{"title":"Yoshikane White 2","description":"","products":[{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-170mm-by-yoshikane","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce. This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san-mai construction, measuring 166mm at the edge with a 51.5mm heel height. The flat profile ensures full board contact during straight downward chopping motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eWhite 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge, requiring immediate wiping and drying after use to prevent corrosion. The blade tapers from 3.9mm at the spine above the heel to 1.8mm near the tip, reflecting the ultra-thin Sanjo grind characteristic of Yoshikane Hamono. Weighing 202g, this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40068105765016,"sku":"YOSH_W2NA_NA165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00632.jpg?v=1662528622"},{"product_id":"yoshikane-white-2-nashiji-stainless-clad-bunka-165mm-by-yoshikane","title":"Yoshikane White 2  Nashiji Stainless Clad Bunka 170mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile with a reactive carbon steel core and stainless cladding. Made by Yoshikane Hamono in Sanjo, this blade features a White 2 (Shirogami #2) core hardened to HRC 62-63 within a san-mai stainless clad construction finished in nashiji. The 168mm edge length and distinctive reverse tanto tip facilitate precision tasks like julienning, while the straighter edge profile suits slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eThis knife measures 3.9mm at the heel, tapering to 2.2mm at the mid-blade and 1.2mm near the tip, reflecting the ultra-thin Sanjo grinds Yoshikane is known for. Despite the stainless exterior, the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion. Weighing 170g with a 51.5mm heel height, it pairs with an octagonal wa handle crafted from teak wood and a black buffalo horn ferrule. This combination provides a sturdy grip for precise handling during culinary tasks, supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":41113982533784,"sku":"YOSH_W2NA_BU165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroYoshikaneWhite2Bunka-20241204-01.jpg?v=1733276222"},{"product_id":"hatsukokoro-by-yoshikane-white-2-nashiji-petty-150mm","title":"Yoshikane White 2 Nashiji Petty 150mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Made by Yoshikane Hamono in Sanjo, this double-bevel blade features a White 2 carbon steel core with a nashiji surface finish. The 155mm edge length and slim taper from 3.4mm at the heel to 0.9mm near the tip support intricate tasks such as deveining shrimp or cutting garnishes, while the san-mai stainless clad construction protects the reactive carbon core.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but requires immediate wiping and drying after use to prevent corrosion. The octagonal ebony handle provides a tapered grip that pairs with the thin grind geometry characteristic of Yoshikane’s Sanjo production. Weighing 196g with a 31mm heel height, this petty knife suits users who value precise control during in-hand peeling and general purpose preparation. The combination of traditional heat treatment and modern cladding makes this tool appropriate for detailed kitchen work where edge refinement and tactile feedback are prioritised.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44201116467421,"sku":"HT-YOSHIW2-PT150","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2NashijiPetty150mma.jpg?v=1739415122"},{"product_id":"hatsukokoro-x-yoshikane-white-2-nashiji-gyuto-240mm-stainless-clad","title":"Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 240mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 240mm is a stainless-clad chef's knife featuring a Shirogami #2 core, best fit for professional chefs and enthusiasts requiring an ultra-thin Sanjo grind. This double-bevel gyuto measures 236mm in edge length with a 48mm heel height and weighs 212g. The blade construction is san-mai stainless clad with a nashiji surface finish, providing a carbon steel cutting edge that demands immediate wiping and drying after use to prevent corrosion.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono of Sanjo produces this knife with a thin geometry behind the edge, measuring 3.2mm at the spine heel, 2.0mm at mid, and tapering to 0.8mm at the tip. The White 2 carbon steel core offers high sharpness and ease of sharpening within a 60-64 HRC range. An octagonal ebony handle provides a tapered grip profile suited to general-purpose kitchen tasks including slicing, mincing, and chopping. This specific combination of reactive steel and stainless cladding suits users who prioritise cutting performance and are prepared to maintain carbon steel edges.