{"title":"Surface Finish Collection For Ukiba","description":null,"products":[{"product_id":"myojin-cobalt-special-cosp-bunka-170mm","title":"Myojin Cobalt Special COSP Bunka 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special COSP Bunka 180mm is a stainless-clad general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with high edge retention. Crafted in Tosa by Naohito Myojin, this double-bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height. The distinctive reverse tanto tip and straighter edge facilitate precise slicing, dicing, and chopping of vegetables and meats, while the thin geometry behind the edge supports clean cutting performance.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction uses Takefu Special Steel COSP, achieving 60-62 HRC through cobalt enrichment for wear resistance and corrosion stability. The blade tapers from 2.1mm at the spine to 0.8mm near the tip and weighs 131g, pairing with an octagonal Ebony handle for balanced control. As a stainless steel option, it offers easier care than reactive alternatives while maintaining the exceptional grinding standards Myojin Riki is known for. Users should note that this specific steel composition may require more frequent sharpening sessions to maintain optimal performance despite its high hardness rating.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44201114829021,"sku":"MJ-COSP-BU180","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinCOSPMigakiBunka180mmEbonyHandlea.jpg?v=1715063142"},{"product_id":"tetsujin-ginsan-migaki-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef’s knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample length for standard kitchen tasks while maintaining manoeuvrability.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and straightforward sharpening. The san-mai stainless clad construction features an ukiba surface finish and requires no reactive steel maintenance. Weighing 172g with spine measurements of 2.8mm at the heel tapering to 0.5mm at the tip, this knife presents a sturdy in-hand feel that glides through ingredients. The octagonal ebony handle provides a tapered geometric grip, complementing the balance established by Myojin Riki’s grinding and finishing processes in Tosa.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44646237667549,"sku":"MYOJ_G3MGK_KGY210EB","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanMigakiK-tipGyuto210mmD.jpg?v=1709895104"},{"product_id":"hatsukokoro-ginsou-ginsan-petty-150mm","title":"Hatsukokoro Ginso Ginsan Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Petty 150mm is a stainless-clad utility knife best fit for first-timers and students requiring an affordable tool for precision tasks. This double-bevel blade features a Hitachi Ginsan Silver #3 steel core with stainless cladding and an Ukiba surface finish. The 150mm profile suits in-hand peeling, trimming, and slicing fruits or vegetables, functioning as a smaller Japanese utility knife for detailed work like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance and ease of care. The san-mai stainless clad construction requires less maintenance than reactive alternatives, though the steel benefits from regular sharpening to maintain performance. Weighing 83g with a 30mm heel height, the blade tapers from a 2.2mm spine at the heel to 1.1mm at the tip. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. This combination of accessible pricing, stainless convenience, and precise geometry makes the Ginso Petty a practical option for household use and those new to Japanese cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651125178589,"sku":"NK-GINSAN-PT150","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsouGinsanPetty150mmC.jpg?v=1710040613"},{"product_id":"hatsukokoro-ginsou-ginsan-ktip-gyuto-240mm","title":"Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan K-tip Gyuto 240mm is a double-bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first-timers and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample edge length for processing larger ingredients while maintaining control during deliberate precision tasks.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the sharpness and fine grain structure associated with carbon steel alongside corrosion resistance, measuring 60-62 HRC. The san-mai construction features a stainless clad Ukiba finish that simplifies maintenance and suits household environments where ease of care is prioritised. Weighing 207g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents a substantial physical presence in hand. The octagonal Black Chacate handle provides a durable timber grip with fine texture and rich brown coloration. As part of the Ginso line, this model focuses on affordability and accessibility within the Hatsukokoro range from Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45026801221853,"sku":"HT-HBGIN3S-KGY240","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsouGinsanKtipGyuto240mma.jpg?v=1713767138"},{"product_id":"hatsukokoro-ginsou-ginsan-gyuto-240mm","title":"Hatsukokoro Ginso Ginsan Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Gyuto 240mm is a stainless-clad chef’s knife best fit for first-timers and students seeking an affordable entry point into Japanese cutlery. This general-purpose gyuto features a Hitachi Ginsan Silver #3 steel core with stainless cladding in san-mai construction, finished with an Ukiba surface treatment. The double-bevel blade measures 240mm in edge length and suits mincing, slicing, and chopping vegetables or meat in household kitchens.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance, making this knife easy to look after without reactive maintenance requirements. The fine grain structure supports a sharp edge, though the steel requires more frequent sharpening to maintain performance. Weighing 198g with a 51mm heel height and 2.2mm spine thickness at the heel, the blade pairs with an octagonal Black Chacate WA handle. This durable timber features deep brown to black coloration and a fine texture that polishes to highlight subtle grain patterns, providing a traditional Japanese grip for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45026803777757,"sku":"HT-HBGIN3S-GY240","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsouGinsanGyuto240mma.jpg?v=1713767779"},{"product_id":"myojin-riki-cobalt-special-steel-gyuto-210mm-ebony-handle","title":"Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60-61. The san-mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises this line. An ukiba surface finish distinguishes the blade aesthetically.