with exceptional fit and finish across their VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45134947188957,"sku":"NIGA_VGDATS_KGY210BC","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7621.jpg?v=1783308650"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-240mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking precise tip-led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content, making this sanmai stainless-clad construction easy to look after as a workhorse grind. The blade spine measures 2.2mm at the heel and mid-section, placing it on the thicker side within this category. Weighing between 159.5g and 212g with a 54mm heel height, the knife features an octagonal Black Chacate WA handle that provides a fine texture and durable grip. This combination of affordable performance and distinctive aesthetics suits users who value both functional precision and visual appeal in a double-bevel Japanese chef's knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45134952169693,"sku":"NIGA_VGDATS_KGY240BC","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7610_7951547a-8566-41cf-a831-22a4c347ee74.jpg?v=1783308567"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm-black-chacate-handle","title":"Masutani VG1 Tsuchime Santoku 170mm Black Chacate Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Santoku 170mm is a double-bevel general-purpose knife featuring a VG1 stainless steel core and octagonal Black Chacate handle, best fit for first-timers and students seeking an affordable Echizen-made blade. This 170mm santoku profile suits slicing, dicing, and mincing tasks in home kitchens, offering a controllable chopping experience with a less aggressive tip geometry. The hammered tsuchime surface finish provides a classic aesthetic on the sanmai stainless-clad construction.\u003c\/p\u003e\u003cp\u003eVG1 stainless steel at HRC 60 contains 0.95% carbon and 13% chromium to balance hardness, toughness, wear resistance, and corrosion resistance within a fine-grained structure. The blade measures 1.6mm at the spine heel and tapers to 1.0mm at the tip, weighing between 125g and 143g with a 48mm heel height. Kunio Masutani produces this line in Echizen with a focus on excellent out-of-the-box sharpness and grinding precision. The octagonal Black Chacate handle features deep brown coloration and fine texture, pairing durable timber with the lightweight stainless blade for everyday culinary use.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":45184009634013,"sku":"MASU_VG1TS_SA170BC","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeSantoku170mmBlackChacateHandlea_1386ccf0-9c0d-4b08-8c07-c796fa1106dd.jpg?v=1772769206"},{"product_id":"yoshimi-kato-sg2-minamo-ktip-gyuto-210mm-amboyna-burl-western","title":"Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo K-tip Gyuto 210mm is a double-bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push-cutting and tip-led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62-64 HRC within a san-mai stainless clad construction. The Tsuchime hammered finish displays the Minamo pattern inspired by summer thunderstorms, while the geometry remains thin behind the edge to support clean slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention through uniform carbide distribution, though it is relatively hard to sharpen due to its hardness. The coke-bottle shaped western handle comprises stabilised Amboyna burl, acrylic, and G10, featuring a tapered rear end and wider midsection for secure grip and control during deliberate cutting tasks. This K-tip gyuto pairs the general-purpose body of a standard gyuto with a sharply defined clipped point for scoring and picking work. Weighing 136g with a 47mm heel height and 2.2mm spine thickness above the heel, the knife suits users seeking a lightweight, precision-oriented tool with distinctive artistic craftsmanship from Takefu Knife Village.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":45201501487325,"sku":"KT-MINAMO-KGY210AB_SP","price":739.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoKtipGyuto210mmAmboynaBurlWesternSP-20250326-01.jpg?v=1743049546"},{"product_id":"yoshimi-kato-sg2-minamo-ktip-santoku-180mm-amboyna-burl-western-sp","title":"Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height, suiting slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through precise heat treatment, providing wear resistance and fine sharpness that remains stable during extended use, though the powdered metallurgy requires specific sharpening techniques. The blade tapers from 2.3mm at the spine to 0.9mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip ergonomics. Weighing 136g with a 360mm total length, this knife pairs artistic Minamo texturing with functional specifications for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":45201547198685,"sku":"KT-MINAMO-ST180AB_SP","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatoKintaroMinamoSG2Santoku180mmAmboynaBurlWesternHandleSPF.jpg?v=1716031736"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-210mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat in household and commercial kitchens.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel forms the core, measuring 59-61 HRC with 15% chromium and 1% molybdenum for stain resistance and edge retention. This stainless composition is easy to sharpen and supports high hardness through cobalt strengthening. The blade measures 2.4mm at the heel and mid-section, tapering to 1.0mm at the tip with a 46mm heel height and 170g total weight. