{"title":"Yoshikane SKD Nashiji \u0026 Ryuhyo Black Damascus","description":null,"products":[{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-santoku-170mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm is a double-bevel general-purpose knife featuring SKD steel and an octagonal ebony handle, best fit for users seeking a compact everyday blade with Sanjo grind geometry. This 170mm santoku profile measures 50mm at the heel and suits slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping motions.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using sanmai stainless clad SKD steel hardened to HRC 63, featuring a convex primary bevel that aids food separation. The SKD core contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives. Despite the stainless cladding, the exposed core means the blade can rust if left wet and benefits from prompt drying after use.\u003c\/p\u003e\u003cp\u003eThis model weighs 167g with a spine thickness of 3.9mm at the heel, tapering to 1.2mm near the tip to support its thin behind-the-edge grind. The octagonal ebony handle provides a geometric grip profile that pairs with the blade's balance point for precise handling. Produced in Sanjo by Yoshikane Hamono, this knife reflects the maker's established heat treatment practices and signature thin grinds applied to SKD tool steel.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40067399975064,"sku":"YOSH_SKNA_SA170HATSU","price":365.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiSantokuEbonyHandlea.jpg?v=1715048657"},{"product_id":"hatsukokoro-by-yoshikane-skd-nashiji-nakiri-165mm-stainless-clad","title":"Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD steel and an octagonal ebony handle, best fit for users seeking precise push-cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary bevel aids in splitting food and reducing sticking during preparation tasks.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, hardened to 62-64 HRC, offering sharpening characteristics similar to carbon steel while requiring less maintenance. The blade features sanmai stainless clad construction with a nashiji surface finish and tapers from 3.4mm at the spine above the heel to 2.2mm at the middle. Weighing 182g with a total length of 320mm, this knife pairs its thin geometry with a tapered octagonal ebony handle that provides a geometric grip profile suited to the traditional wa-style form factor.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080044765,"sku":"HT-YOSHISKD-NA165-EB","price":380.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1157_1a24dc68-1273-4cbe-9389-5389f3cfadda.jpg?v=1793597578"},{"product_id":"hatsuokokoro-by-yoshikane-skd-nashiji-gyuto-210mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless-clad chef’s knife featuring an octagonal ebony handle, best fit for users seeking a thin-behind-the-edge Sanjo grind. This 210mm gyuto features SKD tool steel hardened to 62-64 HRC, clad in stainless steel via sanmai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting motions, while the double-bevel edge suits mincing, slicing, and chopping ingredients.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge acuity while offering greater corrosion resistance than high-carbon alternatives. It still requires drying after use to prevent oxidation. The knife measures 213mm at the edge with a 45mm heel height, tapering from a 4.0mm spine at the heel to 0.8mm at the tip, and weighs 166g. The octagonal ebony handle provides a tapered grip profile that pairs with the thin blade stock for precise handling during extended prep work.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44523832115421,"sku":"YOSH_SKNA_GY210EB","price":458.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9715.jpg?v=1789699647"},{"product_id":"hatsuokokoro-by-yoshikane-skd-nashiji-sujihiki-240mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double-bevel slicer featuring SKD steel clad in stainless steel, best fit for professional chefs and enthusiasts requiring precise protein carving. This knife features a convex primary bevel grind that splits food to reduce sticking during slicing tasks. The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response, while the stainless cladding lowers maintenance requirements. As a steel with low chromium content, the exposed core edge requires drying after use to prevent oxidation.\u003c\/p\u003e\u003cp\u003eThis 240mm Sujihiki profile suits portioning large proteins and slicing terrines, where the slim blade geometry minimises surface contact and friction against soft ingredients. Specifications include a 237mm edge length, 40mm heel height, and spine thickness measuring 3.4mm at the heel, 2.4mm at mid, and 1.0mm at the tip. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 194g. Produced by Yoshikane Hamono in Sanjo, this knife carries a nashiji surface finish and represents the maker's established heat treatment of SKD steels.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44650995417309,"sku":"YOSH_SKNA_SJ240EB","price":484.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokorobyYoshikaneSKDNashijiSujihiki240mmD.jpg?v=1710032564"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-bunka-170mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a sanmai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile. Crafted by Yoshikane Hamono in Sanjo, this double-bevel blade features SKD steel at HRC 63 clad in stainless steel with a nashiji surface finish. The 168mm edge length and 51mm heel height support general-purpose kitchen tasks, while the distinctive reverse tanto tip aids intricate work such as julienning.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpness and ease of sharpening. The blade is thin behind the edge and features convex primary bevels that assist with food release during cutting. Weighing 172g with a spine measuring 3.7mm at the heel tapering to 1.2mm at the tip, this knife balances substantial presence with refined geometry. The octagonal ebony handle provides a traditional Japanese grip with a subtle taper for functional control during extended use.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45135005024477,"sku":"YOSH_SKNA_BU170HATSUEB","price":390.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1145_370f15e8-d85e-40a4-bdea-d956f7aa709b.jpg?v=1793597459"},{"product_id":"yoshikane-skd-stainless-cladding-nashiji-finish-k-tip-gyuto-210mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring SKD steel and an ebony handle, best fit for users seeking precise tip-led cutting with a flatter edge profile. This K-tip gyuto pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point, optimising the blade for clean push-cutting, long slicing strokes, and detailed scoring work. The 210mm edge length and convex primary bevel geometry facilitate food splitting and reduce sticking during preparation.