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45514541433053,"sku":"HSK-YK-W2NASH-GY240-EB","price":529.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Yoshikane_White_2_Nashiji_Gyuto_240mm_Stainless_Clad-20240719-01.jpg?v=1721473090"},{"product_id":"hatsukokoro-x-yoshikane-white-2-nashiji-santoku-180mm-stainless-clad-ebony","title":"Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad Ebony","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm is a stainless-clad carbon steel knife best fit for users seeking an ultra-thin Sanjo grind with a reactive core. Crafted by Yoshikane Hamono in Sanjo, this double-bevel santoku features a White 2 (Shirogami #2) cutting edge encased in stainless cladding via san-mai construction. The blade measures 170mm with a 50mm heel height and tapers from 3.7mm at the spine to 0.6mm at the tip, reflecting the maker’s signature thin geometry behind the edge.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but remains reactive despite the stainless cladding, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The nashiji surface finish accompanies this heat-treated carbon core, which ranges between 60 and 64 HRC. An octagonal ebony handle provides a tapered grip that pairs with the lightweight 170g build and thin distal taper for precise control during slicing, dicing, and mincing tasks typical of the santoku profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674874863837,"sku":"YK-W2NASH-ST180EB","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Yoshikane_White_2_Nashiji_Santoku_180mm_Stainless_Clad_Ebony-20240909-01.jpg?v=1725864738"},{"product_id":"hatsukokoro-x-yoshikane-white-2-nashiji-gyuto-210mm-stainless-clad-ebony-handle","title":"Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm is a stainless-clad chef's knife featuring a White 2 carbon steel core, best fit for professional chefs and enthusiasts seeking an ultra-thin Sanjo grind. This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 174g. The blade construction is san-mai stainless clad with a nashiji surface finish, providing a reactive White 2 cutting edge that requires immediate wiping and drying after use to prevent corrosion.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono produces this knife in Sanjo, Niigata, utilising their signature heat treatment of White 2 steel which is celebrated for sharpness and ease of sharpening. The spine measures 3.5mm at the heel, tapering to 2.7mm at mid and 1.0mm at the tip, reflecting the maker's renowned thin geometry behind the edge. An octagonal ebony handle provides a minimalist grip profile suited to general-purpose kitchen tasks including slicing meat, mincing, and chopping vegetables. This specific configuration pairs high-performance carbon steel cutting characteristics with stainless cladding for users who prioritise acute blade geometry and traditional Japanese craftsmanship.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45805250576605,"sku":"HSK-YK-W2NASH-GY210-EB","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneWhite2NashijiGyuto210mmStainlessCladEbonyHandlea.jpg?v=1730352610"},{"product_id":"yoshikane-white-2-nashiji-k-tip-gyuto-210mm-stainless-clad-ebony-handle","title":"Yoshikane White 2 Nashiji K-tip Gyuto 210mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThis Yoshikane Hamono K-tip Gyuto measures 210mm and features a White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts who require precise tip control. The double-bevel kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge geometry. This design facilitates deliberate push-cutting and long slicing strokes while the sharply defined tip excels at scoring, detailing, and picking tasks during general food preparation.\u003c\/p\u003e\u003cp\u003eThe blade is constructed from Hitachi White 2 steel hardened to 60-64 HRC in a san-mai stainless clad configuration. This reactive carbon core requires immediate wiping and drying after use to prevent corrosion despite the protective stainless exterior. The knife weighs 185g with a spine thickness of 3.6mm at the heel, tapering to 1.0mm near the tip. An octagonal ebony handle provides a traditional Japanese grip for this Sanjo-made knife, which features a nashiji surface finish and is thin behind the edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45805276430557,"sku":"HT-YOSHIW2-KGY210-EB","price":489.