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the stainless damascus cladding for functional balance during extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319315165,"sku":"HT-HBVG10DM-GY210EB","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_210mm_Ebony_Handle-20240731-05.jpg?v=1722392505"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-240mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san-mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain resistance and food release during prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel achieves 59-61 HRC hardness and contains 15% chromium for corrosion resistance alongside molybdenum and vanadium for wear resistance and edge retention. This composition supports easy sharpening and suits tasks including mincing, slicing vegetables, and cutting meat. The knife weighs 226g with spine thickness measuring 2.4mm at the heel and mid-blade, tapering to 0.9mm at the tip. An octagonal ebony handle provides a tapered grip that complements the blade balance for extended kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319675613,"sku":"HT-HBVG10DM-GY240EB","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_240mm_Ebony_Handle-20240731-05.jpg?v=1722392527"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-petty-150mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose use and in-hand peeling.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements. The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.1mm at the tip to facilitate precise cutting movements during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320134365,"sku":"HT-HBVG10DM-PT150EB","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Petty_150mm_Ebony_Handle-20240731-03.jpg?v=1722392550"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-santoku-180mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm is a double-bevel general-purpose knife with an octagonal ebony handle, best fit for first-timers, students, and professional chefs seeking a compact everyday blade. Made in Seki City by Hatsukokoro, this santoku features a stainless-clad san-mai construction with a VG10 core and a tsuchime surface finish. The 180mm edge length suits slicing, dicing, and mincing tasks, while the less aggressive profile offers control during chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance, making this blade suitable for users prioritising corrosion resistance alongside edge retention. The san-mai stainless damascus clad construction protects the core steel, and the tsuchime texture provides a distinct visual character. Weighing 163g with a heel height of 45mm, the knife has a spine thickness of 2.4mm at the heel tapering to 1.1mm at the tip. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the blade to create a balanced tool for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320396509,"sku":"HT-HBVG10DM-ST180EB","price":198.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Santoku_180mm_Ebony_Handle-20240731-05.jpg?v=1722392573"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers from a 2.0mm spine at the heel to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eDesigned for mincing, slicing, and chopping vegetables or meat, this multi-purpose profile suits varied kitchen tasks through its acute geometry. The octagonal ebony WA handle offers a tapered grip and weighs 147g total, pairing with the double bevel for balanced operation. Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10, this knife combines artistic craftsmanship with functional performance. The stainless clad construction requires less maintenance than reactive carbon steels while maintaining sharpness during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666380808413,"sku":"HS-HAB-VG10TS-GY210","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Gyuto_210mm-20240907-01.jpg?v=1725665600"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-nakiri-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double-bevel Japanese vegetable knife featuring a stainless-clad VG10 core and octagonal ebony handle, best fit for users requiring a flat-edged blade for straight push cuts through produce. This 180mm profile measures 48mm in heel height with a 2.1mm spine thickness at the heel and mid-section, tapering to 2.0mm at the tip. The flat edge geometry ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel forms the cutting core within san-mai construction, achieving 59-61 HRC hardness with 15% chromium content for corrosion resistance. The tsuchime hammered surface finish distinguishes this Hayabusa line model from mirror-polished variants. Weighing 172g, the knife pairs the blade with an octagonal WA handle crafted from ebony wood. This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666382184669,"sku":"HS-HAB-VG10TS-NK180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Nakiri_180mm-20240907-01.jpg?v=1725665622"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-santoku-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for home cooks and first-time Japanese knife users seeking a compact everyday blade. This 180mm santoku features a stainless-clad san-mai construction with a VG10 steel core and a tsuchime hammered surface finish. The profile measures 48mm in heel height with an edge length of 173mm, supporting slicing, dicing, and mincing tasks through a controllable geometry that is less aggressive than a gyuto.