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using sanmai stainless clad SKD steel hardened to 62-64 HRC. This tool steel behaves similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives. The nashiji surface finish accompanies the thin grind behind the edge. An octagonal ebony handle provides a tapered geometric grip, complementing the blade's balance and functional design. This blade benefits from drying after use to prevent oxidation, maintaining the performance characteristics associated with Yoshikane’s Sanjo grinds and heat treatment.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45138959171805,"sku":"YOSH_SKNA_KGY210_EB","price":465.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9726.jpg?v=1789700527"},{"product_id":"yoshikane-skd-nashiji-stainless-clad-gyuto-240mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm is a double-bevel chef’s knife featuring SKD steel clad in stainless sanmai construction, best fit for users seeking precise cutting performance with reduced maintenance requirements. Made by Yoshikane Hamono in Sanjo, this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering greater stain resistance through its stainless cladding. The blade geometry includes a convex primary bevel designed to split food and reduce sticking during use. Spine thickness measures 3.8mm at the heel, tapering to 2.0mm at mid-blade and 0.8mm at the tip, with a total weight of 213g.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip profile suited to this general-purpose knife. As a tool steel, the exposed SKD core requires drying after use to prevent oxidation despite the protective stainless cladding. This gyuto serves as a multi-purpose kitchen tool for mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45527176937693,"sku":"YOSH_SKNA_GY240EB","price":501.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsuokokoroxYoshikaneSKDNashijiGyuto240mmEbonyHandle-20240725-02.jpg?v=1721881312"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-k-tip-gyuto-240mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 240mm is a double-bevel chef knife featuring SKD steel and an ebony handle, best fit for users seeking precise tip-led cutting with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this knife pairs the general-purpose body of a gyuto with a kiritsuke-style clipped tip and flatter edge profile optimised for push-cutting and long slicing strokes. The sharply defined point suits scoring, detailing, and picking tasks while maintaining versatility as a primary kitchen tool.\u003c\/p\u003e\u003cp\u003eThis blade features sanmai stainless clad construction with a nashiji surface finish and convex primary bevels designed to split food and reduce sticking. The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding sharpening response and edge keenness. The octagonal ebony handle provides a tapered geometric grip, and the knife weighs 264g with a 242mm edge length. It requires drying after use to prevent rust despite offering easier maintenance than reactive carbon steels.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667450487005,"sku":"HS-YSK-SKDNASHSLC-KGY240EB","price":552.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Yoshikane_SKD_Nashiji_K-tip_Gyuto_240mm_Ebony_Handle-20240907-01.jpg?v=1725680725"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a pointier Santoku profile with SG2 powdered steel. This 180mm blade features sanmai stainless damascus clad construction with an etched surface finish and measures 278mm in total length. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precision tasks such as julienning alongside standard slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel from Takefu Special Steel achieves 62-64 HRC hardness and provides high wear resistance through uniform carbide distribution. The blade is thin behind the edge, measuring 2.0mm at the heel, 1.7mm at mid, and tapering to 0.8mm at the tip. Weighing 134g, this knife pairs the stainless damascus blade with an octagonal ebony handle that offers a tapered geometric grip. The etched damascus finish requires specific maintenance considerations to preserve its appearance during regular use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561737998557,"sku":"HATS_SGBRH_BU180","price":294.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1093.jpg?v=1793578570"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-santoku-180mm","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm is a stainless clad general-purpose knife best fit for enthusiasts, professional chefs, and first-time buyers seeking an etched damascus finish with SG2 powdered steel. This 180mm santoku features sanmai construction with a stainless damascus clad over an SG2 core, measuring 176mm in edge length and weighing 136g. The blade has a double bevel geometry with a spine thickness of 1.9mm at the heel, tapering to 0.8mm at the tip, and stands 48mm tall at the heel.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel achieves 62-64 HRC and provides high wear resistance through uniform carbide distribution. The etched black damascus surface requires specific maintenance considerations distinct from standard stainless finishes. An octagonal ebony handle pairs with the blade to provide a tapered grip profile suited to the compact santoku form factor. Designed for slicing, dicing, and mincing tasks, this knife offers a controllable chopping profile with a less aggressive tip geometry. This line from Hatsukokoro combines stainless cladding with thin geometry behind the edge for users prioritising both aesthetic detail and cutting performance in a daily kitchen tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561750515933,"sku":"HATS_SGBRH_SA180","price":322.