\u003c\/p\u003e\u003cp\u003eCOSP steel incorporates cobalt to enhance wear resistance and strength, supporting extended sharpness during rigorous use. This specific grind requires more frequent sharpening to maintain optimal performance despite the steel's inherent durability. The octagonal ebony handle offers a tapered geometric profile and weighs 173g total with the blade. Measuring 205mm along the cutting edge with a 47mm heel height, this gyuto suits general purpose tasks including mincing, slicing vegetables, and processing meat. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their precise geometry and functional balance.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45135240757469,"sku":"MYOJ_COMI_GY210","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinCOSPMigakiGyuto210mmEbonyHandlea.jpg?v=1715062883"},{"product_id":"myojin-cobalt-special-cosp-santoku-180mm-ebony-handle","title":"Myojin Cobalt Special COSP Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general-purpose knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format. Crafted in Tosa by Naohito Myojin, this double-bevel blade features COSP steel from Takefu Special Steel with a hardness of 60-62 HRC. The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding. This profile suits slicing, dicing, and mincing tasks with a controllable geometry that measures 47mm tall at the heel and tapers to 0.9mm near the tip.\u003c\/p\u003e\u003cp\u003eCOSP steel incorporates cobalt to enhance wear resistance and strength, maintaining sharpness during rigorous use while remaining straightforward to maintain. The blade is thin behind the edge yet requires more frequent sharpening to sustain optimal performance. Weighing 129g with a 2.1mm spine at the heel, this santoku pairs with an octagonal ebony handle and black buffalo horn ferrule for a traditional wa-style grip. Myojin Riki performs both forging and finishing under one roof, applying techniques rooted in Sakai training to produce knives valued for their precise grind and functional balance in daily kitchen work.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45569884946653,"sku":"MJ-COSP-ST180-EB","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinCobaltSpecialCOSPSantoku180mmEbony-20240808-02.jpg?v=1723096050"},{"product_id":"myojin-riki-cobalt-special-steel-gyuto-240mm-ebony-handle","title":"Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first-timers and professional chefs requiring a general-purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san-mai construction with a Cobalt Special steel core hardened to HRC 60-61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and proteins. Takefu Special Steel manufactures the COSP alloy, which incorporates cobalt, carbon, and chromium to enhance wear resistance and strength while maintaining corrosion resistance.\u003c\/p\u003e\u003cp\u003eThis knife features an ukiba surface finish and is thin behind the edge, reflecting Myojin Riki's reputation for exceptional grinding. The octagonal ebony handle provides a tapered grip and pairs with a blade that weighs 163g with a heel height of 51mm. As a stainless clad knife, it is easy to look after and resists rust during service. The COSP steel offers excellent durability but requires more frequent sharpening to maintain optimal performance. Forging and finishing occur under one roof at the Myojin Riki workshop, ensuring consistent geometry and fit throughout production.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45569898119389,"sku":"MYOJ_COMI_GY240EB","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiCobaltSpecialSteelGyuto240mmEbony-20240808-02.jpg?v=1723096410"},{"product_id":"tetsujin-ginsan-ukiba-k-tip-gyuto-210mm-ebony-handle-copy","title":"Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba K-tip Gyuto 240mm is a double-bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K-tip profile pairs the body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this Tetsujin line, which is a collaboration between Naohito Myojin and blacksmith Toru Tamura produced at their Tosa workshop where forging and finishing occur under one roof.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance with a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless clad construction measures 2.5mm at the heel, tapering to 0.9mm at the tip across a 232mm edge length, with a total weight of 214g. An octagonal ebony handle provides a tapered geometric grip on this double-bevel knife. Myojin Riki applies exceptional grinding and sharpening techniques rooted in Sakai training, resulting in a blade that glides through ingredients with a sturdy in-hand feel while remaining easy to maintain due to its stainless composition.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46243270361309,"sku":"MYOJ_G3UKB_KGY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkibaK-tipGyuto2410mmEbonyHandle-20250228-01.jpg?v=1740712806"},{"product_id":"hatsukokoro-ginso-ginsan-gyuto-210mm","title":"Hatsukokoro Ginso Ginsan Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Gyuto 210mm is a stainless-clad chef's knife best fit for first-timers and students seeking an affordable entry point into Japanese cutlery. This general-purpose gyuto features a Hitachi Ginsan Silver #3 steel core with san-mai stainless cladding and a Ukiba surface finish. The double-bevel blade measures 216mm in edge length with a 47mm heel height, providing geometry suited for mincing, slicing, and chopping tasks in household kitchens.