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2NashijiK-tipGyuto210mmStainlessCladEbonyHandlea.jpg?v=1730353250"},{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-165mm-ebony-handle","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. Produced by Yoshikane Hamono in Sanjo, this blade features a White 2 carbon steel core with stainless cladding and measures 168mm along the cutting edge. The nakiri profile possesses a flat edge that maintains full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis san-mai construction pairs a reactive White 2 core with stainless steel sides, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The blade is thin behind the edge and tapers from 3.9mm at the heel to 1.8mm near the tip, supporting the maker's reputation for ultra-thin Sanjo grinds. An octagonal ebony handle provides a tapered grip and balances the 162g knife weight. Hardened to HRC 62-63, the White 2 steel offers ease of sharpening and edge retention suited to high-frequency vegetable preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46432945275101,"sku":"YOSH_W2NA_NA165-EB","price":339.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2NashijiStainlessCladNakiri165mmEbonyHandlea.jpg?v=1747295301"},{"product_id":"yoshikane-white-2-ku-nashiji-gyuto-210mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Gyuto 210mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThis Yoshikane Hamono Gyuto 210mm from the Hatsukokoro KU Nashiji line features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts seeking thin Sanjo geometry with reduced maintenance. The double-bevel profile measures 213mm at the edge with a 46mm heel height, functioning as a general-purpose chef's knife for mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThe blade is san-mai constructed with stainless cladding over reactive White 2 steel, which hardens to 60-64 HRC and requires immediate wiping and drying after use to prevent corrosion. This carbon steel is celebrated for sharpness and ease of sharpening, while the stainless exterior simplifies care. The spine measures 3.5mm at the heel, tapering to 1.0mm at the tip, reflecting the ultra-thin grinds Yoshikane is known for in Sanjo since 1919.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip and weighs 174g total. The nashiji surface finish distinguishes this KU series within the Hatsukokoro collaboration. Headed by Kazuomi Yamamoto, Yoshikane Hamono applies masterful heat treatment to White 2 steel, producing knives renowned for exceptional grind quality and performance in professional kitchens.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730113843421,"sku":"HSK-YK-W2KUNASH-GY210-EB","price":539.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiGyuto210mmEbony-20250829-02.jpg?v=1756537537"},{"product_id":"yoshikane-white-2-ku-nashiji-santoku-165mm-stainless-clad-ebony","title":"Yoshikane White 2 KU Nashiji Santoku 165mm Stainless Clad Ebony","description":"\u003cp\u003eThis Yoshikane Hamono Hatsukokoro KU Nashiji Santoku measures 165mm and features a Hitachi White 2 carbon steel core with stainless cladding, best fitting users seeking Sanjo geometry in a general-purpose profile. The double-bevel blade has an edge length of 166mm, a heel height of 50mm, and tapers from a 3.7mm spine at the heel to 0.6mm at the tip. Weighing 170g, this knife suits slicing, dicing, and mincing tasks where thinness behind the edge supports precise cutting performance.\u003c\/p\u003e\u003cp\u003eThe san-mai construction wraps reactive White 2 steel in stainless cladding, requiring immediate wiping and drying after use to prevent corrosion on the exposed core. Hitachi White 2 is valued for sharpening ease and edge retention, with a hardness range of 60-64 HRC supporting sustained sharpness. The nashiji surface finish provides a textured aesthetic across the blade face. An octagonal ebony handle offers a tapered grip that pairs with the thin Sanjo grind for balanced handling during extended prep work. Produced by Yoshikane Hamono in Sanjo, Niigata, this knife reflects the workshop's established heat treatment practices and ultra-thin grinding approach developed since 1919.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730117546205,"sku":"YK-W2KUNASH-ST165EB","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiSantoku165mmEbony-20250829-02.jpg?v=1756537732"},{"product_id":"yoshikane-white-2-ku-nashiji-stainless-clad-bunka-170mm-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Stainless Clad Bunka 165mm Ebony by Hatsukokoro","description":"\u003cp\u003eThe Yoshikane White 2 KU Nashiji Stainless Clad Bunka 165mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Made by Yoshikane Hamono in Sanjo, this blade features a Hitachi White 2 carbon steel core with stainless cladding and a nashiji surface finish. The bunka profile offers a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning tasks.