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1416.jpg?v=1794180546"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-petty-150mm","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision for peeling, trimming, and detail work. This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC, encased in a sanmai stainless damascus clad with a black etched finish. The 150mm profile suits in-hand tasks and general purpose cutting, measuring 28.9mm at the heel with a spine thickness of 1.9mm that tapers to 0.9mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention through uniform carbide distribution inherent to its powdered metallurgy. The blade weighs 68g and pairs with an octagonal ebony handle featuring a subtle taper for a geometric grip. As part of the Ryuhyo line, this knife is thin behind the edge to support detailed cutting performance. The etched damascus surface requires specific maintenance considerations distinct from standard stainless finishes. This model from Hatsukokoro utilises Takefu Special Steel SG2 to deliver consistent specifications across the range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561767096541,"sku":"HATS_SGBRH_PE150","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1082.jpg?v=1793578484"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-honesuki-150mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Honesuki 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Honesuki 150mm is a double-bevel boning knife with an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Yoshikane Hamono in Sanjo, this blade features SKD steel clad in stainless steel with a nashiji surface finish. The stiff, broad triangular profile measures 157mm at the edge and is designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat preparation.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding edge keenness and sharpening ease. The convex primary grind splits food and reduces sticking, complementing a spine that measures 4.0mm at the heel, 2.6mm at mid, and 1.9mm at the tip. Weighing 135g with a 45mm heel height, the knife pairs its thin-behind-the-edge geometry with a tapered octagonal ebony handle for functional grip during detailed deboning tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561858453725,"sku":"HT-YOSHIW2-HS150-EB","price":456.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1170_dd63e6cb-ae91-4e56-b413-0b50f6c99742.jpg?v=1793599636"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-gyuto-210mm-ebony","title":"Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs seeking precise tip-led cutting with SG2 powdered steel. This 210mm blade measures 48mm at the heel and weighs 152g, utilising a sanmai stainless damascus clad construction with an etched surface finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the geometry for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel from Takefu Special Steel achieves 62-64 HRC and offers high wear resistance with uniform carbide distribution to support edge retention and reduce chipping risks. The blade features a thin grind behind the edge and tapers from a 2.0mm spine at the heel to 0.8mm at the tip. The octagonal ebony handle provides a tapered geometric grip that balances the 216mm edge length. As a stainless clad knife, this model resists corrosion during service, though the etched damascus finish requires specific maintenance to preserve its appearance over time.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730445226205,"sku":"HATS_SGBRH_KGY210-EB","price":312.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9739.jpg?v=1789700616"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-gyuto-240mm-ebony","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm is a stainless clad chef's knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs requiring a 240mm general-purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, functioning as a multi-purpose tool with a double bevel edge geometry. The knife measures 242mm in edge length with a 52mm heel height and weighs 172g, presenting specific dimensions for users selecting a primary kitchen cutter.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel from Takefu Special Steel forms the core, achieving 62-64 HRC hardness through uniform carbide distribution that supports edge retention and wear resistance. The sanmai stainless damascus clad construction features an etched surface finish and measures 1.8mm at both the heel and mid-spine, tapering to 0.7mm at the tip. This geometry remains thin behind the edge while the stainless cladding eliminates the maintenance requirements of reactive carbon steel. The octagonal ebony handle provides a tapered geometric grip profile crafted from a single piece of wood, pairing with the 172g blade weight to establish the knife's balance characteristics for extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730448634077,"sku":"HATS_SGBRH_GY240-EB","price":302.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1114.jpg?v=1793578726"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-k-tip-gyuto-240mm-ebony","title":"Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm is a double-bevel chef's knife featuring SG2 powdered stainless steel and an ebony handle, best fit for enthusiasts and professional chefs seeking precise tip-led cutting. This 240mm K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes without the curved belly of standard profiles.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel measures 62-64 HRC and features uniform carbide distribution for edge retention and wear resistance. The blade uses sanmai stainless damascus construction with an etched surface finish and is thin behind the edge. Specifications include a 242mm edge length, 52mm heel height, and spine thickness measuring 1.8mm at the heel and mid-blade, tapering to 0.7mm at the tip. Total weight is 171g. The octagonal ebony handle provides a tapered geometric grip. As a fully stainless clad knife, this model does not require the reactive steel maintenance associated with carbon cores.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730450796765,"sku":"HATS_SGBRH_KGY240-EB","price":327.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1104.jpg?v=1793578663"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-gyuto-210mm-ebony-1","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm is a stainless clad chef's knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs requiring a 217mm edge length. This double bevel gyuto serves general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade features sanmai stainless damascus construction with an etched surface finish and measures 1.8mm at the heel spine, tapering to 0.7mm at the tip with a 48mm heel height.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel forms the core, achieving 62-64 HRC hardness through uniform carbide distribution that supports edge retention and wear resistance. The stainless cladding protects the reactive core and pairs with the thin geometry behind the edge. Weighing 145g, this knife balances the lightweight blade with a solid octagonal ebony handle crafted from a single piece of wood. The tapered octagonal profile provides a geometric grip suited to extended prep work, while the etched damascus pattern distinguishes the Ryuhyo line within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46794548871389,"sku":"HATS_SGBRH_GY210-EB","price":276.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9749.jpg?v=1789703419"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/yoshikane-ryuhyo.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}