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides corrosion resistance and edge retention at 59-61 HRC hardness. The blade spine measures 2.2mm at both the heel and mid-section, tapering to 0.8mm at the tip. Weighing 144g, this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper. The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery, while the tsuchime finish adds visual texture to the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666383593693,"sku":"HS-HAB-VG10TS-ST180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Santoku_180mm-20240907-01.jpg?v=1725665646"},{"product_id":"kurosaki-senko-sg2-k-tip-gyuto-210mm","title":"Kurosaki Senko SG2 K-tip Gyuto 210mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko SG2 K-tip Gyuto 210mm is a double-bevel chef knife featuring an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Crafted by Yu Kurosaki in Takefu, this blade uses SG2 powdered stainless steel with san-mai stainless clad construction and a tsuchime hammered finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This composition supports extended edge retention but requires specific sharpening attention due to the steel's wear characteristics. The blade measures 212mm in edge length with spine thicknesses of 2.0mm at the heel, 1.9mm at mid, and 0.7mm at the tip, weighing 168g with a 50mm heel height. The octagonal ebony handle provides a tapered geometric grip that complements the thin blade geometry designed for deliberate, tip-led cutting techniques.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667491643613,"sku":"KS-SK-SG2-KGY210","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Gyuto_210mm-20240907-01.jpg?v=1725681298"},{"product_id":"kurosaki-senko-sg2-k-tip-gyuto-240mm","title":"Kurosaki Senko Ei SG2 K-tip Gyuto 240mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Gyuto 240mm is a double-bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with a clipped point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing larger ingredients while maintaining manoeuvrability for deliberate, tip-led precision tasks in a professional or dedicated home kitchen.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 powdered stainless steel hardened to 62-64 HRC, this san-mai stainless clad blade offers high wear resistance and edge retention. The Tsuchime hammered finish distinguishes the Senko line visually and functionally. While the steel delivers excellent performance out of the box, its powdered metallurgy makes it relatively hard to sharpen when maintenance is required. The octagonal ebony handle features a subtle taper for a secure grip and balances the 215g weight. Measuring 2.3mm at the heel and tapering to 0.7mm at the tip, the geometry supports clean cutting action suited to users who prioritise sharpness and artistic craftsmanship.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667492331741,"sku":"KS-SK-SG2-KGY240","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Gyuto_240mm-20240907-01.jpg?v=1725681315"},{"product_id":"kurosaki-senko-sg2-k-tip-petty-130mm","title":"Kurosaki Senko Ei SG2 K-tip Petty 130mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Petty 130mm is a stainless-clad utility knife best fit for professionals and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Crafted by Yu Kurosaki in Takefu, this double-bevel blade features a K-tip profile with a thinner, sharper point for accurate slicing and picking tasks. The 130mm edge length and flatter profile facilitate controlled cutting when held directly in the hand, distinguishing it from standard petty profiles used primarily on cutting boards.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 powdered stainless steel hardened to 62-64 HRC, the sanmai stainless-clad blade offers high wear resistance and edge retention. The Tsuchime hammered finish provides a distinct visual texture characteristic of the Senko line. This steel composition suits users prioritising longevity and sharpness, noting that SG2 can be relatively hard to sharpen. The octagonal ebony handle features a subtle taper and geometric profile, contributing to a total weight of 78g. With a spine thickness measuring 2.1mm at the heel and mid-section, tapering to 1.1mm at the tip, this knife presents specific geometry for detailed preparation tasks.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667494002909,"sku":"KS-SK-SG2-KPT130","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Petty_130mm-20240907-01.jpg?v=1725681332"},{"product_id":"kurosaki-senko-sg2-k-tip-sujihiki-270mm","title":"Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm is a double-bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62-64 HRC, providing wear resistance and durability for high-volume slicing tasks. The san-mai stainless clad construction ensures the blade remains easy to maintain while delivering the performance characteristics associated with Kurosaki’s signature thin geometry.\u003c\/p\u003e\u003cp\u003eDesigned specifically for artful thin carving and portioning, this sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts. The blade displays a tsuchime hammered finish and measures 2.2mm at the spine, tapering to 0.6mm at the tip for precise control. An octagonal ebony handle provides a tapered geometric grip that pairs with the 189g total weight for balanced handling during extended use. While SG2 offers exceptional longevity between sharpenings, the steel's high hardness requires specific sharpening techniques when maintenance is eventually needed.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667494887645,"sku":"KS-SK-SG2-KSJ270","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Sujihiki_270mm-20240907-01.jpg?v=1725681351"},{"product_id":"kurosaki-senko-sg2-nakiri-165mm","title":"Kurosaki Senko Ei SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the rounded tip offers operational safety during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eSG2 stainless steel measures 62-64 HRC and features san-mai stainless clad construction with a Tsuchime hammered finish. This powdered metallurgy provides uniform carbide distribution for edge retention and wear resistance, though the hardness makes sharpening more involved. The knife weighs 180g with a consistent 2.1mm spine thickness from heel to tip, pairing thin geometry with structural durability. The octagonal ebony handle tapers subtly for grip comfort and complements the blade's artistic aesthetic. Yu Kurosaki established his workshop in 2014 after a twelve-year apprenticeship, and this Senko line reflects his philosophy of combining advanced steels with distinctive hand-forged finishes.