{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-honesuki-boning-knife-150mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Honesuki Boning Knife 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Myojin Riki in Tosa, this blade features White 2 carbon steel with a soft iron clad nimai construction and kurouchi tsuchime finish. The stiff triangular profile measures 4.2mm at the spine and weighs 164g, providing the strength necessary to manoeuvre around bones and puncture tough tissues without flexing.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and is notably easy to sharpen, though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The octagonal wenge handle ensures durability against moisture and heat during frequent kitchen tasks. As a practical single bevel tool from the Shirasagi line, this honesuki combines traditional forging with exceptional grinding performed under one roof at the Myojin workshop, delivering a specialized instrument for deboning meat with minimal waste.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46561792360669,"sku":"HATS_W2KU_HO150","price":203.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiWhite2HonesukiBoningKnife150mma_8afa4e2a-b3c4-4e5e-9757-3d03b75084a9.jpg?v=1755650507","url":"https:\/\/www.knivesandstones.com.au\/products\/hatsukokoro-x-myojin-shirasagi-white-2-honesuki-boning-knife-150mm","provider":"Knives and Stones","version":"1.0","type":"link"}