\u003c\/p\u003e\u003cp\u003eThis sanmai construction pairs a reactive White 2 core with stainless cladding, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The steel measures 60-64 HRC and is known for sharpening easily while maintaining a sharp cutting edge. Specifications include a 168mm edge length, 3.9mm spine thickness at the heel tapering to 1.2mm at the tip, and a total weight of 170g. An octagonal ebony handle provides a tapered grip that complements the thin behind-the-edge geometry characteristic of Yoshikane's Sanjo grinds.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46730136912093,"sku":"YOSH_W2KUNA_BU165EB","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiBunka165mmEbony-20250829-02.jpg?v=1756538208"},{"product_id":"yoshikane-white-2-ku-nashiji-k-tip-gyuto-210mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji K-tip Gyuto 210mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThis Yoshikane Hamono K-tip Gyuto 210mm features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts who require precise tip control in a general-purpose knife. The double-bevel kiritsuke gyuto profile pairs an angled K-tip point with a flatter edge optimised for push-cutting and long slicing strokes, while the sharply defined tip excels at scoring and detailing work. This Hatsukokoro line combines legendary Sanjo geometry with a nashiji surface finish and measures 212mm in edge length.\u003c\/p\u003e\u003cp\u003eThe blade is sanmai constructed with stainless cladding over reactive White 2 steel, offering easier care than exposed carbon while retaining the sharpening characteristics of Shirogami #2. It features an ultra-thin Sanjo grind that is thin behind the edge, with spine thickness measuring 3.6mm at the heel, 2.1mm at mid, and 1.0mm at the tip. Weighing 185g with a 50mm heel height, this knife balances precision geometry with practical kitchen weight.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip with minimalist geometric styling. Crafted by Yoshikane Hamono in Sanjo, Niigata, this knife reflects the workshop's renowned heat treatment of White 2 steel and exceptional grind quality established since 1919. The combination of stainless-clad construction and precise K-tip geometry suits users seeking deliberate, tip-led cutting performance in a double-bevel chef's knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730140188893,"sku":"HT-YOSHIW2KUNA-KGY210-EB","price":559.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiK-tipGyuto210mmEbony-20250829-02.jpg?v=1756538371"},{"product_id":"yoshikane-white-2-ku-nashijinakiri-165mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Nakiri 165mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThis Yoshikane Hamono Nakiri is a 165mm stainless-clad vegetable knife featuring a White 2 steel core, best fit for users seeking precise push-cutting performance with easier maintenance. The blade employs san-mai construction with a KU Nashiji finish and measures 168mm in edge length. Hitachi White 2 carbon steel forms the cutting edge, offering high sharpness and ease of sharpening while the stainless cladding protects the reactive core from corrosion during vegetable preparation.\u003c\/p\u003e\u003cp\u003eThe flat edge profile facilitates straight down-cuts through produce, ensuring full board contact for clean separation without rocking. This double-bevel geometry penetrates dense roots effectively while providing operational safety through a rounded tip. Spine thickness measures 4.0mm at the heel, tapering to 2.2mm at mid and 1.8mm at the tip, reflecting the ultra-thin Sanjo grinds characteristic of Yoshikane Hamono. The knife weighs 162g with a 53mm heel height.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade for balanced vegetable work. Founded in 1919 in Sanjo, Niigata, Yoshikane Hamono produces this knife using masterful heat treatment of White 2 steel. The combination of traditional carbon steel cutting properties with stainless cladding suits those requiring high-performance vegetable processing in a format that simplifies care routines.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46730155720925,"sku":"YOSH_W2KUNA_NA165-EB","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiNakiri165mmEbony-20250829-02.jpg?v=1756538733"},{"product_id":"yoshikane-white-2-ku-nashiji-gyuto-240mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Gyuto 240mm Stainless Clad Ebony by Hatsukokoro","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46746934968541,"sku":"HSK-YK-W2KUNASH-GY240-EB","price":609.