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667497279709,"sku":"KS-SK-SG2-NA165","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Nakiri_165mm-20240907-01.jpg?v=1725681372"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-k-tip-gyuto-210mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Gyuto measures 210mm and features a double-bevel profile with stainless-clad san-mai construction, best fitting professional chefs and enthusiasts who prioritise precise tip work. The K-tip geometry pairs an angled point with a flatter edge to facilitate scoring, detailing, and push-cutting strokes within a general-purpose chef's knife format. Made by Go Yoshizawa in Aomori, this blade carries a Tsuchime surface finish and weighs 178g.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi Aogami Super carbon steel hardened to 62-65 HRC, offering high sharpness and edge retention through added tungsten and vanadium. As a reactive carbon steel clad in stainless, the cutting edge requires drying after use to prevent oxidation. This specific steel composition can be relatively hard to sharpen but maintains its edge for extended periods during precision tasks. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. With a 194mm edge length, 50mm heel height, and spine thickness tapering from 2.7mm at the heel to 1.1mm at the tip, this knife suits deliberate cutting techniques requiring defined tip control.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667499114717,"sku":"NG-ASMATTSU-KGY210BC","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_K-tip_Gyuto_210mm_Black_Chacate-20240907-01.jpg?v=1725681391"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Matt Migaki Tsuchime Petty 150mm with Black Chacate handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this blade features an Aogami Super carbon steel core clad in stainless steel via san-mai construction. The 139mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, while the tsuchime surface finish provides a distinct textured aesthetic.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle offers a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 78g with a 2.1mm spine at the heel tapering to 1.0mm at the tip, this petty knife balances detailed in-hand control with board-based slicing capability for general purpose kitchen preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667501637853,"sku":"NG-ASMATTSU-PT150BC","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Petty_150mm_Black_Chacate-20240907-01.jpg?v=1725681425"},{"product_id":"kurosaki-senko-sg2-bunka-170mm","title":"Kurosaki Senko Ei SG2 Bunka 170mm","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Bunka 170mm is a double-bevel general-purpose knife by Yu Kurosaki, featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention. This Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade features san-mai stainless clad construction with a Tsuchime hammered finish and measures 2.0mm at the spine heel, tapering to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through uniform carbide distribution, providing wear resistance and durability during heavy use while remaining fully stainless for easier care. This specific steel composition can be relatively hard to sharpen despite its excellent out-of-box sharpness and performance longevity. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 146g with a 48mm heel height. Produced in Takefu, this knife reflects Yu Kurosaki's philosophy of combining thin geometry with advanced powdered steels for strength and cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667514056925,"sku":"KS-SK-SG2-BK170","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Bunka_170mm-20240907-01.jpg?v=1725681637"},{"product_id":"nigara-vg10-damascus-tsuchime-gyuto-240mm-black-chacate","title":"Nigara VG10 Damascus Tsuchime Gyuto 240mm Black Chacate","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking a workhorse grind with distinctive aesthetics. Made by Go Yoshizawa in Aomori, this double bevel blade features a VG10 core with san-mai stainless damascus cladding and a hammered tsuchime surface finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eVG10 steel measures 59-61 HRC and offers stain resistance alongside edge retention. This stainless clad construction is easy to look after and supports regular sharpening. The blade spine measures 2.2mm at the heel, 2.1mm at mid, and 1.1mm at the tip, placing it on the thicker side within its category. An octagonal black chacate handle pairs with the 203g blade to provide a traditional wa-style grip. The combination of durable materials and inherited forging skills from the Tsugaru sword smith tradition results in a functional tool with visual allure.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667582050525,"sku":"NIGA_VGDATS_GY240BC","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_VG10_Damascus_Tsuchime_Gyuto_240mm_Black_Chacate-20240907-01.jpg?v=1725682765"},{"product_id":"yoshimi-kato-kintaro-minamo-sg2-nakiri-165mm","title":"Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through produce. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction. The flat edge profile ensures full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis Minamo line knife displays a hammered Tsuchime finish inspired by summer thunderstorms and measures 1.9mm at the spine with a 51mm heel height. The SG2 core offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy, though the steel is relatively hard to sharpen. Weighing 181g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a stainless-clad san-mai blade, it resists corrosion while maintaining the thin geometry behind the edge characteristic of Kato's heat treatment.