BFCM2024 Mazaki White 2 Hon-Sanmai Gyuto 240mm Single Spacer Ver2024
BFCM2024 Mazaki White 2 Hon-Sanmai Gyuto 240mm Single Spacer Ver2024 is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
Line | Mazaki White 2 Migaki |
Profile | Gyuto / Chefs Knife |
Bevel Type | Double Bevel |
Weight | 292 g 10.3 oz |
Edge Length | 243 mm .9.57 inch |
Heel Height | 55 mm .2.17 inch |
Width @ Spine | 5.8 mm 0.23 inch |
Width @ Mid | 2.5 mm 0.1 inch |
Width @ 1cm from Tip | 0.7 mm 0.03 inch |
Steel | Blue 2 / Aogami #2 | Carbon |
Blade Construction | Sanmai - Soft Iron Clad |
Hardness (HRC) | 61 - 63 |
Surface Finish | Migaki |
Handle | Octagonal Ebony |
Region | Sanjo |
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Part of the BFCM2024 promotion. Mazaki White 2 Hon-Sanmai Gyuto 240mm, comes with single metal spacer ebony marble horn handle and a Jiu Stuido magnetic knife guard.
PS, don't buy a saya. Our "Thick Spine Mazaki Saya" no longer fits the 2024 profile :/
Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
- Oil the (carbon) knife if storing for an extended period of time to prevent rust.