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2KUNashijiGyuto240mmStainlessCladEbonybyHatsukokoroa_a6d58925-0939-4eb1-af6b-4b9100ed5fc7.jpg?v=1757049901"},{"product_id":"yoshikane-white-2-ku-nashiji-k-tip-gyuto-210mm-carbon-fiber-handle","title":"Yoshikane White 2 KU Nashiji K-tip Gyuto 210mm Carbon Fiber Handle","description":"\u003cp\u003eThis Yoshikane Hamono K-tip Gyuto measures 210mm and features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts who require precise tip control. The double-bevel kiritsuke gyuto profile pairs a standard gyuto body with an angled K-tip point and flatter edge geometry. This shape facilitates deliberate push-cutting and long slicing strokes while the defined tip excels at scoring, detailing, and picking tasks during general food preparation.\u003c\/p\u003e\u003cp\u003eThe sanmai stainless-clad construction protects the reactive White 2 core, which is easy to sharpen and offers lasting sharpness. Despite the stainless cladding, the exposed carbon edge requires immediate wiping and drying after use to prevent corrosion. The blade features a nashiji surface finish and measures 3.6mm at the heel, tapering to 1.0mm at the tip. Weighing 185g with a 50mm heel height, this knife is fitted with an octagonal ebony handle that provides a tapered geometric grip for steady handling during precision work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47061539913949,"sku":"HT-YOSHIW2KUNA-KGY210-CF","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2KUNashijiK-tipGyuto210mmCarbonFiberHandlea.jpg?v=1764222741"},{"product_id":"hatsuokokoro-x-yoshikane-white-2-nashiji-sujihiki-240mm","title":"Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mm","description":"\u003cp\u003eThe Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mm is a double-bevel slicer with a reactive White 2 carbon steel core and stainless clad construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade features a convex primary grind that splits food to reduce sticking during slicing tasks. The san-mai build pairs a Shirogami #2 core with stainless cladding, resulting in a knife that requires immediate wiping and drying after use to prevent corrosion on the exposed carbon edge.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono of Sanjo produces this blade with an ultra-thin grind behind the edge, measuring 2.0mm at the mid-spine and tapering to 0.9mm at the tip. Weighing 185g with a heel height of 41mm, the profile suits long drawing cuts through soft proteins where reduced surface contact minimises friction. The octagonal ebony handle provides a tapered grip that balances the slender 241mm cutting edge. White 2 steel offers high sharpness and ease of sharpening, supporting the fine edge geometry necessary for artful thin carving and portioning large cuts of meat.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":47120807002333,"sku":"YOSH_W2NA_SU24","price":485.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsuokokoroxYoshikaneWhite2NashijiSujihiki240mma_2ff07563-9390-403b-a688-085cf31d8c35.jpg?v=1765946653"},{"product_id":"yoshikane-white-2-ku-nashiji-sujihiki-240mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Sujihiki 240mm, Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThe Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mm is a double-bevel slicer with a reactive White 2 carbon steel core and stainless clad construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade features a convex primary grind that splits food to reduce sticking during slicing tasks. The san-mai build pairs a Shirogami #2 core with stainless cladding, resulting in a knife that requires immediate wiping and drying after use to prevent corrosion on the exposed carbon edge.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono of Sanjo produces this blade with an ultra-thin grind behind the edge, measuring 2.0mm at the mid-spine and tapering to 0.9mm at the tip. Weighing 185g with a heel height of 41mm, the profile suits long drawing cuts through soft proteins where reduced surface contact minimises friction. The octagonal ebony handle provides a tapered grip that balances the slender 241mm cutting edge. White 2 steel offers high sharpness and ease of sharpening, supporting the fine edge geometry necessary for artful thin carving and portioning large cuts of meat.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":48285375660253,"sku":"YOSH_W2NAKU_SU24","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2KUNashijiSujihiki240mma.jpg?v=1785482940"}],"url":"https:\/\/www.knivesandstones.com.au\/collections\/yoshikane-white-2.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}