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45667700211933,"sku":"KT-MINASG-NA165","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintaro_Minamo_SG2_Nakiri_165mm-20240907-01.jpg?v=1725684672"},{"product_id":"takeshi-saji-srs13-santoku-180mm-western-amboyna-handle-sp1","title":"Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Santoku 180mm with an Amboyna handle is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking high edge retention in a compact profile. Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC, the blade features a san-mai stainless clad construction with a Tsuchime surface finish. The 180mm Santoku shape measures 53mm at the heel and suits slicing, dicing, and mincing tasks, offering a less aggressive tip that provides control during chopping.\u003c\/p\u003e\u003cp\u003eThe coke-bottle shaped western handle comprises stabilised Amboyna burl, acrylic, and G10 materials, featuring a tapered rear end and wider midsection for grip security. This ergonomic design pairs with a 212g total weight and consistent 2.0mm spine thickness at the heel and mid-blade. SRS-13 steel contains chromium, molybdenum, and vanadium to balance corrosion resistance with wear resistance, resulting in a uniform grain structure that maintains a fine edge through extensive use. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this knife combines traditional forging techniques with Western handle aesthetics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45674875683037,"sku":"TS-SRS13-ST180WAMSP1","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SRS13_Santoku_180mm_Western_Amboyna_Handle_SP1-20240909-01.jpg?v=1725864816"},{"product_id":"takeshi-saji-srs13-nakiri-165mm-western-amboyna-handle-sp1","title":"Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Nakiri 165mm with Western Amboyna handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC, the blade features san-mai stainless clad construction with a tsuchime surface finish. The relatively flat edge profile facilitates straight, clean chopping through vegetables without rocking, ensuring full contact with the cutting board for complete separation of produce.\u003c\/p\u003e\u003cp\u003eSRS-13 powder metallurgy steel offers high wear resistance and corrosion resistance due to its uniform grain structure and chromium content, though it can be relatively hard to sharpen. The coke-bottle shaped western handle comprises stabilised amboyna burl, acrylic, and G10 materials, providing a tapered rear end and wider midsection for secure grip and control. Measuring 166mm in edge length with a consistent 2.0mm spine thickness and weighing 244g, this knife pairs traditional Echizen forging techniques with distinctive Western ergonomics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45677880049885,"sku":"TS-SRS13-NA165WAMSP1","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SRS13_Nakiri_165mm_Western_Amboyna_Handle_SP1-20240910-01.jpg?v=1725970403"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-sujihiki-270mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm is a stainless steel slicer best fit for chefs and students requiring a long blade for protein carving. Made in Seki City by Hatsukokoro, this knife features a VG10 core with a hardness of 59-61 HRC and stainless damascus cladding. The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins. This san-mai construction provides stain resistance while the tsuchime hammered finish adds texture to the blade face.\u003c\/p\u003e\u003cp\u003eVG10 steel offers edge retention and sharpening characteristics suited to regular kitchen use, containing chromium and molybdenum for durability. The octagonal ebony handle provides a tapered grip that pairs with the 194g weight and 2.3mm spine thickness at the heel. Measuring 40mm in heel height with a 0.5mm tip, the profile supports precise slicing motions for terrines and portioning meat. This Hayabusa line combines functional geometry with artistic damascus patterning for users seeking specific slicing performance in a stainless clad format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522119901,"sku":"HS-HBVG10DM-SJ270EB","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Sujihiki_270mm_Ebony_Handle-20241006-01.jpg?v=1728214534"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-bunka-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Bunka 180mm Black Chacate","description":null,"brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45743522152669,"sku":"NG-ASTSU-BK180BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Bunka_180mm_Black_Chacate-20241006-01.jpg?v=1728214551"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-k-tip-petty-150mm-black-chacate-1","title":"Nigara Aogami (Blue) Super K-tip Petty 150mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this double-bevel blade features an Aogami Super carbon steel core with san-mai stainless cladding and a Tsuchime surface finish. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge profile facilitates in-hand peeling tasks on fruits and vegetables.