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while maintaining stainless corrosion resistance, making this knife easy to look after without reactive maintenance requirements. The blade spine measures 2.3mm at the heel, tapering to 1.0mm near the tip, and the knife weighs between 145g and 195g depending on individual variation. An octagonal Black Chacate handle provides a traditional wa-style grip with durable timber construction. As part of the Ginso line focused on affordability, this gyuto suits users prioritising budget-friendly performance and ease of care over extended edge retention.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426717323485,"sku":"HT-HBGIN3S-GY210","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanGyuto210mma.jpg?v=1747105472"},{"product_id":"hatsukokoro-ginso-ginsan-ktip-gyuto-210mm-1","title":"Hatsukokoro Ginso Ginsan K tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Hitachi Ginsan Silver #3 steel and stainless cladding, best fit for first-timers and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting, long slicing strokes, scoring, and detailing work. The blade measures 219mm in edge length with a 47mm heel height and weighs between 139g and 193g depending on individual variation.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, balancing edge retention with ease of sharpening. The san-mai construction features a stainless clad Ukiba finish that simplifies care for household use. An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture. Spine thickness measures 2.6mm at the heel, tapering to 2.1mm at mid-blade and 0.7mm near the tip. This Ginso line focuses on affordability within the Hatsukokoro range from Hyogo, utilising Ginsan as a signature steel to deliver accessible performance for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426778763485,"sku":"HT-HBGIN3S-KGY210","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanKtipGyuto210mma.jpg?v=1747106229"},{"product_id":"tetsujin-ginsan-ukiba-180mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Nakiri 180mm by Myojin Riki is a double-bevel Japanese vegetable knife featuring stainless-clad Ginsan steel and an octagonal ebony handle, best fit for users seeking precise push-cutting performance with straightforward care. This 180mm nakiri has a flat edge profile designed for clean vertical chopping through vegetables without rocking, ensuring full board contact to prevent connected food after the cut. The blade measures 2.6mm at the heel, tapering to 1.9mm at the tip, and weighs 183g with a 51mm heel height.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless clad construction features an ukiba surface finish and requires standard washing and drying routines suitable for stainless cutlery. Forged in Tosa by Naohito Myojin, this knife reflects exceptional grinding expertise within a workshop where forging and finishing occur under one roof. The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point for controlled vegetable preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46746946207965,"sku":"MYOJ_G3MGK_NA180_EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkiba180mmEbonyHandlea_7e45f841-2481-46cc-9806-be6b9b57b6d6.jpg?v=1757050931"},{"product_id":"tetsujin-ginsan-ukiba-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Gyuto 240mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking Ginsan steel performance with an ebony handle. This double bevel gyuto features a 233mm edge length and weighs 200g, presenting a blade geometry that glides through ingredients while maintaining a sturdy in-hand feel. The ukiba surface finish distinguishes this Tetsujin line, which results from a collaboration between Naohito Myojin and blacksmith Toru Tamura within a workshop where forging and finishing occur under one roof in Tosa.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the sharpness associated with carbon steel alongside corrosion resistance, supported by a fine grain structure that facilitates sharpening. The san-mai stainless clad construction pairs with an octagonal ebony handle featuring a subtle taper for a comfortable grip. Spine thickness measures 2.5mm at the heel, tapering to 0.9mm at the tip, creating a profile suited for general purpose tasks including mincing, slicing, and chopping. Naohito Myojin applies his grinding expertise to this model, continuing a family tradition established by his father Tateo after training in Sakai.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46746969735389,"sku":"MYOJ_G3UKB_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkibaGyuto240mmEbonyHandlea_9e43504e-bc4d-42e3-8f62-98fe56bfc45b.jpg?v=1757052733"},{"product_id":"tetsujin-ginsan-ukiba-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Gyuto 210mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking a 210mm general-purpose blade with Ginsan steel and an ebony octagonal handle. This gyuto features sanmai stainless clad construction with a ukiba surface finish and a double bevel geometry. The blade measures 200mm in edge length with a 45mm heel height, 2.8mm spine thickness at the heel tapering to 0.6mm at the tip, and weighs 177g.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 stainless steel from Hitachi Special Steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This steel balances edge retention with maintenance characteristics suitable for professional and home kitchen use. Myojin Riki produces this knife in Tosa, where forging and finishing occur under one roof within a workshop established in 1950. Naohito Myojin leads production and is recognised for exceptional grinding and sharpening expertise. The Tetsujin brand represents a collaboration with blacksmith Toru Tamura, combining Sakai-trained roots with Tosa craftsmanship to produce knives valued for their cutting performance and distinctive metal flow finishes.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47443723452637,"sku":"MYOJ_G3MGK_GY210EB","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2117.jpg?v=1771475239"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/surface-finish-collection-for-ukiba.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}