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves high hardness between 62 and 65 HRC, offering remarkable edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The stainless cladding protects the reactive core, though the exposed cutting edge requires drying after use to prevent oxidation. This 150mm model measures 137mm in edge length, 30mm in heel height, and tapers from a 1.8mm spine at the heel to 0.5mm at the tip, weighing 79g total. It pairs with an octagonal Black Chacate handle, a durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45743522316509,"sku":"NG-ASTSU-KPT150BC","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_K-tip_Petty_150mm_Black_Chacate-20241006-01.jpg?v=1728214565"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-petty-150mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san-mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1.9mm at the heel and mid-point, tapering to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides edge retention and corrosion resistance within this san-mai build. The blade weighs 86g and pairs with an octagonal ebony WA handle crafted from a single piece of wood. This petty knife suits in-hand peeling and general-purpose tasks where a slim profile facilitates intricate cutting. The combination of stainless cladding and VG10 core supports maintenance of sharpness during precision kitchen work. Hatsukokoro produces this Hayabusa line in Hyogo, incorporating state-of-the-art cutlery steel into a functional design that balances artistic craftsmanship with practical utility for detailed food preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015294701789,"sku":"HS-HAB-VG10TS-PE150","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiPetty150mmg.jpg?v=1736227454"},{"product_id":"kurosaki-senko-ei-sg2-k-tip-sujihiki-240mm-ebony","title":"Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring long edge retention for protein carving. Crafted by Yu Kurosaki in Takefu, this double bevel knife features a 246mm edge length and weighs 161g. The blade uses SG2 powdered stainless steel with a hardness of 62-64 HRC, providing wear resistance and durability during extended use. This san-mai stainless clad construction ensures the knife remains easy to maintain while delivering high performance.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, the slim profile reduces surface contact and friction when cutting soft proteins or portioning large pieces of meat. The spine measures 1.9mm at the heel and tapers to 0.9mm at the tip, supporting precise cuts with reduced food grip. An octagonal ebony handle offers a comfortable grip with a subtle taper and minimalist geometric profile. The blade displays a Tsuchime hammered finish, reflecting Kurosaki’s signature artistic style combined with thin geometry. While SG2 steel delivers excellent sharpness out of the box, it can be relatively hard to sharpen due to its powdered metallurgy and high carbide distribution.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46169647874269,"sku":"KS-SK-SG2-KSJ240-EB","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSenkoEiSG2K-tipSujihiki240mmEbonya.jpg?v=1738896206"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm-copy","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering corrosion resistance and edge retention at 59-61 HRC.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel contains 15% chromium and 1% molybdenum for stain resistance and durability, while vanadium refines the microstructure to enhance wear resistance. The blade measures 1.8mm at the spine and heel, tapering to 1.3mm at the tip, and weighs 129g. An octagonal ebony WA handle provides a comfortable grip with a subtle taper and minimalist geometric profile. This bread knife suits first-timers and professional chefs requiring a dedicated tool that maintains cutting ability after processing significant volumes of crusty bread.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46192845226205,"sku":"HS-HAB-VG10TS-BR210","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiBreadKnife210mma.jpg?v=1739421441"},{"product_id":"katsushige-anryu-blue-2-tsuchime-stainless-clad-gyuto-210mm-ebony-handle","title":"Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general-purpose chef's knife best fit for users seeking a hand-forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double-bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThe Blue 2 carbon steel core measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness while remaining responsive to sharpening. Although the stainless cladding reduces maintenance requirements, the exposed carbon steel at the edge requires drying after use to prevent rust. The blade spine measures 4.3mm at the heel, tapering to 1.0mm at the tip, with a total weight of 187g.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a traditional WA grip with a subtle taper and geometric profile. This knife represents five generations of Echizen forging from a workshop established in 1873, now led by fifth-generation maker Takumi Ikeda. The combination of hand-forged construction, stainless-clad san mai architecture, and classic geometry suits those who value traditional craftsmanship alongside practical kitchen performance.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238865490141,"sku":"ANRY_B2TS_GYU210EB","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatsushigeAnryuBlue2TsuchimeStainlessCladGyuto210mmEbonyHandlea.jpg?v=1740618445"},{"product_id":"yoshimi-kato-sg2-minamo-bunka-180mm-amboyna-burl-western-sp1","title":"Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with san-mai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, chopping, and intricate julienning tasks through enhanced control and flat-edge contact.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance with excellent edge retention, though the powdered metallurgy makes sharpening relatively demanding. The blade measures 1.9mm at the heel spine and tapers to 1.0mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip and ergonomic control during extended use. This double-bevel knife weighs 136g with a 48mm heel height, balancing artistic craftsmanship with functional geometry for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46314557112541,"sku":"KT-MINAMO-BU180AB_SP","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoBunka180mmAmboynaBurlWesternSP1-20250326-01.jpg?v=1743041045"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/surface-finish-collection-for-tsuchime.oembed?page=6","provider":"Knives and Stones","version":"1.0","type":"link"}